Mini samsa maker from Princess Samboussa maker

[Ilmirushka]

Ilmirushka, these loaves are in front of the headings where, after registration, a window plate appears in which you can change personal data. Where you change the avatars, where the photos of the existing equipment. There is also the heading "My Gallery". Take another look. To remain without a gallery is sad
AlisaZ, well, what happened And the treat in the photo

[Alla]

these loaves in front of the headings are where, after registration, a window appears in which personal data can be changed. Where you change the avatars, where the photos of the existing equipment. There is also the heading "My Gallery".

Alla, everything that you have listed, of course, is in the profile, I'm not talking about that. The way of inserting a photo from the gallery has become more complicated, to which it was much easier and closer to just along the path of uploading a photo, when you do not need to upload a new one, but you need to take an existing one from the gallery.
Previously, I immediately got into my gallery in one click, but now I go there by roundabout ways, through my profile, it is inconvenient, long, you need to open several windows and go back.

[Ilmirushka]

Ilmirushka, yes, it got tricky. I got the impression that I can't find a gallery at all. In the meantime, this is: "We are not looking for easy ways." I think this is temporary.

Good day everyone!
Girls, my samushnitsa arrived yesterday and has already given us so many sweets! Sourdough bread dough was already waiting for her arrival. After unpacking the oven, the dough was distributed in it, gave time to soak and it quickly baked. It turned out delicious triangles instead of bread. baked muffins (lean) perfectly today! And I also baked drannikov, everything is also wonderful! I am very happy and happy with the new assistant.

These are cupcakes. It turned out very tasty.

and these are shitters

[marika33]

marika33, Marina, what a golden blush at the baking, and the joyful tone of the message And the Dark One brought a good mood and positive to your house. Congratulations!

[Marysya27]

Marysya27, Alla, thanks!
marika33, Marina, congratulations =) Cupcakes are excellent.

[Marina]

Marina, CONGRATULATIONS! How she makes us all happy! And it's great that we were not deceived in it !!!

[Svetlucha, Svetochka]

I think you can not keep it additionally (I read somewhere that if you keep it warm, that is, do not immediately pull it out, it turns out to be rubber ..

Svetlucha, Svetochka, I tried to use the advice Svetlanka... With dough according to different bread recipes. In a samshechka, indeed, if I bake 9 'and immediately open and shift the bread, then they turn out with a more crumbly crumb. There is not even a hint of rubberiness. That is, from the same dough with different baking methods, the result is slightly different. Please try to bake some bread in a samsydushka one more time. Tear off a piece from the dough you are going to bake in the oven. Maybe the result will please more

[marika33]

marika33, Marina, what are your cupcakes from? So sunny!

How did you make potato pancakes? Everyone cooks differently, share the secret.

Let's not hide the photo under the spoiler or put at least one photo in plain sight.
Now I almost missed the triangles.

I had one question:
"How can I cool it down as quickly as possible in order to start the second batch?
With a wet cold towel? Nothing will happen to her?

[Volume]

Volume, I do not expect anything, I pulled out the finished one, immediately either I roll out the dough and put it down, or I just make a bookmark without dough.

[Volume]

Volume, I would not do that: "The one who is in a hurry is late." A little bit, of course, but the t * difference may be reflected on the coverage. I just leave it open. In a slightly warm one can already be laid out.

[Alla]

Alla, I also leave it open and it should be noted that how quickly it heats up, it cools down almost as quickly. Laying out the second batch of meat patties, of course, I do it carefully, but I didn't burn my fingers, everything happens without thermal injuries.

[Ilmirushka]

Ilmirushka thanks for the answer.
When you put the second batch of breads, it is necessary that the dough is proving slightly warm for 30 minutes. You can't put it in hot stuff. Therefore, I ask.
While the answer was typing still answered, thanks.

[Volume]

put a batch of breads, it is necessary that the dough is proving slightly warm for 30 minutes.

Volume, well, yes, with bread there is a special witchcraft, follow him to Maryse-Allochka, I'm not a baker at all

[Volume]

Girls, thanks for the congratulations and attention! I'll put it a little later +
Alla, I baked cupcakes according to this recipe

Orange muffin, lean (Maroshka)


a little with changes, instead of sugar, I put honey, in the first tab I took oils according to the recipe, and in the second I reduced it by 2 times and added a little pumpkin thick juice. Everyone liked the second more, they turned out not so fat.
I also quickly cook dranniki, chop potatoes and onions in a blender, add corn flour and a little potato starch to these, quench the soda with apple cider vinegar. Lenten. With an egg, of course, it will be tastier. It took longer to bake than muffins and had to be turned over. I slightly smeared the cells with oil. The result is completely dietary, but shingles.
Volumeof course, you should not put the dough in a hot pan.

