Preparation of meatballs and not only in silicone ice molds

And it’s not the first time I’ve cooked soup with such honeycomb meatballs - convenient, fast, tasty.
I mixed everything that I found in the refrigerator into it - and an excellent result.
And sometimes I just throw it in the frying pan, and after 15-20 minutes you can sit down at the table, just to have time to crush the salad.
Alenka, didn’t you hiccup? I told you another 100 thanks today!

And sometimes I just throw it in the pan, and after 15-20 minutes you can already sit down at the table,

Fried meatballs?

[Olga VB]

Olga VB, Olya, Well done! And I didn't even think that meatballs can be fried, but it's really great! Clever and well done!

Fried meatballs?

meatballs!
At the end of frying, you can also add a spoonful of tomato to them or some other dressing and darken for a couple of minutes under the lid.
I do it in PP Princesses - just one honeycomb mold fits well into my baking dish

But it's really great! Clever and well done!

[Creamy]

And I didn't think that meatballs could be fried

Creamy, Alya, fry them and han-pilaf

ahhh .... what a theme! what a honeycomb! and I didn’t know about such high technologies.
I start to study

almost everything is allowed to stand, even the technique

that's for sure! buy is the main thing! and then you can forget.

[Vika]

I start to study

Vika, HP bought silicone honeycomb and not only! all over the world, and you have never even been in the subject? How did it happen?

[Vika]

How did it happen?

Yes indeed!? Vika, did not expect this from you

Girls, and who is from Belarus, where can we find such honeycombs ??? I ran through the households. magicians - not visible, in Internet shops too, on WB, but there is a price, almost 5 dollars ...
In general, for a farm of such hundreds, do you need 3?

no one wants to read the first page

I read it yesterday, I missed the truth that 5 molds per 1 kg 850 g, in principle, 3 is enough for me.
I don't really want to order molds with Ali, I thought maybe someone would tell me where to find them in Belarus ...

[Mirabel]

Mirabel, Vika, this is such a cool topic! And most importantly infectious, before its opening I had one large silicone mold for the princess and that's it. And now I look at all the molds "with an eye".
By the way, I recently bought a couple of molds from Pyaterochka, they are certainly not as practical as honeycombs, but I really liked them. I have already tried it - 200 grams of minced meat fit into 2 pieces, I froze them by combining them - it turned out balls, with emoticons. Let there be for the leftover minced meat
🔗

turned out balls, with emoticons.

Cool picture: you just aim to eat a meatball, and she makes eyes at you and smiles loudly
How to bite her after that!

[Olga]

How to bite her after that!

Olgalike mushrooms from Ryazan, which are with eyes, they eat them, they look

And sometimes I just throw it in the frying pan, and after 15-20 minutes you can sit down at the table, just to have time to crush the salad.

So I ice it for my daughter to cook soup. Yeah, now ... She's in the pan and fries. Damn, and the soup

[Victoria]

Victoria, I bought a honeycomb shape on Ali. The price is around 200 rubles. I still have enough molds on the farm. One bookmark is enough to cook the soup twice.And what pretty meatballs are obtained! No foam was formed during cooking, hurray!

[Creamy]

You can still cook meatballs in the cartoon. Garnish at the bottom, honeycomb on top.

It's in the Phillips Air Fryer.
.
This is portioned aspic.

And in small cubes, portioned greens.
I couldn't find a photo.

All forms are used on the farm. Creamy, I am grateful again for this thread.

Frozen New Year's jelly. Recently melted, then froze in the form. And like new
Also with gratitude for such an idea!

Frozen New Year's jelly. Recently melted, then froze in the form. And like new

And I also froze, I forgot to write.

You can still cook meatballs in the cartoon. Garnish at the bottom, honeycomb on top.

What a cool super lazy option :)

I have a strong smell from honeycombs, I don't feel it in frozen meat, but I definitely won't cook in them. It would be convenient.

but I definitely won't cook in them

I will agree. The certification of this silicone and its suitability for high temperatures is questionable, but I bought perfect know-how on Aliexpress. I wouldn't risk it.

Yes, for this reason, I also do not risk cooking in the honeycombs themselves, who knows how safe the components of silicone are at high temperatures.

Girls, in general, silicone is an inert material, and products made of it do not come into any contact with the contents even at elevated temperatures. But all this is about real silicone, and unfortunately, we do not know what we are buying and how to find out ... So, it is better not to risk it.

Persuaded, honestly pioneer will no longer use this way.
And it was so good, took it from the freezer, threw it on the second floor, below the vegetables are resting. Two in one.
So I will put ready-made frozen cutlets (I will remove the silicone in advance)

[Volume]

Volume, it seems to me, and the meatballs can be taken out of the mold and put in that way.

Tom, it seems to me, and the meatballs can be taken out of the mold and put in that way.

Semyon Semyonich ..........

the meatballs can be taken out of the mold and placed like that.

