Preparation of meatballs and not only in silicone ice molds

[Yulia]

Yulia, is he on the 1st or 2nd floor? Do not know? Where to looking for? If only they brought it there ...

[Alevtina]

Alevtina, look great!

Recently made a regular summer quick soup with meatballs

What a beautiful soup. I really like meatball soup.

[Yulia]

Yulia, is he on the 1st or 2nd floor? Do not know? Where to looking for? If only they brought it there ...

I do not know yet. If you choose this store on the site in the tableware section, then there are no products in it, that is, there is hope! Perhaps I can drop by on Monday.

A very, very good idea! And for the links to the "honeycomb" thanks, put it in your bookmarks, I will order. Me, do not throw yourself at me, I also liked the little little squares in the same place. As presented, that if the experiment is successful with them, there will be claassque "meat peas". It is clear - it will not work for big men, but my children would definitely like it. In short, I will order and check. On the farm, it will do for anyone.

I have a mold with rectangles, also tightly spaced, very dense silicone, strong partitions, just super, and expensive (I took coupons)
For ice, a wonderful mold, the ice flies out with a bang. For meatballs, you can also use it, or freeze butter with herbs, the size is super great.
But this silicone smells to me

Alyona, the question is flustered
Do you have an IDEA type dumplings?

I'm wondering if these meatballs are the right size for this dumpling maker

[Olga VB]

Olga VB, tomorrow I will try to try on the IDEA dumpling maker. So far, I only assume that the volume of weight 10 grams will be too large for the cell. We'll find out for sure tomorrow.

[Olga]

Olga, I think it will not fit, the size there is the same as that of the Soviet one, that is, the total cell size is 3 cm, the notch for minced meat is 2.5, and the silicone mold is written 2.7 by 2.8. Eh, and happiness was so close)))
And on the same forms, but with a lid, they write that the size is 2.2.
Let's wait for Alevtina to answer us.

[BUT]

The one with the lid has dimensions:

those. 20.5x12x2.5
And the one without a lid:

Those. size 20.2x? x2.7
And another seller's one without a lid is described as follows:

size: 20.5 * 12 * 2.5CM

Elsewhere in the reviews there is a photo with a ruler - so the length is actually less than 20 cm, about 19.7 cm.
Have BUTwhether other measurements too.
Those. very differently everywhere.
Apparently, I do not make them in one place, therefore, the sizes are slightly different for everyone.

I also think that the meatball honeycomb is a good shape.
And for dumplings, if they are made on IDEA-type dumplings, perhaps hemispheres such as these will be more convenient:

And I urgently ordered such things for myself. True delivery from China will take a long time.
Thanks for the tip !!!!

Immediately, in a small bowl of a blender, I make dumplings in 10 seconds.

And nobody asked Choy: "How's that?"
Probably everyone knows how and knows. Then you can be the only one for me in more detail ...

Dumplings dough recipe:
Dumplings dough without kneading in 21 seconds! (dough for dumplings with knives in a food processor) + video

All right. Silicone molds for ice in the afternoon with fire will not be found. And the price will double

I'll be home only in a week. What is the probability that I can buy in Galamart?))
It is more profitable to order one piece at the WB, of course, taking into account the travel expenses, but I need at least 3. And I have never been to Galamart.

[Svetlana]

Svetlana, another HP raid on all retail outlets with honeycomb tins!
Hostess girls, but this mold, I think, will come in handy for cutlets: ... 293.EJTraz

The shape of the cutlets will be interesting, and it is convenient to place them in the pizza oven for cooking.

[Olga VB]

I also think that the meatball honeycomb is a good shape.
And for dumplings, if they are made on IDEA-type dumplings, perhaps hemispheres will be more convenient

Olga VB, Olga, where did you see the white hemispheres?

Preparation of meatballs and not only in silicone ice molds # 66

where did you see the white hemispheres?

Zhenechka, everything is in the same place - at Ali-father's.
You ask him "Half Round Ball Mold Silicone"
Or simply "ball mold silicone", - he will give you several pages of these hemispherical spheres of all colors and sizes.
This particular mold is here:


Here's another interesting one, for the little ones. But it turns out more expensive.


Here is the normal size

for this type of dumplings:


It should also be borne in mind that most often the external dimensions of these bulges are indicated on the website of the seller of molds, but the shape does not have zero walls, there is about 1 mm for the thickness of the mold itself, in many cases the size must be adjusted.
Here I showed the first pictures I came across, I did not choose the price. Surely you can find the best prices for each of these items.
Good luck!

[Olga VB]

My photo report for Olga VB to her question "I'm wondering if these meatballs are the right size for this dumpling maker?"



