galchonok
Quote: Olga VB
I'm happy, thank you!
To your health! Thanks for the photo of the handsome pie
Tanyushechka
galchonok, thank you very much for the amazing delicious recipe the photo report will be another time when there will be prunes
I thought it wouldn’t work with these plums that I bought, but it also turned out very tasty with them. I ate 3 whole pieces at night and still want to
The recipe is just a bomb thanks
Olga VB
By the way, I don't know how to whom, but on the second day after the refrigerator I like the pie more than fresh, even cold.
galchonok
Tatyana, to your health! I am very pleased. Thank you
Olga, and we like how it stands
Swan-Seagull
galchonok, another thanks for the wonderful recipe! The taste is amazing! I have a blackthorn plum, it is smaller, but no worse
Plum pie under sour cream filling Plum pie under sour cream filling Plum pie under sour cream filling
Help yourself!
OlgaGera
Quote: Olga VB
but on the second day after the refrigerator I like the pie more
Gourmet! The pie lives on until the second day ...
We can't taste yesterday's pie ...
Olga VB
Quote: OlgaGera
Gourmet!
Duc, we do not eat only pies, we also keep the waist volume ligular
OlgaGera
Quote: Olga VB
we eat not only pies
mine is probably dry .. evaporates and that's it .. and that is the pie)))

SvetaI
galchonok, Check mark, and accept my gratitude for the recipe!
I baked your portion in the Princess, everything went up perfectly and turned red. I was a little worried about sour cream - I was afraid that my eaters would not like it. But everything was soaked, it was very juicy and soft, and on the second day it remained the same, although I, you bastard, forgot the leftovers of the pie for the night on the table.
I will definitely repeat it while the plum is coming!
Iri55
Tasty, soft, juicy.
Hell in GF. With the purchase of GF, I try to drive the oven less often. Made in a silicone form, for 2 eggs, plums close, sour cream about 300 grams, lemon zest and juice, put even less sugar. I didn’t use the scales by sight. I took a picture with a tablet, but it turned out badly. If there is something left by the evening, I will photograph more.




And if the plums are finely chopped or through a blender ... yes, it will be different, but I want more plums.
Delicious, thanks.
galchonok
Irina, Swan-Seagull, to your health! Thanks for the treat and nice photo.
Svetlana, SvetaI, Irina, Iri55, good health, girls! Thanks for the reports
kortni
Checkmark, please accept my thanks for the recipe for such a wonderful pie!
In my husband's opinion, it looks more like a cake.

I specially froze plums (in huge quantities) to enjoy this yummy all winter!

I reduced the sugar in the dough a little, and put exactly half in the sour cream.
But these are just my personal preferences and limitations.

Thanks again!
galchonok
Irina, to your health! Cook to your liking, of course. Thanks for your feedback
caprice23
Check mark, thank you very much for such a wonderful recipe! This is the best plum pie I've ever had !!! Super! Super! Super!! Delicate, juicy, soft. The dough is fluffy! Mmmmm ...
For a very long time I was in search of the perfect cream pie, all that something was wrong and not that way. And here he is, finally found
Sahara reduced a little. But my husband said what to do as in the original)))
Plum pie under sour cream filling
Plum pie under sour cream filling
galchonok
Natasha, to your health! I'm glad I liked the cake. Thanks for the report and a delicious photo.
shurpanita
Checkmark I've been looking at the recipe for a nut for a long time 😃 which baking sheet is designed for?
galchonok
Natalia, indicated in the recipe description
Quote: galchonok
The size of my form is 22cmX30cm
Although girls are adjusting to other forms.
Thanks for your interest in the pie
Light
Quote: galchonok
girls adjust to other forms
I have one frying pan ø 26 cm, the second - top 26 cm, bottom 18 cm.
Burned in both.
caprice23
Marina, I have a shape of 28 cm. The most is the height of the pie turned out. There is a photo a little higher)
Arka
Check markhow to wait until it cools down ?!
We'll have to overeat at night ... However, typical for our family
galchonok
Nata, I will wait for feedback
Arka
I tried it, it's delicious!
Thank you so much!!!
Help yourself
Plum pie under sour cream filling
galchonok
To your health! Thanks for the delicious bite
Arka
I did it with c / z flour (50%)
galchonok
Rusalca
Check mark, thank you so much! The cake is VERY tasty! Just superrr! The first baked with plums, the second with peaches. More delicious with plums! With peaches, it turned out to be somewhat bland, although my peaches are delicious. I will do more with the plums until the plums run out! Thanks again!
galchonok
Anya, to your health! Peks with pleasure. Thanks for the report!
Kaminova_Lena
Wow, a very interesting review. I'll probably try to do it too. Thank you very much!
galchonok
To your health!
Tosha
What an easy and delicious cake !!! Thanks from my family! I made the dough on proteins, the yolks went to ice cream, it turned out great! And she did not quench soda with vinegar according to the recommendations of our forum.
galchonok
Cheers and thanks
lana light
galchonok, Checkmark, your pie-cake is my undoubted leader! Always delicious! For holidays and just like that I bake only it! And everyone is asking for a recipe!
And today I found another awesome recipe on our Bread Maker. I strongly advise you to try it, it is also very tasty, tender and beautiful! Won't you be offended if I give a link here? You opened a recipe for a plum cake for me, and I want to share with you an apple pie from Lyudochka-lappl1... As they say, from our table - to your table!
Plum pie under sour cream filling
Now the apple season has just started, it turns out very tasty from sour apples

