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Vogtland-style pickled herring (Einmarinierter Hering)

Vogtland-style pickled herring (Einmarinierter Hering)

Category: Cold meals and snacks
Kitchen: german
Pickled Vogtland Herring (Einmarinierter Hering)

Ingredients

Lightly salted herring fillet 500 g
White and red onions 2 pcs.
Pickled cucumbers 3 pcs.
Sour apples 1 PC.
Sour cream 200 g
Mayonnaise 150 g
Juniper fruit 5 pieces.
Spices (mustard seeds, pepper, dill) taste

Cooking method

  • Cut the herring fillet into small slices.
  • Cut the onion into half rings.
  • Apple - ideally "Antonovka" - peel and cut into cubes.
  • Cut the pickled cucumbers into slices.
  • We mix everything.
  • Prepare the filling in a separate bowl - mix sour cream with mayonnaise and spices
  • Fill in the herring and put in a cool place overnight.
  • You can also add a tomato, red pepper, carrots - the imagination is endless.
  • But the marinade should consist of a lactic acid product - sour cream or yogurt, cream or mayonnaise.
  • With boiled potatoes - what you need!

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Pickled Vogtland Herring (Einmarinierter Hering)

Pulisyan
Olgahow appetizing! Ah, now such a herring! And the marinade is what you need! Manages to marinate during the night?
Alenka212
Oh, you can choke with saliva! What a tasty treat (yes, before dinner yet). Bookmark before performance!
Thank you
Nikusya
MariV, Rrrybkaaaa! Herring on dark bread mmmmmmmm! Delicious!
A very unusual marinade! An interesting recipe.
p. from. Ol, what kind of bread is so pretty under the herring?
MariV
Pulisyan, yes, Sasha, during the night on the street at T about 0 I marinated well!
Alenka212Yes, it's delicious, I easily got this sandwich, but it's rather big!
Nikusya, bread - bought the day before yesterday in the Metro some kind of baguette of a very dark color - (to eat I wanted to eat so badly), it does not look like ordinary rye, but you can eat.
I try now to eat almost no bread, unless whole grain or rye.

I will cook potatoes in the evening, before my husband arrives, and the herring had to be hoisted on something, so the remains of the bread caught my eye!
MariV
About the marinade - when we lived in Germany in the late 70s of the last century, we did not see the usual herring in Plauen's stores, only this one cut, in white mass and with onions and cucumbers. Somehow they did not dare to try ... especially since they were saving the currency.

And now it's easier - I bought the herring, cut it myself, washed it thoroughly, made the marinade myself, etc.
Nikusya
Already in the bookmarks. Already printed! I will definitely have to try. Thanks Olenka!
MariV
To your health, Ilona! Make with one herring fillet per sample.
Galleon-6
And what kind of Crimean apples look like "Antonovka"
Lerele
MariV, that's for sure, a lot of herring in various fillings, in mustard sauce. Often you won't eat, but sometimes you can. Although mayonnaise here is extremely nasty, some kind of sweet, you can eat in herring jars.
I can imagine how delicious it is made at home !!!
MariV
Lerele, about mayonnaise - yes, nasty! When we lived in Germany, we brought our own, Soviet. We couldn't eat German. You can make homemade, online cooking methods - passion, how many! You can use cream instead of mayonnaise.

About German frugality - some authors advised to use the marinade more than once. That is, they ate the herring, and make it again in the same marinade.
I would not repeat this experience!
MariV
Galleon-6, sweet and sour.
celfh
Quote: MariV
when they lived in Germany, they brought their own, Soviet.
And when we lived in Germany, we whipped mayonnaise ourselves))
MariV
celfh, Tanya,
Lerele
Quote: MariV
You can make a homemade one,

You can, I did. But to be honest, we stopped eating it, and in salads like Olivier, or under a fur coat, I began to put mayo and sour cream in half.
I buy mayo in a Russian store, a 200 gram jar, ate once every six months and that's it.

As for frugality, I met a lot of Germans, but never such. Of course, many have reasonable frugality, but so exaggerated, I have never seen it.
irysikf
What a photo, do not fall down Directly soooooo wanted herring: wow: Straight to my taste, I love her most of all with black bread and love her.
MariV
Lerele, I was not very surprised. Maybe a lot has changed since the late 70s, but I saw this option on the internet just the day before yesterday.
MariV
irysikf, worth cooking, the taste is very mild!
Melanyushka
What yummy! Even though now run after the fish, the photo is generally breathtaking - I sit, swallowing saliva
MariV
It must, must be done - delicious!
MariS
The herring is simply delicious! I will definitely try. Thank you, Olya!
MariV
Yeah, I've already eaten half of it ...
Gala
and you can eat a herring in Vogtland style ..
MariV
Duc delicious!
 

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