Ilmirushka
Girlsiiiii, that's really the truth, the collective mind and fantasy has no boundaries!
My Samsushka has also arrived, I will take it today, in the evening the first tests. You have already baked so many interesting things ... I am lost in the choice, I do not know what would be so in her ... and to feed the children-grandchildren ...
Marfusha5
Ilmirushka, congratulations on your new assistant.

Cirre, Galyayayayaya

That's why you told me about her. I'm already reading Temko))) If only I didn't buy))))

Ilmirushka
Marfusha5, thanks Irish. And how is that
Quote: Marfusha5
If only not to buy))))
While Stebovich gives a good price - NOW to buy, be sure to!
Marysya27
Ilmirushka, with a new assistant
Your order, pancakes:
Mini samsa maker from Princess Samboussa maker
Mini samsa maker from Princess Samboussa maker
Mini samsa maker from Princess Samboussa maker
Carrot tacos:
Mini samsa maker from Princess Samboussa maker


Mini samsa maker from Princess Samboussa maker
Mini samsa maker from Princess Samboussa maker
Mini samsa maker from Princess Samboussa maker
Mini samsa maker from Princess Samboussa maker


On prescription:
Mini samsa maker from Princess Samboussa makerBaked carrot tacos with ham salad
(MariS)

* Exactly the prescription rate for one filling.
Breads, only without greasing the top with an egg, but baked in greased rast. oil cells:
Mini samsa maker from Princess Samboussa maker
With bottom:
Mini samsa maker from Princess Samboussa maker
Mini samsa maker from Princess Samboussa maker
Guzel62
Marysya27god! What a wizard you are! It's good that I saw your creations at night !!!! I wanted to rush into the kitchen ... to portray something like that. Just go crazy !! Carrot cake, potato pancakes, bread .... stunned !!! And everything is exactly, fabulously beautiful, delicious !!! I do not get tired of admiring! Just bravo !!!!
I do not often praise, but here it is impossible to resist !!! I have no words!!
Give me a recipe (with norms for 1-2 bookmarks) bread! 🙏🏻🙏🏻 I really want to bake such bulbs.
Ilmirushka
Quote: Marysya27
Your order, pancakes:
Ahhh! Wait! Get it! And everything else
Marysya27
Guzel62Thank you for your kind words
My family also liked this form. They say that it is very convenient: to eat a piece, make a sandwich, and take it with you. On page 51 of this topic, there are some details on bread and a link to the recipe:
Mini samsa maker from Princess Samboussa makerCiabatta Tortillana (Tortilla Chef 118000 Princess bakeware)
(Marysia27)

There is 576g of dough per tab (24 pcs. 24g each). If you do two, then the last option in the recipe will almost work.


At the first stage of preparation: 200g water + 4g fresh yeast + 200g flour)
Stands under the film for 4-6 hours.
At the second stage, add: 12g of ordinary salt, 200g of water, 430g of flour.
Total: 200 + 200 + 4 + 12 + 200 + 430 = 1446g of dough. You need 576 + 576 = 1152g. A ponytail of 200 grams is obtained.
And the recipe has a variant of the calculation, where the start goes from 150g; and from 100g. Maybe there the tunic will come out into the tunic. If necessary, I'll take a look, but a little later. If you have any questions, please


Ilmirushka, Samsushka and I agreed to simultaneously please you: she with her arrival, and I - with a treat
Ilmirushka
Quote: Marysya27
Samsushka and I agreed to simultaneously please you
I have guessed it
Podmosvichka
Marysya27, Marysechka, about potato pancakes, pliz, in more detail - the skoka of which in grams, too NADA
Ilmirushka
Elena, and what is needed in more detail in potato pancakes? How many potato grated, so many potato pancakes will turn out. Squeeze out only better, so that there is no excess moisture.
Podmosvichka
Ilmira, I love accuracy, and I don't want to spoil the impression the first time
Guzel62
Marysya27, Thank you! So the bread is tortilla again? I have already taken note of this. I thought maybe you adapted some other bread dough? I will definitely try! I really liked it!
AlisaZ
Hello! So I could not resist, I was finished off by portioned bread 😊 on Monday they will be sent through the dek.
Svetlana777
Alice,
Quote: AlisaZ
So I could not resist
Congratulations!!! (((to refrain from something, you just need not to go in and not look at the capabilities of the devices, and so don't hold on, they will still seduce
Belka13
But they don't call me from the store. I'm waiting since Tuesday
AlisaZ
Svetlana777, it is impossible not to enter, curiosity is gnawing 😊
Svetlana777
Olga,
Quote: Belka13

