Kitchen little things (2)

[dopleta]

dopleta, Larissa, thank you, I understand that he doesn't need much depth either?

Better to have depth. My mass is splashing.

knife-blade (VETTA blade-knife silicone 27cm) praised.

And what to do with this knife? Maybe I need it too?

I bought these things in fixprice (maybe someone is interested)
stencils for coffee and pastries (4 pieces per set)

dies for cookies (45 rubles each)

And what to do with this knife? Maybe I need it too?

Cut biscuits and casseroles in a non-stick form without fear of damaging it.

Cut biscuits and casseroles in a non-stick form without fear of damaging it.

: yes: and also - cut the dough on a silicone mat or on a table, which you would not want to damage with a sharp metal knife. True, I cut with a silicone spatula, but I would not refuse a knife.

cut the dough on a silicone mat or on a table that you would not want to damage with a sharp metal knife.

I do so ... otherwise I'm afraid to cut the rug with metal when I make dumplings ...

Girls thank you) So I need to, we will look. It's a pity Ozone doesn't have this

doesn't he need great depth either?

Mila wrote it correctly, depth is desirable. I whisk in a ceramic mug that has a constant diameter from bottom to edge.

Mila wrote it correctly, depth is desirable. I whisk in a ceramic mug that has a constant diameter from bottom to edge.

I'm in a tall narrow ceramic mug too

[dopleta]

dopleta, Mila1, thanks, I will try!

[for sprouting onions.]

Hello.
I read this topic with great interest, starting from the first page. I am only at the beginning of the fifth hundred pages so far, but I will definitely read everything - I like it very much. Thank you.
At one time, the members of the forum wrote a lot about plastic stands with holes - for sprouting onions.
I saw them on sale. I didn't buy - some boring ones (those that I saw - "sad" - brown), and they take up a lot of space.
For those who have not yet purchased, I want to offer my own version.
I use a separate jar for each bulb. More than others I liked the jars from chicory (h = 10.3 cm, d neck = 4.5 cm), and horseradish (h = 10 cm, d neck - approx. 5 cm).
Of course, the appearance of the bulbs in transparent jars is rather miserable, the daylight instantly spoils the water, and the method of germination itself - in jars and plastic cups - is far from new.
My idea is very simple - the jars need to be wrapped from thick oilcloth.
An ordinary rectangle is cut from the oilcloth along the height of the can. And the width of the rectangle is the circumference of the jar, plus a couple of centimeters for an overlap when fastening, and 3-4 millimeters - for a free, so to speak, fit. Well, that is, so that the jar can be easily pulled out of the "case".
You need to overlap with ordinary office brackets, using a stapler.
You can make such a ring out of cardboard, and then glue it over with self-adhesive film. But, with a cardboard "fence" will need to be very careful to handle - water is "afraid".
In addition, the trade pleases with a variety of oilcloths with beautiful colors. I prefer to use thick oilcloth.

By the way, you can move the jars tightly to each other, and make a common "sarafan".
I like custom wrappers better.

Try it.
It turns out very nice and convenient - the jars are protected from light, and you can always maneuver the number of bulbs. Let's say you just threw out the onion, but there is no replacement for it. On the factory stand, an extra hole will gap empty. And in our case, just remove the extra jar.

The same bright and beautiful oilcloth "dress" can be made for stands for knives. (These are filled coasters.)

And further. I will not be surprised at all if such "wrappers" have already been proposed - ideas, as they say, are in the air, and KP is a forum of amazingly talented people.
If this is a repeat, I beg your pardon.

[Glale]

Glale, great, we must try!

🔗
Does anyone have such goodness? in my opinion, this is a kind of Nyser contraption.
I am looking for something non-electric for small portions and for boiled vegetables.

[Kokoschka]

Kokoschka, be sure to try it. I would be glad if an idea comes in handy

[Vika]

🔗
Does anyone have such goodness? in my opinion, this is a kind of Nyser contraption.
I am looking for something non-electric for small portions and for boiled vegetables.

Vika , I had something like that once, it broke, because I used it not only for boiled, but also raw, and there you have to make an effort. It cracked in the end, the plastic was weak.

🔗
Does anyone have such goodness? in my opinion, this is a kind of Nyser contraption.
I am looking for something non-electric for small portions and for boiled vegetables.

