Kitchen little things (2)

[Svetlana]

Svetlana, knife and spoon, help you

[Natalishka]

Natalishka, yes I have pepper core removers, but this one somehow seems more convenient. Maybe because he is not.
Masha's Masinen there is. Masha, is it convenient?

[Svetlana]

Svetlana, And what is more convenient? I used to remove like this with a knife and a spoon
https://www.youtube.com/watch?t=44&v=v-R4hg3A10k
This one is better:

Well, I don’t know ... This little thing is more versatile and thinner than a spoon, and longer, you cannot break the pepper accidentally. I liked it ...
I saw these on Ali, inexpensively, but something was not impressed. It seems to me a bit short. Cutting is convenient, but removing the seeds, it seems to me, is not very good.

Masha has Masinen. Masha, is it convenient?

Yeah, I really like it!

but removing the seeds, it seems to me, is not very good.

And there you don't need to remove anything, the seeds fall out along with the top: girl_haha: Which is very convenient and fast. And the length of one is 8cm, and the other is 10cm.

I sit and think whether to order Teskomovskaya or not?

[MarinaK]

MarinaK, and where did you find it?

I found another (metal) one on the website of the Gratis trading house, phoned the operator to send it by mail

I have one ...

And I haven't found Teskomovskaya yet

Does anyone have such a thing?
. . . 🔗

Devchuli, does anyone use the BODUM carousel for drying greens?

and whoever uses a carousel for drying greens

I have Teskomovskaya, convenient, before freezing, so much greens are washed and dried, and squeeze out the curd quickly.

[Irsha]

Irsha, Irisha, I have the same, I love her very much !!!

I have a Tupper dryer, I love my assistant. Most of all, of course, it is in demand in summer (berries before freezing or processing, salads and greens), in winter it is less of course, but it still does not stand idle! I wash salads (leafy) very well, dry them and put them in a smart refrigerator. Then someone crumbles into a salad, someone for a sandwich. Leaves and greens after drying can lie as fresh in the refrigerator for more than a week!

Explain to me how these carousels (of different companies) differ from each other? The size of the inner grid, or rather the size of the cells of this grid, or something else. I ask, because the range of prices is incredible. I have it at Ikeevskaya, it costs 300 rubles. So I'm wondering how it differs from the one that costs, say, 1500.

Squeeze the curd quickly.

I will definitely not squeeze the curd in my own. The cells are large.

I don't know whose for 1200. I won't squeeze the curd either, but maybe they differ in the speed and power of the squeezing - the more it spins, the drier?

The other day I was puzzled by the purchase of a knife sharpener. I bought a Königov sharpener, my husband decided to do a good deed and sharpened all the knives at once. After that, not a single knife began to cut. After a couple of days of torment, it brought me to Ikea. I bought a simple one there for 200 rubles like this.

And then I went to ozone for a Berner sharpener and on the way I came across this

but already for 700 rubles. Having twisted my ikeevsku on the bottom, I found the same firm.
A sharpener, really none. But for 200 it's okay, it's not a pity, but for 700 to buy and cry over her?

They also differ in the rotation mechanism.
We have such a topic. Carousel (drying) for greens and lettuce

I will definitely not squeeze the curd in my own. The cells are large.

Duck and in no way, I put the cottage cheese on the cheesecloth, which I line the sieve of the dryer. But, of course, Teskomovskaya is great for a small amount of cottage cheese and it is wide, such a little girl would fit better yeah. looked in the topic about the dryer, girls also gauze https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=19526.0

In BODUM I liked the mechanism for rotating the centrifuge - it is in the form of a lever. I just can't insert a picture from the iPad
I have Ikeevskaya, but I don't really like how it dries, and the cells began to break slowly.

I have a taper, it is of course large (a bowl of 4 l.) It is not a question of drying greens at all, but I also dry all the berries in it (blueberries, currants, gooseberries, even raspberries) for the first time I was afraid that I would break, and then even potatoes for I began to dry the fries

And I have Ikeevskaya idle idle ...

I can't say that I really don't like it at all), I just bought Teskomovskaya almost after her and pushed Ikeevskaya ...

[Ksenia]

I will definitely not squeeze the curd in my own. The cells are large.

