Cirre
Now 2671 shows

I also like her, here I did nourishing yesterday
🔗
Yuliya K
Quote: Marpl
And now it shows 2044 again.
It shows 2484 for me, but initially it was 2001. The WB nerves could not withstand the onslaught of the bread makers!
Masha Ivanova
Girls! I already have 2872 !!! Who is bigger?
Cirre
Quote: Masha Ivanova
I already

That's it, the promotion is over, the price is back. Congratulations to everyone who managed to buy
Rituslya
I still have 2538, but I also had 2872
I refresh the page periodically, so the price is constantly changing. Pampering!
Masha Ivanova
I didn't pay. I just ordered with payment upon receipt by pickup in the store. There is one superfluous one in Novosibirsk for 2198, as it was immediately highlighted here. If you need someone, write.
Svetlana777
I have 2729, and when I open 2538, yeah, thanks to HP, WB is having fun
Masha Ivanova
Svetlana777, Sveta! I ordered one more product there in the morning, even before the samsushnitsa. The price for it has also increased. Now I looked. And that product was not advertised on HP today. So they, for sure, have been monitoring this for a long time, individual monitoring of each client. Like other stores, the same Ozone.
Marpl
It shows 2484, but there is one ordered for 2198 (for those who did not have time).
Marysya27
Hello everyone
We also have cakes with apples:
Mini samsa maker from Princess Samboussa maker


Mini samsa maker from Princess Samboussa maker
Mini samsa maker from Princess Samboussa maker
Mini samsa maker from Princess Samboussa maker
Mini samsa maker from Princess Samboussa maker
Mini samsa maker from Princess Samboussa maker
Mini samsa maker from Princess Samboussa maker


Prescription dough:
https://Mcooker-enn.tomathouse.com/in...om_smf&topic=533534.0
With sourdough:
https://Mcooker-enn.tomathouse.com/in...om_smf&topic=533683.0
win-tat
Quote: optimist
everything is checked for one tab. I need such a recipe

Quote: win-tat
I take any recipe that suits me and count on this amount.
optimist Lenusya, today Yulin baked Yuliya K bread, something was needed not stressful, in a quick way:
Cooking Recipe (by Yuliya K): Bread with dry potato flakes and potato broth (Samboussa maker)
I replaced the cart / broth with water and put more sugar by 0.5 tsp. I calculated it for one bookmark with a reduction factor of 0.58:
Flour 260g
Semolina 30g
Water 215g
Yeast dry. 1.2 h / l
Dry cards / flakes 20g
Dry milk. 17g
Salt 0.8 h / l ~ 4 g
Sugar 1 h / l
Olive oil. 1.5 st / l
The dough turned out to be 565 g, just for 1 tab, laid out 23-24 g each, dipped some in sprinkling, others just sprinkled with sesame and nigella, I liked it more. Baked as in the recipe, after laying it withstood 15 minutes for raising and baking for 13 minutes + 5 minutes off.
Mini samsa maker from Princess Samboussa maker
Mini samsa maker from Princess Samboussa maker
Mini samsa maker from Princess Samboussa maker
Mini samsa maker from Princess Samboussa maker
Mini samsa maker from Princess Samboussa maker
Mini samsa maker from Princess Samboussa maker
And here is the cake
Mini samsa maker from Princess Samboussa maker

optimist
win-tat, Thank you very much!
Tomorrow I’ll do some bread!
win-tat
Thanks to everyone!
Lenusya, good luck!
The process is addictive, unusual shape, tasty crusts, a good amount (and not a lot and not a little), just one "+".
venera19
Today Ozone advertises a discount:
🔗

For 2660 p.
I bought it at WB, the device came in a torn box, but it looks normal, new, unused. When turned on, both indicators light up, red and green. After warming up, green goes out.
I still could not resist and made khachapuri. Everything's OK! It bakes well. We'll stir up something else over the weekend.

