Can i eat in fast food restaurants?

An acquaintance works at a bakery in Serpukhov. He is proud of his bread, and carries everyone as a gift.
I will not join that topic, although I am ready to subscribe to the fact that the proposed concept would be ideal ... \
But ... I'm terribly curious about other people's ideas, especially if they are implemented by professionals. A festival will open soon in Moscow, in which restaurants will offer mini-sets of new dishes from their chefs at a fixed price. The best restaurants will compete in the quality, creativity and originality of food and presentation. I will go and try to go to as many places as I can.
And then ... all the delights of home cooking are not for a woman who lives in a metropolis and works. If you follow the idea of ​​buying everything "alive", then ... when to sleep? Not in this life )))

The point is not that this is a restaurant or a fast food outlet, but in what condition the kitchen, the products, the purity of those who cook. As you look at some restaurants in the Revizorro program, you don't want to go in again. I visit McDuck every six months, honestly ...

[Eeeer!]

But kids ... kids need to broaden their horizons. And if a kid pulls you to McDonald's, ngado somehow try to create a game: "And we will go the other way!". Like, everyone was in the MD, and it's not cool, but now we'll get into such a thing, into such a thing! .. And take it where it is necessary)))
Well, I think so ...

If other parents and teachers were led to such games, it would be great

Eeeer! When you go - will you tell? A?
I'm also curious, but it's not up to restaurant festivals anymore))))

[IvaNova]

IvaNova, I hope to tell You last year I went to a couple of places with my friend, it was very tasty. The restaurants are really expensive, where they just wouldn't go at any other time. And here ... although the waiters wrinkle their noses for the absence of diamonds on their arms and legs, they carry everything in the best possible way ... Because it’s not written on me, what if I’m a restaurant critic? And they work for points at these festivals, so every vote is important to them.

A festival will open soon in Moscow, in which restaurants will offer mini-sets of new dishes from their chefs at a fixed price.

Is it possible in more detail? when how where
_______
About McDuck and other FSCs ..
Sometimes, well, I really want some kind of "nasty" thread. So I do not consider it unacceptable for myself to go there and devour something. The only thing is that FSC tastes better to me.

Peace be with you bakers!

The chief, of course, wrote correctly - in this matter, as well as in the others, everyone decides for himself

Of course, there are circumstances such as Ikra explained to us

But we must try to visit such establishments as little as possible.

Even expensive restaurants sin with anti-sanitation and disguise

if I visit when I take something lumpy

I remembered -

I kind of spent my younger years in the Moscow hotel restaurant on the 7th floor
My aunt worked there as a bartender and my brother as a cook, well, the guys, the waiters, of course, knew everything, and when I came to eat / on my brother’s shift, they always told me what was edible and what was better to refrain from, or my brother himself prepared the ordered dish
And it’s like under the government when there was control and a restaurant near the Kremlin in a hotel where deputies and party elite were accommodated.

And now my son, who is an assistant to the brand chef of a restaurant chain, says that it is better to take those dishes that the chefs have little to touch

if I visit when I take something lumpy

The old rule of all canteens. Do not take cutlets!

Sometimes, well, I really want some kind of "nasty" thread.

in-in, I'm now in a position and so I want to grind a loaf and grind everything with French fries and have an Ossetian pie to eat and drink nasty cola ... I can hardly restrain myself so as not to hang out

Peace be with you bakers!

Not long ago, some of the girls said that there is no MU MU in St. Petersburg

And what network cards in St. Petersburg well, except for the ubiquitous McDuck

[Anatoly]

says that it is better to take those dishes to which the chefs have little touched

Anatoly, read out the entire list, otherwise I can't think of anything other than drinks.

said that there are no Yolok sticks in St. Petersburg

there is an institution "Cart", like the Fir-trees. The same concept.

Peace be with you bakers!

By the way about the birds
Recently I ate at a Black Star Burger, well, burgers are counted and the sauce for them is such - homemade or something with a McDonald's and you shouldn't compare

long queued up?

the answer came - an investigation was carried out, the guilty person was punished, do not repeat again

yes yes yes what did you do? forced to eat cigarette butts ...