Alas, the meatball is twice as large as it should be. It protrudes 1.5 cm above the level of the IDEA dumpling maker, and there is not even a layer of dough on the dumpling maker yet. So the meatballs from under this honeycomb ice mold are not suitable for the IDEA dumpling maker. But this is how it should be, because the meatball-based dumplings I received are twice as large as the IDEA dumplings. Therefore, such dumplings should be made half as much per serving. If an adult needs 10-12 IDEA dumplings per serving, then 5-6 dumplings will replace them. Dumplings do not need to be harvested for future use and frozen, because they can be quickly made in the amount of 5-6 pieces per person.



Scarlet, kytsya, thank you!
But if each such frykadelka is halved in height? After all, the diameter is normal, but exactly half is needed in height?
After all, it is convenient to freeze hotzza and pretty fryuadelki, and for dumplings so that there are suitable pucks. And to produce 100 different molds for every occasion of life is not at all hot. And so already the whole living space is filled with different adaptations.

But if each such frykadelka is halved in height?

Immediately such a thought arose when looking at the photo.

[Olga VB]

Olga VB, no, it will not work and does not pass through the diameter. the frozen hexagonal shape for the round cell of the IDEA dumpling maker cannot be adjusted in any way, because it will tear the dough with its six corners. I am convinced of this. Here you need a strictly hemisphere of the required diameter. Alas, the honeycomb ice mold and the IDEA dumpling maker are not compatible.

So, Ol, Creamy put everything in its place

It seems to me that neatly half the minced meat in the cells will take even longer than rolling the meatballs by hand))

Remember my meatball soup yesterday?



And here is the same soup, already frozen in the freezer in a 400 gram plastic sour cream cup. Pour the edges of a plastic cup with hot water from the tap for 2 seconds and opla - a portion of yesterday's frozen soup flies out. It is for such amazing freezing properties of ordinary milk plastic containers that I love cups. These cups are never torn apart by freezing, which should not be placed or poured into them. Fast, convenient, always at hand and completely free.


It is very convenient to freeze for lunch to go to work or anywhere else outside the home. At room or outside temperature, a lump of soup will thaw for half a day and your soup will surely not turn sour on the way from home to work, to the dacha.Or it happens that, due to the limited time, it is not possible to cook lunch, dinner, but there is only time to come home late, warm up, eat and collapse to sleep. This soup can be stored for up to 7-10 days in the freezer.

Alas, the honeycomb ice mold and the IDEA dumpling maker are not compatible.

Teeks, it turns out that this mold is the most suitable for the IDEA dumpling maker in terms of size, shape, and quantity (35 pieces):

I'm going to ask the seller questions ...

[Olga VB]

Olga VB, Olga, what are you doing?))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))) now want to start wanting such a form with hemispheres?)))))) As I can imagine, you can freeze the minced meat with the hemispheres in advance, then just have time to make the dough. when your heart desires and throw in the minced meat))))))))))) Moreover, I now have a folding Soviet dumpling maker on Alevtina's tip)))))))))) very convenient for dough rolling.

It is very convenient to freeze for lunch to go to work or anywhere else outside the home.

so now you don't have to buy a thermos, cool idea!

Olga, what are you doing?))))))))))

I have already written several sales on Ali, I will wait for an answer. And then we will arrange a joint venture for dumplings addicted
I was still looking for molds in the shape of a crescent, but I did not find anything sensible. And it would be good for dumplings
Girls, if someone catches the eye of a mold with small crescents, whistle louder, please.

[Olga VB]

Olga VB, Olga, what are you doing?))))))))) I’m dumplings and dumplings)))))))))))))) I can’t walk past the device for dumplings))))))) what, now want to start wanting such a form with hemispheres?)))))) As I can imagine, you can freeze the mincemeat with hemispheres in advance, then just have time to make the dough. when your heart desires and throw in minced meat)))))))))))

Yes, this is not just Olya, but some kind of uncontrollable bundle of energy! No, just read it and see how it waves its arms! : girl_cray: Huh? This is something with something! I've been thinking for a long time, God knows and knew that I did not want to bring confusion and great shock among the dumplings on the forum. I was prudently silent for a long time, but I put all the blame on this unbearable Olga VB), it's her fault, I didn't want to, "she (Olga VB, she came herself! "
Well, are you ready for the shock? Are you ready? Hold on!
To be continued! I went to stock up on photographic documents! We need to take some pictures.

Girls, if someone catches the eye of a mold with small crescents, whistle louder, please

Yesterday I saw in Novus - an ice mold, about 3-4 cm in length. I also thought, I have a couple of pieces for ice of a different shape, this is not necessary! Now it turns out!

