Pizza makers: Princess 115000-01, Tristar, GF, Travola, Clatroniс, etc. (2)

Good evening. Once on the Internet I saw the idea of ​​buns in sour cream filling. There was a little dough left, I decided to do it in the princess.


Yeast dough (on my whey flour of the highest grade and general purpose 50-50)
Vegetable oil
Sugar
Sour cream for pouring about 130-150 gr
I did not consider the weight of the products, everything is to taste.

Roll out the dough into a layer, grease with butter, sprinkle with sugar, roll into rolls, cut and put in a greased mold. Sprinkle some of the buns with Muscovado on top. Baked cold for about 15 minutes. I made a filling of sour cream and sugar, greased the buns and left them in the oven off for another 10 minutes.

Today I made a 5-minute dish for my husband for dinner. Zucchini, if yours is young, just wash, if purchased, then peel it. Cut into circles, put in a prynzessa, on my teflon bed. Season with salt, pepper, or sprinkle with some other spices (I have dried tomatoes with garlic and basil), put small slices of cheese on top. Close, let stand for 5-7 minutes, unplug and dark for another 3 minutes. We open and enjoy

Today I prepared pies according to the recipe and tips from our forum.
This one is from Tristaric. For me, it's just wonderful. It's a pity that I left the only pie for the experiments.
I cooked both a batch in Tortillana and in an electric frying pan.

Chicken fillet in a puff pastry net (Husky)

Hello everyone! A guy who doesn't sleep at night and reads forums, reviews about various kitchen devices is added to your warm female team. In my kitchen I have a Panasonic bread maker, a Philips multicooker, a Redmond multi-baker, and a Unit pancake maker, which I am saying goodbye to the other day. Actually, thanks to the search for an analogue of a pancake maker, I came across a pizza maker, where I could bake and not only pancakes. I'm very glad about this that I can experiment! After reviewing all the options of pizza makers, I began to weigh painfully, after all, I am also a Libra by the sign of a zadiac, it is even more difficult for me to make a choice. I realized for myself that it would be more convenient for me if the pizza maker opens 180 degrees so that I can work on two surfaces at once (for example, bake the same pancakes faster). Based on this, I have options left: Tristar PZ-2881, Princess 118000, GFgril GFB-1500. I have questions: 1. Will the Princess 115001 pizza maker unfold 180 degrees ?; 2. Which of my options would you recommend? I thought about taking Princess 118000, but from the last messages, I understand that baking is harder to rise there than, for example, from Tristar PZ-2881? Or not to rely on a 180-degree turn at all, because according to reviews about the fast work of Princess 115000, everything is probably there so quickly that two surfaces are not needed ... Thanks in advance! I will be glad to join your team!

[BeZfamilnii]

BeZfamilnii, they do not replace each other in any way with pancakes. Why say goodbye to Unit? It's like buying a kettle, selling a coffee maker. You will no longer have good coffee, but in principle, I can brew boiling water in a cup, of course.

And about the choice of a specific PP, it is said that the last 300 pages in the first topic are nowhere else. And every new question asks again. Read on.

[Evgeniy]

Evgeniy, good day. Stoves generally are similar, decide what is more important to you. For me, the timer and the thermostat are important, it’s difficult for me without them, so I’m glad GF, if it’s not a matter of principle, take any model and enjoy cooking!
Ilmira,

I tried fish cakes for the first time in a PP for men in breaded, mine without, everything is fine. And pizza meat, flasks. ham and 4 types of cheese. Song! Mine love soft without edges.

[BeZfamilnii]

BeZfamilnii, Evgeniy! Both Princess 115000 (without thermostat) and Princess 115001 (with thermostat) and Tristar unfold a little more than 90 degrees and the lid is fixed in this position.
For me, for example, it is very convenient, I do not need two surfaces for simultaneous frying, it will just be so uncomfortable for me. And some people just like the 180-degree folding ones.
In the Gourmet pizza maker, you can hold the lid in different positions. Both 90 degrees and 180. In the GF-1500 only 180 degrees or closed, since the lid does not lock when opened at 90 degrees. This is very uncomfortable for me. And as you like, it's up to you.
Princess 118000 is generally a slightly different device. And its diameter is smaller. It is popularly called tortilla. Tortilla, I think, should have a plus to the pizza maker.
Etc. Therefore, you choose. But I answered some of your specific questions. If anything, ask more.

