Greek cheese bread

Category: Bakery products
Kitchen: greek
Greek cheese bread

Ingredients

Wheat flour 250 g
Dry yeast (live three times more) 4 g
Olive oil 25 g
Water 150 g
Sugar 1/2 tsp
Salt 1/2 tsp
Fresh rosemary (dry 1/3 teaspoon) 1 tsp
Feta 150 g
Swiss cheese 60 g

Cooking method

Greek cheese breadProducts necessary for making cheese bread.
Greek cheese breadMix together the sifted flour, yeast, sugar and salt. Add room temperature water and oil.
Greek cheese breadKnead soft and sticky dough. Roll it into a ball.
Greek cheese bread And place in a bowl, cover the bowl with cling film and put in a warm place.


Greek cheese breadThe dough should double in volume.
Greek cheese breadKnead the dough that has come up. To prevent the dough from sticking to your hands, brush them with butter. Place a ring 18 cm in diameter on a baking sheet lined with baking paper, grease the bottom and sides with oil.
Place the dough inside and spread with your hands. Remove the ring.
Sprinkle 2/3 of the crumbled feta and 2/3 of the grated Swiss cheese all over the surface. Sprinkle with finely chopped rosemary on top.
Greek cheese breadPull the edges of the dough into a knot (as we shape the buns).
This is not at all a mandatory method of molding, I just really like it, the products are smooth and beautiful. You can place cheeses between two tortillas and fix the edges well. You can simply pull the edges of the dough together and overlap the cheeses.
Greek cheese breadTurn it knot down (put on a ring) and spread the dough with the palm of your hand along the diameter of the mold.
Greek cheese breadSprinkle with the remaining grated cheeses.
Bake in preheated to 190 "C oven 25-30 minutes until golden brown. Focus on your oven!
Greek cheese breadCool the finished bread in the form for 10 minutes, and then cut the sides with a knife in a circle to free it from it.
Greek cheese breadHelp yourself!


Greek cheese bread

Greek cheese bread

The dish is designed for

6 servings

Time for preparing:

60 minutes

Cooking program:

oven

lettohka ttt
What a handsome!!!! Mm mm, awesome !!!!!!! : bravo: Thank you, I took it to the piggy bank !!
natapit
Natalia, bake to your health!
lettohka ttt
Thanks namesake! To me on you)))
Ekaterina2
natapit, How interesting! It is a must try. : girl-yes: Such bread is necessary for eggplant, obviously ...
Ahtuba
Indeed, the bread is handsome! Thanks for the recipe! I took it to the bookmarks.
natapit
Natalia, easily!
Katerina, I love with coffee, and my husband with tea!
Marina, take it to your health!

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