For beginners. What can a Panasonic multicooker do?

Hello. bought a mulka 18th model. was still the same less volume of current. took more. looking for recipes for pilaf with chicken help

So I got this wonderful saucepan.
Where to find out its temperature regimes? What is the temperature in this or that program.
Otherwise, as a beginner, it's still difficult for me to navigate.

Oops, forgot to write the name, Panasonic SR-TMJ181

Take a look here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=311.0

Apple-raisin pie

Good evening!
Help me choose a cartoon, I need it for 2-3 people, so I'm thinking, what displacement to take? like 2.5 would be good, I need it to have a frying function, a multi-cook and, of course, yogurt. Since I have never used cartoons, I really need advice from experienced - whether to take a small or regular one, whether they cook in ordinary small portions - for 2 meals for 1-2 people, or is it better to cook in a small one. And which models will be better?

Take a larger displacement. You can always make a small portion out of more. And you also keep in mind that the displacement is written ON THE EDGE OF THE BOWL. Really, you can fill in 2 \ 3 - 3 \ 4
And if you need to cook in large quantities? Compote, soup, jellied meat .....
I have Panasonic cooking appliances, all relatively old models and all reliable and simple.
If you or your kids love yoghurt, buy a yoghurt maker as a standalone appliance. He still cooks for 10 hours, but what if a slow cooker is needed at this time? And a simple yogurt maker costs around 1000 rubles. I know from myself - the price pays off in 4 months.

[Alisa-cat]

Alisa-cat, I also think that it is more logical to buy an o6ychnuyu, for 4-5 liters. If there is a yogurt mode, then 6 more than 6 nights will rise along the bottom, and frying something 6o 6 will be much easier in a bowl with a 6Large bottom diameter. And the baked goods will warm up better. Yes, you open a few cartoons in the store and you yourself will understand everything.
Well, if you understand that you also need a small one, then you can buy it too.

However, take a close look at your usual dishes - if you use very tiny pans and you cook soup in a ladle or a small one and a half to two liter saucepan, then maybe it really makes sense to start with a baby.

Hostesses! How to know how much water is needed for the soup? And then in the section of recipes in the corresponding branch only in some recipes it is indicated, for example, that 2 liters of water / broth is needed, and the rest of the recipes are nothing about water ...

[Zlatovlaska]

Zlatovlaska, and as you usually cook the soup, so in the cartoon. Most importantly, do not pour above the maximum (MAX) mark.

[Zlatovlaska]

Oh, yes, you can pour more, of course, if the regime is not very ebullient and not to the edge

Zlatovlaska, pour the liquids as you like the thickened soup. Just keep in mind that in a multicooker, the liquid evaporates much less than on the stove in a saucepan.

I report, Sonya seemed to have always lived in my kitchen, only it became easier for me, she even cooked kutya on my timer! so now she is a full member of the family! I have already cooked soups (even with pasta), baked a dry cake, stewed potatoes, fish soup, so I advise you to buy it, you will not regret it - saving time and nerves!

Sorry for the stupid question, but tell me, how many people will model 18 feed?)))
Soup for example ...

Well, maybe eight people.

how many people will model 18 feed?)))

if my 10 feeds 3-4, then 18 feeds 2 times more, I can't imagine my kitchen without it, it's nice to come home, open Sonya's lid and dine on a hot delicious dish.

[Bijou, Alisa-cat]

Bijou, Alisa-cat, thanks for answers!!!
I'm shocked)))) Then I take it confidently)))))

I also look at other models, they say the functionality can, there are more modes ... But my soul lies with this model !!! It's interesting just how many ready-made food will come out. I thought just about three or four adults. And it's like that) !!!)))

if the family is small - 2-3 people, then 10 models will be enough, and so for a larger family 18 will go, I like Panasonic because it is very easy to use, everything is very easy, my friend has a different brand, so she had to adjust a little, at 10, I just pour a little more water and milk for porridge, and so everything is according to recipes ... good luck!

Tan, Panas declares a bowl of 4.5 liters (we are talking about an old one? An old topic), and, for example, Shteba - 5 liters. I don't know how they counted there, but I myself forget to measure it, but visually the Stebovs 5 are less than the Panaskins 4.5. No, you will have to measure it.))
Well, treat these volumes like an ordinary saucepan from the stove. I don’t know how anyone, but for a family of four adults, four liters is enough for just two days, and a small dog goes for the company.

But with hot, it's worse - the bottom area is not large, one bookmark, if these are, say, stuffed peppers, may not be enough for everyone to eat up - my peasants agree to pop three things at a time, and the girl alone is not a mistake.)) Here for three just right. This is so that each peppercorn is beautifully reddened, and not piled in two layers anyhow. But then again - if you look inside the cartoons in the store, you will see that the Panaskin bowl is very spacious at the bottom, much more convenient than many and many, which are narrow, high or generally rounded at the bottom.