[Evgeniy]

Evgeniy, neither the Princess nor the Tristar can be expanded into 180 gr.
From the Princesses, a small (in reality, not quite small) Tortilla is laid out, there is a separate topic about it. But there one of the surfaces is deep and there is no fixation at 90 g.

You have already been prompted about GF and Gourmet.
Even if you do not use the thermostat during cooking, it is very convenient for them to turn on / off the stove without pulling the plug from the outlet.
I agree that it is not particularly needed for baking, but for meat, cutlets, scrambled eggs, etc. very, very necessary.

Urrraaa! I became the owner of the GFgril GFB-1500 pizza maker! Thanks to everyone who helped with advice. Lera-7 special thanks for the support and recipe for the test. My family was praised for this masterpiece. Said one of my lucky pizzas.
On first impressions, I am pleasantly surprised that it is not as heavy as it seems in the photographs. The color is not bright red and looks good in my black and white kitchen. How important the temperature regime is, I will appreciate in the following days. I just can't wait to cook something else in it! I can say that I liked the timer, which even turns off the oven by itself, and I realized that this is sometimes important. I drew attention to the short cord (by the way, even in the instructions they recommend an extension cord), so apparently this was done on purpose, since in our time the sockets are now not only below, but also at the level of the table top.
I caught myself thinking ... I'm going to move to a new apartment and will equip the kitchen of my dreams. And all those gadgets that surround me and those that will still appear make it possible to abandon a 4-burner stove, a 2-burner one will be enough. How do you think? After all, the Philips 4749 multicooker, Panasonic SD-ZB2512 bread maker, Redmond multibaker ... It turns out that I do not use the stove that often! We survived ... And here, I’ll go for another technique or for something else that may differ from the GFgril GFB-1500 ... Tortilla? In short, apparently there will be a need for some kind of bookcase for all the equipment, where it could all fit, because now really nothing fits with all my good things listed above and with a coffee machine, a toaster ... When friends come to me, they say, hinting, after all, there is no more space ...

I have Tristar and the very first Princess. They are the same in the shape of the pans, but the same dishes turn out completely differently. I only bake pizza, potatoes, scones, cookies in Princess. Tristan has the wrong coat.

I baked cookies today. 7 minutes on and 7 off without opening.

Tristar would fry the bottom and leave the top white.

[eggs for baked salad]

Is there an egg cooker?

I have a princess

Omelet Tender in the Princess pizza maker I did it on 10 eggs (+ milk) - a gorgeous omelette, nowhere faster

Also in a pizza mold eggs for baked salad - greased the pizza form with ghee, sprinkled with salt, and carefully hammered in 30 eggs.
5 min on, 5 min off = many many peeled hard-boiled eggs... I cut off pieces with a silicone knife and cut them into salad. For a couple of good salads, and even crumbled into pies with onions and eggs.
The tender roast from the bottom did not interfere.






Fried eggs a la poached in a pizza maker on fried potatoes. it turns out without potatoes

Girls, good afternoon. And I, with gratitude from newbies, at whom you swear for stupid questions). Thank you very much to everyone who answered me a few pages ago, and not just sent me to read the pages.To justify myself and beginners like me: it is not always possible and time to read so much, and time sometimes drives the purchase. Therefore, thanks to everyone who is not lazy and spends his time chewing for the hundredth time. After all, that's what the forum is for, right?
I am now the lucky owner of Tristar. Very happy with the purchase. Already baked lemon pie (in an iron mold of the Domino company); blank for a jellied pie (in a silicone mold), banana puffs (on a Teflon mat). I'm not friends with inserting a photo yet. Thanks again, both for the answers and for the recipes posted.
PS and I diligently read the topic, now about 800th page of the 1st part. There are a lot of interesting ideas and recipes.

