Kitchen little things (2)

Who has the Victorinox fish tweezers? Sometimes it is very necessary, but it is expensive. Good? I think that I need a New Year's present, I have only a peeler from the quiz (just super!), And I've been looking at a bread knife for a long time. And I liked the set of knives with multi-colored handles.
And another question,. My knives are stuck in a Fishman's stand, with "spaghetins" as filler. Wouldn't it be a blasphemy to stick Victorinox knives there? ... Now I have knives from which set of 10 years ago.

[Olga VB]

Olga VB, missed new messages. Fotnula sharpener.
The vegetable cleaner is sometimes dull from the bloom of fruit or vegetable juice, if you scrape with something sharp, you can notice the bloom.
I have a lot of knives, you can reduce it to: a bread knife with a saw; chef or santoku, small for cleaning, then the number expands according to preferences: meat, fish, vegetables, freezing with a file, and one really needs one old knife, which is not a pity: a cleaner in the middle is immediately necessary to cut the chicken and bones, the photo is not visible - the sign quality first in the inscription, it is memory.
I have the cheapest bread knife with a plastic handle, a file on both sides. Honestly, I cut them and freeze.
I would pay more attention to the handles of the knives. It annoys me personally, when the handle is "sticky", no matter how good the knife is, I sell it right away. The handle, which is slippery when wet, is also not very comfortable. I prefer plastic and with two rivets - well, I like two rivets. Agree with dopletaSometimes inexpensive knives with plastic sheet steel handles are very good.
Cleaners, at least two: horizontal and vertical. I like the floating blade and not very fine cleaning.

[Elena,]

Irin, I have Pedrini.
Serves 20 years.

Elena, I have such a spin, very good. his husband ignores his grit: not a single Ped in my house! in the country he, poor fellow. Catherine, But I don't have tweezers for fish, I have a surgical one.

Girls advise me a good quality vegetable peeler.

I have been using the Tupperver vegetable peeler for ten years


no other, for me it is not necessary. I have a vertical one, it seems to me comfortable, but gave my mother a horizontal one, she adapted to it. Smooth, maneuverable, makes a thin cut, has a device for cutting eyes on the handle. The blade is removable, the handle is dishwasher safe.
When I enlist my sons to help peel potatoes, they agree to peel only her

[Ira Doka]

Ira Doka, agree.

I have a lot of knives, you can reduce it to: a bread knife with a saw; chef or santoku, small for cleaning

I join! These are the three that I use.

But one more plus is one medium-sized universalchik - smear oil there or pick out the flesh from the chicken.)) You can't crawl with a blunt-nosed santoku everywhere, and I don't have a boss because there are no huge boards where he would comfortably rest with his tip when shredding.

Tupperver vegetable peeler

damn, I don’t find this
is she ceramic?

[Irina]

Irina, it is metallic. I can’t take a picture, she’s in the country, the blade is floating, one part with teeth.
Lena, I use the ones in the photo. Khlebny nefotnula, but I can show. He's both fit and a little weird. It is not very convenient to wash, since the cloves are on both sides, but it saws well.

Irina, she is metal. I can’t take a picture, she’s in the country, the blade is floating, one part with teeth.

I will want. sooner or later will come.

[Irina]

I will want. sooner or later will come.

Irina, Write to the topic:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=12311.msg2184521#new
The girls will help you get it.
And it looks like this, only the colors are different, I have blue.

It is vertical, and the horizontal blade has one side smooth, the other with teeth.

[Tumanchik]

Tumanchik,
Ira Doka,
I didn't make friends with the Tupper vegetable peeler. And the round "ear" quickly got out. I like berner (orange) better.

I bought myself a Fissman spoon yesterday to remove foam from broth. I haven't used it yet, but I looked at it for a long time, finally bought it. Fissman now has a 15% discount.

[Tumanchik]

Tumanchik,
Ira Doka,
I didn't make friends with the Tupper vegetable peeler. And the round "ear" quickly got out. I like berner (orange) better.

I bought myself a Fissman spoon yesterday to remove foam from broth. I haven't used it yet, but I looked at it for a long time, finally bought it. Fissman now has a 15% discount.

Katyusha, how does she look?

[Kate]

I typed pictures in the search engine berner peeler, looked at her, I didn't like her pen at all, mine is in my hand like my own, and this is important.
Kate, I don't know how your ear fell off, I've been using mine for ten years now and nothing happened, I didn't even sharpen the blade.

