Wildebeest
Our strawberries have just gone, as the cold came, yesterday as much + 9.7 °.
ANGELINA BLACKmore
Quote: dopleta
Yesterday I bought a Crimean one. Aromatic
That's how cool.
I told my husband today that Ksu can be done in Edik .. He was so interested in it)) Otherwise, I don’t give him peace of mind in dutikas)))




Quote: Wildebeest
yesterday as much + 9.7 °.
What an awful thing .. But the hydromet said that this cold is coming to us.
dopleta
Quote: ANGELINA BLACKmore
Otherwise, I don’t give him peace of mind in dutikas)))
And we used to have the same story
ANGELINA BLACKmore
Quote: dopleta
And we used to have the same story

ANGELINA BLACKmore
I ran into the market today. Strawberries 400 rubles a kilogram. The toad strangled. I won't buy - it's expensive. And they don't want to bargain. I went and bought a frozen one. I threw it into the filter, I sit waiting for it to thaw there.
Only the question is - add berries as it thaws and settles or leave it as it was?




I didn't get an answer. She said so. The color with fresh would probably be more beautiful (so kaatsa for me) But it smells delicious. I took it to the bar, let it stand.
Strawberry liqueur Xu Xu in the Endever Skyline soup blender

Another question - if there is no lime, then how much lemon juice do you need?
Nathalte
Also put it. I got 700g of homemade substandard strawberries, there is no ice, I put it on 0.5 vodka. By the way, cake with sugar is delicious)
ANGELINA BLACKmore, Natashaby the way

we have already gone to strawberries 200r kg. You are next, too, should be the same.

ANGELINA BLACKmore
Quote: Nathalte
should be the same too.
But no ... it is not getting cheaper ... Our sellers are greedier))
dopleta
ANGELINA BLACKmore, Natasha, you did everything right. The only thing is that I add less water to frozen strawberries than to fresh ones, because they are more watery. Take a lemon, I think, also half.
ANGELINA BLACKmore
Quote: dopleta
I add less water to frozen strawberries
This is when you cook the syrup?
dopleta
Yes.
ANGELINA BLACKmore
Quote: dopleta
Yes.
How much less, Laris?
dopleta
Natasha, I don't see how watery your strawberries are. You didn't drain the thawed juice, did you? Do not. And take about ninety ml of water.
ANGELINA BLACKmore
Quote: dopleta

Natasha, I don't see how watery your strawberries are. You didn't drain the thawed juice, did you? Do not. And take about ninety ml of water.
Okay, I'll follow the situation later.
Thank you, Laris !!!




I looked at a semi-finished product today - nothing stratified, although I made it from frozen berries. While the flight is normal.




Quote: Nathalte
By the way, cake with sugar is delicious)
Natasha, what kind of cake? I have no cake left. There, in the filter, dangled a little bit of liquid with strawberry seeds and that's it. The rest was washed into dust through a sieve.
Nathalte
ANGELINA BLACKmore, Natasha, I got a thick sediment, I did not add it, filter it, mixed it with sugar and got an alcoholic yummy
ANGELINA BLACKmore
Quote: Nathalte
I got a thick sediment
I did not have. Everything leaked out almost dry through the grate on the lid (it was just that the jug had a smeared nose and that's it)))
Maybe there is a difference in which raw materials (fresh or frozen)?
Nathalte
Maybe, maybe it's about strawberries: mine was dense and with a lot of seeds.
ANGELINA BLACKmore
Laris, I made it-ah-ah-ah ................ Having fallen asleep, how it smells ... But I endure it, I don’t taste it.
Here is such a sunny picture from mnu turned out)))

Strawberry liqueur Xu Xu in the Endever Skyline soup blender


I also want to make from other berries using this algorithm. For example, from black currant (I really love her)
dopleta
Quote: ANGELINA BLACKmore
Falling, how it smells ... but I endure
If you think that I am supporting, then you think too well of me!
ANGELINA BLACKmore
Quote: dopleta
If you think that I am supporting, then you think too well of me!
Bye at you ... but I was planning on it ...
Nathalte
The liquor is infused. Tomorrow I'll try to play with blueberries.
ANGELINA BLACKmore
Quote: Nathalte
Tomorrow I'll try to play with blueberries
And I decided to "liqueur" the black currant - I don't know if it will work. She's jelly ...