It is very convenient to freeze for lunch to go to work or anywhere else outside the home. At room or outside temperature, a lump of soup will thaw for half a day and your soup will surely not turn sour on the way from home to work, to the dacha.

Yes, cool!
But I would also, if you take it somewhere in a bag, a container with frozen. the dish would be wrapped in napkins or in a paper towel and in a bag. I do not insist, just from my experience, especially when it comes to heat, if condensate rolls down from freezing. it happened to me that neighboring products got wet when I drove home

here is this form:

Girls, but if they (i.e., forms) are folded with minced meat inside and frozen, then ready-made round meatballs will sprinkle from the ottedov, right?))

I put all the blame on this unbearable Olga VB), it is she who is to blame,

Girls, and if you put them (i.e., forms) with minced meat inside and freeze, then ready-made round meatballs will sprinkle from the ottedov, right?))

Of course, I keep it in mind too

Girls, if someone catches the eye of a mold with small crescents, whistle louder, please.

Olya, maybe from here it will come up, which is in the form of a lemon wedge. Or you can also look for small bananas

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[Olga VB]

There is a wonderful dumpling maker in this world and for it there is an equally wonderful silicone mold for hemispheres. They fit together perfectly! That's for sure! I personally tried and did it myself! But! The whole big hitch is that you can't buy this dumplings anywhere and you don't know how to look for it. Here she is, this dumpling maker.



The dumpling maker is just wonderful. For 19 large dumplings, exactly the same size as homemade. Big dumplings and the mouth is happy! The dumpling is obtained 2 (two!) Times more than from the IDEA dumpling maker. But the dumpling is big, juicy tasty, there is a lot of tasty broth inside! Story! And, most importantly, an adult eats 5 dumplings! This dumpling maker is enough for one rolling for lunch for 4 people!
As for the dumplings, she is beautiful in everything, even to me, a harmful perfectionist, everything in her admires. This dumpling maker was designed by a real MASTER, because all sizes cannot be added or reduced, everything is precisely verified. The ideal height of the legs of the dumpling maker, even a tightly stuffed dumpling does not strike the table with its belly. The slope of the edges, their height, the angle of inclination of the hole, the quality of the casting, everything is just perfect! And how dumplings quickly leave the mold! Just a fairy tale!
And, most importantly, frozen hemispheres-hemispheres from the domestic (yes, yes, exactly, Russian) silicone ice mold "Hemispheres" are ideal for it. The mold holds 12.5 grams of minced meat. This is the form. Cast by Horse firm.



The shape contains 18 semicircular cells. The form itself is very high quality, I have passed fire, water and copper pipes. She had no smell from her youth. I previously showed it as a mold for candy, it was an operation to save overcooked caramel syrup.



I boldly assert that the form is convenient and multifunctional.

Here are ideal dumplings and silicone molds. And then, alas, sadness.
I saw this wonderful eternal indestructible aluminum (!) Dumpling maker only once in my life, out of habit, having entered the hardware department of the store, my gaze fell on the dumpling maker. There were 2 pieces in stock. I bought 2 pieces for myself and my godfather. The dumpling maker is of high quality, thick and heavy (it weighs several times heavier than the thin dumplings with notched burrs after remelting the recyclable materials) and even more expensive. The dumpling maker weighs the same as the old tall Soviet dumpling maker. Here is a photo of the check, here is the price for 2 dumplings.



The price of one dumpling maker I bought is 680 rubles. And this is an ordinary store with rugs, brooms, basins and tassels, that is, they did not position it as something outstanding, they have ordinary consumer goods with their established margin percentages. For them, this is just a freakish expensive compared to the domestic dumplings, so I think they will not appear on the free market, because the commodity experts just think. that for the people it is expensive, not a hot commodity. I rushed to look for something like this on the Internet at household warehouses, on Ali and Ebey. Nowhere. I found a similar analogue of a round dumplings for 19 dumplings only on Ali, but only made in plastic, there are no such aluminum dumplings on Ali at all, for any money. Just no, that's all! And I'm not sure if the cheap plastic one is an exact replica of my wonderful aluminum dumplings.
Now we turn to the question, what was written on the package? Here is a detailed photo. It just seems to me that it is written in Turkish, but I have never been a translator.



There are many more photos for translators and scouts, perhaps they will help find a manufacturer or dealer-seller.







Comparison of the thickness of the body and the height of the legs. The 19-seater is just a stately beauty!



Oh, darling, you are good in all your outfits - look how beautiful and smooth she has on the wrong side!



