Preparation of meatballs and not only in silicone ice molds

I was just thinking about molds, but as always I broke off
I will order from Ali ...

"Where the Bread Maker has walked, the others have nothing to catch. Nothing at all."

[anna_k]

anna_k, Anh, and you have them there in Moscow and in the Moscow region in Galamart they are available ... Moscow apparently does not read this topic ...

🔗

Girls, and I'm in mourning ... We have such molds on Amazon - a set of 2 pieces for 8 pounds, or one can be bought for 6 pounds

This is in my refrigerator 3 peeled oranges ... after Chuchin's bread ... I think - right now I will have a mold and I will freeze the juice ... Aaaaaaa, I wantuuuuuu

Moscow apparently does not read this topic ...

Don't read someone? Very much even reads. And not only reads, but already bought myself such forms on the WB. And not only bought it, but the minced meat is already in the freezer.

Alevtina, many thanks.

[Svetlenki]

Svetlenki, reads, reads ... In Moscow they are not available in Galamart. According to your link, the city of Chita issued me))

girls, molds don't smell from wildberry?

No, they don't smell!

[Svetlenki]

Svetlenki,
We read, not in Moscow - we just envy in silence)

In Moscow, they are not available in Galamart

There is in the store on Besedinskoe highway, in any case, their site gives out such information, and then who knows ... but it is very far from me, and I will not go there (((and in Balashikha nouuuu

Right now Galamart will go crazy all over the country And they will increase prices in the remaining cities not covered by HP

But how do marketers understand these Russian housewives? The product is seasonal, summer, ice molds, and at the end of an abnormally cold summer, on the eve of autumn, they all suddenly needed ice molds, and even in such quantities for each order! So after all, and this is what, some clients are generally outraged that the positions indicated on the site are not available in real stores and even began to complain on social networks! That's where marketers are tearing down the template.

[Alevtin]

I bought it, I froze it, thanks Alevtin

Girls, today was in Lyubertsy, in an ordinary hardware store. I ask, do you have ice molds? Yes, they answer me and lead me to the shelf .... strange no longer, probably over, the saleswoman says confusedly.

Available in a store on Besedinskoye Highway, at least

They are not there! I was there just on Tuesday ... "no and not expected ..." !!!! 😩😩

"no and not expected ..." !!!!

That's how HP once again brought down the market

So after all, and this is what, some clients are generally outraged that the positions indicated on the site are not available in real stores and even began to complain on social networks! That's where marketers are tearing down the template.

I made a good rustle there. Our forum member Mrs. Adams, who picked them up for me, specially made a test order for 2 pieces. She was told: no-no-no, they have already been postponed, they are no more

Thank you Alechka for the wonderful yu topic!
I read it in one breath, so many useful and creative things, super !!!
As always, I was late, I already bought all the molds ...

And now I wanted to know for the dumplings, if slightly thawed meatballs are wrapped in the dough, will the meat have time to cook?
When cooking ready-made, frozen dumplings, I often have the dough cook faster and burst as a result, and the meat is not ready yet, but how?

[Trishka]

Trishka,

When cooking ready-made, frozen dumplings, I often have the dough cook faster and burst as a result, and the meat is not ready yet, but how?

the cook taught my mother - when you cook frozen dumplings - how to boil, add cold water a little bit (and so three times) ... This way the minced meat will have time to warm up and cook inside, and the dough will not creep

Oh, only this is about frozen dumplings not yet boiled ... I don't know what you meant by "ready-made" dumplings

And in my Galamart in Moscow, the molds are put in the basket. Shows availability on the Alma-Atinskaya metro station.

Often, when cooking ready-made, frozen dumplings, the dough cooks faster and bursts as a result, and the meat is not yet ready, but how?

Ksyusha, there are two problems, the dough is not bursting because it is cooked and burst. The dough bursts from a violation of technology in its preparation on the quality of flour, or during storage there was a violation of the temperature regime. But the meat is not ready ... in my distant childhood, if the dumplings surfaced, then they are ready. I often cook frozen dumplings, I don't remember that the meat would be uncooked ...

Girls, thank you!
So I digest them, usually if they come up, I cook them for another five minutes, because I'm afraid that the frozen will not cook so quickly ...
Especially bad in this regard, my dumplings are cooked, which I mold on a Tapper, triple varenichnitsa, they are large, and if freshly prepared, then nothing else, and if it's frozen, then kaput ...

the cook taught

Svetlan, and for this method a separate merci, I'll try ...
Yes, by ready-made, I mean, raw, frozen ...

[Trishka]

Trishka,
And I, too, after surfacing, still cook, on a lower heat, but for about 5 minutes for sure

Well, here I am about this ... if even with cottage cheese (freezing) my dumplings crawled, the dough fell off them, and the cottage cheese was like a pebble, I have been steaming lately, so they do not fall apart, but blown away, and how rags ..

[Trishka]

Trishka,
And I, too, after surfacing, still cook, on a lower heat, but for about 5 minutes for sure

Helen, why cook them for another 5 minutes, after floating up ... well, 1-1.5 minutes. enough ... I remember my mother, when the dumplings floated up, she always took one dumpling on a plate and broke it ... ready or not ...

I also cook dumplings for about 5 minutes after boiling, so that the meat is boiled for sure, you never know, there are all kinds of parasites ... Even if not frozen.
Everything is fine with the dough, during this time it is not digested.
Here dumplings can be removed immediately after boiling.
Although I also heard from many that they surfaced, that means they are ready)

Oh, so I wanted dumplings ... mom's. I have it from the Urals, as a child we constantly had dumplings. And so delicious. It seems like there are no special secrets, I also do everything, but it doesn't work out so tasty (((

dumplings can be removed immediately after boiling.

