Elya_lug
Oh, for a long time I looked at the miracle device and finally matured. For a long time I was looking for how I can pay and order delivery, I seem to figure it out. I ordered it on the website, wrote a letter, I hope that they will be able to send the device to me.
Marysya27
Quote: Guzel62
So the bread is tortilla again?
Guzel62, I added in response, what I immediately misunderstood in the question (during working hours I wrote). I repeated the same bread recipe for comparison. The first version was with a greased egg topand the second is lubricated cells sushny rast. oil.
Now about the stretch test.


For the test you will need:
Flour - 500 g
Margarine - 25 g (room temperature)
Water - 200 ml (room temperature)
Salt - 2g
* You will also need 25 g of warmed butter to lubricate the layers of dough.
** Ingredients are listed in order of manual kneading. Add in turn. Each next, after the previous is added and mixed.
*** When mixing in HP, the ingredients must be put in the order prescribed by your HP.
**** After kneading, transfer the dough to a container and cover with foil. Rest 30'-1h (at room temperature *)
The finished dough looks like this:
Mini samsa maker from Princess Samboussa maker
* So far, only so. There have been some changes in the photo upload scheme. I have not figured it out yet
Separated from the dough pieces of 50g. In turn, we roll it out with a rolling pin into thin layers, shift it, each smearing it with melted butter. We form the products we need.
Later I will add it to the self-drying and lay it out with a separate recipe.I need to understand the new scheme from the photo

Guzel62
there was a question ... but already figured it out and found the answer!
Podmosvichka
I'm crying
I barely doped, in the literal sense, her Musya and was all upset - on the top panel in two cells, large pits-chips are smeared with paint, you can see a straight slap from above, touch with your finger - it clings
And the whole surface is rough, the impression is that the burrs are not cleaned, but simply painted over. Is everyone lucky or am I just lucky? Of course, the surface cannot be compared with the princess.
And on the cover on the plate with the switch, two deep scratches
In general, the first impression is not very good
I will try it tomorrow, today I have lost my mood to do something.

And I would not say that it is big. After your feedback, to be honest, I thought it would be bigger.

MarysechkaThanks for the recipe for the lingering test

Why is it calm today? Everyone is on trial

Just a question about puff pastry. I never baked with him.
How long does it take to defrost it?
Guzel62
Podmosvichka, Helen! Do not worry! What to advise here ... I do not know. Directly back to send or so exploit? I do not know...
What about puff pastry? You defrost it to the point that it would be fashionable to roll it out well. Just cover it up so it doesn't get windy! And roll it thinner (but not to the lumen), so that your Musya does not sing too much, does not puff and does not rip off the latches. And after the first time, you will adapt and understand to what extent in the next. roll out once!
Good luck to you! And don't be upset!
Podmosvichka
Thank you
Why should I be upset now, I definitely won't take it back
Come what may!
Is your surface smooth or rough too?
Ekaterina2
I also came to cry. I received an e-mail that I can pick up Musya. And I'm just in the car, but without a passport. I called the hotline and asked - is it possible without a passport? They say you can. The husband turns the car, we go to pick it up. But they didn't! They did not give me without a passport. I called the hotline - "You can do without a passport, give the phone number to an employee." I give - to no avail. As a result, let's go home ... But on Monday I have no time! !!!!

Wrote a letter to both Peak Point and Boxberry. Let them figure it out among themselves

Podmosvichka
Katyusha, don't cry
Everything will be fine
Get busy for now, as I am doing, collect in a heap all the recipes that are suitable.
He will come, and you are already awful, I am yours forever
Marysya27
Guzel62, Guzelyushka,, in the continuation (discussion) of the main recipe there are specially prescribed options (more or less) with yeast.
Quote: Marysya27
On page 51 of this topic there are some details on bread and a link to the recipe ...
There is 576g of dough per tab (24 pcs. 24g each). If you do two, then the last option in the recipe will almost work.