It is molded with the brand name of the manufacturer or brand owner. I was unable to find who it belongs to. Perhaps this sign will be able to calculate the manufacturer.

Well, the final photo with a ruler.



I told and showed all the information I have on the aluminum dumpling maker. now let's move on to the silicone mold. Ideal, odorless, for 18 hemispherical cells. But we are in Russia, baby, and therefore we cannot count on the Chinese price of the Chinese analogue. I bought in an online store, when they called me, they told me that they were sending goods for at least 1000 rubles. And the forms were sold without prepayment at 198 rubles apiece. I don’t remember which store I ordered, maybe I’ll find it if I look, but I’m not sure. But our Russian manufacturer, HORS company. They brought me 5 pieces for 1000 rubles by CDEK without prepayment. So calculate how much it will cost to buy such a tandem - dumplings + molds.

And most importantly, here's where and how to find this dumpling maker? Do we have translators, scouts to pull the string and unwind the ball? And, most importantly, will the members of the forum want to search and buy at such prices? So everything is ambiguous, incomprehensible and very expensive.
How do you like it? Now what will you do with what you have learned? Here, many knowledge, many sorrows. And I didn't want to mess with dumplings-dependent members of the forum. This is all she, please, blame the citizen for everything Nikanorov Olga VB , I'm not guilty, she started it herself!

[Olga]

Olga, see:

Very convenient to freeze for take-out lunch to work or anywhere else outside the home

Wah. What an idea! So many times I am convinced that all ingenious solutions lie on the surface, right under our very noses, and we do not notice them. But the savvy are not extinct yet !!!

By the way, I similarly took cutlets to the dacha (house in the village) so as not to cook there. At home she made minced meat, sculpted cutlets, frozen. Then she put it in a bag, wrapped the bag in a newspaper, then again in a bag, and again in a newspaper. A la homemade thermos ... In general, in the summertime there are 3 layers of "newspaper bag" + 5 hours on the road ... And the cutlets safely arrived at the dacha frozen!

[Creamy]

CreamyYour message, as usual, is informative, informative, colorful, new and therefore a little shocking. This is the only way I can explain the fact that so far no one has reacted to the new information about the dumpling maker. Everyone digests this news and racks their brains where to find it. It seems to me that this device is not for dumplings, but for mantas (small). This is evidenced by their size: you wrote that the dumplings from this device are twice as large as usual, and you can eat 5 dumplings. That is, this is not a dumpling maker, but a mantle maker. I arbitrarily translated the word "manti" from the package as "manti". Cool gadget, my favorite size! Now I would like to find him! In Almaty I often met gadgets from "Gondol", maybe somewhere he is waiting for me. So, Alevtina, thank you very much for your new Wishlist! And please remember where you bought these wonderful silicone molds!

[not]

This is the only way I can explain the fact that so far no one has reacted to the new information about the dumpling maker

+1
I reacted, and how!
I read it three times at night looking, and then I dreamed about it ~ this dumpling maker. And I (we are never at home anybody not dumplings), which I prepare dumplings once every 3 years, now I urgently want to adapt this and silicone molds too!))) And I understand that my life will never be the same!
This is the power of the word!
Alevtina,

Creamy, your message is informative, informative, colorful, new and therefore a little shocking as usual. This is the only way I can explain the fact that so far no one has reacted to the new information about the dumpling maker. Everyone digests this news and racks their brains where to find it.

Exactly, we digest! I understand that this Wishlist came to the fore! And where to look now, where to run? After all, dreams must come true!
Alevtina Creamy - Kulibin in a skirt!

Creamy, your message is informative, informative, colorful, new and therefore a little shocking as usual. This is the only way I can explain the fact that so far no one has reacted to the new information about the dumpling maker.

Fuh, otherwise I was already frightened by this ominous silence. Already I thought, was it not in vain that I wrote all this?
During the discussions, it turned out that, it turns out, not all members of the forum imagine a way to cut it with a "flagellum" for dumplings or manti. Although, this is the oldest and easiest way. I will show you how I work with the "flagellum", and at the same time I will introduce you to my method of rolling rounds for dumplings and manti without dough rolling and without a rolling pin, just by flattening. I am writing, and laughing makes me laugh, because it is similar to conducting a master class on teaching how to make sand cakes in a sandbox with a serious face.