Cute little thing

[Cirre]

Cirre, Galyun, please remember, did the boiled cut normally?
Irene, Yeah, I liked it too.

🔗

I didn't have a set, but just separately for apples and vegetables, a grate ... For apples it broke, the apples were too hard or the plastic was too soft .. In general, my husband said that this is a toy and cannot be repaired, throw it out and forget it, I was told
And for vegetables there is a lattice and now I bought it for some pennies, it seems it cost 2-3 euros, I use it very rarely, and it is not very convenient, as it turned out ...
Plastic it is plastic, it breaks down quickly. Alas...

And we don't cut bananas. Serve vases with whole fruits. Moreover, bananas.

We are being cut. And bananas and apples. Especially if served in a restaurant in portions. Each - his own plate with fruit, half an apple cut into slices, half a pear, half a banana with rings. I was surprised that the fruit is shiny. The waiter explained that it was sugar syrup to make the dish look good and not aired.

[Cirre]

Cirre, Galyun, please remember, did the boiled cut normally?
Irene, Yeah, I liked it too.

Vika boiled cut normally, but raw selectively.

[Galina]

Galina, All clear! Thank you!
gawala, Yes Yes! For apples, it should be only made of metal, the plastic itself very quickly threw away.

! For apples, it should only be made of metal

Mom has one like this, monolithic ..

Maybe it was already

🔗

so many things for the kitchen and not only ...

Girls! Does anyone have an electric WOK Wok electric ATLANTA ATH-185? The company wants to give my husband a gift! We don’t want people to collect a large amount (the company donates separately), but we also want something useful in the house.

I wanted to buy a silicone princess mat today. Plump from the Regent -700 rubles, thin Chinese - 360. And which one to take?

I wanted to buy a silicone princess mat today. Plump from the Regent -700 rubles, thin Chinese - 360. And which one to take?

I think the Teflon rug is better for the Princess. Cheaper and thinner and slips better. 🔗

Teflon - is it so thin, gray? I have one, I bought it for the oven. And then I decided to buy something for the Princess for pies, cut it out to fit the diameter and leave the ears for easy pulling out. And something slowed down. The regent is so dense, dark blue, and the Chinese of all colors of the rainbow ...

Teflon - is it so thin, gray? I have one, I bought it for the oven. And then I decided to buy something for the Princess for pies, cut it out to fit the diameter and leave the ears for easy pulling out. And something slowed down.The regent is so dense, dark blue, and the Chinese of all colors of the rainbow ...

My daughter did not cut off the Teflon, she puts it right, the edges go beyond the shape. I am very satisfied. I first bought the Princess for her, and then I bought a rug for her. And I have several silicone mats. They are very difficult to wash off fats. At least like mine. When they lie down for a bit, I take them out and they are all sticky, before putting the dough I wash well again. I begin to wipe it off with a towel, and the fat begins to roll into crumbs. It's unpleasant.

[Mila1]

Mila1, I'm not a fan of washing, and even twice .... Thanks for the tip!

[Katerina,]

Katerina, if there is a dishwasher, then the silicone is washed very well there.

And I have several silicone mats. They are very difficult to wash off fats. At least like mine. When they lie down for a bit, I take it out and they are all sticky,

if there is a dishwasher, then the silicone is washed very well there.

I noticed that with frequent use, silicone dishes become sticky. And - even if you wash them around the clock - to no avail. I would venture to suggest that this is not fat at all. It is they who fail. I have been using silicone molds for a long time, and very actively
At one time, I was very fond of silicone pot lids. Washed off excellently, and they were never greasy. But sticky, and as if greased, all became necessary, even cheap, even expensive. True, about the most expensive - Tupper's, I can't say anything - I didn't buy

Try washing your silicone molds with laundry soap.
Mine are 3-4 years of regular use and almost like new.

Try washing your silicone molds with laundry soap.
Mine are 3-4 years of regular use and almost like new.

Natatya, I will definitely try. Thanks for the kind advice

I would venture to suggest that this is not fat at all. It is they who fail.

