Pizza makers: Princess 115000-01, Tristar, GF, Travola, Clatroniс, etc. (2)

and the molds are very cute, I think you can put them in a pizza maker
I do not know how to remove links correctly

I have recently ceased to understand the pricing of Ozone

But they didn’t notice Ozone began to advertise on Channel 1, the prices are expensive and it raises !!!

[Sibelis]

Sibelis, Yes, I already realized that I flew like plywood
I have an apple brown pie, I have apples and lingonberries


And pancakes:

[Svetlana]

Svetlanawhat a cool cake and pancakes!
It is also necessary to sinter something.

And here I've been playing Tristarka for several days. Yesterday I fried potatoes without forms and substrates. How delicious it is. Butter, yes, I did. Real fried potatoes, but lighter than a frying pan. : nyam: And why did I-bastard in the form of her fried ?!

[Yuliya K]

Yuliya K, Girls, did not dare to make milk for the first time in the PP, but tried to bake potatoes. For the first time I did it without various substrates - everything is super. The potato song, not to the eyeballs filled, cooked for 30-35 minutes, the last 10 minutes with the lid ajar. My men were very pleased with the taste, and I with the fact that I used less oil. I baked milk in the railway station. closet is also good.

So I got princess
True, I went for 115,000, and I'm taking home 115,001

[Natasha]

Natasha, Congratulations! Let the Princess serve for a long time and do not know wear and tear!
And how did it happen that instead of the first, the second got out?

And I twist everything with Tristarka. I fried nuggets here. Delicious yummy came out. If there are any flat triangles in the pan, then there are plump balls. Oh! Good boy!

[Rituslya]

Rituslya, it turns out, this is fate! I arrived there from the other end of the city, plodded knee-deep in mud across some factory area, where they have a pick-up point, and they take this Princess to me in some kind of torn box, all stained and scratched. I was so upset, well, it is clear that I will not take this. And then the girl says: somewhere else we had another model here and she brings me this new beauty. With silicone mold, apron and spatula included. They sold me for 3050, that is, for only 400 rubles. more expensive than it was 115,000, but now I don't need to buy an ozone form for 440 rubles

Girls made cutlets in Tristarchik. It turned out delicious, fried, but a lot of water came out. Is this normal or is it necessary to put a stick so that the lid is not completely closed? I cooked from cold, on paper. 10 minutes on each side.



Maybe hot to spread?

[Natasha]

Natasha, cool, but the form will still have to buy, probably, because the "native" form, when heated, is already bursting and it tries to get out.
But! But maybe everything will be fine in your Princess!
Great! Let it work out.
caprice23 , no, no, no need to put a stick. I think the whole effect is just in the heat from above and below. Can I remove the paper?
Although ... So I go and think, or maybe try to put it on, that the evaporation went faster.
That's right at a dead end. I do everything under a closed lid, first at the maximum, and then reduce the heat to the middle.
In general, I'm torturing my Tristarik right now, so I noticed that the heat from below is very good.

Below, yes, it seems like a good heat too. Before that I fried fish cutlets, there was no water. But I only did a couple of things. And now there are 6 pieces of pork and beef. Maybe this stuffing?
Is 20 minutes too long for cutlets?

[Rituslya]

Rituslya, that is, their kit is not very good?

[Rita]

Rita, and your liquid comes out from cutlets?

that is, their kit is not very good?

well ... Let's just say it's not very suitable for this stove.

Is 20 minutes too long for cutlets?

I get about the same, but delicious!
Natasha, lately I've been making cutlets exclusively on the recommendations of Tanechka Admin. I even wrote down all the proportions in a notebook.
Everything is prepared without excess moisture. Roasted.
Now I'll bring you a reference.
Here
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=398986.0


And yet, Natasha, I always panic about them. Now here in breadcrumbs. I looked in, so everything was disgustingly dry, so I had to go through with an oil brush.

For lack of anything else, I decided to fry an experimental potato)).
While frying, I look at the accessories: the silicone spatula is excellent, the rug is rough to the touch, the silicone mold for the cake looks very decent, I don't know how it will behave in business. The apron is like an apron, the Chinese one.
Has anyone bothered to measure the temperature to which the 11500 heater heats up? There is a thermostat on the 115001 model, but it has no divisions - I wonder what position corresponds to that temperature, which is the only one at 115000? Maximum?

Maximum?

Yes of course)

For the first potato, the Princess is five plus!
Only taking it out of it is inconvenient, and interfering too. Well, I didn't interfere, there weren't many potatoes, but if there are more, I don't know ...

Yes, it's okay to interfere, adapt
From the edges to the center, then straighten.

Girls, please answer someone else who has a silicone mold complete with a stove: how does it behave?
And then I ordered a blue one for ozone, I need to cancel it or not, I don’t know.

When heated, the form expands and becomes wider and higher than the lower part of the Princess, therefore the upper part does not close tightly and a gap is obtained between the bottom and the top.

[Pavlena]

Ahhh, exactly! I tried to heat it - I opened it once, but I can't close it
So, boom to take from ozone, and this one is good only in the oven.
Ozone blue regent inox doesn't do that, I hope?



Pavlena, Rituslya, girls, thanks for the warning!

[Sibelis]

Sibelis, does not, I cook everything in blue
The red mold from the kit expands, left for the oven.

[Loremia]

Loremia, how do you like P2? Like? Is there anything to compare with?

[Rita]

Rita, thanks for the reference. That's what I do. But I don’t panic, I have to try.