But they don't call me from the store. I'm waiting since Tuesday
don't cry, they'll call me, they haven't called me for a long time either ... but you've only had 3 days, there go again orders in bulk, you will still get it ... wait
Belka13
Svetlana, so they should replace me. And I have to send the first copy to the store
Svetlana777
Quote: Belka13
And I have to send the first copy to the store
ahh, I understand, I remembered, you had something thundering there. (I didn't open mine in front of the courier, I brought it late, but I remembered yours and mine right in the box, until I left, I shook it,)
Marika33
Friends, girls and boys, here is a photo of triangles made from recycled semolina + an egg, dried apricots and some flour.

Mini samsa maker from Princess Samboussa maker
This is puff pastry with apples
Mini samsa maker from Princess Samboussa maker
and this is from choux pastry with fish

Mini samsa maker from Princess Samboussa maker
Dough according to Julia's recipe
Chouxed unleavened dough for baked pies and your favorite pumpkin filling (Yuliya K)

Mini samsa maker from Princess Samboussa maker

Ilmirushka
Quote: marika33
from recycled semolina + egg, dried apricots and a little flour.
Marina, what a miracle! At least tear me apart today ... where to start ...
Svetlana777
Ilmirushka, I really thought you brought something tasty, but you keep rushing about ... let's already bake
Marika33
Ilmira, you wanted to bake drannikov. And bread is also possible.
You teased me with dranks, I baked them in a pizza maker yesterday, I added a lot of onions, eggs, cottage cheese. It turned out very tasty. A little oil.
But I never bought the purchased puff pastry and I never will. I will wait for my samsushnitsa, I will experiment on the test.
Ilmirushka
Quote: Svetlana777
and you are all rushing about ... let's already bake
Yeah, Sveta, I'm rushing about, now Tortilka will fry the lazy cabbage rolls, and I'll get ready for the post office.
francevna
marika33, Marina, well done daughter! Such triangles are all delicious!
There is now a place to dispose of leftover food ... we will now be even more economical
Marika33
Alla, Thank you! yes, I agree, you can add something and there will be another dish. And I'm very happy for my daughter, she threw everything away from us, now she will find a use for the leftovers.
Borkovna
Marish, what wonderful recipes and photos! A really great helper for your daughter and a delicious joy for your grandchildren.
Tanyulya
Girls, and I turn the samsovnitsa, then the triangles are equally convex on all sides.
Marysya27
Quote: Guzel62
bread is tortilla again?
Guzel, this is a ciabatta recipe, calculated and under the norm for Tortilla. In the recipe, there are other calculations of the recipe norm, options for baking ciabatta in the oven, HP, and samosushka are shown. All recipes adapted to the standard for Tortilla are perfectly cooked in other appliances or on the stove / in the oven. Almost all recipes (in the note) have an example of parallel cooking in something else.
In the Samsushnitsa you can make bread from any bread dough, which you like, is usually used, even a flat cake.
Guzel62, I repeated the same recipe, only no top lubrication an egg, and lubricated cells sushny rast. oil.
Podmosvichka, Lenochka, I'll write a recipe today
marika33, Marinawhat a daughter is a hostess, so beautiful and diverse
Podmosvichka
Quote: marika33
But I never bought the purchased puff pastry and I never will. D
And I bought three packs of yeast-free rolls in Lenta
This does not happen in our general store
Quote: Tanyulya
and I turn the samsovnitsa, then the triangles are equally convex on all sides.
Tan, but nothing will break off? It is not provided for this.
Tanyulya
Quote: Podmoskvichka
Tan, but nothing will break off? It is not provided for this.
And what can break off there? I turn the omelette over too, everything seems to be fine.
Mirabel
Marysya27, Incredible !!! : bravo: I also take on your recipes today. Tell me, should you form the breads before laying them 7 or put them directly into the cells with lumps of dough?