Mini samsa maker from Princess Samboussa maker
Marysya27
What a pretty khachapurinka
venera19, Anna, with a new thing and a good start
venera19
Marysya27, Thank you for your congratulations. I didn't brag because I didn't do much else. And I don't know how to behave. The indicators are blinking at all not according to the instructions. And in appearance it is not very strong, a little backlash top and bottom, if you do not click. But the coating seemed to be flawless and the size was impressive! I admired all the pictures here and it seemed that the triangles were very small. And they inspire! Three pieces are quite a tea party, even a lot can be.
Ilmirushka
venera19, Anna, congratulations on purchasing a good thing!
And it is imperative to stir up breads with seeds from LINADOS, then cheburechki and pancakes
Good luck and love!




venera19, Anna, there should be a backlash. The dough rises during baking, and if you close it on the latch, it will vomit. No need to latch!
We broke off our Tortikas.
venera19
Ilmirushka, Ilmira, thanks for the congratulations and advice. I lick the pancakes, yes. I already wanted to, but then cholecystitis suddenly worsened in one eater. They postponed it. It would be inhumane to burst ruddy potato pancakes in the heat of the heat, when a person chokes on porridge and steam cutlets.

Can you tell me the recipe for the most successful cheburechkas? Maybe already laid out here? And then I jumped on the topic quite randomly.
Ilmirushka
venera19, Anna, I hardly bother with recipes. I mix as much as there is. Don't look up to me
venera19
Ilmira, so this is already aerobatics!
And I need to start from something to start.
Ilmirushka
venera19, Anna, take any recipe for lazy khachapuri. Samsushnitsa is smart, she bakes everything.
For all the time, I remember, something sweet of all was welded.
venera19
Khachapuri is understandable, I made them first. I'm talking about pasties. I found a recipe for chebureks from LINADOS (though for another sushnitsa). Need to try.
Svetlana777
Anna, Congratulations, let it work for a long time and please!
Quote: venera19
The indicators are blinking at all not according to the instructions. And in appearance it is not very strong, a little backlash top and bottom, if you do not click.
Do not pay attention, you can find fault with any little thing, and then it turns out that it should be so.
oh, if there was a samssushnitsa here, I would definitely compare it like that or not, but she is in the village, and here is the first model, which, although I do not often use it now, I love it dearly.
Ilmirushka
venera19, Anna, for chebureks, too, without problems I take store-bought puff yeast-free dough ...
Always obtained and eaten with a bang without a trace (2 bookmarks).
venera19
Svetlana777, Svetlana, Thank you!
I, as a person, thanks to you, rapidly growing overgrown with kitchen gadgets, did not even worry much about the indicators. I'm surprised at myself.





Ilmira, can I clarify? Will there be two bookmarks or one from a standard pack of yeast-free puff 500g?
Ilmirushka
Quote: venera19
Will there be two bookmarks or one from a standard pack of yeast-free puff 500g?
Anna, no, 2 bookmarks from one pack do not come out.
The fact is that the layers of dough in different packs are different. There are packs of 2 large sheets, these can be rolled out-stretched and will be enough (for 1 bookmark!).
And there are packs of 5 small ones, here it takes 4 sheets for one bookmark and 1 leaf remains.
So be guided.
Trishka
Girls, tell me, or rather convince me, if there is a Steba sandwich maker for 8 pieces, whether such a device is needed or not, I keep looking at it, I look and ...
venera19
Ilmira, I see, thanks for the clarification. I only bought packs of two sheets from us in Magnet or Five. I have never met 5 at all.
Eh, the "patient" would sooner be caught. Two packs disappear in the freezer ...




Trishka, Ksyusha, I cannot convince you. I like the device very much.
Ilmirushka
Trishka, Ksyusha, I would love to, but ... I don't have such a Sengvichnitsa, I can't compare
Maybe your 8 is like my 24
Masha Ivanova
venera19, Anna! Congratulations! I wish you a lot of delicious samosushka and the like.
Once again, I offer the Novosibirsk residents a Samsushka for 2198. The one that I ordered was brought to the store. Will be there until March 24th.
optimist