It didn't work out like that from frozen with cottage cheese, either the dough, or the cottage cheese were not correct

Helen, why cook them for another 5 minutes, after floating up ... well, 1-1.5 minutes. enough ... I remember my mother, when the dumplings floated up, she always took one dumpling on a plate and broke it ... ready or not ...

And I do that. Only I don't break it, but I let my husband try, it's ready or not))

I give my husband a try,

Similar, saying "this is your lunch / dinner", the rest is for us ..

Ksyusha, I didn't think of this before

Well, one is good, two is better

And, most importantly, frozen hemispheres-hemispheres from the Russian (yes, yes, Russian) silicone ice mold "Hemispheres" are ideal for it. The mold holds 12.5 grams of minced meat. This is the form. Cast by Khors.



The shape contains 18 semicircular cells. The shape itself is very high quality, I have passed fire, water and copper pipes. She had no smell since her youth. I previously showed it as a mold for candy, it was an operation to save overcooked caramel syrup.

I have this form.The most interesting thing is that for a long time I had the idea of ​​freezing meatballs in it. But as they say, the thought came and went, unable to withstand loneliness. Now, finally, I did it! I laid it with a teaspoon and crushed it. I like it. Quickly and dense balls turned out for me, without voids. I think we need to buy a couple of the same molds on occasion. And then I had to freeze a portion of minced meat three times.

Well, one is good, two is better

and I did Shtob without you!

[Olga]

in childhood, we constantly had dumplings. And so delicious. It seems like there are no special secrets, I also do everything, but it doesn't work out so tasty (((

Olga, it doesn’t work tasty not because it’s tasteless, but because a child has several times more taste buds on his tongue than an adult. It is for this reason that we SO remember that in childhood at mom's house, at grandma's everything tasted better

Girls, throw a link to Wildberries, I lost it.



It is the molds, I mean

🔗

Ritul, catch

throw a link to Wildberries

And the green ones are 50 re cheaper

🔗

[Olga]

Olga, it doesn’t work tasty not because it’s tasteless, but because a child has several times more taste buds on his tongue than an adult. It is for this reason that we SO remember that in childhood at mom's house, at grandma's everything tasted better

So now we go to her on dumplings) It’s still delicious for me)) So the point here is clearly not only in the receptors.

[Ilmirushka]

Ilmirushka, so I thought so too, I kept thinking that it was a matter of the number of receptors. And I came home, that's exactly the taste! And the milk of red cows is really tastier and sweeter than that of Novgorod's variegated black and white and even cabbage soup of exactly the same taste as in childhood, and all because the water in different areas is very different, and water is a universal solvent. It's just that each water has its own unique mineral composition.

Girls, there are silicone molds in Galamart for 59 rubles.

and all because the water in different areas is very different,

I just wanted to write about water ... Yes, that's right, water is the basis of the foundations!

I'm in the dish here. ru bought flexible ice molds from Khors. They are in the form of small balls. The molds themselves are small - 10 by 20 cm. The diameter of the ball is 3 cm. 18 pieces of meatballs are obtained. The girls have already written about this here. Just pay extra attention to them.

[Lydia]

I have this form.

Lydia, just about her today and I wrote. Such?

Yes, Zhenya, this very form. She is tiny, just what you need. It is easy to place in the refrigerator.

Lydia, I wrote about her just today. Such?

Yes, Zhenya, this very form. She is tiny, just what you need. It is easy to place in the refrigerator.

girls, so how to buy something?
I like the honeycomb even more ...

It is necessary to type in the search engine * flexible ice mold * firm Horse. Will give out where you can buy. The price of 1 form, depending on the store, is from 140 rubles. I ordered a few more molds from a dish store. I ordered there last night.

Virgo, you read my story. The site may be "in stock", but you come to pick up the ordered - but no, I'm sorry. Although, maybe it's only the St. Petersburg Galamart that happens.

By the way, the firm Khors, St. Petersburg.

[mamusi]

girls, so how to buy something?
I like the honeycomb even more ...

mamusi, I have had it for several years. I bought it for cubes and thought for a long time that it was possible to freeze meatballs in it (well, I already wrote about this) Until I received a magic pendel

Girls, and the diameter of 3 cm is outside or is it already a shitty product? Otherwise, I look for a slightly smaller diameter for the IDEA dumpling maker - optimally 2.5 cm.
Of course, Ali-eBey has this, but who knows how their pictures relate to the real product.

[Marpl]

MarplDarling, I try to register in this store five times. But it will kick me out.Writes your password is not confirmed. How can he, if I am a new one. This is the first time I've seen this. How did you do that?

[mamusi]

mamusiand the store is off today. I wanted to call and ... nothing came of it. Although the date on the site below is September 2. Maybe it'll work out on Monday. And regarding the diameter of the Horse meatballs, I can say that they are small, for me it is. Out of 800 grams of minced meat, I managed to fill and freeze 3 forms and plus 6 more pieces. For every 500 g of minced meat, on the advice of those in the know, I added 2 tbsp. l semolina, you can also rice.

ь such Ms hachuuuuuu!

And I have such sharikoffs the same hachu, at cha Lenka, even though there are honeycombs, you are easier

[Trishka]

Trishka, so on the Internet several stores sell such forms. Look.

And regarding the diameter of the Horse meatballs, I can say that they are small, for me it is

Diameter, sister, diameter!?!
Those. the inner diameter of the cell, and at the same time its depth?

They are available for 140r in several places.

at cha Lenka, even though there are honeycombs, you are easier

Nifiga not lehshe But I will not want more. I have a whole plastic bucket filled with different molds, half of which have never been "worn"

[Olga VB]

Olga VB, the diameter is about 3.1 cm, and the depth is about 2.9 cm. Something like this.