Favorite biscuit from Princess

Stuffed cabbage rolls are lazy in Prinessk:

Baking in a silicone mold for 20 minutes + aging in Princesse with the lid closed for another 20 minutes. Top covered with baking paper (under the lid).

Fish casserole (dopleta)

As always, in a silicone mold 20 min. + 20 min. with a closed lid. It's insanely delicious!

Catch, just for you, subscribers of this topic!





Oh yeah! I had to cut baking paper. But today I'm taking extra. accessories. True, I ordered one rug. We'll have to re-order. And so, today I take: a 30 cm mold, a rug, a non-stick mat, a net, a pizza knife, a small rolling pin for the dough. What else have I forgotten?




Immediately rush to show my purchase !!!

Today I made Tumanchikov cheesecakes from potatoes in Pryntsessk

Well, almost according to the recipe:

Potato cheesecakes (Tumanchik)

[Evgeniy]

Evgeniy, Hi)
I baked hake with carcasses on a Teflon rug.
I gut the carcasses, wash them in a plastic bag. Top with salt, ground white pepper and flour (usually corn) and voltuja, so that it is distributed over the fish.
I heat the pizzepechku (I have GF) to 180. When the green one lights up, I spread it quickly and pour a little oil on top. I close the lid on a wooden spatula, i.e. to be a little ajar. I put it on for 5 minutes without disturbing, then turn it over. And until ready))))

Tumanchik, thanks for the answer! Apparently Seabass can also work well? Do you water it with butter, that there was a golden crust? Do you ever use foil in a pizza maker?

yes butter for her))) foil? I use. I bake potatoes in foil. I didn't take it for the fish - I wanted it to be fried. but it is quite possible. do you want stewed gold? so pitted?

[Evgeniy]

Evgeniy, foil can be used, but it is undesirable to use it in a pizza oven, but wrapped fish can be baked in parchment or paper - and wash less dishes. Fishy smell / fat, it is still very corrosive. IMHO.
And today I have zucchini in the GF - I fried 5 servings !! On paper, very good. conveniently, the stove is clean!

And if the potatoes are in foil, then most likely they will be without heat? And if you want to get hot, then probably do it just on the grid?

oh you're wrong)))))
crust IN !!!!!!
on the photo there is a potato from GF !!!!!
THE MAIN THING!!!! tempra 180 degrees and for at least 25 minutes do not touch it at all, and then just press it from above so that it becomes soft. I had a very large one - the lid did not close, so twice 25 minutes passed. but it is better to read the recipe carefully

Potatoes "Papasad" with cheese sauce - a specialty of the restaurant "Lido" (Tumanchik)

Potato Flake Casserole with Cheese and Bacon:

Oh, and goodies ...
Baked for 20 minutes. + 20 min. in a switched-off stove under a closed lid.

Today I will probably make oatmeal cookies at GF. Do it on a rug or probably better on a net! In general, the grid is an amazing thing, well thought out!

I, I! Specialist for oatmeal)))))
For one cookie 40 grams of dough, on a mesh + mat, the temperature is a little over 180, the first batch I bake for 23-25 ​​minutes, the next faster, 20 minutes. As the top starts to turn red, so the bottom is beautiful!
If there is no mesh, the bottom darkens faster than the top.

Maybe someone will come in handy - the fastest way to clean the inner surface of a pizza maker from residual soot and sticky oily deposits is olive oil (preferably unrefined)! Today, wiping GF after several batches of frying zucchini, I was once again convinced of this.The lower frying pan under the paper remained absolutely clean, and on the top lid a sticky oily coating formed in places from steam with oil, washed first with a soft sponge with dishwashing detergent, wiped it off with a roll cloth, but not - not that, it sticks ... but a little olive oil on a napkin - and everything was gone at once !!

[Recipe Oatmeal cookies "BeZfamilnii"]

Made oatmeal cookies on a grid at 180 degrees (a little more). I want to say that the bottom will blush faster than the top ... probably next time it will be something else to put on the nadu. But the liver turned out to be successful!


