Mini samsa maker from Princess Samboussa maker

And I brought my Musiechka to the apartment for now
I brought it in the literal sense. They dragged me out of the box at the post office, not one package did not fit. Somehow pulled it on a corner and pulled out the message with one handle and + 3 mine
I had to call a taxi, since it is cheap here, I got to the house for 50 rubles.
Packed thoroughly, barely unwound. I just looked into the box and made sure that everything was in place. And packed it back, I still have 70 km to the estate. I don’t know how I’ll carry everything, my husband is too lazy to go, he said - leave it Aha, shazzz!
Tomorrow I'm going to Lenta for a dough, I'll look at the big package there.

I will call my girl that - Musya, derived from Samusi

I bought a beautiful notebook, while in the city, I will outline everything, I will be fully armed upon my return

[Podmosvichka]

Podmosvichka, Congratulations!! We are waiting for low-calorie masterpieces!

Oh, you see how everything turned out well, please, the discount shoub did not cry for you, and I look rushed to row again, who had previously resisted the temptation. Take it, you will not regret it, although I have removed mine for now,

but I will refrain from ordering ... and even the discount does not attract, I ordered another igruhu ... I'm waiting

I ordered another igruhu ... I'm waiting [/ spoiler]

Screwdriver or just a drill? To make holes in the waistband / belt new holes?

Aha! "... and where are we going to make the waist? ..."

Guzelchik, and we will raise her up.

Guzelchik, and we will raise her up.

Chest, waist or butt?

Guzel, probably a punch, to expand the doors

[Guzel]

Guzel, you asked about the waist ...

[Sveta]

Sveta, well cho ... again she is waiting for something ... Come on! And then I ordered it, and we are all here without ... this, what are you waiting for there

Although you do not need to buy a hammer drill and a screwdriver, it is available.

Screwdriver or straight drill? To make holes in the waistband / belt new holes?

, no, the screwdriver is still in the process of selection, the drill is in stock ..., and the holes in the belt, it’s how you need to make them, you don’t have to have tight pants, here soon the question will be where it’s easier to insert wedges into the enti pants on the sides, or actually a prominent place in our place where the seamstresses are going to eat? if that send me there

Come on

not closet

local familiar faces have,

Hurray, hurray, hurray !!! And they already called me back, clarified the data and said that on Monday they would send the order and report the tracking number. How fast, I'm so glad.

local familiar faces have,

even more intrigue ...

Girls - Ukraine, but where did they get it? and what about the price we have.

I have two approximately equally active topics in my notifications and we are losing weight 1001 times, in the rest you can say silence

Well, we have another funny and very "slimming" topic: Dumplings and molds for dumplings

But my samosushki are delicious ...

Nice business, but dirty!
Table after cooking:

The Samsung device is also not at its best ...

[Lenusya]

Lenusya, wonderful sushki, the rest is little things in life

"slimming"

and themes 90 * 60 * 90 eat eat everything and lose weight by chance?

[optimist]

optimist, a furious rrresult A table and a napkin device will save. With a not very fat dough, in general, everything is fine. With a broom:

with a napkin - and ok

But my samosushki are delicious ...

also beautiful!

Congratulations!! We are waiting for low-calorie masterpieces!

Thank you
I will try to meet expectations
There are already ideas

My dough was just greasy - it came out along the edges, melted and dripped right onto the table! On it safely and froze! Here napkins will not save! Applied with a sponge Feri, turns off. I have no idea how to launder a samushnitsa! The sides and cells are all in fat.

[Lenusya]

Lenusya, just scared me. What kind of puff pastry? Is the layer thick?

Plain puff pastry. Yeast-free.
And by the way, the dough will come out on either side when baking, 0.5 cm, but it will come out.

[optimist]

optimist,:

It was already a couple of pages ago, but I will repeat.
Multi-layer napkins:


When:

can be closed "from behind".
And then:

Fright the first time
Wipe the device itself a couple of times with napkins; then with a damp cloth and soap; then a couple of times just damp and with napkins. Washes and wipes off norms. With another test, no questions at all.
* About "getting out" - on page 55.
It's just that the yeast can still creep while standing. Just take it off before baking.

[Lenusya]

Lenusya, wonderful sushki, the rest is little things in life


and themes 90 * 60 * 90 eat eat everything and lose weight by chance?

