Preparation of meatballs and not only in silicone ice molds

Do you need to sprinkle cherries with sugar?


Where can you find such recipes?

Here I do not sprinkle the cherries with sugar, but pour the dumplings themselves with syrup or sweet sauce. But my dumplings do not flow and do not fall apart, but under the sauce on the tongue they are just as tasty.

For all sorts of sauces, you need to look at the recipes from the pastry chefs. I most often have an impromptu every time, I only cook caramel sauce from kefir strictly according to the recipe, and even then I often replace kefir with whey. We have caramel yogurt sauce on the forum.

[Creamy]

We have caramel yogurt sauce on the forum.

I've read enthusiastic mentions of this sauce a hundred times on the forum. We must already go and read and do it! Moreover, there is a lively kefir from a mushroom.

CreamyAlechka, thank you again for being with us!

Where can you find such recipes?

Katerok87, I recommend - go to Scarecrow in recipes!

I will show my mini-pelmeni for 61 dumplings. And I'll say right away that it should be 61 dumplings, but to reduce the diameter, the designer removed one dumpling in the corners and got a dumplings for 55 mini-pelmeni for one cherry.

Ha, and here they talk about the cherry! Al, probably yesterday I was telepathically transmitted from you a desire to make dumplings with cherries. For no reason, no reason, it knocked on the head - WANT! True, I sculpted at Teskomovsky mini-hospital.
Damn, too, chtola, want that little thing of yours for 55 pieces? Yes, it will end someday ?!

consider it lost!

Yes, and you have contributed a lot to this!
Listen, Scarlet, well, be a friend, here you write that the diameter of the holes in this dumplings is 2.4 cm. Could you measure the entire notch, that is, what is the total size of the dumplings, from rib to rib? Pliiiz!

Al, probably yesterday I was telepathically transmitted from you a desire to make dumplings with cherries. For no reason, no reason, it knocked on the head - WANT!

Len, and I just thought that you saw cherries in the dumpling maker and let's fill the Teskomovskaya tablet with cherries
Telepathy, exactly! Maybe you and Alevtina have the same zodiac sign?

Lena, went and measured the cell, the distance between opposite corners is 3.4 cm,
and between the parallel sides it is equal to 3 cm. It is impossible to make it smaller, because then the cherry will not fit. As I could understand, those dumplings with 61 dumplings have a cell much smaller than the cell of my 55-local dumplings, because they have a total diameter of 61-local dumplings less than the total diameter of my 55-local. The people in the otzovik write that the hole for the dumpling is generally 1.2 cm!

the total diameter of the 61-seat is smaller than the total diameter of my 55-seat. The people in the otzovik write that the hole for the dumpling is generally 1.2 cm!

Yes, the specified diameter is 24.5 cm overall. I'll get my answer, maybe the cherries won't fit. So we put something else

[Alyona]

Len, and I just thought that you saw cherries in the dumpling maker and let's fill the Teskomovskaya tablet with cherries

What is it! I rarely go into this topic, as I understand that I can not crawl out alive.
I decided to just walk by and only occasionally drop in. Well, today, for some fig, I looked in, damn it, I'm losing it with a fine-mesh dumplings! You fool, damn it! It’s her own fault - it’s not fake.

Alyona, Thank you so much! Yours is a good size.... What is less and not necessary is understandable, and why, and everything looks great.

In mine for 61 dumplings, hole diameter -2 cm, along the edges: from corner to corner - 3 cm, on parallel sides -2.5 cm

In mine for 61 dumplings, hole diameter -2 cm, along the edges: from corner to corner - 3 cm, on parallel sides -2.5 cm

Linen, it looks like mine is just like yours, the overall diameter is the same, at least

[Elena Tim]

Elena Tim, but you do the right thing, that you wipe with a fine-mesh! Stuff it with cherries so quickly, machine-gun speed! And all the guests will be shocked, they say that's what Lenka is doing, one cherry in a dumpling! Everyone will die of envy! And what if instead of cherries you make a cheese and garlic filling, yes with basil? A? And if you also serve a mix of small dumplings with different fillings - cherries, raspberries, large cranberries, large currants, strawberries and ripe gooseberries, honeysuckle?
here is a link to all those who suffer for a dumpling maker for one cherry, like mine. The price in the store is 329 rubles. There are more than 1000 stocks, enough for the entire bread maker, and for those who sit in the bushes.



🔗

well go get it faster!

Yes, I haven't come yet, only on Monday, there I ordered something else, and the delivery is longer

[Alevtina]

Alevtina, there is a minimum delivery of 2000 rubles.

🔗

A store in St. Petersburg, plus delivery and nothing has been written about other regions ...

[Alevtina]

Alevtina, there is a minimum delivery of 2000 rubles.

Is this a wholesale store?

Linen, it looks like mine is just like yours, the overall diameter is the same, at least

it’s yours, it’s not like mine, but it’s the same as mine!

[Everyone will die of envy!]

