Radushka
Now on sale you can find Japanese selection of eggplants, which are suitable for FRESH consumption. (I won't tell you the variety, because I don't know). I'm sure they will fit perfectly too
Thanks for the recipe!
Marinuly
Radushka, to your health!
I will not say about eggplants, I have not tried to do it, but the zucchini are very tasty
Asvatova
Sculpted tomatoes) I decided to try to twist them into jars. I have this question, a doubt ... I interrupted everything in a blender and the brine turned out to be white with all its thick. The butter was whipped up for the campaign (although 20 seconds was enough to grind everything ... the view is honestly not very attractive, well, that's okay, but will it affect the taste and quality ... I wondered if I did the right thing
Marinuly
Asvatova, Anya, whipped all together Jeanne Korean tomato # 45, I just beat the pepper and garlic in the food processor, it also turned out to be a whitish mass. It doesn't seem to affect the taste.
Zhanna twisted them into jars, wrote that everything worked out fine, but she sterilized them in a pressure cooker for 3 minutes.

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