Let's go, for more information there will be a lot of photos, some of them will be accompanied by comments. And, in general, it takes longer to write than to do in real life. I needed to make 6 minivars per serving. With a blender, I made a dough from 40 grams of Makfa flour + 23 grams of water +1 gram of vinegar + two small pinches of egg melange. I collected the dough crumbs in a lump. After 10 minutes, I rolled the dough with a flagellum 13 cm long (do not forget that you need to make 6 mini-vareniks, and therefore the calculation is simple 2x6 + 2 times 0.5 cm from each edge, since the edges are rounded, I got 6x2 + 0.5 + 0.5 = 13 cm). The photo explains everything how to divide the dough into the required number of pieces of the same weight without using scales.



A ruler and scissors will help us. I really love working with dough with scissors. Here it is clear how I place the ruler and why I make serifs with scissors every 2 cm of the flagellum.







Here, look carefully at the photo, here you can see pieces with boneless places from the cut of the scissors and pieces that have not yet been boned. It is very important to roll the slices and tinker on the surface dusty with flour. I do everything on a flexible rubber board, I don't stain anything else.



All the pieces of dough, boned in flour, I send to rest on the cap of the former oil can.



Meanwhile, the meatballs are defrosting on a metal tray, which I move from time to time across the countertop from a cold place to a warm one, this way the defrosting goes faster.



Now we got to where I replace the dough roll and rolling pin, if you need to make just a portion of dumplings for lunch. This is a great time saver, because there is no need to take out the dough roll, fasten it with a clamp, drive the dough of different thickness and then unwind everything again, wipe it off and put it back into the bowels of the kitchen drawers. We work with improvised materials. A can lid that fits my mold.



We take out a portioned piece of dough (and the pan with water and bay leaf is already boiling for us!) And flatten it until we need it





Center (place a piece of dough under the center of the lid.



Here we have already flattened - adjusted the size of the dough mug to fit the mold. And no waste of dough!



We made a few movements with the lid on the dusty surface so that the dumpling immediately peeled off after sculpting from the mold (with this we replace the sprinkling of the mold), and not stick to it. We remove the dough circle, which is dusty on one side. It is with this dusty side that we place the dough circle on the mold, and so that the sticky, not dusty side faces us, it sticks together more tightly and allows a wonderful tasty broth to spill inside the dumpling.





The first one went!



And I also really like to roll-flatten dough circles of different diameters under visual control, thanks to the use of a conventional nylon lid.











Everything! Well, isn't it easy? And how quickly, and most importantly, no waste of dough. That's how I do it with scissors chik-chik, a slap-slap lid! Join us!

[Creamy]

CreamyAlevtina! Superrr everything is fast, simple! Thanks for the MK and the idea !!!

Something came to mind that on a normal size dumplings can be flattened with a cutter (keksstempel) for cookies ?? Not??
I have a dumpling machine and no felling, but for some reason I thought

[Creamy]

CreamyAlevtina, is the dough not thick for dumplings? After cooking, it will still increase, swell.

[Rosie]

RosieYes, the dough turns out, indeed, in this case it is thick, but this, alas, is a necessary measure, because in my form the "jaws" are closed with a large gap. You will make the dough thinner - it is my shape that does not blind her. That is why every housewife is forced to adapt to her conditions. Thin dough can be obtained only by rolling, or with great effort by flattening.



Lerele, but I don’t know what type of dumpling machine you have. After all, a rolled layer is usually needed there. And my method of flattening is suitable for high-speed sculpting of dumplings in small quantities, for one meal. And as we figured out, the dough after flattening turns out to be decently thick, but in my case, with a large gap in the bite of the "jaws" of my shape, it cannot be otherwise, because the dumpling simply does not stick. But for classic dumplings, probably, you need a classic thin dough.

Girls from St. Petersburg, tell me plz, where is this store in which these molds are sold? I need it too, but where to run is not clear

So no one seems to have bought it yet. There is Fucik, but it is difficult to get there. If a friend buys me tomorrow, I'll write. And in Rybatsky close to the metro. but out of stock. We wait.

That's how I do it with scissors chik-chik, a slap-slap lid! Join us

Brilliant!)
This method will definitely suit me very much. Since I don't have a dough sheeter at all and I'm not going to buy it (well, maybe in my next life)
And sometimes you want dumplings ... But we always have frozen meatballs. But there are no strict requirements for their shape and size, they go to soup ... so all my life I roll them into a ball with my palms, freeze them laid out on a tray, then put them in bags and store them like that.
But now I'll try to make some frozen meatball dumplings using your Master Class!

[Creamy]

CreamyAlevtina, thank you very much for sharing your experience, so many cool ideas to save time!
Can you please tell me what form of milking dumplings / dumplings do you have?

Anna, what kind of shop is on Fucik?

[Irina]

Irina, Galamart, about which they wrote above.