The price is now remarkable for the Samsung device, we took the first much more expensive!
Cirre
Trishka, Ksyusha, do you often use the Shteba? If yes, then buy a female. And if it's rare, then don't.
Marysya27
Quote: venera19
The indicators are blinking at all not according to the instructions.
Anya, I, too, do not blink according to the instructions And the variety of what can be cooked in samsuzhenka also goes far beyond what is specified in the instructions
The coating is good, bakes well, the hostess is happy. So everything is +/- within the limits of the instruction
Trishka
Quote: Cirre
if rarely, then don't
I can't say that I often use a sandwich maker, as I understand it is the same, only the sandwich maker has large triangles, but here they are small, two shorter from here, equal to one of the Shteba, don't they?
Mlina, I don’t know or don’t, I’ll go and read Temka ...
Ilmirushka
Trishka, Ksyusha, I don’t think the devices are almost the same. Sengvichi are not made from raw products (I don’t eat them - I don’t know), but the Samushnitsa really bakes.
Marysya27
Trishka, Ksyusha, I'm sorry, of course, but nat, and without looking Very cool thing
Ilmirushka
Quote: Marysya27

Trishka, Ksyusha, I'm sorry, of course, but nat, and without looking Very cool thing
I will support!
Take it, do not suffer! The thing is cool! And how many different things you can bake in it! From bread to sweets!
Cvetaal
Ksyusha, I have a Shtebovskaya sandwich maker for 8 pieces and the other day I received a samushnitsa. For me it is more convenient than a staff. Under it, I roll out one layer of puff pastry in length so that it covers the filling. That is, 2 bookmarks come out of a pack of dough and no waste (scraps). In the samsushnitsa, because of the 6-angle shape, it will not work without scraps, And yes, the tab is one of the pack of dough. But very nice triangles. Most likely I will bake something with portioned layout in cells (pancakes, cheesecakes, bread, etc.). Here are my first auditions, jam pies Mini samsa maker from Princess Samboussa maker and from scraps of cinnamon rolls Mini samsa maker from Princess Samboussa maker
Ilmirushka
Cvetaal, I roll out the dough in a circle, there are no large residues, I stretch it around the edges with my hands. There remains somewhere a strip, somewhere a small piece ...
Cvetaal
IlmirushkaFor the first time, I probably overdid it with rolling, rolled it too thin, the circle turned out to be too big. I will try and learn from you. I really like the shape of the finished pies.
optimist
Cvetaal, I collect the scraps into a lump, divide it in half, roll it out and into the samsushnitsa - 6 more sushki are obtained. And no waste.
These manipulations do not affect the flakiness of the dough.
Cvetaal
optimist, so I did the same, showed the photo.
optimist
Quote: Cvetaal

optimist, so I did the same, showed the photo.
Rolls, too, from a sushnitsa?
Cvetaal
From her)). Mini samsa maker from Princess Samboussa maker I apologize for not indicating this right away :)
Trishka
Thank you girls, I will think!
Ilmirushka
Quote: Cvetaal

From her)). Mini samsa maker from Princess Samboussa maker I apologize for not indicating this right away :)
Cvetaal, Svetlana, I'll try the same tomorrow. Thank you.
I love to bake bread in it, and mold is easy, and the breads turn out to be beautifully tasty, a lot of crispy crusts!
Cvetaal
Girls, brought you cheese buns from Gasha
Cooking Recipe (by Gasch): Cheese buns "Ultimate".
I usually baked them in the oven. But they also turned out very tasty from the sushnitsa. The first tab was laid out at 24 g, but this amount was not enough to completely fill the triangles, the second tab went already at 33 g, that's what you need! The cells were completely filled, baked for 10 minutes and held for 5 minutes after turning off. Some of the buns were sprinkled with spices: tomatoes and olives, rosemary, dry garlic, and some were left without sprinkling. All are delicious! But "Tomatoes and Olives" got too tanned
For 24 g.
Mini samsa maker from Princess Samboussa maker
33 g
Mini samsa maker from Princess Samboussa maker
Mini samsa maker from Princess Samboussa makerMini samsa maker from Princess Samboussa maker
Trishka
Cvetaal, Light, teasing yes, what beautiful!
Cvetaal
Ksyusha, I guessed it, and I also enjoy it, such beautiful pastries are obtained! It is for the sake of these triangles that you should want her, samushnitsu
Yuri K
Teeex. Something suspiciously often I began to look into this topic! Probably because there is silence in others? Or ... mind me, mind you !!!!

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