And all the guests will be shocked, they say that's what Lenka is doing, one cherry in a dumpling! Everyone will die of envy!

Yes, I hope they die of hunger, for I'm not going to share this yummy with them!
Thanks for the link!

Damn, my husband will say that I already clinked glasses with these dumplings. And it will not be far from the truth

Damn, my husband will say that I already clinked glasses with these dumplings. And it will not be far from the truth

And I already went nuts ...
Look what I have. Dumplings for 200 dumplings. That's it, I'm the coolest!

[Anya]

Anya, checkmate

[annnushka27]

annnushka27, Blimey! : wow: Anh, is it plastic? Tell me everything about her! I sat down on a chair, waiting for the story.

[Anya]

That's it, I'm the coolest!

Anya, cool! Turn over the turnout-flogged! Where did you get it? And how did you have enough conscience to HIDE from the people?

[annnushka27]

annnushka27,

Damn, I mixed up the topics, I wanted them in dumplings.

Oh, this is a joke. This is a rubber mat. I have had it for six months already, and I just looked at him yesterday, I looked at him like that, I was thinking

But now I thought, how are they cast? Where the same form is. By the way, it was made in Ukraine, but I don’t know where exactly, there was no price tag, just a label that was made in Ukraine.

Anya, here you can hold the nanosilicone form with hemispheres under your nano-pelmeni!

[Alevtina]

Alevtina, I immediately thought about her)))

In mine for 61 dumplings, hole diameter -2 cm, along the edges: from corner to corner - 3 cm, on parallel sides -2.5 cm

Yes, the 61-bed dumpling maker is very different from my 55-bed dumpling maker in terms of cell size. In mine, the hole diameter is 2.4 cm, from corner to corner 3.4 cm, on parallel sides - 3 cm. In a 61-seat dumpling maker, the dumplings will be even smaller and, alas, the cherry will not fit into the cell. But then there will be very tiny dumplings.

Well ... While we were sick all the way with Plyukha, here people make dumplings, buy ice molds, and I'm like a fool))) ... And no one even whistled! And also comrades!

"Everyone ran, and I ran!" (C) I also ordered myself for 19. Let dumplings intoxication overtake me!

[Nata]

"Everyone ran, and I ran!" (C) I also ordered myself for 19

Nata, go now order horse molds and you will have dumplings nirvana!

Girls who have small children, I just now, when my youngest switched to our human food and I have to cook soup for lunch, I realized the beauty of honeycombs !!! This is salvation and the answer to all questions! Just change the look of the meatballs from the freezer! No broth from a whole chicken, which then you don't know where to put it. Alevtina, THANK YOU!!!! A million times just !!!

[Svetlenki]

Svetlenki, Sveta, Thanks for the kind words

[Svetlenki]

Svetlenki,

Why do you need broth from a whole chicken? I do deboning of the chicken: I remove the meat quickly and without fanaticism. Wings are trimmed and meat is removed from the shoulder phalanx, legs and meat is removed, thighs are removed, fillet. Raw meat is scrolled through a meat grinder, it is generally used wherever you want and wherever minced meat is used, mixed with other types of meat, etc.: cutlets, hedgehogs, meatballs, dumplings, cabbage rolls, naval pasta and others (the list is endless))). The skeleton and bones from the legs, thighs and wings are cooked in a pressure cooker and with a small amount of water. This will be the broth. If you want, you will cook the soup, if you want, you will evaporate it almost completely, pour it into ice molds and there will be a concentrate of broth for sauces, soups, boil dumplings with broth. You remove the boiled meat from the bones, pass it through a meat grinder (moreover, even unpresentable pieces that children will throw aside usually after a meat grinder mimic the general appearance of meat))) and now you already have pancakes with meat, casseroles, pies, dumplings and so on. .. I have the first, second and compote from one carcass. Considering, of course, that we eat a little. Yesterday, the carcasses of 4 roosters worked. Minced meat was just a basin. The beauty!!!

Here's a jellied meat from the remains of the meat from the frame. True, the cock was concrete (3200 completely gutted and without limbs).

[Scarecrow]

Scarecrow, Nata, you do not compare your chickens and those individuals that I buy! But the algorithm itself took note of, if a chicken fed according to the rules falls into my hands, then I will do just that

[Svetlenki]

Svetlenki,

I understand that, of course. But even purchased chickens: cram several skeletons into the freezer from hens at different times (just chop down the skeletons smaller so that later they do not stick out of the pan in different directions with anti-tank hedgehogs)) and after a few later the broth will be normal and there will be leftovers of meat that you will scroll through - for a good lunch.

I put the chicken skeletons on pilaf, on a strong broth it turns out very tasty.
I can eat such pilaf for breakfast, lunch and dinner, for the first, second and third.