How she makes us all happy!

Not us, but you
I've been waiting for a week, no answer, no hello
After the holidays, you will have to contact Valera again

[Elena]

Elena, and on your the street the kitchen will holiday joy.

[Lena]

I've been waiting for a week, no answer, no hello

Lena, I send you waves of goodness and desires Samsushka will come to you exactly by March 8!

[marika33]

marika33, Marina, thank you

Ilmirushka, wave harder towards the Bryansk region

[marika33]

marika33, Marina, thanks for the pancake recipe and the link to the cupcake.

based on pizza, calzone. Italian pizza dough with Finnish cervelat, cheese and homemade tomato filling

these are dumplings, minced turkey and pork with onions

[AlisaZ]

AlisaZ, Alice, like having dinner recently, and then swallowed saliva from such beauty.
How did the dumplings dough taste, not dry?
And a photo on the cover of the recipe book for Samsushnitsa!

[francevna]

francevna, Alla, thank you, in a hurry I just took pictures on the phone.
Not a dry dough turned out, a one-year-old daughter with 7 teeth managed in a few minutes 😊

[AlisaZ]

AlisaZ, Alice, what beautiful sushki turned out, golden! Apparently it depends on the test. Most of the girls experimented with store-bought puff pastry, and most often they get tanned. Today I myself cooked such from minced beef, and so that the filling was not raw, I kept it until that color. And your filling is also meat, and the pies turned out to be light. Maybe your samushnitsa is less hot than ours? Share your secret?

[Rosie]

Rosie, whoever likes it, I had both tanned and sunny.

[Rosie]

Rosie, I did yesterday on the purchased puff yeast and the dough is really darker. She baked all the sushki from the cold for 10 minutes, left it off for 2 minutes for another minute. The raw minced meat was perfectly baked. In today's dryers in the dough, butter is 1 tbsp. l. Yesterday I made dough for the chicken coaster from all sorts of leftovers, literally 40-50 grams each - butter, margarine, sunflower oil in a glass of water and the dough was also golden. When baking, out of curiosity, I opened the lid several times, maybe that's why not such tanned bakeware.



Ilmirushka, now I want to make potato pancakes, it turned out very appetizing 😊

[AlisaZ]

AlisaZ, everything is so pretty, but the calzone is generally superb. I'm just going to try the dumplings

[Alice]

Alice, and the composition of the dumplings
It can be different. More.

[Alice]

AliceWell done, it just turned out cool !!! really liked the look, especially from the dumplings ...it's terribly interesting how to achieve such a perfectly even ruddy,

[Alla]

now I want to make potato pancakes

potato pancakes are obtained simply masterpiece.
Alla, tomorrow I want to stir up potato pancakes according to your method, on a fine grater

[AlisaZ]

AlisaZ, very beautiful baked goods. I will also wait for an explanation of the dumplings dough. I always knead it only on eggs, without water. Would that do?

[Marina]

Marina, now you have this TEST!
I only knead for noodles. How many eggs do you need? Does it dry during the sculpting process?

[francevna]

francevna, marika33, the dough was made according to the recipe of Elena Tim https://Mcooker-enn.tomathouse.com/in...833.0... I accidentally poured more water, about 10 ml. She rolled it out without flour on the Taper rug.



I was upset when I received the Samsung phone. In the box, the bolt is lying around, where it fell out is not clear. There is a scratch on the drier itself, which does not affect the baking result. Since I received it on a holiday, I decided to keep my nerves and be content with what I got. Today I relaxed and tried everything. Tomorrow I will try diet baked goods, pancakes for children and husband. The plans include cheese cakes and bran bread. Gluten Free Cupcakes.

[Alla]

Alla, our chickens do not regret their eggs for dumplings. Roll out enough so that it doesn't dry out.
Alice, thanks for the answer!