Yeah, and the vegetables will be soaked in delicious juices. I did it too

Girls, does anyone have such a mold

A device for cooking meatballs. Minced meat is laid out in a white container. With the help of the right, convex part, a recess is made in it for the filling, and the left molds are intended for the second part of the minced meat.

Girls, does anyone have such a mold

Yes, yes. It seems to me that HP definitely has a floor. They also drilled holes ..
Although jokes are jokes, but I liked working with her. And stuff too. Only mine is smaller than the video.

[Tatyana]

Tatyana, I was here a couple of years ago, there was a boom in these things and in my opinion everything subsided pretty quickly.
Personally, I immediately decided for myself that I could easily do without her.

I also had such a thing, I could not make friends with her. I gave it away.

Girls, good evening! Tell me please, are you in the stuffing for the meatballs when you freeze them in the eggs and put the onions?

Girls, does anyone have such a mold

A device for cooking meatballs. Minced meat is laid out in a white container. With the help of the right, convex part, a recess is made in it for the filling, and the left molds are intended for the second part of the minced meat.

I have such a thing from the teleshop, it seems they sent it as a gift for some purchase. Not used yet. It seems to me that something is very large. Although I still want to try it.

Although I still want to try it.

Form for making balls from meat

They also drilled holes ..

drilled. yeah ...

I had fun with her for half a year until I left

are you in the stuffing for the meatballs when they are frozen in eggs and onions?

I freeze minced meat with egg and onion and with what other additives

Girls! There is no way to read the whole topic, tell me briefly pliz, freeze the seasoned minced meat in the cells and then these meatballs into the soup? and where else? I don’t want to do dumplings, I’m quite happy to defrost the minced meat, add onions and spices and stick it on.

Tell me briefly pliz, freeze the seasoned minced meat in the cells and then these meatballs in the soup? and where else?

Soup of course! You can also fry in a pan

[Lenusya]

Lenusya, can I fry directly frozen?
I bought a small container with a lid in an Arab shop. I really want to wind up and freeze something.

[Vika]

Vika, I think frozen, I did not fry it myself. Here the girls wrote that they were frying. Maybe one of these days I'll try, I'll unsubscribe (there is just a palette of meatballs in the refrigerator, forgotten by everyone)

Yes, Vikus, you directly fry frozen ones.
I do it in a saucepan. Lightly fry the meatballs, then add the onion and brown it a little, then a little water and simmer for 5-7 minutes over low heat under the lid. Then I add some low-fat cream, salt and pepper, throw in a pinch of turmeric, bring to a boil and turn off the heat. Immediately throw in the herbs and chopped garlic clove. Cover with a lid and leave for 10 minutes. It turns out the most tender meatballs in a creamy sauce.
In the same way, you can do it in tomato sauce by adding tomatoes or tomato paste after the onion, which needs to be fried a little for deliciousness.

All. It turns out the most tender meatballs in a creamy sauce.

Vkusnaa Usyo recorded

Try it, Yulyash, I hope you like it.

[Elena Tim]

Elena Tim, Lenok! Thank you, how delicious I wrote!
Lenochka! What kind of stuffing do you make?

Here I wrote about him, Vikus: Preparation of meatballs and not only in silicone ice molds # 214
I love meatballs with rice. It's not much, but it makes them more ... loose, or something. Recently, I've been boiling rice almost until cooked, I like it more.
But you can, of course, do without rice at all.

I take different meat, it is not necessary to make turkey.

[Elena Tim]

Elena Tim, Lenusik, thank you very much!

Always please!

A couple of days ago I did this: I put Shtebochka on the Frying program, poured some vegetable oil. While the oil was warming up, I grated the carrots on a coarse grater (I always have clean carrots, the Berner Resty grater is always ready), put them in the Shtebu. She took out the meatballs, threw them in 1 layer to the carrots, fried them for a couple of minutes. Then they poured a bag of frozen Brussels sprouts and whole raw unfrozen mushrooms there. Salt, pepper, about 100 ml of water and on the Meat program (and I cook everything on this program, even compote .....) for 15 minutes. The beauty! She wrote longer than she did everything. Everything is equally round and interesting. My husband said that it was I who disguised the Brussels sprouts so that he would eat it.

Katyun, thank you! A very interesting composer. It will be necessary to portray too.
Our Brussels is doing great.

Probably I won't reveal a secret. I'm freezing meatballs for dad. He himself, when he cooks porridge, immediately puts frozen meatballs there. When ready, you get a crumbly porridge with portioned meat, the porridge absorbs all the juices from the meatballs, very tasty!

[Ekaterina2]

Ekaterina2, Katyusha, thanks for the recipe. I really liked this way of cooking frozen vegetables. Once I cooked them a la wok, I didn't really like it: both fatty and fried. And here is a combination of frying and cooking, and even meatballs ... Delight and beauty! I'm going to freeze the meatballs ...

[Rosie]

Rosie, I will be glad if my "recipe" is useful. I often make such options, because fried in our house is rare, more often this option is tasty, fast and safe.