Forced to eat a cigarette butt?

here you are ahead of me with the answer

And if a kid pulls you to McDonald's, ngado somehow try to create a game: "And we will go the other way!". Like, everyone was in the MD, and this is not cool, but now we will get into such a thing, into this! .. And take it where necessary)))
Well, I think so ...

thank God she didn't teach her son to McDonald's .. she likes to dabble in restaurants, taverns ..

Peace be with you bakers!

wall-e--

We were on Tsvetnoy \ I don’t know where else \ and even at lunchtime and there were many white collars
We sat there for a long time - until the grandchildren got tired of it and the dinner seemed to end and the people actually absorbed, and we waited somewhere for half an hour
There is more Timati and blah blah blah not much and it will be an ordinary institution, well, as with McDuck it was in the first place - the queue for the whole day

... The only thing is, FSC tastes better to me.

here my son and my husband love it and very much ... it still tastes better there ... but I still don’t eat ... I like good restaurants ..

to eat and drink nasty cola ... I can hardly restrain myself so as not to hang out

I barely weaned my husband out of cola, he drank so much cola, I felt bad ..

[shade]

Is it possible in more detail? when how where
_______

Last year was in October. I hope it will be so now. Last year, the set cost 1,500 rubles. It consisted of 3 to 5 dishes, portions slightly reduced compared to the usual, but you can get an idea of ​​several excellent dishes at once. Drinks are almost nowhere included in the set.
The only advice is to try asking for plain water. In some countries, it is brought free of charge - a glass or even a whole jug. For some reason, this story hardly works in our restaurants, which is a pity ... But maybe somewhere restaurateurs will show goodwill?

shade, by the way, I wanted to ask you to ask your son, what are the rules on this score? In Israel and Lithuania, simple drinking water is brought free of charge upon request in a volume sufficient to quench one's thirst - that is, a full glass or jug. And we have?

We sometimes, once or twice a year, go to McDachnaya while traveling. If we have to choose between an unknown cafe on the highway and MD, then I am for the second option. All the same, there is less chance of eating "something wrong" there.

Peace be with you bakers!
Irina--
I will find out
I immediately remembered Italy with a set of seasonings on the table, we would have taken money for this

[shade]

shade, thanks, I'll wait!

I now regret that the Yolki-Palki on ... closed long ago and forever. This is where it was delicious, inexpensive and not so fast food.
Besides, Yolki Palki with his cart is also not the worst option.

I regret that the Fir-trees-Sticks

what are the beautiful names "Yolki-Palki", "Mu-Mu" ..

what are the beautiful names "Yolki-Palki", "Mu-Mu" ..

But they are remembered. My friend and I in Tyumen used to meet each of my visits in Elki - our company was happy. And in Mu-Mu I ate recently in Moscow - it was inexpensive and quite tasty (a piece of fish and boiled vegetables).In Tyumen, I like pizza from Pizza Mia - so tender, light (I take it with feta).

[shade]

shade, that's for sure!
I know that they seem to be on the Arbat, and there is such a long queue in any weather
but about the McDonald's on the cannon, which was the first to tell that many people even met their other halves in queues

Peace be with you bakers!
Not only did the halves meet, but also, taking the queue, managed to get married and have children

Residents of St. Petersburg, well, tell me where you have a snack, well, except for the famous pie \ where Elena Aleksandrovna was passed over \

Earlier, when I was young, I sometimes went to McDuck. I especially loved Mcflurry and Fish Roll. But after reading how they fry in the same oil for 10 servings, how they find remnants of detergents in their cocktails and ice cream, like cocktails on vegetable fat, and a hamburger can be stored for years without visible changes, somehow I completely cooled down to them ... Well, when you want a fish roll, hamburger or soft ice cream with filling, I cook it myself. And my appetite is satisfied, and my conscience is satisfied
Well, all public catering in general does not inspire confidence in me - who cooks there, from what products, how is it stored, do they wash their hands in a timely manner, do they sneeze into a plate?
I remember 2 articles about restaurants - how a girl died from a splinter of a mussel shell after eating a pizza with seafood, and about the fact that after the explosion of a gas cylinder several personnel died, the chef was diagnosed with HIV and hepatitis.
I’m not saying that everything is so bad, but I don’t know it, and I don’t want to test it on myself.