I completely agree, apparently the high temperature and the fat from the products somehow interacts with the silicone and softens it or something, and it is not the fat but the dissolved silicone that is smeared, and with Taper, too, I left it only for cold work.

maidens and my Taperveev's lids from the dishes have also become sticky lately .. you seem to wash it and nothing but just stand in the closet and sticky again .. I just don't have a dishwasher with my hands ... that's just today I'm doing this ... I wash my wealth ... but why it happened I can't find the answer ...
today I began to wash it with niitium .. first, households with soap, and then a second time with detergent ...

And I left a silicone lid for a cup on the windowsill at the dacha. We arrive in two days, and she is doused with vegetable oil. So it was not possible to wash it, I had to throw it away.

oh no, I have them in the locker .. well, if something is left of the food, then in the fridge .. well, that's why they bought them !!!
in general, I already broke my head ... why ...

I read this topic with unflagging interest.
"Duc, by the fall, perhaps, I will become a good merchandiser" - I was dreaming about it. And, already was about to relaxed to move from page 499 to the "anniversary" - the five hundredth, but unexpectedly "slowed down" - came across a very interesting comment, which, unfortunately, was left unanswered.

While browsing through the information on Joseph Joseph's garlic presses, I discovered that they are available in different varieties: chrome, stainless steel and zinc.

Here, and how to deal with it? Where to go?
I checked my all-metal press, for example, with a magnet.
Yeon does not magnetize - it looks like NOT chrome.
And, here's how to tell - zinc or stainless steel?
And what properties does the thing gain / lose due to the fact that it is, for example, made of zinc?

Please help the novice "merchandiser".

Stainless steel is 100% non-magnetic.

Your aunt is not true, whether the stainless steel magnet is magnetic or not, depends on its composition ...

[Pakat]

Pakat, uncle agrees with you, I have a stainless steel kettle, the bottom is not encapsulated, the sides are not magnetised, and the magnet stuck to the bottom, not a little surprise, the induction recognizes it, but can hardly start to warm up, and then turn off

I went and looked at the spoons / forks of the Sovdepovsky and dog feeders, it does not magnetize at all. I do not know about the composition, the marking is "stainless."

And what properties does the thing gain / lose due to the fact that it is, for example, made of zinc?

Zinc and aluminum are not dishwasher safe.Aluminum is slightly softer than other metals, but that doesn't matter when it comes to garlic. Therefore, do not bother and buy the one that you like and is available within the budget.

[Irina-Kara]

Irina-Kara... thanks for your feedback.
The point is that the press has already been purchased. I just want to understand what exactly a thing bought for a very solid money for such a garbage is

Larochka, if you bought Josef, do not hesitate, this purchase is for joy and for many years!

Girls, I want to share the purchase, I took it yesterday, these are the same dumplings (Spain) as T.A.'s in the joint venture
I ordered in June .. here they called the goods came ... I already forgot ... so that whoever in Moscow can order with self-pickup will be cheaper ... here I ordered: 🔗


and I also ordered such a jar with a brush from them ...

Larochka, if you bought Josef, do not hesitate, this purchase is for joy and for many years!

I bought a quality analogue from a quality stainless steel. Excellent dishwasher safe

I noticed that with frequent use, silicone dishes become sticky. And - even if you wash them around the clock - to no avail. I would venture to suggest that this is not fat at all. It is they who fail. I have been using silicone molds for a long time, and very actively
At one time, I was very fond of silicone pot lids. Washed off excellently, and they were never greasy. But sticky, and as if greased, all became necessary, even cheap, even expensive. True, about the most expensive - Tupper's, I can't say anything - I didn't buy
More details: https://Mcooker-enn.tomathouse.com/in...=com_smf&topic=1429.25620

Girls, I have been using this teflon varnished cloth for 2 years now, it is produced for the food industry.
🔗
As soon as I received, I cut out rugs in all my pans, baking sheets. Everything slides off without problems, just have time to pick it up, no sticking. I don't even grease with anything, I put it in a pizza oven on a stone (not a Ferrari).
And after 2 years of constant use, they still do not require replacement, they are not sticky, after use they can be washed, or you can simply wipe with a dry cloth.

[natushka]

natushka, Good day, Natalia! Excuse the off-topic question: how do you clean the upholstery of the sofa? The fact is that I have the same and cannot adapt with anything.