At the first stage of preparation: 200 g of water+ 4g fresh yeast + 200g flour)
Stands under the film for 4-6 hours.
At the second stage, add: 12g of ordinary salt, 200g of water, 430g of flour.
Total: 200 + 200 + 4 + 12 + 200 + 430 = 1446g of dough. You need 576 + 576 = 1152g. A ponytail of 200 grams is obtained.
And the recipe has a variant of the calculation, where the start goes from 150g; and from 100g. Maybe there the tunic will come out into the tunic. If necessary, I'll take a look, but a little later. If you have any questions, please

Podmosvichka, Helen, URGENTLY!!! Take a picture of the defects and send a letter with your message S-t, Valeria!
There were 2 such cases with Tortilla (one of Ilmirushkoy... With samushnitsa Squirrel is also already waiting for the arrival of the device after the return of the "cripple". Flax, the device is scratched and ruined! It needs to be exchanged!
I won't tell you about the test, it so happened that I didn't use it.
Lenochka, from very early in the morning, a failure with the system for adding photos, maybe this is one of the reasons for the lack of people
Podmosvichka
Marysechka, taking a picture inside is unlikely to work, chips are in the recess, they are visible only when looking and to the touch
What to do, I’ll hope for Russian, maybe, it’s my own fault, I had to check in the city right away. And it will be more expensive for itself to take it back and hand it over, on ice. My osteoporosis can make a whole story.
Please don’t worry!
I'll try it tomorrow, maybe everything will work out
Marysya27
Podmosvichka, Helen!!! You are welcome!
I understand that it is difficult and "reluctant" is big. Write a letter and do not use the device! Where there are scratches, after a couple of times of use, everything will stick mercilessly. Perfectly smooth coating d. B. in a skillet. Do you need "ragamuffins" instead of Samsushki? Overpower Yourself, so that you can rejoice later, and not swear or put it aside. The girls also found disagreements at home. Change the device. Valery and representatives of the store (according to what I have read) treat such cases with understanding and trust.
Quote: Podmoskvichka
Everything will be fine
Get busy for now, as I am doing, collect in a heap all the recipes that are suitable.
He will come, and you are already awful, I am yours forever
Podmosvichka
Quote: Marysya27
Overpower Yourself,
Overpowered
I put some pictures on my phone, right now they will come to the post office, I'll write to Valera.
It's even worse than I thought, chips, cracks and scratches
There was glue on the panel, I removed it carefully.
But, something sticks out from under it, either a piece of film, or a wire.
There was still not enough fireworks to arrange.

I left the kulema, the check and the invoice in the city so that my husband would not see the price.
We'll have to go, 170 km back and forth
Marysya27
Podmosvichka, Lenochkp, young fellow "... Your sorrowful work will not be lost And doom high aspiration ..."
Podmosvichka

And where to find Valera?
Guzel62
Podmosvichka, Lena. Well, on page 58 there are messages from Valera. Go back there, click the green scroll under the avka and write a message in a personal.
Yuliya K
Quote: Podmoskvichka
And where to find Valera?
Helen, write to him in a personal
Quote: S-t
Write a letter
Podmosvichka
Thank you girls, I'll write now.
Do yours have a backlash at the top, like a princess?
Mine has
Svetlana777
Quote: Podmoskvichka
Do yours have a backlash at the top, like a princess?
Mine has
mine also has, but I think everyone has it
Ilmirushka
Girls, I am happy with everyone who is doing well and sad with those who have some problems. Don't worry - it's all fixable. About your Samsushka later, everything later! I SUFFEE from potato pancakes, even a photo later (!), Potato pancakes are just awful! Yes, with liver pâté, yes with sour cream + soy sauce, with garlic curd cream ... I can't do it anymore! We eat and purr
Podmosvichka
At least something pleases
Ekaterina2
Both Boxberry and PeakPoint have already answered my email! Both companies wrote that they had to give me the parcel without a passport, just by number, that the employee was wrong. And what does it matter to me? Maybe other recipients will have better luck later ...
akkkula
At the pickpoint pick-up point, I was only asked for the code sent to the phone. What kind of passport is there and who needs it?
Podmosvichka
Katerina, I received it in the mail, they also did not ask for a passport.
I only dictated the track number from the phone.
Marysya27
Quote: Podmoskvichka
Do yours have a backlash at the top, like a princess?
Linen, yes, but much less than the Princess: no more than there is
Ekaterina2
akkkula, Podmosvichka, and we have a special city, here!
francevna
Ilmirushka, you asked the girls to bake different sweets, share the recipe ... but eat on the quiet and we have nothing
Anna67
Quote: Podmoskvichka
I got it in the mail, they didn't ask for a passport either.
at our post office not only ask, but also check. Even on the one next to the house and where they remembered me well at one time ...
Oh, I realized I didn't have enough regulator. Conducted an analysis of my not used a lot where it is not. The same churrosmaker for example. Of course you can get used to everything, but it's definitely not me, I need to turn it on and leave quietly.
kavmins
at our post office we definitely need a passport and personal presence - even the social worker is not given anything according to my passport, they require a notarial power of attorney .. (and before that they issued everything calmly, apparently cases of fraud have become more frequent
Ilmirushka
francevna, Alla, we are not eating on the quiet! We purr loudly! There is a photo, but today I have no strength. Tomorrow, my little son has a birthday, she cooked and ... she was left without legs.
akkkula
Quote: francevna