Well, how many modes are there on it, well, that's definitely enough to cook different things? the same frying on "baked goods", soup on "stew", everything is fine?
I just honestly look at others there, there are a lot of modes, but do I need them, for a beginner here? Or is it fine to cook everything on these 6?
I read the forum, of course, and I understand that the answer to my question is unequivocal) well, here's just right, just calm down!)))))

[Tatiana_K]

Tatiana_K, well, so in other topics about Panza full of information, probably?
There are two weak points - the heating does not turn off in advance and there is no low-temperature program like Yogurt.

Sufficiency is not for me. My tastes, probably, differ from the majority - frying on Pastry on the old Panasik H18 is dearer to me. Although there are two more multipliers in the house, but when the old man kicked up the last time and suddenly stopped frying, and I was frying chicken pieces in a hotter Stebe, I didn't really like the meat. This is a traditional grilled meat, from Panas it is completely different. The family got alarmed, I began to look at how much these multi now cost, and he take it and earn money, today everything went well.

Whether you have enough for a beginner - I don't know, it depends a lot. I'm not focused on replacing all the appliances in the house with one cartoon, I like the food in different shades, but the cartoon somehow ... makes it equal, or something ... That is, I fry in a pan, and bake more often in the oven , although all three multi do it well. To them only casseroles, liquid pies or some base for the cake, that is, everything that requires gentle baking in a large form.

But I agree that buying a very sophisticated one at once and with programming is not necessary, it will take a lot of time to get used to and study, they push three programs of the same thing there and remember where to cook what and how it differs as a result.)))

[Bijou]

Bijou, I also like my Panas I have a question: Did you bake small cakes there in paper cups?

[Albina]

Albina, nope. I feel sorry for the cover. The native bowl lived for 5-6 years with three scratches, which I planted there almost for the first time using the bones of nutria, when I was actively stirring. Now I sometimes began to lower it into the scoundrel-Shteba. As a result, I once discovered how the coating bubbled up in several places. Then I came back and so on and keeps on, but the very fact ... However, now the coverage seems to be different from what I have. This does not negate the fact that Teflon is afraid of hot temperatures.And when cooking without a product inside, they will certainly be there. IMHO, of course.

My cartoon is 3 years old, maybe a little more.

I feel sorry for the cover.

I look, the girls have baked in the Shtebe. Maybe, I think, who already baked in Panasonic.
I would also like an extra cup for her. Has anyone bought it?

And the cooked soup, for example, can be poured into a saucepan, is it possible, the next day, when warmed up, will it be just as tasty?)

do not laugh at the questions, I'm just not in the subject at all, but the slow cooker is creepy))))

[Tatiana_K]

Tatiana_K, Tatiana, of course you can, but why not? A saucepan in the refrigerator, and in a bowl of something for breakfast, for example, you can make porridge. I cook the soup a maximum of two times, because it's quick and easy to cook fresh. And I cook with a reserve - it's delicious, suddenly one plate is not enough.

I would also like to have an extra cup for her. Has anyone bought it?

I bought. In Eldorado. Very comfortably. You do not need to pour what you have prepared. I put it in the refrigerator right in it, then I warm it up in it in the cartoon. And in the other bowl I cook something else.

[Kate]

Kate, and you have Panasonic 4.5L?

Yes, which is metallic with black plastic.

You do not need to pour what you have prepared. I put it in the refrigerator right in it

and the fact that this bowl is with an aluminum coating, is it not scary?
I just heard that food cannot be stored in aluminum dishes ...

No, I just have a metallic. Most likely it doesn't fit my cartoon. They wrote that the bowl seems to be gone. I searched on the Internet

So aluminum on the outside, and on the inside. I read somewhere (maybe in the instructions) that it is necessary to wash immediately after preparation, but not because of the coating, but so that the smell does not remain. But the smell doesn't stay.

No, I just have a metallic. Most likely it doesn't fit my cartoon. They wrote that the bowl seems to be gone. I searched on the Internet

Large bowls fit Panasonic SR-SR-TMJ181, SR-TMH 181 HTW, SR-TMH18. And small ones for Panasonic SR-TMH10ATW.

it is necessary to wash immediately after preparation, but not because of the coating

on the contrary, it is recommended to wait for the bowl to cool down .. otherwise, due to a sharp temperature drop, the coating may suffer - this is especially true for bowls with a ceramic coating ..

Well, I meant not to store it in it. And not that pouring faster while it's hot))

what not to store in it

It's not very convenient to store it this way ... .. and then what to cook in? (if you have more than one MB)

It is normal to store in it (1-2 days, until they ate), I still have a lid with silicone edges, I close it. And I cook in an additional bowl, which I wrote about earlier

And I immediately transfer food to other dishes and my Sonya is always ready for a new job ... and for health it will be better, technology - technology, and when food is in glass or stainless steel, the stomach is safer ... but I don't know by functionality, maybe it's good to have many modes, but it seems to me they all boil down to 6 buttons in Sonya, you just need to try ... and everything will work out ... I also try to cook soups 2 times, then they are all tasteless early, well, I just don't like me, when they stand in the refrigerator

Well then, everything is cool!
I will make sure that tomorrow I heat the soup on the stove of the same one and it will be just as tasty))