Pickled cucumbers "Chuchin's favorite"

Pickled cucumbers "Chuchin's favorite"

Category: Blanks

Ingredients
cucumbers (for a can of 3L)	how much will fit in the jar
salt	60-65gr (6h. L)
sugar	110-120gr (6st. L.)
essence (acid) acetic 70%	9-10ml (1 dessert l.)
currant leaf	10 pieces
black peppercorns	6-10pcs.
garlic	5 pieces.
tarragon (tarragon) twig (if any)	5-6cm
dill	stick with umbrella
horseradish leaves (optional and better not to put raw)

Cooking method

• Well, are you out of stocking cucumbers? So it's time for Chuche to upload the recipe))). This I mean that I'm always "on time"!)) Tea and tablespoons are taken with a hill. Not with a huge one, but with such a slope.
• All dosages are calculated not for 3L of water / marinade, but for 3L JAR! That is, from how many cans you have poured water into the pan, here is the calculation for so many cans and count salt / sugar and everything else. If you take cans of smaller volume, divide in proportion to the capacity of the BANKS. For a 1.5 liter can - halve the recipe, for a 1 liter can - into three, etc.
• Mother's cucumbers. Slightly sweetish, pickled. Wonderful. For my taste. On yours - you have to try, there is no other way)).
• Everything is there as usual with cucumbers.
• 1. Wash the cucumbers thoroughly and prepare them for canning (cut off the ends). Put in jars tightly together with herbs, pepper. It is better to divide the greens into 2 parts and part to the bottom, part to the middle / top.
• 2. Pour boiling water over, let stand for 5 minutes - pour the contents into a saucepan. In fact, you pour boiling water over the cucumbers for "disinfection" and warm them up.
• 3. Boil again, pour for 1 hour, covering with sterilized lids. The cucumbers begin to change color. From the usual cucumber green to herbaceous.
• 4. Drain again into a saucepan, add salt, sugar, after boiling add essence, immediately pour the marinade into jars and roll up (cover the lids again with boiling water). Turn over and wrap overnight. All.
• On horseradish leaves. They stimulate active fermentation, so it is best to dry them before tamping them into jars, but do not just put them raw like other greens. That is, for example, they plucked it in the evening, washed it and put it somewhere on the table. In the morning, you can work with cucumbers.

The dish is designed for

jar 3L

Why this season ended. We have just begun. Collected a sufficient amount twice. Thank you, Natus, I will close it according to your recipe

[kirch]

kirch,

We still seem to be going, but there is nowhere to go))).

[Scarecrow]

Scarecrow, Natasha, thanks for the recipe. I'll do it, we love cucumbers. There is no essence, how much vinegar is 9% or 6% needed?

nowhere to go

This is yes. Some are already wandering around, do not take when I propose

And my season is just beginning! Now I poured cucumbers and look after recipes just.
I have this recipe ready for tomorrow.

[Scarecrow]

Scarecrow, Natasha, thanks for the recipe. I'll do it, we love cucumbers. There is no essence, how much vinegar is 9% or 6% needed?

Since the percentage is 8 times different (9% and 70-72%), then take 8 times more vinegar 9%. Well, 7.5. As I understand it.

Are they the same, or not?
Or are there also salty ones?

I took the recipe in, although this year I remained without cucumbers ...
Thank you!

[Scarecrow]

Scarecrow, Natasha, we should try to close the cucumbers according to your recipe. I am experimenting this year, I want to select the best recipes for myself.

This is yes. Some are already wandering around, do not take when I propose

Lyuda, we are ready to relieve you of this heavy burden. And we won't wander around.

stimulate active fermentation,

Wow, but I don’t, and why are you pouring boiling water over them separately, and then current into the jar?

already wandering around, do not take

Mlina, someone would not give me something, but sell it ...

Are they the same, or not?
Or are there also salty ones?

I took the recipe in, although this year I remained without cucumbers ...
Thank you!

There are also some salty / pickled / simple salting, in short. Unmarinated. Do you need such identities? They are so sour, usually for pickle, or who likes "barrel" ones.

So, sir, I have already closed 2 cans of Chuchelkin's tomatoes (though I have messed up with vinegar), if I still pick up cucumbers I will close it again, experiment - so experiment!