ANGELINA BLACKmore
We treated ourselves to this liquor. Laris, delicious!!! Therefore, they added another double batch. Now I have enough dessert alcohol in the bar.
Thanks again for the recipe and the pleasure that follows.
Wildebeest
Quote: ANGELINA BLACKmore

And I decided to "liqueur" the black currant - I don't know if it will work. She's jelly ...
And what about the black currant?
ANGELINA BLACKmore
Quote: Wildebeest
And what about the black currant?
No way, Light)) I threw it into freeze. It confuses me that this berry has a high gelling. If you just fill it with vodka (I wrote that my Maman did this), then it's okay. And if you grind in mashed potatoes, then there will probably be a clot that is not suitable for creating a liqueur. I'm so kaatsa))
Antonovka
ANGELINA BLACKmore,
Quote: ANGELINA BLACKmore
And if you grind in mashed potatoes, then there will probably be a clot that is not suitable for creating a liqueur. I'm so kaatsa))
I don’t remember I did something with currants, then they shaken out alcoholic currant jelly from the bottle
ANGELINA BLACKmore
Quote: Antonovka
shaken out of the bottle alcoholic currant jelly
So I'm talking about it)) So let it freeze for a while. In the meantime, we will have a ryumashechka, for dessert, to savor Ksu-Ksu ice cream.
Wildebeest
And if you chop the currants not in mashed potatoes, but in scraps, crushing them with a crush? So to say spoil the appearance?
ANGELINA BLACKmore
Shine, it seems to me no difference. At least I don't want to translate goodness into .... Vodka will be a pity))
dopleta
Quote: ANGELINA BLACKmore

Thanks again for the recipe and the pleasure that follows.
Well, that's wonderful! You have received pleasure - and I am satisfied. Thank you for unsubscribing about the experience!
monmo
It comes out well from black currant. Only today I threw a recipe into the tea gazebo. A friend came today - they tasted it, she just said - it resembles a ksyuksyu)) And I have done it many times already, and from the frozen one too.
ANGELINA BLACKmore
Natul, do not take it for work, throw a reference here. Can?
monmo
Antonovka, Lena, thanks, otherwise I wanted to throw, but all day on the road on the phone ...
ANGELINA BLACKmore
Thanks for the link.

And the question is - does it mean you can't make currants according to the Xu recipe? At Ksu, at first they only combine with vodka, and then boil the syrup and combine the mixtures. Can I do this with currants? I ask in such detail because I cannot imagine how the currants will behave within the framework of this particular recipe.
monmo
Natasha, I do not even know. I just did as in the link. On the contrary, I really want to do Ksyu, but there are no strawberries.
Antonovka
monmo,
Yes, I myself just got interested))
anavi
dopleta, Larissa, today we took a sample from the liquor - very tasty! But I have it so thick, it hardly pours out of the bottle! Just like strawberry puree! Is this so necessary? Or try to strain it somehow?
dopleta
Quote: anavi
barely pouring out of the bottle! Just like strawberry puree! Is this so necessary?
No, Olga, it shouldn't be that way. I've never had anything like it. Olya, did you keep the same proportions? And did everything according to the recipe? Are you sure you weren't wrong?
anavi
Yes, Laris, just like the recipe! 400 g of strawberries with 300 ml of vodka on P4, then I even turned on the blender. Stood 8 days right in the room. then 120 ml of water with 180 ml of sugar - I measured it with a cartoon glass, it is convenient, there is just a mark 120 there. Boiled - and poured strawberries into it, and squeezed the juice of 1 lemon - and into the refrigerator. Is it all right?
ANGELINA BLACKmore
Quote: anavi
Boiled - and poured strawberries into it
Hot?
anavi
Has cooled slightly, but quite a bit.
dopleta
Olya, I can only assume that you had a very dense strawberry, like Nathalte's - she had cake in the filter - and then you poured everything together - both cake and strained pulp ... no?
anavi
God knows ... she poured out, as always, without removing the filter, with a lid, from the spout. How should you pour it out?
dopleta
If the lid was not removed and the filter was not removed, then no cake ... Riddle. Nobody has come across this. The liquor, of course, is not transparent, with pulp, but it is quite liquid and flows beautifully.
anavi
Yes, probably, strawberries are like that ... I bought them a couple of weeks ago, late already. The main thing is how to fix it now ... nope, it is drunk, of course, and it is very tasty to me - I just don’t like alcohol at all, it’s bitter ... I love tasty things, here it is! Straight for me! Still pouring more or less ...
Fotina
Everything is gone, Chief! (C)
Finally I got some vodka and strawberries. Blended twice in Weight. And it dawned on me - I forgot to install the filter!
Larissa, what to do?)) Now pass through a sieve, or in a week, when will it settle?




I will try to prolender 5 times, and I will not filter anything yet. A blender in Weight is more powerful than Endever, sometimes compotes a la nectars from it do not stratify, and in Endyk the pulp settled
dopleta
Light, you could drain, install a sieve, pour into it and blender again. However, I think you can strain later.
Ilmirushka
Larissa, from fresh to make - hands did not reach, but it turns out frozen, tried? Or not worth it?
dopleta
I triedIlmirushka, only took less water. I wrote somewhere above, it seems.
eta-007
dopleta, Laris it's time, it's time! I'll manage it in time for the New Year! Thank you!

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