When we were in St. Petersburg, we ate in "Canteen No. 1", the kitchen was like in "Mu-Mu" or a little simpler. Inexpensive, but on Nevsky there is a large flow of visitors, queues and staff do not have time to clear the tables. And a little to the side of the Nevsky in the same dining room is much more decent: the tables are free, the interior is not bad and cleaner (just a cafe-cafe, far from a canteen).

We sometimes, once or twice a year, go to McDachnaya while traveling. If we have to choose between an unknown cafe on the highway and MD, then I am for the second option. All the same, there is less chance of eating "something wrong" there.

I agree 100%! Pts calmly treat MD, but if necessary, I will make a choice in his favor, and in general I avoid any catering.

well, except for the famous pie \ where Yelena Aleksandrovna was deafened \

And who is Elena Alexandrovna? Missed ....

Peace be with you bakers!

Volatile

Volatile

Yeah, I see ...

Everyone is scolding McDuck, but I know for sure that at least the employees' medical books are real, and I know for sure that many employees buy them for school and kindergarten.

I immediately remembered Italy with a set of seasonings on the table, we would have taken money for this

Nothing "seasoning kit"! In Emilia-Romagna, almost every cafe has the local most basic "seasoning" on the table: a bowl with grated Parmesan and a spoon. They pour it everywhere, right down to ice cream)).

Everyone is scolding McDuck, but I know for sure that at least the employees have real medical books, and I know for sure that many employees buy them for school and kindergarten.

I use McDachnaya in an unfamiliar country and when I find myself there even at night. Because I know for sure that everything is done according to the same canons and everything with books. That's for sure. And there is always wi-fi and you can send mail as long as there is no local SIM card. And going to an unknown place in some "Shanghai" quarter is sometimes more expensive for yourself.
Well, there are salads, in each country there are some dishes. so for a one-time meal in an unknown place is not at all fatal, but it is guaranteed without health problems.

Do not compose, 80 percent of the raw materials are Russian, the meat is mainly Miratorg

So this is where the mirotorgovye burger cutlets in the package come from. I suppose they do, since the equipment is available.
Logistics, why transport from a la Vietnam, when it is possible to produce here too. Surely the main thing is being discussed - composition, calibration.

I don't know who makes the coffee, but they definitely have Paulig and it's very tasty, many go to McDuck to drink coffee in the morning.

It's a matter of taste. In principle, I don't like Paulig, all their bags make me sour, so I don't like coffee. But yes, in a poppy, as in Starbucks, a super-automatic really cooks. And you need to understand that there is not 100% Arabica, but probably 40 to 60.

A festival will open soon in Moscow, in which restaurants will offer mini-sets of new dishes from their chefs at a fixed price. The best restaurants will compete in the quality, creativity and originality of food and presentation. I will go and try to go to as many places as I can.

This is our third year in circulation. By ordering a table via the Internet or by phone, the list of participants is known, it is changed, supplemented. The price is fixed, but the sets are certainly different in terms of content. And we have lunch (cheaper and includes the first course) and dinner (more expensive).

About poppy, advice from an employee, who suddenly did not read.

Today I will tell you about some things that will help you save your hard-earned money. I worked there for exactly one year.
So, let's begin:

1. A sandwich on a bin (an iron box that stands behind the cashiers' backs (terribly hot) lasts 20 minutes, but the longer it is stored, the less tasty it is. changed the timer. So, in order not to run into “non-kondishn”, order “special grill.” That is, without onion, without salad, without cucumber, tomato, etc. It will not get any worse from this, and you will get a guaranteed “ fresh ".

2. If you manage to order French fries, then take a medium portion, because it fits in the same way as in a large one, and the difference is about 10 rubles. A trifle, but nice, such a potato is called "visually full box"

3. Ice cream "Horn". Cashiers are not allowed to pour ice cream inside the waffle. That is, it is only from above.
4. If you drop the tray in front of the checkout counter, you will be given your order again.

5. Be sure to check the size of the portion of the drink, potatoes. By default, large potatoes, medium cola and large coffee are brewed.

6. Order drinks without ice. The drink is already cold, and the ice will melt and there will be more water in the glass. Do you need it?