Svetik, let's look, we'll look. And if we don't find it, we'll create it!
You already understood, I'm still holding on, I'm not buying, but I'm not getting out of the topic. Congratulations to everyone on the new toy, I'm waiting for the photo! So to speak, while enjoying a peep (for a long time - I don't know).

The dough can also leak between the plates. Or oil from this test.
I do not know if this affects or does not affect the unit, but it must be carefully dosed.

I easily wash the samushnitsu, cut off the excess dough with scissors. If it is liquid, then pour it into each cell or put it with a spoon.
Then I just wipe it and with a brush with thick and long bristles I sweep everything, all the crumbs.
My dough runs most of all on a Hong Kong waffle iron, here I am in a psyche, there is no such thing with a samushnitsa.

Well, who's afraid to get better? With our Female (or Musya) this is not possible !!!
I brought you diet cutlets - triangles. We will have them for a side dish (to yesterday's fish cakes). But they can be a completely self-sufficient dish.
Greens are broccoli, egg, cheese, rice flour, salt, pepper, dill, basil, sushi. Garlic.

Brocolli boiled, blended, added an egg, rubbed cheese, added a couple of tablespoons of rice flour, seasonings, spices. I kneaded everything. I did not lubricate with oil. I laid it out with a spoon in each cell. Into the cold.
We will eat with tomato sauce.

White noodles! For dinner.
Boiled vermicelli. I ground the cottage cheese with a potato grinder with an egg, salt, sugar, added vanillin, candied pineapple fruits, and vermicelli. She mixed it, put it in Samochka's cells.
8 minutes, off, stood for 6 minutes, on again, another 5 minutes on, off, stood for 10 minutes.
Very tasty, cool-looking, fast. No dirt, spray! Small ate broccoli with a bang!
- cold bookmark.
- before excavation



Very happy with the purchase !!!

Guzel, class !!!! I like it very much.
And I don't grind pasta. Yesterday's macaros any + egg + cheese and in shape. Everything is fine, these are casseroles.

Girls, my test of the pen:


Now about the difficulties. I made samosushki from puff yeast-free dough, filling-homemade cottage cheese with sugar, lemon zest and chocolate drops. Firstly, it was not very convenient for me to cut the dough, it did not want to be cut evenly and neatly. Secondly, when the samosushki began to bake, the samosushnitsa just howled, and then, as it banged, I thought, everything is cranky. And it was from the steam that the latch opened, it's good that it didn't break. When I lifted the top cover, the layers of dough on all extreme dryers fell apart. In short, until the end of baking, I squeezed the handles with my own hands, because I was afraid that if I closed it, the latch would break. Well, and thirdly, girls, how do you separate the sushki from one another. I cut with kitchen scissors, but there is such a small distance between the dryers that some of them turned out to be open after cutting. It's good that there is cottage cheese inside, and if there is meat, then all the juice will flow out. So far, there are a lot of questions about cooking.Girls, please give advice on who does how to make it beautiful and neat. But still, the sushki turned out to be very tasty. Or maybe cut out a stencil from thin plastic in the shape of a stencil, and use it to cut the dough on the table, and not on the stencil itself?

[Tanyulya]

Tanyulya, Tanya. I grinded the curd, it was just in a pack, it was rather dry. And I just mixed everything else.
And I blended the vegetable cabbage so that the consistency was more elastic and the coarse fibers did not fall.
And so everything is very fast and simple.



Svetlucha, Sveta. I pulled out samsushki from the dough with one pancake, and then cut them on the table with scissors. I don't know, everything is neat and simple.
She rolled the dough thinly, so nothing opened and did not bang.

[guzel]

guzel, yes, I read about cottage cheese only later. This is a straight noodle with cottage cheese.
Svetlana, I will have to get used to it, I cut with scissors with choux pastry meat or cut with a pizza knife (I like it more with scissors) and never cut barrels.
What banged, I also had the same thing and was afraid that the latch had broken, this is a lot of moisture, steam and gives such an effect.
only pies closest to the handle do not stick well, and only on sweet berry filling.

[Lily]

My dough was just fat-

the first time I hear this, how many different things I took .. mmm. puff flight was always normal.
Lily,

So to speak, while enjoying a peep (for a long time - I don't know).

