Sea bass with oranges

Category: Fish dishes
Sea bass with oranges

Ingredients

sea ​​bass 1 carcass
orange 1 piece
salt taste
pepper mix taste
thyme 2-3 twigs
rosemary twig
olive oil 1 tbsp. the spoon
corn starch 1/4 teaspoon
sugar option taste

Cooking method

  • Sea bass with orangesPeel, wash and dry the fish. Put thyme into the belly.
  • Sea bass with orangesGrease the perch with oil, salt and pepper.
  • Sea bass with orangesCut half an orange into 4 pieces. Place three slices on top of the fish, alternating with rosemary. Drizzle lightly with olive oil. Wrap in foil and send to an oven preheated to 180 degrees for 25-30 minutes.
  • Sea bass with orangesTake out, unfold, drain the liquid into the pan.
  • Sea bass with orangesSqueeze juice from the remaining orange. Pour juice into a frying pan and add starch. Stir. Season with salt and pepper. Add a little sugar if needed.
  • Sea bass with orangesWith constant stirring, bring the sauce to a boil and thicken. Pour the sauce over the fish and serve.
  • Sea bass with oranges
  • Cooking is not difficult, the main thing is to do it with love for your loved ones!

The dish is designed for

2 servings

Note

Fresh, aromatic, dietary and tasty. Recommend!

Helen
How interesting!!!
kristina1
ang-kay, Angelina, how fast you are .. and you have already prepared the fish .. thanks.
ang-kay
Girls, thanks. Hope interest wins!
Quote: kristina1
and I have already prepared the fish.
And how much more in the storeroom. Who would exhibit?
kristina1
ang-kay, Angelka what can I say well done girl.
Olga M.
What a beauty! Until then I thought that the expression "fish in oranges" is just figurative, a sign of sophistication or aristocracy, or something. Thank you Angela!
ang-kay
Olenka, I just heard the expression "you understand like a pig in oranges", they don't understand anything
Here oranges just give sourness, like lemon juice. But it is softer, so to speak. I'm glad the recipe is interesting

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