[Svetlenki]

SvetlenkiChuchelka's roosters, of course, cannot be compared with the store ones either in weight or in taste. Not everyone has the opportunity to enjoy such dishes as Natalia in the photo, but still. Having bought a chicken, without freezing it, I immediately cut the carcass into spare parts. Separate the wings first, trying to grab the pulp from the breast. Next, I separate the breast along the side ribs and break off along the upper humeral bones. Well, it remains to separate the legs. I also divide the legs into shanks and legs. That's it, we still have a long back, it is also in half. And besides, we have meat for minced goulash (breast), there are chicken legs and shanks - bake-fry for the second. The wings can also be attached to the legs. Sometimes I save up the wings and cook only them. As a rule, I do not take one chicken, at least 2-3, as a result of stripping, I get a decent supply for different dishes and needs. She didn't say anything about the backs ... Of course, they go to the broths that I cook in the pressure cooker, and they turn out ... not quite, but very good! Yes, I almost forgot, I take off the skin and fat, and go to the dogs.

[Svetlenki]

Svetlenki, Sveta!!!! I agree with you at all milen percent !!!! 🤣 how convenient it is to cook baby soup with meatballs !! And he chews them well (they are small!), You don't even need to break them too much !!!! Story!
Thank you, Alya! You are a miracle!
(I’m talking to you, as the most "crazy grandmother"! 🤣)

Thank you, Alya! You are a miracle!

exactly
And I freeze this FSE in different tins for different needs: minced meat in honeycombs, broth in cubes

[Alevtina]

Girls, and I am with you) Thank you very much, Alevtina., also bought honeycombs, meatballs are always ready, and quickly and tasty. and the small one eats with pleasure)

I'll sing a song of gratitude too.
And I will also add to the above:

And I freeze it FSE in different molds for different needs: minced meat in honeycombs, broth in cubes

meatballs and blanks for dumplings from hemispherical shapes.

I am also extremely happy! This technology is just a godsend for me

[Guzel62]

Guzel62, Fifanya, cleose, Volume, kVipoint, girls, dear, thank you all very much for the words of gratitude! I am very, very moved. I love you all, but this is how it should be, together we are strong

The promised photos were found:

[Volume]

Volume, thank you very much for the photo report! The beauty!

[Volume]

Volume, such beautiful balls turned out (y) Are they the size of Horses' shapes? How did you connect them? Immediately during freezing, stacking on top of each other?

[All]

All, I do not know the size of the Horses, probably the same (3-3.2).

such beautiful balls turned out

Thank you, but I would like, of course, to get more equal results.
I cut the mold into 4 parts (from Wildberry - 64 pcs.) Fill and connect, onto the board and into the freezer.

[Volume]

Volume, measured — width 29mm, depth 25mm. I bought 5 pieces, but I had to take a pair, I didn't realize.

Here is a link to all those suffering from a dumplings for one cherry, like mine. The price in the store is 329 rubles. Inventory of more than 1000 pieces, enough for the entire bread maker, and for those who sit in the bushes

This online store (officially closed. Calls and messages are not answered. I would like such a dumpling maker, but where to look for it? In Ukraine there is, but in connection with the latest events in the country it is scary to buy something there. And delivery from there 1500 rub.



Creamy, and you bought yours in what year. I just think that maybe because of the sanctions, this company stopped delivering to us?



I found a Sagad dumpling maker on Avito. Here's a link . I asked him if there were still such dumplings, he said that this was the last one, but there were many. He says that who needs to call this phone +7 921 315-19-74
he still will get it and can be bought through Avito for reliability. Only the price will be slightly different, since he bought them in bulk two years ago, but what is on Avito is the rest.
Now he has the last dumplings, so he probably won't be found using this link in the future.

[Katerok87]

Katerok87, on page 66 there is a link to such a dumpling maker. Message 1305.

[julia_bb]

on monday only

julia_bb, Yul received a dumplings or not yet?

I found a Sagad dumpling maker on Avito.

Katerok87, and now add the shipping cost to the price of the dumplings. It will cost 400 rubles. Maybe it's better to look somewhere nearby?

julia_bb, Julia received a dumplings or not yet?

Natasha, yes, she did. One to one like Helen, that is, the manufacturer is the same and the packaging, and accordingly the sizes, Lena indicated them below:
Preparation of meatballs and not only in silicone ice molds # 1319
I haven't tried it yet. The average cherry should fit, I plan to buy frozen and try on)

on page 66 there is a link to such a dumpling maker. Message 1305

If I understood correctly these references to a dumpling maker for 61 dumplings (it seems to be hex), but we need a Polish sagad for 55, this one opposite, like 6 leaves, looks like a flower, because there the arrangement of the cells is special, otherwise this size for cherry. According to the link that Creamy gave it is impossible to buy even while living in St. Petersburg, because this store was closed, and on the Russian Internet I have not met anywhere else except on Avito.

now add the shipping cost to the price of the dumplings. It will cost 400 rubles.

And the plastic idea with ozone of 500 rubles will cost those who do not have large stores such as Auchan, etc. in the vicinity.
Here I think it's not about 100 rubles, but whether you need it or not. What is expensive is cute, what is cheap is rotten. I mean, sweet to heart.