Berner's vegetable peeler. I used it for many years, and now I have it in the house.
Viktorinoksovskaya, some ordinary, unprepossessing. Now in our house the peeler Gigant is in favor! Lies well in the hand, cleans cool, and what else is needed from the peeler.
And no one even takes another in hand! If we peel the potatoes together, then the Giant is not inferior to me, we have to peel the other.
I bought more giants, what would it be! So that all peeling potatoes are peeled by Giants

And I just peel potatoes with a knife, short length, with cloves.

And I just peel potatoes with a knife, short length, with cloves.

And I don't even have cloves, just a very spicy vegetable with a comfortable handle. I feel like a black sheep.
There are (somewhere?) Several vegetable peelers in the house, and quite expensive and cheap. My favorite is the big Chinese one, about which they talked before, but I only clean carrots with it. And everything else is exclusively with a knife - I don't really like the potatoes after the peeler, they are somehow non-glossy, rough, or something .. Yes, and personally I am more comfortable with a knife, if the knife is convenient, of course.)

is she ceramic?

By the way, about ceramic peelers), I have Samura, I don't like her at all ...

Dangles on a hook, only takes up space) ...

I clean potatoes with serrated Victoronox:

She cuts the skin off the potato very thinly !!!

"Rex" hangs side by side:

Before buying Victorinox, I used Teskoma for many years, I also really liked it !!!

By the way, about ceramic peelers), I have Samura, I don't like her at all

Yeah, and I have them lying around restlessly.

Yeah, and I have a few of them lying around restlessly

I'm with you! And how I wanted to buy both longitudinal and transverse!

And I was chasing. And then they cost -!

ElenaMK There are good knives of our production "Medtech style".

The funniest thing in our area is they are made, but I know a lot of fakes, you have to choose or look for a trusted seller :-)

There are good knives of our production "Medtech style".

Oksana, I do not know, we are talking about the same manufacturer, but as a manicure scissors I always buy Medtech surgical scissors for ophthalmologists for everyone.

[dopleta]

dopleta, Larissa, scissors? Curious, I'll take a look.

Scissors? From Victorinox? I do not have . Where does the information come from? No, and I was not going to buy (yet), I have several other kitchens, and I don't often need them to also buy Victor ....

Not kitchen ones, but I look at these:

As a manicure scissors, I always buy Medtech surgical scissors for ophthalmologists for everyone.

[Loksa]

Loksathe confusion has occurred

Larissa wanted to ask about the good scissors? Simple, not for birds.

[Larissa]

Larissa, but I already looked, liked it.

I also looked through the eye scissors - there are hundreds of them
You have to turn everything in your hands in order to understand which ones will fit.
Larik, do you take them because of such handles or are there any special blades?

scissors for ophthalmologists "Medtech"

What are you talking about, I'm ashamed to ask? And where?

Olya, they are extremely convenient for cutting the cuticle! How many years I have been throwing away such scissors from the most expensive companies, until I was advised this option! True, they must be given to the grinder for editing immediately after purchase. It is necessary. But then the problem was solved forever! If you don’t lose, don’t donate and don’t steal (as I am an envious person). I apologize for deviating from the topic. But useful, isn't it?

[Larissa]

Larissa, there are two types: shorter and longer, which to take? As far as I understand, curved scissors should be taken.

Yes, curved, with thin long blades. Listen, I can take a picture in a couple of hours, now - not at home. But if you are in the "Medtekhnika" store, the saleswomen there themselves know what they are talking about.

And I have for many, many years Teskomovskaya vertical vegetable peeler, I love her so dearly that I am not ready to exchange for any other yet .. I even fear what will happen if it breaks

Anyway, I went to the store on the Haymarket yesterday and bought a bottle dispenser. A miracle of hostile Chinese technology. It was slipped somehow, with pieces of excess plastic, for the instructions printed directly on the box, you could tear your hands off, but most importantly, it does not work. At all. I checked it on a bottle of kvass and a small bottle of soda. As far as I understand, this is a Chinese clone of Fizz Saver. The entire internet is full of videos of how it works, but nowhere is there a word about how to make it work. I am embarrassed that for some reason there was a pin in the box, like a piercer. I thought - maybe she needs to perforate the bottle so that due to the pressure difference that has arisen, it will flow? She killed the bottle, doused herself with kvass, no use. I thought, looking at the "quality" of the performance - they forgot to twist the hole in the tap, there is silicone rubbish inside. I checked it with a sharp knife. Ni-fi-ha. I'll give him another last chance one of these days with a big fresh bottle of soda. Yes, this crap is worth 199 rubles. There were also dispensers with a motor, more expensive, I don't remember how many, I decided to limit myself to this, and, probably, that's right, I have enough impressions with this too!