I also ordered a blue uniform for myself, I can't wait. And she has a declared size of 30 cm. Is this the size of the form itself or a metal stand?

[Caroline]

Caroline, the first and only pizza maker. It is convenient to cook, either in a silicone mold or on a Teflon mesh. The care is simple: just wipe it with a paper towel and clean again. Husband likes everything cooked He treated colleagues to pizza, also liked

This animal, by the way, keeps warm very well. She turned off the heated one and left it closed - in an hour it almost did not cool down at all.
I'm thinking of making a tray for marshmallow into a dehydrator from a red form.

[vernisag]

I came to sing praises to Irisha vernisag ! I baked her pie roll today, it's sooo delicious!

Hazelnut shortbread pie with apples (Princess 115000 pizza maker) (vernisag)

I rolled out the dough a little more than necessary, so I had to make such a bend


Other pictures of the process here

[Tatyana]

Tatyana,

I'm thinking of making a tray for marshmallow into a dehydrator from a red form.

too thick silicone. it takes a lot of heat, not good for dryers. Paste on silicone dries for a long time.

The shape is good, useful for the oven.

[Irsha]

Irsha, so there is no oven!
Well, I thought that I was fat ((

[katko]

Katyusha katko, Thank you !
This is Irina vernisag we have a smart girl, just a storehouse of ideas!

so no oven!

Natashaif so, and the shape is definitely not useful, cut the sides and you will have a wonderful rug for the stove

[win-tat]

win-tat, exactly, I will.
A mysterious phrase is written in the instructions for the oven: this model is equipped with a thermostat, which allows you to cook both fresh and frozen pizza. What does that mean, huh?

so no oven!

sell. give it.

I would not cut such a good shape, mats are sold, teflon and silicone

Nothing mysterious)))
The pizza was defrosted at low temperature, cooked at maximum temperature.

mats sold, teflon and silicone

Why buy if this form will not be used?

[Irsha]

Irsha, I also feel sorry for cutting it, but I have no idea why I would bake in this form in the oven (even when it will be) if there is a pizza oven.



win-tat, by the way, I ordered a teflon rug. But something takes a long time to process orders from online stores ((. The multicooker was already postponed delivery three times, every time for tomorrow. I ordered a bunch of everything on Orson - already the second week went and nothing. Ozone, and he could not process the order in three days During this time, the form fell from 440 to 414, I had to reorder

[Sibelis]

Sibelis, Natasha! You don't need to cut anything yet, even if you don't take the silicone mat from the order. This is Princess-2, not Princess-1, she will not bake-fry as much as the first Princess. You may not need a silicone mat at all. Here is Teflon, that's another matter. And then decide. Cut not for long.

[Masha Ivanova]

Masha Ivanova, does she have a lower temperature? It also seemed to me that it does not fry very much.

But I honestly can't imagine what can be baked in the oven in this form? For pies it is low, pizza in silicone is not baked, meat and fish ... so it is low, it will "shoot" in all directions, you will torture the walls in the oven to wash, if you bake in an envelope, you can put it on a baking sheet.
By the way, in my P2, the bottom was well heated, as well as in P1, a metal mesh. I put the form, in my cherry pie you can see how the bottom without a grid is well tanned.

[Sibelis]

Sibelis, Natasha! I can't measure the temperature myself, I don't have such a device, but I suggest you read carefully (no offense) the last 15 pages of this topic. A few days ago, one of the girls bought Tristar and again the features of each pizza maker were discussed in sufficient detail. Read all of this. If after that questions remain, then ask and collectively we will explain everything unclear to you.



win-tat, Tanya! In my P-2, the bottom heats up normally, but I don't use a silicone mat. The stoves are all different, you know. If you need a silicone mat, then of course you need to cut the shape. It won't be useful for anything else.

You can not re-read anything (no offense))))
The stoves are practically the same, they have been discussed and found out a hundred times already.
Depending on the voltage in your network, there may be slight fluctuations in temperature, both + and -.

Do not fool yourself with a dark swarm, calmly master and cook.

Moreover, this is not necessary, since you have a stove with a thermostat, if you want, make it quieter, if you want - louder.

[RepeShock]

RepeShockuff thanks friend!

By the way, the native shape is made exactly according to the dimensions of the bottom of the stove and, I think, cutting the sides will NOT save the situation, because there is no gap at all.
The cropped shape will also bend or rise.
I think so)

The stoves are all different, you know.

This is exactly what we have seen more than once.

[Sibelis]

Sibelis, Natasha, you are welcome!
If everything went well for you right away, then just practice.
Prepare calmly, soon get used to it so that you will forget all your questions, which naturally arise when mastering a new device.
The less you fool yourself with trifles (usually completely unnecessary), the calmer you will be.

Good luck!

[Sibelis]

Sibelis, Natasha! The opinion of both Irina-Repeshok and mine is just the opinions of both of us. They are usually diametrically opposed. See for yourself which one to follow. I think that if something does not suit you in cooking in your Princess, then you will find what exactly you should read and what to listen to.

The cropped shape will also bend or rise.

So you need to cut off not only the sides, but also ~ 0.5 cm. And the rug will not bend anywhere. I thought it was understandable.

[Masha Ivanova]

Masha Ivanova, thanks for the tip, I will reread 15 pages, of course!
In general, our device is simple, not Newton's binomial))

[Sibelis]

Sibelis, Natasha! Good luck!

Girls, this is the kind of potato. I cooked, at one time, for my boys.