dog gray
Yeah. Got it. Thank you.
Polla
And I did it. Yesterday. Suddenly. Fast.
And after all, nothing boded.
Although no, not really anything - my husband's birthday, but planned to make the cake on Saturday. And then he came to dinner and, already leaving, said that tomorrow he had a day off. And I have to go to the clinic with my child.
I ran the dough into the oven (by the way, here I messed up specifically - it was necessary to turn on the convection, but I set the heating from below and above and the temperature 180, my top burned a bit and burst), the biscuit was given only 3 hours to ripen.
In the store, Hochland cheese was presented in only 2 jars of 140 g each. Almette was with herbs. I took a risk and took cream cheese Lukomorye. I don't know what it would be like with Hochland (I will definitely try with him), but we liked Lukomorye.
by 19 o'clock the cake was ready.
Quote: Scarecrow
You stayed on the bare "base" of the cake, so you seemed a bit rustic. This is just the foundation. Solid, excellent, but basic. It must be "bloomed" with something in order to play.
I agree to all 100 !!! There was cognac, but no vanilla. Next time I'll take this into account
Scarecrow
Polla,

Well done! Did you like it?
Polla
Yes, I will still do it.
It is also necessary to finally "make friends" with the biscuit, well, try with different "notes"
lady inna
Girls, what if someone will come in handy: in stores for confectioners you can find good Iranian cream cheese Kalleh (69%) at a bargain price: 1.5 kg cost about 500 rubles.
Scarecrow
Tribes at 23. My boys are golden. I have three of them: the twins Savva and Yegor, and the macho Kolander (yo, it's a shame, but this younger peasant is my favorite))). My aunt sculpted almost at night with all her strength for the sake of such a thing)). It turned out. of course, not ideal, but considering the "race to survive" in honor of the holiday ... Dad still has a birthday today)):
Classic cake (biscuit and cream)

eye
cool aunt, Nat! I didn’t think I’ll tell you so, yeah ... but why ...
how are you there: yo, macho Kolander? )))
Scarecrow
eye,

You already told me "nasty things" for a hundred years ahead. Just think: one more, one less ...))) Yeah, I love them. In general, I love children, although I can be strict, swear at them and in all sorts of ways. But children feel inwardly and are less focused on words than adults - otherwise I would not have been allowed on the doorstep after my ensigns: "Fuck your mother !! Who is there .... * further list of sins *?")))

Show Prague! I suppose there is a shYdevr, but she squeezed and does not seem ...
lady inna
Nata, well, in general, the photo turned out beautiful! And the rugs on the table match.
Scarecrow
lady inna,

Inn, they live 100km away. Granny and grandfathers went there. I had to have time to collect the cake, congratulate my father, congratulate the children, and all in the morning. I poured chocolate literally standing on one leg in a hat))). As well as decorated, actually)).
eye
Quote: Scarecrow
Show Prague! I suppose there is a shYdevr, but squeezed and it seems ...
in:Cake "Prague" (according to GOST) in a multicooker Panasonic # 121
lady inna
Quote: Scarecrow

I poured chocolate literally standing on one leg in a hat))). As well as decorated, actually)).
Well, you are generally a virtuoso! The result is a picture!
Scarecrow
Quote: ok

in:Cake "Prague" (according to GOST) in a multicooker Panasonic # 121

Not the fact that you will not return to it)). I am indifferent to chocolate baked goods. I am indifferent to Prague. But my husband is very fond of. And every time I baked for him and somehow ... got into it. Straight, there is chic in it. Most likely you will come back. It tastes very "heavy", aristocratic.

And the fact that the cake seemed not homemade, but industrial, is, in my opinion ... a huge compliment to you)). I'm completely serious. The "homemadeness" of our cakes most often stemmed from the fact that the hand-made taste and appearance were clearly felt (it was impossible to knead as in a workshop, bake, etc.)etc.). Now technology can do what, and your hands can do what. Plus the cake (recipe) is completely "shop" and is. And here's the result. It is refined, it has no flaws in texture and taste, it is perfect, like a store one)). It's just that your level rises and will rise further. Yes.
eye
Natus, thank you, my friend, that's really praised, so praised !!!
I just soared)))) Pts nice, however, your assessment is worth a lot!
Tyetyort
Scarecrow, Natasha, I was ordered one too, with a caramel-nut interlayer, two ... Thank you!

Classic cake (biscuit and cream)
Classic cake (biscuit and cream)
3 kg weight.
Scarecrow
Tyetyort,

Oh, classic - it's always classic. Even in a glamorous form! I don't know how to order, but I accept the work))).
Snowflake21
Report. My husband (with my help) made a cake according to your recipe for March 8th. Thanks a lot for the detailed description of the preparation. The cake is delicious !!!

Classic cake (biscuit and cream)

Classic cake (biscuit and cream)
Scarecrow
Snowflake21,

Abaldet !!)) Photo in the studio! Everyone: the hero, the cake, the eating princess!))
Snowflake21
I've been trying to upload a photo for 10 minutes and it doesn't work .... But I'm trying.