Recipe Oatmeal cookies "BeZfamilnii"

Margarine 200 gr. (i put butter)
Sugar 150 gr. (a little more than half a glass, but I love even when it is less in oatmeal cookies)
Eggs 2 pcs.
1.5 cups rolled oats
1 teaspoon of slaked soda
Flour 200 gr. (one and a half glasses to make it thicker)

[marina-mm]

Delicious oatmeal cookies from Omela - who have not tried it yet - definitely try it! Any oil can be used, I had more vegetable oil.

Indian oatmeal cookies - Subhadra (Omela)

I really only did it in the oven so far, and Marina - marina-mm baked in Tristar here.
SoNika -Here is such a cool vegetable recipe! He's more festive than kebabs looks!

Lean Ratatouille (Natusichka)

Oatmeal lovers:

Diet oatmeal muffins (Mandraik Ludmila)

can be done in our ovens, bake in the princess for about 20 minutes, until a dry toothpick

And I . And I, too, run to say the most delicious words to the old Princess.
I decided on the whites today.
The dough remained, so I started experimenting with the Princess.
Great! Such good pies came out for 15 + 15.

Well, right, very good, and exactly like that.
They swelled up like that.

[Yulia]

Yulia, Buttercup, , Well, thank you
Rita
Yul, my yesterday's kebabs are also nothing

Yesterday I baked a pie at the Princess. The dough is nothing interesting, but with the filling, I thought that I would suffer.
I took fresh cherries, cherries and cut another apple to a heap.
The Princess did not disappoint. Nothing floated or drowned.

So, I did everything with a quick hand. It was not possible to bake the chicken, since its dimensions did not allow it. I cut its separate parts. Marinated in mayonnaise with spices. I used a rug when baking. 25 minutes at 190 degrees.



Fast! Delicious! Made a fried one specially. Although it was already possible to turn it off at the 20th minute.

Yesterday morning I baked 3 chicken thighs for breakfast in a silicone mold, zucchini rings were baked next to the mold. In the afternoon, I baked the base for the jellied pie - I have an aluminum mold, 28 cm - that's right under Princescu! In the evening I baked eggplants in lemon-garlic sauce, 2 minutes before the end of baking, I put sausages next to them to fry ...... Princesca - super!

Here I am for a healthy diet! And buns and other pastries on weekends ... Made mackerel on the advice of inka_kot. Thank you very much! Delicious! Even tastier than in the foil oven! And that's what I got in GF!

Tender mackerel in mustard sauce (inka_kot)

I abandoned all my stoves and began to cook pastries only in the Princess. On the mat for about 14 minutes. Mmmm!


Today I spotted it in fresh air and cook more quickly.
Apparently, I have painfully small pineapples, because 9 pies were made from one puff sheet.

Pineapple and apple puffs (Admin)

And my "Princess" without a timer and temperature control fries like crazy, I save the bottom with a non-stick form from Auchan, it helps perfectly. So she managed to fry the top yesterday in 15 minutes. in total, the yeast dough rose strongly in the pie.



When I found it, I had to open the lid "on a knife", and the top was already burnt. But all the same, it is not normal to adapt this way - to buy a shape down, put a rug up. This is the kind of Princess I got hot, so I'm at war with her more than I enjoy. And I can't say that by and large the device is bad.))

Why not turn it off earlier? Many people bake for 10-15 minutes, and then leave it off.
Perhaps a lot of dough for the Princess, then it rests on the lid. Or if the pastries are sweet, it burns easier, of course.

[Asya Klyachina]

Asya Klyachina, I think this is the problem of all pizza makers. After all, in them, the products almost touch the heating elements. In almost all of these stoves, either a pale bottom-top or it can burn. All adapt with different shapes and rugs. And if, like many copies of Tristar and GF-ki, the top does not bother, then this is certainly much worse.
Otherwise, the oven.

