Master class from Steba / Caso in Moscow (September 30, 2017)

Oh, virgins, thank you oooh !!!!!! She is also very businesslike Зд, It is very different from the boys in character)

[IRISHKA]

IRISHKA, but I'm ashamed to ask ... did the brothers get the gingerbread? Or is it all in one person?
She's pretty, mmm ...

[Masinen]

Masinen, Mash, I tasted a slice only from one pizza - it was very tasty! The stoves, of course, are gorgeous, they directly attracted me, but my husband looked at me sternly and said that the oven was enough




gala10, Galyus! Everyone! Everyone got it !!!!!
This is her grabbing handles, and she herself will bite off a piece and Fsio))))), she is such an eater for me, like a small bird)

[Masinen]

Masinen, Mash! You want me to have them all. did it work properly? It seems that the girls have already outlined the rest of the recipes with "words" before I did these last ones. I just looked at what wasn't there yet. .....

[Olga]

Olga, if not difficult, write everything in one post, okay?

[Irina F]

Irina F, Irisha! Such a naughty expression on my daughter's face! The coquette grows, however. And the fact that he eats little is even good. It is necessary to maintain this habit until old age, so that you do not have to lose weight ... (like me, for example)



Masinen, Mash! I’ll write, but at best tomorrow evening, otherwise I’m heading to Moscow, then to the dacha

[Oroma]

Oroma, Olya, aha! As for the food, I fully support! I have boys, and everyone in the family is small)
It's just that I have a very active deFka - she has a schedule from morning to evening, so sometimes I worry that there won't be enough fuel топлива

I glimpsed all the pictures, I'll be free to read them more closely! All the girls are just beautiful! I already know someone, I see someone for the first time, I am very glad to meet in absentia!

[Masinen]

Masinen, Maria would be nice to bring messages of cooking on the MC to the first page. Will be comfortable.

But my Bunny is eating a gingerbread - a gift from Zhenechka Rick! Zhenya, thank you very much !!!

Oh, how glad I am! To your health !!!)
What a pretty Bunny! TTT

[Irina]

I also wanted to say that I was surprised by the red cabbage confiture !!! Didn't expect such a balanced and delicious taste! The chef conjured over her

And what consistency and taste was the cabbage jam? In my understanding, confiture is a jelly-like jam after all ...
Irina Fwhat a beautiful daughter is growing, at first I thought, a picture from the magazine was posted)))

You write down the rest of the recipes, I'll put them on the first page.

Mashun, yes, you need to put everything together and put it on the 1st page along with a photo of the menu)

And what consistency and taste was the cabbage jam?

Not jam. Confit.

Confit (from French confit) is a method of cooking in French cuisine: slow simmering of food (most often poultry or meat) at a low temperature (less than 100 ° C)

The consistency is like stewed cabbage. The taste is indescribable, probably sweetish-sourish.

[Galina]

Galina, thanks, I understand now! And I saw the word "confiture" and I sit thinking: How did he cook it from cabbage?

I, of course, have been impressed by this meeting for the third day.
I was very glad to see everyone.
The atmosphere, indeed, was very cozy and homely, communication was easy, warm and cordial.
I am very grateful for this warmth to all our girls, and, of course, to the organizers of the MK.
Valery, Irina is so great! everything went well, organized, but not overorganized. Therefore, I very much ask their management to encourage these wonderful employees and not stop there.
Special thanks to Mashuna for taking part in organizing the event and for the delicious pizza!
I tried it with meat, and my husband - with sausage. Both are delighted.It turned out to be a wonderful union of Mashenka's golden pens and no less "talented" Princess pizza! I can imagine what delicious cakes in such an oven should be obtained And not only cakes. Therefore, with a clear conscience, I recommend everyone who is thinking about a pizza maker to make this choice already.
And I ask Mashunya to put together with the MK recipes and the recipe for her excellent pizza (two pieces)
As for the main menu, we liked the eggs the most. Leo the cat Benedicta, cabbage, spread (vegetable puree) for fish soup, which can be used quite well as a side dish for any meat or fish dishes. In the soup itself, which was quite tasty anyway, I was missing something. Possibly a spoonful of cream like Swedish fish soup.
I also liked the pineapple, although it could hardly fit
Oh, I almost forgot to write about the cucumber salad. Such a quick method of pickling is suitable for just about, and for twisting for blanks. In general, I don't really like onions in pickled vegetables, but here they were very organic and tasty for me.
Ilya Isaakovich conquered: a little different from the one on TV.
Very contact, friendly, easy to communicate, - well, a purely close relative
Therefore, I am very glad that I got to this MK, learned something new, saw our clever beauties, and also returned home with a full bag of gifts
Thanks again and again to everyone, both the participants, the organizers, and maestro Lazerson, and the host, the staff of the VkusoTerria studio.

