Biscuit cake

Category: Confectionery
Biscuit cake

Ingredients

Poppy 1 glass
Flour 1 glass
Sugar 1 glass
Egg 4 things
Walnuts 0.5 cups
Soda 3/4 tsp
Kefir 1 glass
Yolks 2 pcs
Flour for cream 1 tbsp. l.
Starch 1 tbsp. l.
Milk 250gr
Chocolate 50gr
Cocoa 3st. l.
Sugar for cream 150gr.
Oil 100

Cooking method

  • the day before baking: beat the eggs into a bowl and pour in the poppy seeds. Mix well and refrigerate. The next day, add sugar, kefir, flour and soda to this bowl. Mix well. Add finely ground nuts - mix. Let the dough stand for 10 minutes. and bake in a warm form 3 layers. Grease the mold with oil. Bake at 180 gr. 10-15 minutes When the cake turns brown - ready. While the cakes are cooling, make a cream.
  • Making a cream for the cake: Heat milk with chocolate so that the chocolate melts. Beat the yolks with sugar, add flour, starch, cocoa. Pour chocolate milk into this mixture in a small stream, constantly stirring the yolk mixture with a whisk. Mix everything until smooth, put on the stove and cook over low heat until thickened. Cool to room temperature and beat with butter. grease the cakes with cream.
  • We make a cream under the mastic, or you can simply smear the cake with this cream. Beat the boiled condensed milk with butter with a mixer until smooth. Coat the cake with cream. Grease the cakes with cream. Decorate as desired

The dish is designed for

8

Maria89
here he is in the context Biscuit cake

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