7. Mysterious visitor. This is another story altogether. If you come at the beginning of the month, from about 12 to 14 or from 18 to 21 and order any sandwich, potatoes and carbonated drink, then you will be served at the highest level. You should refuse the sauce and the proposed dessert.

8. It is more profitable to bring drinks with you, glasses can be given to you at the checkout for free.

9. Meat, vegetables, salad mixes - everything is real. The only thing that raises concerns is the sauces, the composition of which most employees do not know.

10. If you find a hair or other foreign object in your sandwich, you must exchange it immediately. Don't overuse it.

11. Don't order pies. Timers are also often re-glued to them. And so, they are quite tasty.

12. The coffee is really made from real beans and is very tasty. But you can also save on it. Order regular black coffee, topped up with milk (free).

13. Never tell the cashier: "Can I go faster?" Most of us, upon hearing this phrase, begin to move even more slowly.

14. In order for the potatoes to be 100% fresh (they are stored for 5 minutes, then they begin to "wither"), order them without salt. But who wants to eat unsalted potatoes?

15. Do not take products with you. It loses its taste and appearance (after all, you already know about the shelf life)

16. 99% of employees cheat on trays. Ask to put the second piece of paper on the tray.

17. Children are obliged to issue a PiDiPi (souvenir), you can ask for it at the checkout.

18. In order not to hear so annoying hint at the checkout ("Will you be with a pie?") At the end of the order, say: "That's it."

19. Check the order on the tray by check. Sauces, napkins, straws may not be reported. Since cashiers are people too, they can forget something.

20. The most nutritious thing in a Mac is 20 nuggets and bigteasties.

Today I will tell you about some things that will help you save your hard-earned money.

This information is old, much has changed since then.

Bean sandwich

There are a maximum of 5 McDucks left in Moscow, the rest are made only after ordering.

2.

Yes

3.

Yes

4.

Yes

5.

This is written in the rules for employees.

7. Mysterious visitor.

This is definitely not the case in Moscow.

8. It is more profitable to bring drinks with you, glasses can be given to you at the checkout for free.

Now they were forbidden to do it, but sometimes they violate it.

9.

Mayonnaise base.

10.

Yes

11.

It happens with pies.

12.

The coffee comes in a package that says 100% Arabica.
Not all buyers know about milk.

13.

Yes

14.

Yes

15.

Yes

16.

Not true

17.

Yes

18.

They are obliged to offer, otherwise they may be punished.

Everyone is scolding McDuck, but I know for sure that at least the employees have real medical books.

Just recently at home we were discussing whether there is honey. books from the teenagers working there?

[Manya]

Manya, of course, there is, the McDuck is attached to the medical center and only from there all tests, examinations are valid, only a USB stick can be taken with a certificate from the district clinic.

This is definitely not the case in Moscow.

Moscow has just that!

I am against fast food on a regular basis. But sometimes you really want nasty things. I do not deny myself, and do not forbid my loved ones. Once every six months - there will be no big trouble.

We at McDonald's now only take coffee

I don't know who makes the coffee, but they definitely have Paulig and it's very tasty, many of them go to McDuck to drink coffee in the morning.

Girls, with all due respect to you, coffee in MD is natural slop. I don't know where Paulig is ... But if he is there, then diluted with water 1: 100

And all these horrors around the "deadly" food MD, Burger King, etc. are just myths. Naturally, there is nothing useful in such food, but there is also nothing critically harmful to health (again, not on daily use) either. Do you think everything is mega useful in high-end pontovo restaurants? No matter how it is! Everything, ALL catering establishments work according to the same principle: maximum profit, minimum costs and waste, and this is impossible without preservatives, food additives and other joy.

The only food that you can be sure of the benefits and composition of is the one that you have prepared in your kitchen. And ideally also from products grown in your garden, stall, pasture, etc.
But this is science fiction for 90% of the people living in the metropolis.

Therefore, I think it is inappropriate to make excessive mischief of the people.

Life is harmful, they die from this (C)

Moscow has just that!

But if it is there, then diluted with water 1: 100

Irina, where are these conclusions from?

I drink good coffee regularly, real. Makovsky's taste has nothing to do with this coffee

[Irina]

Irina, well, this does not mean that there is diluted coffee. And about the mystery shopper, he is not in the McDuck now.