Happened! see the first message. THANK YOU!
Anchic
Snowflake21, respect to my husband! The cake is just great!
Snowflake21
Scarecrow
Snowflake21,

Fuck! I fell down and lay. It is not a shame to serve such a cake to the guests, and to present it, and to eat it in one person under the covers. Respected. Maybe!)) 😎
Crochet
Quote: Snowflake21
Husband (with my help) made a cake

Husband ?!

I didn't hear it, didn't ?!

Oh yes husband, ah yes YOU MUCH !!!

Came back to admire the photo again ...

And it sure did the husband did this ?!

Taking off my hat !!!
Snowflake21
I was a consultant. The husband did.




Girls, my shy husband is embarrassed. Thank you all from him and happy holiday to you.

Classic cake (biscuit and cream)

orange
Sorry, I can't insert a photo from my phone. I poke at all the buttons does not work.
Scarecrow
orange,

Nothing will work. We will wait))).
Anchic
Svetlana, I will help
Classic cake (biscuit and cream)
Scarecrow
Well done! The streaks turned out, albeit not perfect. But, apparently, this is the first experience. It will be better further. The alignment has turned out, the cake has a solid appearance. Well done for sure.
marina-asti
Natasha, I'm bringing you a photo report here too!
I took it without packaging across the floor of Moscow, so I filled it with ganache and planted all the decor on it.
The cake was a gift to the head of the company in the men's team - in the morning there were only a couple of pieces left)
Diameter 26 cm!
Classic cake (biscuit and cream)
Marusya
Marina, a real man's cake!
marina-asti
Marusya, Thank you!

In some places, of course, not quite exactly, but for the 2nd instance in life - (immodestly) I am pleased with myself!
Tyetyort
Natasha, a photo of a gift cake for a friend who does not like decorated cakes. Vkuuuuusny! With cherry jelly.

Classic cake (biscuit and cream)
Scarecrow
marina-asti,

Yes, finally. I think that the men did not believe that myself !!




Tyetyort,

And sooo neat! Class! Girlfriend, yum-yum?))
Tyetyort
Natasha, there is a capricious well-fed daughter and a Chechen husband. Everyone is delighted!
orange
Natasha, thanks for the comments .. Another cake is the same in the freezer, only unadorned. I'll fill my hand. The cake is very delicate. Everyone who tried it was thrilled with pleasure, and because of this, the "halo" above the head glows at once
orange
Grandson Vovka is 2 months old today. Decorated in the night. Rough, but tasty. Everyone thought the cake was from the store. With streaks, of course, an ambush. Can buy a rotating stand. People, tell me how to make them prettierClassic cake (biscuit and cream)
lady inna
orange, SvetlanaBefore applying drips, the cake must be very well (several hours) cooled in the refrigerator (freezer). This is a very important condition for the warm ganache to have time to solidify before it reaches the bottom. It is convenient to make drips with a culinary bag: I lead along the edge of the cake, hold the bag and increase the pressure on it in the place of the alleged drips. Ganache, of course, should be fluid. 50-50 is a normal proportion of butter and dark chocolate, but white chocolate may require more butter.
Scarecrow
orange,

Your chocolate froze very quickly. Is that that freezer cake? Most likely, the cake itself was very chilled and the chocolate was very cold, or you fiddled with unaccustomedness for a long time.Therefore, touching the cake, it did not spread, gently flowing down the edges, but froze in waves and slides. The chocolate must flow thickly for this procedure. But flow. Nothing, get used to it. It is necessary to pour not to the very edge, but slightly retreating from the edge. So that only the "extra" will drain.
marina-asti
3rd copy!
🔗
Scarecrow
marina-asti,

Yes, you, girl, are cool!)))
eye
Handsome brutal, yes, Natus?
and the shape in the background is also a cool sliding one! I thought we wouldn't notice
Marishka, she's so cool!
Already in circulation, her cakes went: copies and does not regret the shYkalada)))
marina-asti, Marishka, darling !!!
Scarecrow
eye,

Yes, finally))). Probably the monthly income for kosholad has gone awry)).
marina-asti
Scarecrow, eye, yes you are a sore girl!
I recount all the ingredients by 26 cm, I also counted the ganache)))) so from the previous time more than half remained, I put it in the refrigerator; I melted it in hot water yesterday and decided that I needed to use it all)))
And the form, yeah, cool! After suffering with transportation, I ordered this thing for transportation from Tappervar last time.
lady inna
Just another cake
Classic cake (biscuit and cream)
orange
Well, kaneshno. Beauty. (Sighing softly) I'm up to such streaks as before Paris
lady inna
orange, Thank you! In vain you are so about yourself and about Paris. Well I wrote above. It's simple. When you put it on with a spoon, they "flop", and from the culinary bag they continuously flow. But the cake must be cold!
orange
lady inna, So I had a cake from the freezer. Hands still need to be corrected.
Juli-Lev
Scarecrow, good evening. I'm going to make my son your cake on the other, tell me, please, what can I add to the apricots, I bought a jar for the layer.
Scarecrow
Juli-Lev,

Do not really understand. Have you bought apricots in syrup? What do you mean they go well with?
Juli-Lev
Yes, that's right, apricots in syrup and what they go with.

All recipes

New recipe

© Mcooker: Best Recipes.

map of site

We advise you to read:

Selection and operation of bread makers