Caramel Kozinaki in 10 minutes

[Marina]

Marina, I will be glad if the recipe comes in handy

[Tina]

Tina, made from seeds, but it turned out not kozinaki, but caramelized seeds, they don't want to stick to each other. We eat with a spoon. delicious! Thank you!

[Elya]

Elya, try a little more sugar, since you liked the taste, it may depend on sugar, I don't know, to be honest

[Tina]

Tina, I will try, of course, it is possible that I had a little more seeds, I did not measure it out with a glass.

[Elya]

Elya, then even more so, if there is not enough sugar, then yes - the seeds or nuts are just caramelized, not kozinak, but, in principle, they ate well, then, although not all, are compressed

[V-tina]

V-tina, I'll do the same, I have a bag of seeds! Thank you, Tinochka!

[Rada-dms]

Rada-dms, Olya, I will be glad if you like it

Wow! What a treat. I took it to the bookmarks. Thank you!

[Mahfuza]

MahfuzaI hope everything works out

[Tina]

Tina, I will report

I will look forward to

[Tina]

Tina,

Tinochka, cooked kazinaki according to your recipe. It's sooo tasty, though the sugar didn't quite melt into caramel. It turned out not quite monolithic, the seeds are crumbling a little. But it tastes so good. We eat with a spoon.
Next time you will have to try a lower temperature, or something. And then the sugar began to burn, but did not melt to the end. I cooked at the maximum.

[Vika]

Vika, I'm glad that you liked the sugar, you would try another if possible. I, too, began to get into such situations quite often. You can, of course, try it at a lower temperature, I hope that everything will work out

[Vika]

Vika, I'm glad that you liked the sugar, you would try another if possible. I, too, began to get into such situations quite often. You can, of course, try it at a lower temperature, I hope that everything will work out

Thanks for the sugar tip.