I have a continuation of the art exhibition.






To be continued.

Shl. If someone wants to get some of the photos in a higher resolution, throw in a personal email address.

[Mariana Eve]

Mariana Eve, Pebble! Of course, confit!
This bad person phone with its auto change

[Irina F]

Irina F, Irina! I would also like to hear a comparative analysis of ducks from two master classes

[MouseYulka]

MouseYulka, I already wrote somewhere above. As for me, I did not notice any special differences, but my husband unequivocally spoke in favor of the first option, that is, 2 hours at 67 degrees.

Girls, what are you all great! I read Temko from the beginning to here. I even burned the cabbage. Great. What is there to add. Thank you all for the pictures) At least get to know each other.

[Irina F]

Irina F, Thank you

I subscribe to all Olga VB's assessments. Well, maybe I won't express my enthusiasm for the Nezhinsky salad (I don't like vinegar ...). From uncultured impressions: I saw Valery (Shtebovich) for the first time, before that I had only corresponded with him. I was very surprised: he turned out to be so calm, quiet, modest, but at the same time businesslike and organized. From my previous work I know how difficult it is to organize all these events so that everything goes smoothly. So, Valeria, my respect and respect.

Girls!
How cool that you met !!!
I watched with interest what was happening on the MK, the video with the unsurpassed Ilya Isaakovich and was looking forward to the photo !!!
How pretty you are all, I have known many of you for a long time, and I saw many for the first time !!! Everyone is so cool !!! I immediately recognized Olya VB (good health to my wife Sergei!), Nadya Zhuravlik, Ira and Arthur F (kiss Dunechka from all HP !!! And don't forget to kiss the boys from us!), Lizonka Vei, Lyuda Papepka and Lyuda Hasku, Lenochka Borisenok , of course, our Mashenka Masinen. And it was nice to see both Yulechek, and Olya Oroma, and Natusya and Gala, and Galochka with Zhenechka (the dotsya is very similar to her mother) and A.lenka and Ksyusha Omelka and Tanya Oka and Lilechka Kokoschka and Varya Kolobashka and AnyuK and Natalochka K. As if I've been there with you !!!
Girls, you are all great !!!

[Oroma]

Oroma, Olya, but my soup is not very good, just don't throw your slippers at me. I tried, of course, but this is not mine

And I liked the salad, non-female, and all the rest))

Ukka, Olya

... we continue the conversation (from)



peri-pizza:









egg craftswomen:

and today I tried to repeat the trick of fuming in the oven:
I put salmon steaks in front of the micra on convection at 65 degrees, at least near the oven.
The most difficult thing was to set fire to the sawdust, since I did not immediately guess to heat the pan)))
but then everything went swiftly: first, the fish was already salted and peppered in a glass form on the grate, at the bottom of the oven - a cast-iron pan with sawdust in foil, after 6 minutes turned off the oven, but left the fish, it was still too early to bake.
In the end, the result was pleasing, a fish with a slight smoke
Ilya Isaakovich, thank you!

[Tatyana]

Tatyana, I wrote to you, and your personal was full)

Clean a personal !!!!

I'll write mail, you skin me)

[Masinen]

Masinen, Mash! So I honestly wrote that this fish soup is not mine.

[Oroma]

Oroma, Olya

Girls, did anyone appreciate the aroma of saffron in the soup and spread? Since I do not use this spice, I cannot understand - what shade of taste does it give in these dishes? Well, as a conclusion - is there any point in bothering?

The soup seemed interesting to me. I plan to cook in the near future a la in a blender-soup, although I will take another fish - not very much pollock nDraviTSTSa ...

[about]

And I have a continuation of the opening day





These photos in baboutHigher permits can also be sent to those who wish.

[A.lenka]

A.lenka, here, as for me, so no. But the color is beautiful in the puree-spread: saffron gives a warm yellow, and turmeric gives a cold hue.
And in bouillabaisse I wanted to add curry and some water from the shrimp.

[Tanyush]

here, as for me, so no.

Tanyush, I thought so too.

But then I saw that according to the classic recipe, saffron is still added (to the roui sauce). Of course, the fishermen of Marseilles, after all, this saffron is like shoe polish ...

saffron gives a warm yellow

the fishermen of Marseille, after all, this saffron is like shoe polish ...

Warm yellow and carrots give ...

Girls, but I have a question:
Someone put a little blue scoop in my bag - I’m interested in who confused me with whom, I must return

I would like to express my deep gratitude to Valery Shtebovich and his team for such a wonderful tradition - to give us, who are in love with food and gadgets HPeshnitsa, the opportunity to meet, communicate, absorb new recipes and technologies, get acquainted with the miracle technique and be inspired by new culinary trends!
I was very happy to see my old and beloved members of the forum, as well as meet new ones!
I am captivated by the immersive sous-vid, now I want it, I want it))) I add it to the list of must-haves in my kitchen.

