Turkey fillet with cheese and tomato (Cuckoo 1054)

Category: Meat dishes
Turkey fillet with cheese and tomato (Cuckoo 1054)

Ingredients

Turkey fillet (breast) as required 2 pcs
Sulguni cheese) 2 slices
A tomato 1 PC
Marinade (per 1kg)
Soy sauce 50-70 ml
Olive oil 20-30ml
salt, pepper to taste
Garlic Crush 1-2 cloves
Marjoram 0.5 tsp
Lemon juice half a lemon

Cooking method

  • Sometimes you don't know what to cook, because you want simple and tasty. It seems like I don't want to repeat myself, very few people want to eat the same dish every day. So I invent, I look for recipes, then I change something, and I get ... in general, what I get
  • This is what I got from turkey fillet.
  • 1. Crush the garlic and mix all the ingredients for the marinade.
  • 2. Put the turkey fillet into the resulting marinade, it is advisable to keep the fillet for a day, if you do not have such an opportunity, then at least 40 minutes.
  • 3. Take out the fillet from the marinade, make an incision like a pocket.
  • 4. Put a couple of tomato slices and a piece of cheese in this pocket.
  • 5. We tie it with a thread, clamps or just a toothpick. Wrap it in foil, each file separately.
  • 6. Pour water into the cuckoo's bowl, put a steam plate and put our packages with a turkey on it.
  • 7. Select the Steamer mode Turbo time 12 minutes.
  • Turkey fillet with cheese and tomato (Cuckoo 1054)

The dish is designed for

2 servings

Time for preparing:

about 40 minutes

Note

It turns out very juicy, tasty dietary meat.
You can also do this without foil, pre-fry, and then stew in a creamy sauce.

MariS
Tanyulya, brought my thanks for the delicious recipe !!!

Turkey fillet with cheese and tomato (Cuckoo 1054)

I cooked it in a double boiler - it turned out very juicy, tasty.
At the same time I cooked rice on the second level.
An excellent recipe, I'm going to put a plus sign ...

Tanyulya
MariS, Thank you very much for your feedback.

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