Ilmirushka, you asked the girls to bake different sweets, share the recipe ... but eat on the quiet and we have nothing
You are in order!
Podmosvichka
Ilmirushka, I don't have time to follow, you change Avki every day
akkkula
Quote: Ekaterina2

akkkula, Podmosvichka, and we have a special city, here!
You are in order!
Ilmirushka
LenaWhat are you ... I've been with her for a long time, a whole month already
Svetlana777
Quote: Anna67
I need to turn it on and leave quietly.
and what prevents to use the sleep timer? ((When I saw that there was such a thing, I bought it and, if necessary, turn it on through it, and I can safely leave
Mirabel
and why no one bakes whose Marysins! They are simply beautiful!
Marysya27, Allochka! Smack !!! it turned out sooo cool in my multi-place sandwich maker! I made the first portion a little. I was too lazy to weigh and laid out lumps of dough by eye, as it turned out later, it was a bit too much. The next run was more correct. very fast, very tasty and not at all troublesome. And you can bake in a sandwich maker too! : yahoo: But in my opinion it is more convenient in the Princess, here you have to adapt.
The verdict of the family - enough bread, come on now these things!
We had breakfast wholeheartedly, the rest was taken in the form of buters to the library

young people here like to study in libraries, it seems that it turns out more productively and there are fewer distractions


Allochka! Thanks a lot! give more ideas!
francevna
Quote: Ilmirushka
... Tomorrow, my little son has a birthday, she cooked and ... she was left without legs.
Then forgivable. Rest.
Guzel62
Good evening!
Samochka baked bread for me today !!! Plain white bread. The one that I usually bake in HP (or in the oven). It turned out great! Convenient! The granddaughter immediately stole and slammed !!!! Warm, soft, full of crusts! 🤣🤣
I really wanted something like Marysia's. But I didn't pull the ciabatta (it hurts to wait a long time!), And decided to make a simple piece of bread.
Now everything is in order.
Z50 - flour, 220 - whey, 15 - pods. oils, salt, sugar, 18 yeast (fresh) - common (proven) bread recipe.
I kneaded in HP, on the Dough program (I have it for 2 hours 05 minutes). She laid out the balls of 25 grams, cold. (The dough was exactly enough for one tab). She let me rise again (min 20), turned on the device. 12 min, off. I stood for 5 minutes, took out.
The gorgeous bread is out!
Mini samsa maker from Princess Samboussa maker- cold bookmark.
Mini samsa maker from Princess Samboussa maker- after proofing, before baking
Mini samsa maker from Princess Samboussa maker- before excavation.
Mini samsa maker from Princess Samboussa maker
Mini samsa maker from Princess Samboussa maker- cut hot.
I am very pleased with the device!
Thanks to Marysa for an example of bread baking!
Marika33
Guzel, you got gorgeous triangles! I tried, very tasty, fragrant, a lot of crusts!
That's why it is convenient, no one will cut off the crusts, but leave the crumb.
Here Timka is pleased with how many delicious treats there are for him!
Podmosvichka
Quote: Ilmirushka
Lena, what are you ... I've been with her for a long time, a whole month already
And who changes our avki like gloves?
Not Guzel?
Anna67
Quote: Svetlana777
and what prevents the use of the sleep timer
the fact that at a strictly set temperature, the products (even those for which the device was created, not to mention the potato pancakes in the churrosmaker) have time to burn, but not cook. It is necessary to approach, turn off, interfere, turn over, but I have not been in the kitchen for a long time.
Podmosvichka
Guzel62, and skoka salt and sugar in bread?
I'll record for now