Take it already, while there is no action, otherwise now the girls will make even more goodies and want to.
guzel, awesome result, charms are straight from broccoli, ((I'm still

Girls, I'm like a fool with a stupa, with my recommendation to pierce the top. Well, try it out of interest. That's right - a lot of couple. Until it reaches the side from the central ones (therefore, the layers of dough in the jumpers do not stick together), where it has an exit along the perimeter of the device, there is already such pressure inside that it breaks the latches. Nothing personal, just physics

Flax, and all to pierce or selectively?

[Elena]

Elena, by the way, I tried to pierce (you already gave this advice in some topic). A couple less, but on sweets they still sticked out at the handle.
Many thanks for the advice

[Guzel62]

Guzel62, Guzel, I also pulled out the dryers with one pancake and cut them on the table, but the dough was so fragile, or maybe my scissors are thick, but I experienced a problem when cutting. And I rolled out the dough, too, it seemed, thinly, but I closed the samushnitsa with effort. As they say, first pancake ...

[Tanyulya]

In short, until the end of baking, I squeezed the handles with my own hands, because I was afraid that if I closed it, the latch would break.

Sistra: friends: And the girls claimed that I was the only one here so bald)



Tanyulya, and with apples really bake puff pastry pies?

And the girls claimed that I was the only one here so bald)

, why are you alone, I also squeezed them periodically, because I couldn't snap them

[Lenusya]

Lenusya, really. I made shredded apples with a berner, I baked them in the summer with my Ural ones, they were juicy, I added more starch, because I was afraid that they would run. The extreme pies I still ran off a bit and did not stick well together.
The second batch I already added to the extreme pies, those that are closer to the handle, the least filling.

, why are you alone, I also squeezed them periodically, because I couldn't snap them

I try not to snap all the devices right away.

[Podmosvichka]

Podmosvichka,

Flax, and all to pierce or selectively?

I pierce everything (here here, for example, showed.

A couple less, but on sweets they still sticked out at the handle.

I have a suspicion that this device is more airtight than a multibaker. In my cartoon, sweets don't flow either. Even when there is practically one jelly in the pie from the "secret filling".
And how thick are the pies in cm? Feels much puffier than multi-baking?

Girls, this is what my daughter only wrote to me, she bakes in the oven every day since Monday:
"I have already figured it out by exploiting)) no fat, oil, if you want something in the oven! This thing cooks naturally and is as harmless as possible! Our stomachs are happy! Nobody eats fatty stuff!" Well, thanks me for the order And I'm very glad, what she liked, what is fast, useful!

[marika33]

marika33, Marina, let the daughter write what she is cooking. We also need fat and oil free.

[Guzel62]

Guzel62, cool, how great they turned out
Svetlana, with the first successful tests

[Alla]

Alla, here is the last message of my daughter, a comment to the photo: Mom, this is semolina porridge, an egg, dried apricots, some flour)) I'm in shock! Very tasty! "Pekla with apples, with fish (nothing is torn in the pictures, nothing has run out).

[Marina]

Marina, and upload a photo, it is very interesting to see.
Did your daughter cook semolina on purpose?




The Samsushnitsa was made, and the Bread Maker will create a recipe book. I can imagine that our girls will come up with something else.

[Alla]

Alla, she has an infirmary. Son and husband with temp. She cooked porridge for them for breakfast. They did not eat, so the daughter gave it to them in a different form. They ate everything. Photos tomorrow, I'm writing from the phone.

Finally they started talking about * rezat *! Those who are in the subject from the beginning know how I wanted to cut all this pancake into pies. The idiot's dream has come true. It could have been broken, but then because of the fragility, the pies themselves could suffer, but with scissors - beauty!

the samushnitsa just howled

I say - she sings. That's why I bake for the first 5 minutes with the latch closed, and then I open it. If it seems that you need to glue more, then I hold it with my hands.

Well I say - she sings. That's why I bake for the first 5 minutes with a closed latch, and then I open it. If it seems that you need to glue more, then I hold it with my hands.

That's right, it's better to open the latch. For me, my first churrosmaker exploded when pancakes were baked in it. I didn't guess to open it, steam poured and whistled, and then once, and minus the latch, the churros flew away, the plastic on the handles fell off. The churrosmaker with a samushnitsa is closed according to the same principle. Better to be safe.

on the same principle

yes there are a lot of them: tortilla, tartlet girls. I stopped using latches for a long time - since the time of the first sandwich maker, which closed only with a thin plate of cheese ...