So, cottage cheese needs to be laid in several layers of gauze for wringing

Ksenia, on the forum it is forbidden to give direct links to third-party sites

Tan, I know. Where did I go wrong? About the little knife or what? So I hid them under words. Or is this also impossible?

[Ksyusha]

Tan, I know. Where did I go wrong? About the little knife or what? So I hid them under words. Or is this also impossible?

Ksyusha, no matter where you hid them, it is important that when you hover over the link, we go to view other sites
Just give an inactive link, and we ourselves, if we wish, will follow the link on the internet.

Well, these are the rules the CHEF established

Understand, I'll go fix it.

Hello.
I have an old Moulinex dryer. Big. Brought once by acquaintances from Germany; on the lid there is an embossed inscription that the piece was made in France.
Spins like mad, dries well.
There are no complaints, but looking at yours - with nozzles for draining the water - inevitably want a new one.

I have two such centrifugal dryers lying around idle, but it's a pity to throw it away ...
If there was someone who would give the thread next to it bezvodzmezzo, those for nothing ...

I bought a simple one there for 200 rubles like this.
https://Mcooker-enn.tomathouse.com/ga...yj__75038_PE192705_S4.jpg
And then I went to ozone for a Berner sharpener and on the way I came across this
https://Mcooker-enn.tomathouse.com/ga...pics/36594/1001329897.jpg
but already for 700 rubles. Having twisted my ikeevsku on the bottom, I found the same firm.

I have some third option - black, with a white inscription on the side - Fiskars. I bought it a long time ago. I don't remember the price. I only remember that it is expensive. I don’t use it because it’s garbage.

Spins like mad, dries well.
No complaints

from goodness goodness not looking for an old friend better than two new ones

Girls, and in Auchan, no one has seen such a drying carousel? Well, like at least look?

Get rid of relatives, or acquaintances in Toronto, I will give them such carousel drying for free ...

[Irsha]

IrshaYou gave me a little encouragement. Thank you.

I bought a glass for cutting mushrooms.

Somewhere on the initial pages of the same topic, Larisa-Doplet wrote that she did not like such forceps. And I, on the contrary, are delighted with them.

By the way, many times the girls wrote that they cut mushrooms with egg cutters.
Please tell me what kind of egg cutters are we talking about? For example, I have Kuhenprofi. An excellent egg cutter, but something does not cope with mushrooms.

And I, on the contrary, are delighted with them.

I have almost such, only rounded, which company I don't remember .... I always cut mushrooms with them ... and now, during the strawberry period, I cut strawberries for dessert .... you can also cut bananas ... cool thing , I love!!!

I have almost the same, only rounded, which company I do not remember.

Such, perhaps? And I don't like them either, excuse me girls.

you can also cut bananas

Strawberries are a good tip. Thank you
I also cut bananas for desserts.

Connoisseurs of etiquette, tell me, please, and if you just serve a banana on a saucer, then how thick should the slicing be?

Such, perhaps?

No, not like that !!!!!!!!! they are almost like in the first picture, only the cut is not square, but round ...

Connoisseurs of etiquette, tell me, please, and if you just serve a banana on a saucer, then how thick should the slicing be?

And aren't bananas served whole like other fruits?

I have this type from the store of constant sales for 40 rubles is just called - a banana slicer when you need to dry or cut a banana for beauty

And aren't bananas served whole like other fruits?

at racial banquets, everything is cut

at racial banquets, everything is cut

Fuck! They turn black in the cut!

They turn black in the cut!

do not have time and if something, then so what? but for drying - the banana slicer is super

Girls, but no one has such sharpness? handy thing? I need to cut for drying, and even so sometimes something. So I think if it cuts well?

Only in Bulgaria, pepper oven.

I wonder if Larisa bought some chushkopek .....

Fuck! They turn black in the cut!

Any chopped fruit is poured over with a weak sugar syrup. They both look beautiful and do not darken.

Any chopped fruit is poured over with a weak sugar syrup. They both look beautiful and do not darken.

And we don't cut bananas. Serve vases with whole fruits. Moreover, bananas.

[not]

but no one has such sharpness?

I think all that not blades may bend for more elastic. The Teskomovskaya tomato cutter walks well with its thin cutting strips, in the video, of course, it is clever

Teskomovskaya tomato cutter

I have this ... but I rarely use it ...