[aynat]

aynat,

Have you overused? Vinegar, I mean ..

you need that too

Well, initially I asked about them ...

And what about shitty leaves?

On horseradish leaves. They stimulate active fermentation, so they must somehow be doused with boiling water and all that, but not put just raw like the rest of the greens.

Hmm ... And we fsyu live so raw and shove

Have you overused? Vinegar, I mean ..

Yeah, even I multiplied by 9 (when I translated the essence into vinegar), I have a crazy August this year, I sleep little while I walked to the kitchen - I forgot how much to multiply.

Well, initially I asked about them ...

And what about shitty leaves?

Shitty leaves are best dried. I'll write in the first post. That is, in the evening, for example, tear off, wash and spread. SchA in the first post I will write so as not to guess.

Slightly sweetish, pickled. Tasty. For my taste.

I also love the sweetish taste

[MomAnya]

MomAnya, Anna, if you experiment, in my recipes there are cucumbers (you can also tomatoes) with carrot leaves and also a recipe for tomatoes (you can also cucumbers) with onions and carrots. Try it.



May the author of the recipe forgive me.

[Scarecrow]

Scarecrow, Nata, the same recipe as your tomatoes ("Chuchin's favorite")? Yesterday I just closed it (for a 3-chl jar: 6 tsp salt, 6 tablespoons sugar). Right?

[tsp]

to the bank
salt 60-65gr (6tsp)
sugar 110-120gr (6Art. l.)

Natul, and with spoons everything is accurate? Tea-dining rooms?

[Scarecrow]

Scarecrow, Nata, the same recipe as your tomatoes ("Chuchin's favorite")? Yesterday I just closed it (for a 3-chl jar: 6 tsp salt, 6 tablespoons sugar). Right?

Yes, that's right, she cooks them almost the same way. Only on ripe sweet tomatoes sometimes he puts sugar on a smaller spoon so that they do not turn out like "jam", since their own sweetness does not disappear anywhere. But cucumbers do not have their own sugars (sweets) and get only the sugar that we put.

Natul, and with spoons everything is accurate? Tea-dining rooms?

Yes. everything is correct. You can still check sugar by volume, for some reason they coincide (checked by me a million times). In a tablespoon 15 ml, 6 tbsp. l. - 90 ml / g sugar. Plus a small slide (my mother emphasized this - not exactly under the cut of the spoon) and poured onto the scales right in front of me.

PS: I have a 100ml measuring spoon in a sugar bowl and I measure sugar for her for baking. Here in 100ml under the cut - 100g of sugar.

Is it possible to roll into liter cans with the same proportions? cucumbers got just two jars. we do not have them today (((

[victoscha]

victoscha,

Well, of course. Only reduce in proportion to the displacement.

I am trying to do a recount. Virgin, how much water is drained from a 3 liter jar of cucumbers?
I will make liter and 0.8 liter

[Twig]

Twig,

I think that you just need to calculate the displacement. In the sense, for the displacement of the cans in which you harvest, and not the drained water. Because the recipe is also given not for 3L of water, but for a 3L JAR.

On a jar of 1 liter, everything was divided by 3 (i.e. 2 spoons of that and 2 spoons of that, or grams were divided). For a can of 0.8 liters, we count according to the coefficient: 0.8 liters (the required can): for 3 liters (the can for which the recipe is designed) = 0.266. This is the coefficient. We multiply the rest of the recipe by it. Total: salt - 16-17g, sugar 30-32g (this, by the way, is 2 tbsp. L.standard from HP for 15 ml under the cut of a knife), currant leaves 3 pcs, 2-3 peppers, etc.

PS: I hope I helped)).

[Scarecrow]

Scarecrow, thanks for the recipe, the cucumbers just went. need to prepare them

Thank you so much!

how much water is drained from a 3 liter jar of cucumbers?

Depending on the size of the cucumbers (small, large), but I usually have 1.5 kg of cucumbers and 1.5 liters of water in a 3-liter jar, for a tomato it is different: 2 kg of a tomato and 1 liter of water, I measured it out a long time ago, that's remembered ...
Natus, sorry, I got in, but maybe someone will do it ...