I liked such a charismatic chief Lazerson! The food prepared by him, in a special way, is delicious like a man))
Most of all, I probably liked the bouillabaisse soup with sauce, of course, if we added mussels and shrimp there, the taste would become even more intense and interesting, but even on pollock it became my favorite for me. I love all cod fish, including pollock and hake, so I have never been confused by the taste of this fish in broth.

My duck was also delicious, but ginger in cabbage, hollandaise sauce and pickled cucumbers are not mine. But you can't please everyone.
Of course, I missed a lot in the cooking technology, as my eyes ran up from the number of participants with whom I wanted to communicate. I hope that by joint efforts we will restore all the recipes and tricks of Ilya Isaakovich, right?

I love everyone and thank you again Valery and Masha for inviting!
PS, The pizza machine was great! Maroussia, it's time to open your pizzeria))

How nice it is to look at all of you, all so young, perky, beautiful. Only today I returned from the forests of Seliger, the Internet is not found there, so today I looked at everything at once, I really wanted to see you. And I remembered our MK .. "We must meet more often"

Yeah ... watched all the photos and videos ... enjoyed it ... eh, what did not work for me, to visit the MK ... but I had a no less pleasant program, the children arranged a trip to Armenia, about DR, the youngest daughter ...
This is such a beauty, I shot ...

[Olga VB]

Olga VB, Olenka!
Nobody has confused anything, nothing needs to be returned to anyone!

Girls are better late than never here is another photo from MK.

And I finally put the photo on my computer









A little later still

I am captivated by the immersive sous-vid, now I want it, I want it))) I add it to the list of must-haves in my kitchen.
I liked such a charismatic chief Lazerson! The food prepared by him, in a special way, is delicious like a man))

I love everyone and thank you again Valery and Masha for inviting!
PS, The pizza machine was great! Maroussia, it's time to open your pizzeria))

I fully subscribe to Liza's words! Yes Yes Yes!!!!
After the MK I go in high spirits, such a charge of positive and new information, which is very valuable !!!

Some more

[julia_bb]

julia_bb, Yulia,

on this photo, right 2 Olya One Olya, and who looks like her?

[Galina]

Galina, and this is her husband sitting next to her

on this photo, right 2 Olya One Olya, and who looks like her?

Lena - Borisenok in my opinion in the background

Ahhh, next to Anna K sits Lena Borisenok, for sure))

on this photo, right 2 Olya One Olya, and who looks like her?

Gyyyy, I recognize myself by the blue scarf on the photos, otherwise I would also be confused

[Olga VB]

Olga VB, Olya!
We are like that! We can!

Gyyyy, I recognize myself by the blue scarf on the photos, otherwise I would also be confused

From zhezh zvizdit, eh! Straight haspodnya passion, no more, no less
Everybody thinks that Olka is all so good, she's a little too old, purely a treasure, right? Yeah, schaz!
I'll tell you, citizens, wait the whole truth about her!
She's a liar! How there is a liar! Recently, like a month or two ago, he wrote to me, they say, Lenka, I love thee, because I am as beautiful as you - you and I are the same in everything, that is, hell knows what size. Well, I hung my ears out of pleasure, I think, here it is more often - finally, there is at least one normal, in the sense of female beauty, a person who does not need to be envied. And so I immediately fell in love with her! ...
Well, then, I'm sitting like this, I love her for a month, I love her for two ...
And suddenly I see here that since the last MK with Olka, no metamorphoses, in terms of female beauty, have happened - as there was a worm, so the worm remained! ... I fell right across myself from such an insidious betrayal! How can we live now ?! What to believe in ?! Manka smelled with Lyudka - not today, the children will go tomorrow; Chalk seriously undertook to remove a movie in Maruska (Masinen) (and it is not known what they are doing there, after their movie ...) and at the same time, with a brazen face, the face arranges scenes for me, they say, here you admire all the beauty, and myina - no! I had to throw a delight, where's the girl?
In general, one Irka (kil) remained with me, beloved for all times - she never cheats on me. She is stupidly lazy.
Tomorrow I'll go to her sashliks to eat and in the bathhouse, in the huge jacuzzi of the gurgle!
Karochi, I'm leaving you - you are evil, thin and beautiful! Fu!

[Elena Tim]

Elena Tim, Lenk, here it is, where is the truth ...

Girls who passed MK are just a supper!
There was a feeling that relatives were gathered (like at a wedding, we know someone, but haven't seen each other for a long time, we need to get to know others)
one baa great family.
But there were truants, and I wanted to meet them too ...

For good reasons

I also want such a badge, as a keepsake ...

[Helen]

Helen, Len, here you go to the next MK, you will get the same