So I got my samushnitsa! Slightly tweaked the coating - along the ribs in some places, roughness and sharp blotches Not very critical, but of course I wanted a better quality coating, like in my other Princesses: pizza maker, churrosnitsa and madelena.
For the first experience I decided to try my own Choux pastry with two fillings

- Samsushki with chicken meat (cut from two thighs and marinated overnight with chopped onions and spices (cumin, ground coriander, black pepper, smoked ground chili) and pies with grated potatoes, grated onions and a slice of oil drain. Potatoes also have pepper and zira. like here

Of course it is baked quickly. It turned out rosy and tasty, but my dear, how much oil leaked from the sides of the samsushnitsa .. In the next. reduce the amount of oil in the dough to 1/4 to water. In appearance and taste, the dough came out like a puff - in the oven it turns out to be completely different! It can be seen from the fact that I put it in a preheated oven .. I anointed the top with an egg and salt and made three punctures with a toothpick into each box for steam. Baked for 12 minutes and 3 minutes off. appliance. The meat is baked, the potatoes are steamed. Everything worked out great, except for cleaning up after baking!

[Yuliya K]

Yuliya Khow interesting it turned out!

[Yuliya K]

Yuliya K, Julia, congratulations, excellent sushki. And even with sesame seeds, if I'm not mistaken, I look from my phone.

[Katerina]

Katerina, Alice, Thank you!
No, it's nigella-nigella sprinkled on top. I like it on cakes and samsa!

[Yulia]

Yulia, Congratulations!!! Let them please with cooking (((of course it is sad that they have so many marriages, only here many have and are somehow defective in different ways)

go to the shop, the crooked pupil is wielding, and look kick off in advance forgot

nigella nigella

that's how it is called, and they vtyuhali it to me like black sesame and soooo assured me, although I saw that it was not him, and in shape and taste ... but ... of course I bought it, with the words - it's still not sesame !!!, but figs with you, I liked the taste

[Yuliya K]

Yuliya K, Yulyashik, congratulations! What cool samsul pies!

[Yuliya K]

Yuliya K, Yulia, very cute pies turned out, with freckles With a new thing

[Svetlana]

Svetlana, Ritulya, Alla, thanks girls for congratulations! A good device for quick baking! Now I need to try it with bread or cake dough, I think mine will like it !!

and they smelled it for me like black sesame

Confused with black cumin see!

but my dear, how much oil leaked from the sides of the drip pan ..

Julia, it horrified me for the first time too. There are also a lot of crumbs when you cut samsa with scissors. Next time I will cover the table with a newspaper - what I would collect after cooking and throw it out along with fat and crumbs. To wash the table horror_dripped fat tends to freeze - I soaked the fairies.

And we were warned by someone experienced about the newspaper ..... I immediately began to lay.

Slightly tweaked the coating - along the edges in some places, roughness and sharp blotches

And on my upper part there are also some rough and interspersed ribs. At first I was upset, and then I thought that I would experience, if not critical, then I would not change. The first time everything went well, let's see how it goes.

[Marysya27]

Girls, take me to the company too!
I read the topic for a long time, almost from the very beginning, quite calmly - it seems that it was not necessary. And even when the sale began - I thought, I thought ... nope, I don't need it. The control shot was bread from Marysya27, Allochka, I never cease to admire and wonder
I matured when the promotion with the gift ended, thanks for extending the discount period. She took my new toy yesterday. I also found a couple of scratches on the coating, but shallow and almost invisible. Today I baked oat triangles and choux pastry pies from Yuliya K, with meat and potatoes. Yulechka, thanks for the warning about butter, I was just starting the dough and saw your warning, I poured only 50ml of butter, it turned out great, nothing flowed during baking.
Nothing stuck anywhere, so I hope the coverage flaws will not be critical.
Thank you very much for the ideas!

[Tata74]

Today I also baked girls from Julia's choux pastry. I really liked the dough in the Samsushnitsa. An absolutely clean oven remained after baking, the dough turned out to be crispy and tasty. The filling was pumpkin and onions and a lot of seasoning.
I kneaded it for 1.5 portions, a little dough remained, it would be necessary to correct the kneading so that there was no residue, and added a little more flour from the Central Household. Girls, I forgot to mention, I added baking soda, extinguishing it with apple cider vinegar. Maybe that's why the dough is not butter at all.
I didn’t pierce anything, but I opened it several times, letting off steam. Not a drop of oil on the towel.
And quickly how, she rolled out the dough, laid out the filling, rolled out the second layer, put it on top, removed the excess from the sides, 5-7 minutes and you're done!
I am happy and satisfied!


Tata74, Congratulations! Very handy stove!

Girls I also baked today from Julia's choux pastry

and where can I see the recipe

[Lenusya]

Lenusya, Julia noted above, and I will put it with a photo so that you can see the recipe:

Chouxed unleavened dough for baked pies and your favorite pumpkin filling (Yuliya K)