"Amber cake" apple from T. L. Tolstoy

galchonok
Sveta, thanks for sharing the link. I know such a cake and have baked it for many years - either in the oven or in the slow cooker. And instead of apples, I put pears
lana light
Quote: galchonok
instead of apples, I put pears
Oh, I'll try to do it with pears. Thank you!
galchonok
Umka
All TRICKS !!!
Quote: galchonok
And instead of apples, I put pears
Sorry for the vlaziyu, but that cake is awesomely delicious with quince!




Arka, Nata, but you can be curious, and what did you sprinkle the finished pie? What is brown (chocolate / cocoa or a mixture of cinnamon and something)?
Arka
Umka, this is alkalized cocoa, well, sooo chocolate. We are all chokaholics. Well, how is everyone? Except for me. So I found a way out. All "chocolate" for seed, and I have everything under it
Crochet
Girls, who experimented, to how many grams can you fearlessly reduce sugar in the dough without compromising quality?
Rusalca
Crochet, I reduced it by 30 grams.
Irinabr
I reduced it to 100 grams, but the plum was sweet. It turned out sooo tasty!
Chamomile
Crochet, removed completely, replaced with stevia. It rises a little less, a little less volume is obtained, because physically stevia is 1 tsp. But the pie does not lose itself, very tasty! Unkillable
Umka
All TRICKS !!!
Galchonok, Check mark, every time I cook this cake in my mind I say thank you very much !!!

Girls, if you will allow me, I will share an insight as I do .... At work, I always bake a cake based on 250 grams of butter, that is, the layout of products increases by 50% (the team is not small) and once upon a time , for the sake of interest / the dough was very thick, I added 50-60 grams of alcohol (I always have a lot of balms, liqueurs, liqueurs from 25-65 degrees of strength). So the cake is immediately transformed. It is already delicious, but this makes it even tastier. It was my colleagues who told me / noticed this fact. Pets, probably got drunk got drunk, but I see "the eyes are blurred", and the staff notice everything. You just need something tart / saturated to the plum ... Yesterday there was a balm "Minsk" 20 degrees, before that balm "Old Herbalist" 40 degrees, I also tried it with this drink https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=467286.0, and the most delicious version was with the remains of the Hungarian balm "Unicum szilva (plum)" 35 degrees.
Try it, suddenly you will like it.
P.S. Pie prepared with the addition of alcohol - children did not eat. I add it just in case.
marina-mm
Galchonok, Galya, also came with a pie. I liked it very much. Summer cottage plums, small and tender, "drowned and dissolved" in the dough, but gave their taste in full. Thanks for the recipe
Plum pie under sour cream filling
Umka, Lyudmila, I also noticed that a small portion of aromatic alcohol greatly decorates such pastries, you just have to remember about it, it's me about myself. Thanks for the reminder And actually alcohol evaporates during baking, so I think children can.
Ksyushk @ -Plushk @
Quote: marina-mm
And the actual alcohol evaporates during baking, so I think children can.
Yes, yes, I often pre-soak plums and peaches (nectarines) in alcohol (tinctures, rum, cognac, liqueurs). Juice with alcohol is often poured into the dough or directly on top of the raw dough and into the oven. And there is no hint of alcohol in ready-made pies, and children eat these pies wonderfully.
Seven-year plan
Check mark, less than a year and I did it !!!!
The youngest is having tea at school, and I decided that I would bake it!
My daughter said that she doesn't want baked goods with plums! It will not be tasty !!!
Nothing, I say, take it, but you won't eat! Others will eat!

Speckla! But she got sick, didn't go to school, and the pie stayed at home!
And my small baking loves !!!! In the morning he says - well, cut a piece for me ... eat ...

I look ... smiles and says - Divine ooo ...

How !!!!

Took away on permanent baking pies !!! Forever and ever!!!!
In winter, I bake with cherries for myself !!! I love them !!!!!
galchonok
Ludmila, Marina, Svetlana, to your health! Thank you for your interest in the recipe and experimentation, and for sharing your experience!
caprice23
Thank you again for a delicious pie
Plum pie under sour cream filling
Tosha
Thank you, Natasha, for raising the topic! Yesterday I tried to remember where the recipe was
galchonok
Natasha, to your health! the beauty
Darkusha
galchonok, Check mark, this cake is my son's favorite cake, I tried it last year and since then, as soon as the plum appears at a divine price, we have a plum cake on the table. thanks for such a good recipe

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