Girls! I accidentally came across your topic!
In short, our MAKaki and KFS, burgers suck, compared to the same cafes in Europe. We go by car and have to stop to eat, yet we go for three or four days.
There is a completely different level of food quality, normal chicken, not minced meat from it (more precisely, don't get it from what), the menu is more varied.
It may be more expensive, but let it be more expensive, the most important thing is that the food is normal.
And their coffee is normal there)
Behold

I have not been abroad, there is nothing to compare with, I do not like McDuck and generally do not approve of fast food, but I am for justice.

[Svetlana]

Svetlana, and Hto approves of him, no one
But after their cafe, I can't even stand the smell here.
But it passes, a month or two and everything is ok, returned home
Children always ask for these particular cafes)
And then I crossed out Burger King, there is something wrong with them.
Or KFS or MACdak)

Irina, well, this does not mean that coffee is diluted there.

So what has to be done with coffee (especially with Paulig) to make it taste like this?

This is definitely not the case in Moscow.

Moscow has just that!

And about the mystery shopper, he is not in the McDuck now.

I turned around to see if she turned around to see if I turned around

Well, about coffee, you have to ask the manufacturer what they do with it.
But I didn't understand the secret - I say that it is not, and you write what is

Svetlana, I'm talking about the fact that there is a "mystery shopper" in Moscow in response to your

This is definitely not the case in Moscow.

I'm talking about Moscow and queuing points in general. Not about McDuck in particular. And about McDuck - where does this "one hundred percent information" come from? Do you work there?

Well, about coffee, you have to ask the manufacturer what they do with it.

Don't care what anyone does to it, coffee at McDuck absolutely sucks! Paulig coffee is wonderful, I brew it at home, it tastes perfect!

In general, for sure, there is, in the McDuck no longer. I am not working, a member of my family.
And I heard from many people that the coffee in McDuck is delicious, but it tastes and color ...

Peace be with you bakers!
Irina--
Today I asked my son - there is no such service to bring water
You can't raw but mineral water costs money

Regarding coffee in the McDuck, we were passing through BERN and dropped into the McDuck with our daughter on Skype to contact
And there the password is on the check, and we seemed to be full \ only a couple of hours after a hearty breakfast \ well, and took coffee, the price of course, but it was COFFEE

Well, it is clear that their incomes are different, but let the tourists pay too much
Big Mac Index

In 2015, the cheapest Big Mac can be enjoyed in Venezuela (three years ago, it was in this country that the most expensive Big Mac was) - for $ 0.67 (underestimation by 86%), then Ukraine comes - $ 1.55 (- 67.7%), followed by India, where the price for this sandwich is $ 1.83 (-61.7%) and Russia ($ 1.88). The most expensive Big Mac can be bought in Switzerland - for $ 6.82 (+42.4%), followed by Norway - $ 5.65 (+ 17.9%), Sweden - $ 5.13 (+7%) and Denmark - $ 5.08 (+ 6%). In other countries, the Big Mac is sold for less than in the US, where it costs $ 4.79. For comparison: in the so-called “euro zone” this fast food product will have to pay 4.05 dollars (3.70 euros in local currency), which is 15.4% less than in the USA.

Just recently at home we were discussing whether there is honey. books from the teenagers working there?

Must be!
At the age of 14, my son got a job in the summer, though not in a McDuck, but in Cinnabon, the first condition was a medical book. I had to first buy the book itself, and then take it to the clinic.

and the coffee at McDuck is good!
And how can you dilute it if it is from a coffee machine?

So for me, McDonald's is, first of all, a relatively reliable institution in terms of sanitation from the whole sea of ​​more or less affordable catering. Well, alas, it is not within my capabilities to have a quick snack with children in expensive restaurants, where at least somehow you can hope for compliance with standards and rules, and the remaining choice is between McDuck and shawarma, well, sometimes sushi, which have proliferated recently also on every corner. And if I had a choice of where to have a quick bite, then I would choose some kind of large network eatery, and not a private shop, to which I would not have confidence at all.

And how can you dilute it if it is from a coffee machine?

Easily by setting the strength to "super light coffee"

and the coffee at McDuck is good!

So you have never tasted good