Gougera - cheese buns

Category: Bakery products
Kitchen: french
Gougera - cheese buns

Ingredients

milk 1 glass
flour 1 glass -125 gr.
eggs 4 things.
butter 45 gr.
cheese 1 glass - 110 gr.
salt 1 tsp
spices, herbs taste

Cooking method

  • Bring milk to a boil in a container, sl. oil. Gently add the sifted flour combined with salt and pepper, your favorite seasonings. Mix quickly and thoroughly. Reduce the heat to a minimum, stir until a shiny, uniform consistency is formed.
  • Remove from heat. While the mass is cooling, grate the cheese.
  • Into the cooled mass (no more than 60 grams, so that the eggs do not coagulate), drive in the eggs one at a time, mix.
  • Add cheese and mix well.
  • Turn on the grill, stove, oven ... and heat up to 210-220 degrees. On a covered baking sheet, bake. paper, put in the form with con. syringe, bag or two spoons, gougera. Leave space between the guzhers, as they increase in volume.
  • In a heated kitchen. device to place cheese. buns for 12 min. DON `T OPEN! Otherwise, the gouger will settle. During this time, they will increase, then reduce the temperature to 180 degrees, and bake for another 15 minutes. Proka will not redden.
  • For lubrication:
  • Fry the chopped garlic on a slab. oil, adding branches of dill, parsley. Remove the herbs, garlic, grease the finished gougere with the resulting oil.
  • Gougera - cheese buns Gougera - cheese buns - with the help of spoons, after peeping.

The dish is designed for

from size

Time for preparing:

50-130 minutes

Cooking program:

220, 195 gr.

Note

I use, according to my taste: pepper, chia seeds, cumin, black. sesame or pepper, chia and saffron tincture. Who loves what seasonings and spices and add them.
It turns out 2 batches of buns in the GF. The first batch took 15 minutes in the GF at 180 g, the second batch took 12 minutes. Better to put 10 minutes. and than only you can look and decide whether to add time or not. You do not have to lubricate, this is also an amateur. Delicious buns!

Natusichka
Virine, thanks for the recipe! Now I'll wait for someone to bake them in Princesse, see how they turn out. And the temperature will tell you.
SoNika
NatusichkaDo you think the temperature in the princess is different? Here the difficulty is that you can't see when you got up. So I missed this moment today. It can be seen well in the oven.
Natusichka
I have an adjustable Princess, so I should know how much and how much to reduce the heating ...
SoNika
Natusichka, I spied on (10-12 min. it is necessary), and this was blown away, but it's too early for mine, they love them any.
Natusichka
12 minutes at high temperature? And then reduce? How much? And how much more to cook then?
SoNika
Natusichka, by 190, decreasing, because I have a thick rug, you 180-185 for 15 minutes, then you can already peep, you need to bake blush. Corrected your temperatures.
Natusichka
so the fact of the matter is that I have a regulator, and what temperature is not visible.
SoNika
sadness ...
Natusichka
yes, it's okay, we'll figure it out! there are a lot of us here, we will share our experience.
RepeShock

I didn't read the recipe, I took it to bookmarks
Syyyyyr)))
SoNika
Natusichka, I hope for feedback and impressions
Irina, cheese, a product that does not translate in the refrigerator and freezer




The girls, as promised, tried, according to the local Gouger recipes, at least half the milk with water. The husband said that he likes milk better. So I won't unnecessarily try the local Gouger recipes, sorry - I found our "family" one. It's like every family has its own favorite dishes ... salads, meat, flour ...
Yuliya K
SoNikaWell done for taking the time to post my recipe! Maybe we will taste more with milk!
Kapet
What kind of cheese is in the recipe? Emmental? Camembert? Kachocavallo?
SoNika
Kapet, I try different cheeses, I think Camembert will be useless (it is better to bake it with strawberries in a puff pastry), you need fragrant cheeses, flavorful. I had: parmesan, maasdam, goat, feta cheese, and I still don't remember which one ... what was in the bins at home. I am so grateful to email. grater, grate and in the freezer. For this reason, I do not remember sometimes that it was rubbed together with Parmesan. I will say right away that with a goat, mine is not very good. liked it.
SoNika
Good day. Gugera fought today
julia_bb
SoNikawhat a wonderful recipe! I love cheese gouges, I have to make them in Kuzin!
SoNika
Yulia, you know, I'm sorry that I didn't buy my cousin ..
julia_bb
Virine, so all is not lost! You will also buy)
SoNika
Yuliahopefully ... with time

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