Good morning everyone! You will probably laugh, but I made fried eggs in GF! It turned out quickly, tasty and nutritious. But I want to write something else. The day before yesterday I made mackerel on the rug, even threw off a photo. Then he rubbed the GF-skin with a rag, even decided with Ferry. And as I started to make scrambled eggs today, the smell of mackerel pulled. Do you all have it? Tell me what you are doing so that there are no smells from fish or other smells ...

You will probably laugh, but I made fried eggs in GF! It turned out quickly, tasty and nutritious.

no .. let's not laugh, maladets man! breadwinner

Fried eggs a la poached in a pizza maker on fried potatoes.
Filled cutlets in a vegetable scarf. * Behind the window -30 *. At the pizza maker Princess 115000

[Evgeniy]

Evgeniy, vinegar and mustard help me get rid of unpleasant odors! I read somewhere that it is recommended to boil a tea bag in a Teflon pan to remove the fishy smell ...

Have a nice evening everyone! When you make cutlets in a pizza maker, what do you put on the bottom? Or do not lay anything, then pour oil? How many degrees do you set?

I'm not laying anything.
First, at the maximum, 10 minutes, I turn it over, another 10 minutes at the max and translate it at a lower level.
If the princess has no regulator, I just turn it off.

From personal experience, it is better to breaded the cutlets (I do it just in c / z flour), then they do not flow at all.

The oil grows at least after the coup.

I present to you my first GFGrill cutlets!





Recipe:

Minced meat - 500 grams
Egg - 1 Piece
Semolina - 3 tbsp. spoons
Fresh greens - 50 grams
Onion - 1 Piece
Mayonnaise - 1-2 Art. spoons
Ground black pepper - 1 Pinch
Salt - To taste

I confirm that the cutlets in the pizza maker are really the bomb! According to the recipe above, the cutlets are juicy, thanks to a little trick, add a couple of tablespoons of mayonnaise! On the advice of RepeShok (thank you very much to Irina), I first fried them at a maximum of 210 degrees - 10 minutes, then turned them over and then another 10 minutes at 180 degrees.

[Evgeniy]

Yes, Evgeniy, the cutlets are a miracle, how good they are.
I have long forgotten about the usual frying pan.

From practice, you will select the modes in your GF.
They will be even juicier if, after frying, you put them in a bowl / saucepan and wait a little. Like meat after grilling, it rests a little and becomes juicier.

From practice, you will select the modes in your GF.

Irina! Amazing! The frying time you indicated 10 + 10 is perfect for my GF!

Irina! Amazing! The frying time you indicated 10 + 10 is perfect for my GF!

Yes, no wonder, all our stoves are almost the same

I'm glad it worked out.

Today I decided to bake pineapple chamomile in Tristarik, after sprinkling with streusel. + the dough remained, but only apricots were available, so they were used as well.
Very good!
Baked at 14 hours for about 20 minutes

Curd biscuits

I have seen enough cookie recipe, not high in calories

Cookies from Naina Yeltsina (curd) (Shyrshunchik)

Very delicious! Only I did it my own way.

Ingredients

cottage cheese 9% 375 g
flour 340 g
baking powder 1 tsp.
oil 230 g
dipping sugar 150 g
poppy

Form envelopes by dipping in sugar and poppy seeds on top. Baked GF for 25 minutes at 180 degrees.





Rita, provided the bottom of the cookie. The poppy is not dry. In general, the cookies turned out to be airy, as if flaky.


25 minutes have passed ... So the second batch arrived in time with coring!

Girls! Can you please tell me I baked curd cookies on baking paper.Do you think a silicone mat would protect the bottom even better? But I want to say that it turned out great!

[Evgeniy]

Evgeniy, teflon mesh helps me under the teflon rug. I bake all baked goods only with a grid in GF. And under the rug, and under the silicone molds it is laid.

I received the GFK yesterday, it looked as if it had already been opened before me, but did not find any defects.
I already made a pizza - it was baked in 10 minutes

[SoNika]

Smile, gf

SoNika, I didn't even consider it, because as soon as it was unfolded, there was a shortage of space
M @ rtochka, you need the lid to be fixed, the kitchen is tiny, the tables too, that's why I choose from such