sorry. Allochka, if you have already shown it. So much information .. my head is spinning. well, get on with the moderation of the topic pliiiz

Deana
Marysya27, what a beauty! I understand that Probably it will sound stupid, but maybe a master class on potato pancakes! How, what, in what quantity from the very beginning? To be guaranteed to work out?
Ilmirushka
Quote: Mirabel
well, get on with the moderation of the topic pliiiz
Marysya-Alla, and I "PLIZZZZZ" !!!
Marysya27
Quote: Mirabel
tell me, and somehow form the bread before laying
Mirabelushka,


I will use, to make it faster, the answer from the topic about the ciabattka.

Quote: Completion
Tell me how you put the dough in a samushnitsa
Quote: Marysya27
Turn the dough (or part of it) out of the container onto a silicone mat.
* Rug grease rast. oil.
** Lubricate your hands with oil.
Separate small pieces from a piece of dough with the blunt side of a knife (or with a scraper) and - on a scale. With him, with a knife, we pry it and with the help of your fingers (you can use a silicone spatula) to transfer it into the cell of the drying machine and distribute it with your fingers (more with pulling movements, you can slightly flatten it with your fingers, but not hard so that the bubbles do not suppress) It is not necessary to try very hard to distribute exactly along the contour of the shape ...

You can just put a piece, just so that it is whole, and does not consist of several pieces - "pinch off"

Svetlana777
Quote: Podmoskvichka
It is not provided for this.
Elena, so if she is Samsushnitsa, then it is provided only for samsa?!, And already how many have been baked. I also turned it over, nothing will happen to her, just before turning it over, it is better to lay a towel or a silicone mat, and everything will be great
Marysya27
Quote: Deana
maybe a master class on potato pancakes
Deana, Dina,
Here are what they got from Tortilla:
Mini samsa maker from Princess Samboussa maker


Maybe ... I thought about it myself. But doubts overwhelm the recipe is very simple, but with nuances, so immediately Lenochka and did not write. I love him because this is my grandmother's recipe. It was performed only for me
Probably I will do it, I still have photos. If not, then I will write in detail.
Current is not right now Upon returning from work (it is not soon)
Thanks for the kind word

Yuliya K
Quote: Svetlana777
and everything will be great
I also think that there is nothing wrong with coups, it is just visible in mini-devices such as churrosnitsa and the like, it was easier for the manufacturer to implement such an opportunity.
Deana
Marysya27, oh, great! Just post the little ones, I don't know other places for master classes, I don't want to miss!
Niarma
Tanyulya, please measure the depth of the cells of the sushi and omelette
Tanyulya
I must say right away that the omelette is much deeper. And the mini-lady is deeper. I'll measure it a little later.
Jiri
Girls, she came to me today too. Haste tests, dough from Irina Vernissage, plum jam filling with fresh apple.
Mini samsa maker from Princess Samboussa maker
Oktyabrinka
Jiri, Irishka, congratulations,: rose: here is the partisan and didn’t say: girl-yes: beautiful sushki
Jiri
Oktyabrinka, Tanyusha, just brought, has not yet had time
Marysya27
Jiri, dry biscuit dough from vernisag - beauties I will cook from such plump in the post
Jiri
Marysya27, thank you!
Podmosvichka
Marysya27, Marysechka, share, pliz, a recipe for a protracted test. I got to your sam dryers, but I didn't see the dough recipe
Marysya27
Podmosvichka, Lenochka, I haven't posted it yet. I add to my "debt hole"


I will return home, I will write the recipe for the fume dough in the drug today. Draniki - on the weekend, there are clarifications.
I also remember everything by forms. I will try "until Monday" (before the start of the post)


Quote: Podmoskvichka
I got to your Samsushki,
This is your pace!
Deana
Quote: Marysya27
I will write a recipe for the fume dough in the drug today


Okay, keep secrets, let's go for everyone!
Podmosvichka
Kaneshna, everyone is nada

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