I wrote to Valera. I'm waiting for the verdict.
How many days for a return-exchange?
So I don't want to go tomorrow, we are sweeping, horror!
Mirabel
guzel, Great breads! Also the same bake!
Guzel62
Podmosvichka, sugar-1 tbsp, salt-1 tsp.
And about Avka? Nah! I changed mine only once in 3 years! One of them was a photo at registration, and the second one - before the new year with her granddaughter. All!!!! So you confused me with someone! 🤣
Podmosvichka
What, do I have glitches?

I understood about the proportions.
And how much proofing?
Guzel62
So I wrote in a post ... 20 minutes we parted!
Podmosvichka
Oh, sorry, something is buggy me today
With frustration see
Guzel62
Podmosvichka, do not worry!!! You will still bake in your Musechka !!! Right now you have "pre-wedding impatience" ... 🤣 but then how "sweet" will it be?
Podmosvichka
Your words would be in the ears of God.
Girls for whom it is not difficult, take a large picture of the cells. Just see HOW it should look like
Marysya27
Mirabelushka,
I am very glad that everything worked out and I liked it. I will wait in the topic of ciabatta with "photo boasts" of future breads
Quote: Mirabel
you can bake in a sandwich maker

In my multi-seat, I also sometimes baked before, but it's been a long time already, I won't specify the required amount of dough yet
Quote: Mirabel
The verdict of the family - enough bread, come on now these things!
They are comfortable. In the "brake" do not crumble. You can take as much as you need, there is no "bitten" residue left.
Mine also like mini breads. Sometimes to them (just in case) in a mini-oven I still make a small usual form.


Here is one, in addition to the last three-corners, I baked:
Mini samsa maker from Princess Samboussa maker
Mini samsa maker from Princess Samboussa maker


Guzelenka, what a soulful bhleyebushek Airy aroma is simply Great !, that everything worked out Thank you for listening, not "being afraid" and illustrating


Quote: Marysya27
In the Samsushnitsa you can make bread from any bread dough, which is pleasant, is usually used, even a flatbread.
Quote: Marysya27
Take any yeast dough, although what you use on cakes, and:
grease handles with oil;
Put 24 g of dough into the cell.
(In total, you will need dough: * 24g × 24pcs. = 576g);
lightly spread the dough with your fingers (stretching movements) (do not press only it with force). You don't need to try hard;
grease the top with an egg;
closed the device;
35 minutes waited;
7 '- baking, 5' - "resting";
everything, end
Quote: Marysya27
And the dough, if you make it thicker, then there will be no bulek, there will be just porosity, but it will also be delicious. For such options, I have other recipes in store


Quote: Guzel62
But I didn't pull the ciabatta (it hurts to wait a long time!), And decided to make a simple piece of bread.
Guzel, wait a long time: if you need to quickly; or if you cook on the day at home and in the morning. I am attracted by the ciabatta and sourdough bread, among other things, by the fact that the main cooking time is when I am not at home or I am sleeping and without the devices turned on (in my absence).
Mirabelyshka, Guzelka, thank you girls, made you happy
* And one more joy - the program for downloading photos has started working
Masha Ivanova
Podmosvichka, Lena! So you ask Valery, maybe they will send you, and when you go to receive a new one, you will immediately send the old one back to them? In order not to dangle twice.

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