But, here it is not for liters, but for cans ...

[Trishka]

Trishka,

Yes, my mother also says that about 1.5 liters is drained from a three-liter bottle, if I'm not confused. But here it is for the displacement of a can, and not for water. And my mother always cooks like that: she divides the recipe by 3 for a liter, and divides it by 2 for 1.5 liters. For many years.

[Scarecrow]

Scarecrow, Natasha! Thanks for the cucumber recipe!
I'd like to know more about your salty recipe. Well, I really want to, and urgently. Please write the composition directly in this recipe, until you expose it as a separate recipe. I just need to salt it no later than in 2-3 days. Please ask your mom.
And no one likes pickled in the family, I use it only occasionally in a salad. And nobody eats pickled ones either. It should be specifically salted without any peroxidation.

[Masha Ivanova]

Masha Ivanova,

They are fermented anyway. Therefore, they usually acidify well and the brine is cloudy, like in barrels, then sediment settles. And then they roll up to stop fermentation, something like that. Simply salted without anything (without vinegar - pickling or without lactic acid as a result of souring / fermentation) - I don't. Nobody eats these. But you can search in this section for whatever is not there, you may come across something similar and suit you.

[Scarecrow]

Scarecrow, Natasha! I salt according to my favorite recipe. I just thought that your recipe was salty without fermentation, so I wanted to know it. Now everything is clear.

I report, I made two cans, one is a sub-liter with a regular lid for seaming, the second is 0.8 with a twist. I decided that there is as much water in these two cans as in half a three-liter. Here. Accordingly, she took only half.
Both swelled up, put them in the refrigerator, it seemed like fermentation stopped in the rolled-up lid, the lid was pulled in. But I opened the screwed one.
Oh, and delicious cucumbers (I never made cucumbers with sugar before, I once fermented cabbage with sugar, it turned out to be a viscous liquid, I am wary of sugar)

I sin on vinegar essence. Her quarter bottle has been worth it since last year. By the way, I don’t feel the taste. Half a jar was already crumpling. Cucumbers will grow, I'll try again. Summer ends, current cucumbers begin, bloom like crazy, but with masculine flowers

I rolled 3 pieces of 1.5-liter yesterday under the screw caps. They are transparent like a tear, so we'll try it later. I didn't seem to screw up with vinegar this time.

[Twig]

Twig,

Mom had it last year. I also sinned on the essence. Half the cans were swollen)).

[Nata]

Nata, judging by the description, the taste is mine! I want to roll up a 1.5 liter jar. Are they stored in the apartment, or only in the cold?



And I forgot to ask: did I understand correctly that the essence is added not to the jar, but to the boiling brine?

[Jeanne44]

Jeanne44,

They stood calmly in the usual room.

Yes, the essence is boiled and poured into jars.

[Nata]

Nata, Thank you so much!

This year I roll only according to this recipe. Last year I did it on trial, ate with a squeal. Natasha, thank you very much for the recipe!

[Jiri]

Jiri,

Irinka, good health !!))

We have the same suffering - roll up, cook, steam, pickle))).

Natasha or girls, I can't find a link to the cucumbers from Natasha's mother where the cut cucumbers are disposed of, it's very necessary !!!

[ksyusha1997]

ksyusha1997,

Hold: Chuchina's Mom's Canned Cucumber Salad

Oh, thank you !!!! I went to do it !!!!

Good day everyone! I have been studying the forum for two years now, I have taken a lot of recipes to bookmarks and actively use them, thank you all very much for such a valuable resource! But for these cucumbers I cannot but express my (and all household members) gratitude! Natasha, thank you HUGE !!! Last year I read the reviews and closed ALL the cucumbers according to this recipe, then I got worried - they suddenly didn't like it. But they opened the first jar and ... the family told them to make cucumbers only according to this recipe. Delicious, crispy, salt, sugar, vinegar - everything in moderation! Thanks again!

[Ripe]

Ripe,

I will definitely tell my mom. She will definitely glow in the dark with pleasure for 2 days!)))

Chuch, Nat, tell me how to measure the essence on an 800 gram jar? Than?

[Trishka]

Trishka,

Syringe!

thanks for the idea

Natasha, tell me please, is it possible with screw caps?