I even fear what will happen if she breaks

Lena, I’m thinking too, and if then the blade is carefully removed from the grooves and turned over, we just clean it with one side, holding it in our right hand ... I have also been friends with the first tesco for 3 years, and they are now expensive

The girls, in connection with the jump in currency, decided to replenish their stock of Victorinox knives. Collective advice is required on what is best to order for thin slicing. Or is it not from this opera at all? A steak knife, what is it for? Sorry for the dullness!

[Ira Doka]

Ira Doka,

Katya, I don't know how your ear fell off, I've been using mine for ten years now and nothing happened, I didn't even sharpen the blade.

I don't remember how it fell off. In general, I am very careful with things. Maybe there was a marriage.

Now I took out both peelers and realized that I didn't like Tupper's. It's too thick plastic between the handle and the blade. Bernerovskaya is more convenient for me in this regard.

And a comparative photo for Irina (Tumanchik). Lighter for scale.

A steak knife, what is it for?

For grilled meat. It has teeth. Not for work in the kitchen, but for food, served as a device.

[Larissa]

Larissa, no, it's definitely not for food.

[Larissa]

Larissa, no, it's definitely not for food.

If you're talking about this steak knife,



then it is in order to cut the steak in a plate using a knife and fork. That's for sure, I have them. They have a short blade. And for thin slicing it is better to take sirloin.

dopleta, Larisa, and which knife would you recommend as a universal one? And the length of the blade, please. There is no way to twist in your hands, but it is difficult to choose from the picture

And I even have no teeth, just a very spicy vegetable with a comfortable handle. I feel like a black sheep.

and I!!!

but I only clean carrots with it.

and again And I!

[Niarma]

What knife would you recommend as a utility knife?

Niarma, after all, what is more convenient for someone. My wrists are not entirely healthy, so I mostly use not too heavy cutting knives with a blade length of 15-18 cm. Although often short, vegetable, and large knives, santoku, and thin sirloin are required.

the blade is short.

Blade from 20 to 30cm. The catalog contains both fillet and thin slices.

[Zena]

Zena, I'm not alone in the universe!

Blade 20 to 30cm

Maybe then for large pieces of ready-made meat? But not for a raw one, that's for sure.

In general, teeth are not needed at every step. IMHO, such a huge number of seryitors is a tribute to fashion and marketing, well, you don't need so many of them in the house. Yes, cheesy is definitely cloves. Bread, if hard with a crust - too (soft is cut with an ordinary sharp knife much softer, more invisible and with fewer crumbs). Well, if ordinary knives in the kitchen are dull (or glass boards), then tomato is also needed with a file for quickly perforating the skin.

Well, that's all ... I can't think of any more.)) Well, it's also easier to cut a steak in a plate with a knife with cloves, but this is due to the fact that the cutlery is initially very dull. And if they were sharp, they will soon become blunt due to cutting on something that is much harder, that is, a ceramic or glass plate. Here the cloves are beyond competition, at home we serve small tomato Tramontines with steaks.

Blade 20 to 30cm

Surely, I mean knives for slicing roast beef. Steak knives are cutlery, served with fried meat, steaks, langets, chops, escalopes, etc., every waiter knows this.

8. Steak knives are used directly with meals to cut prepared meat products and other foods. They have narrow, thin blades 4-6 inches (10-15 cm) long. The leading edge of such knives can be either smooth or serrated or combined. 🔗

Girls, do we have a section on our site like "For those who want to shoot themselves, because they just can't choose"? I would go there and cry!

And a comparative photo for Irina (Tumanchik). Lighter for scale.

Thank you very much Katyusha, I understand what you mean. I will look with us.

would cry!

on those who shot themselves?

Girls, do we have a section on our site like "For those who want to shoot themselves, because they just can't choose"? I would go there and cry!

I'm afraid there would be a strong crush !!!!