Korean-style zucchini and carrot salad

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Korean-style zucchini and carrot salad

Category: Vegetable and fruit dishes

Kitchen: korean

Ingredients
Young zucchini (or zucchini)	3 pcs
Carrot	1-2 pcs
Garlic	3-7 teeth
Greens (any)	taste
Hot peppers (fresh or ground dry)	taste
Salt	1 tsp (with a slide)
Vinegar (any)	1-3 tsp
Vegetable oil	50 g
Soy sauce (optional)	taste
Ground black pepper	taste

Cooking method

• Maybe someone is doing exactly the same or similar, but I haven't found a separate recipe, so I'm writing my own version.
• We need a Korean carrot grater. The number of vegetables can be taken arbitrary. I have three zucchini about the same size, total weight 850 g. Medium-large carrots - 180 g.
• Zucchini are needed young, with a thin skin. Wash thoroughly, do not remove the skin.
• We clean carrots and garlic.
• 
• Three zucchini.
• 
• Transfer to a bowl. Salt (1 teaspoon of salt with a slide), mix, tamp. We leave for 30 minutes. We cover with a suitable plate, so that it is more convenient to drain the resulting juice later, pressing the zucchini with it.
• 
• While we grate the carrots, chop the garlic in the way that suits you best.
• 
• Drain the juice from the standing zucchini, pressing the plate tightly with the thumbs of both hands. With three medium zucchini with a total weight of 850 grams, I got an almost full glass (250 ml) of juice.
• ***I advise you not to pour out the juice! This amount is just enough to quickly make delicious cake !
• 
• We put a wok or a deep frying pan to warm up, pour in the oil. We send the squeezed zucchini to the hot oil, mix, with the edge of a shoulder blade helping the zucchini noodles to loosen slightly, throw in the carrots, mix, remove from the heat.
• 
• Let it cool slightly, add garlic and vinegar, ground coriander, fresh or ground hot pepper, black ground pepper and your favorite herbs to taste. You can also add soy sauce. We mix.
• 
• We transfer to the container. Cool it down. Now we taste for salt, if necessary add. Usually, that salt is enough that the zucchini have time to absorb, but sometimes you need to salt it, it already depends on the sweetness of the carrot itself, and on its amount, and of course on your taste preferences.
• 
• We put it in the refrigerator, let it brew. After 1-2 hours, you can already start tasting! But I like this salad the next day better!

Note

Bon Appetit!

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[Yulia]

Yulia, thanks for the recipe! I have not tried this yet, but I liked the composition and method of preparation. I will definitely prepare and report back.

[Yulia]

Yulia, I already like your salad! After the "Opening" salad from Korolka for me now zucchini is generally "the best cucumbers" Now, according to your method, I will try to cook a zucchini salad. Don't you put sugar? I really (like most, probably), pour the garlic, laid out on top of the carrots, with hot oil. It is necessary to do it according to your method, to feel the difference. I liked to pull out the core from the garlic cloves: this way, raw garlic tastes softer.

[Galina]

Galina, thanks for your attention to the recipe! I hope you enjoy the taste of the salad too !!
Inna, I'm glad that you also like zucchini, I love any of them, but for home you have to be sophisticated !! I don't put sugar, I have enough of the sweetness of zucchini and carrots! But everyone has their own tastes - you can add! Here honey, for example, I categorically does not go to such salads ... I also put soy sauce occasionally.I make carrots in a similar way, but for some reason we didn’t make boiling oil for garlic ... well, this too, as someone probably used to ... I usually rub the garlic, it goes well in vegetable straws and is pickled!

[Yuliya K]

Yuliya K, Yulia, oh, how I love these salads .. this is class !!! Thank you

[kristina1]

kristina1, Thank you! I'm glad that the salad is interested!

[Yuliya K]

Yuliya K, Julia, straight to my taste. Hope I can cook it (if zucchini grows)

[Valyushka]

Valyushka, thanks for your attention to the recipe! Let's hope that the summer will still take place and all that is needed will grow and be born!

[Yulia]

Yulia, I myself am indifferent to zucchini, but recently I began to use them in salads instead of cucumbers, the more they are now cheaper than cucumbers And my husband loves zucchini just the opposite, I will make such a salad, maybe we both will like it

[Ludmila]

Ludmila, I really hope you both like the taste of the salad !!

Can zucchini and carrots be converted into grams?

[Olga]

Olga, I indicated the total weight of three zucchini in the recipe - 850 g. The weight of carrots - I have 180 g. Although the exact weight and proportions of vegetables in this salad do not play a special role. You can increase the amount of carrots by 1.5 and 2 times, in this case you just need to increase the amount of salt - in addition to pre-salting the zucchini, you will need to add salt along with garlic and spices.

Thank you

Thank you, Julia! Such a simple and, at the same time, unusual salad. Like the Discovery salad above.

[Olga M.]

Olga M., Olga, I'm glad that the recipe is interested!