Elena Tim
Quote: Deana
I just have a question, the pot is closed so that the moisture does not boil away much, in the cartoon it will probably evaporate faster, so do it in a pressure cooker with a closed valve
Nah, Dean, the pot doesn't seal tight, so I guess you don't have to shove it into the pressure cooker. You see, at the temperature that I was cooking, nothing boils in the pot - while it heats up, the water manages to soak into the rice, and then everything just languishes. Maybe you should ask around in the topic of your multicooker - how to organize the languor mode in it?
Elena Tim
Ilmirushka, julia_bb, girls, thanks a lot!

Quote: julia_bb
Not frozen peas, but peas
Aaaaaaaaaa! Tryndets! Well, I’m here for a little bit to celebrate. Oh, nimaguuuu, chuchundra, damn it, oblique!
Rituslya
Lenusik, yohu!
I also heartily congratulate you on your victory! It's so cool!!!
Yohu !!!
The recipe is wonderful!
Congratulations!!!
Valyushechka_ya
Lena, congratulations !!! Decent hostess and decent recipe.
julia_bb
Quote: Elena Tim
Aaaaaaaaaa! Tryndets!
The people grabbed all the peas frozen in the stores to cook your pots
kil
HURRAH! Congratulations! We urgently need to wash the medal.
gala10
Helen dear, congratulations from the bottom of my heart! You're the best!
Elena Tim
Ritusik, Valyushechka, Thank you so much! Soooo nice!

Quote: julia_bb
The people grabbed all the peas frozen in the stores to cook your pots
Fuh, I have a ball behind the roller with these pots - I'm confusing pots with peas
Quote: kil

HURRAH! Congratulations! We urgently need to wash the medal.
Yes Easy! To your health!





gala10, Galyunechka, thanks!
Svettika
Elenchikwhat a magic pot! I prepared such a delicious cuteness with your hands! You can be stunned from the pictures! Mercy! Thanks for the delicious MK! Congratulations on your well-deserved victory! You are young!

Rice with meat, pumpkin and green peas, stewed in a pot
Elena Tim
Svetulechek, thank you, dear!
Rarerka
Oh, Lenk, show me ... oooh, well, everyone is in myadaaals!
Let me kiss you
Gee, I liked it! Come here again
Ma-la-dec! As it is, well done!
Congratulations! I love you! I'm proud!
NataliaVoronezh
Lenchik, congratulations on the madalka !!!!!!!!!!
Elena Tim
Quote: Rarerka
all hrudya in medaaal!
Gyyy, isho chuchut and it will be like:

Rice with meat, pumpkin and green peas, stewed in a pot



Lyudochek, Natasha, Thank you so much!
Ilmirushka
Linen, well, you ... try, dear, to have a lot of medals! If, then, Hrud increase the boom for medals, so that everyone shines in plain sight!
Elena Tim
Quote: Ilmirushka
If so, then Chest increase boom
Aaaaaaaaaa! Noooooo! Toka is not this! There is nowhere.
Ilmirushka
Quote: Elena Tim
There is nowhere.
Lenus, SHTO means nowhere? For the sake of such a little underwear. Oh Lord ... in the recipe for rice with pumpkin reached the plastic wisdom
marinastom
Lenaaaa, prostiiii !!!
First, it's so great that you are a Winner again! Hip-hip, hurray !!!
And secondly, I never reported. Everything, of course, has long been devoured, there are only pleasant memories and a desire to repeat. We liked it very much! Despite my shoals and the lack of peas. Even my daughter, picking out the meat (she does not eat it in any way), praised it. And my husband was very impressed by the pumpkin note. And pumpkin rice is so yellow, funny ...
Thank you, dear friend, for the fact that we have you !!!
Elena Tim
Oooh! Marishka, I have a slightly ottakoy scar through the FSE, sho can not happen! I really thought you didn’t succeed and didn’t like it, so you are silent. I reread the recipe seven times, maybe, I think, I forgot what ...
And it turns out, you liked everything, and I'm terribly glad!
Marishka, thank you for remembering - I just spilled the balm.
Anatolyevna
Elena Tim, Flax with a medal!
A wonderful dish! A well-deserved reward!
Elena Tim
Tonya, honey, thank you!
lettohka ttt
Elena Tim, Lenusik, congratulations on your next medal! For another super-duper recipe! As always on top! Now they will buy all the pots)) Timkina showed another Wishlist) Lenus, your magic pot, and beckons, manitt ... rice to rice ...
Elena Tim
Natusichek, thanks!

Quote: lettohka ttt
your magic pot, and beckons, manittt
So he beckons me too, I can't calmly look at the pictures
It must be repeated.
Anatolyevna
lettohka ttt, Natalia, here I have small ones, now I want a bigger pot!
Well done Helen! You sculpt such deliciousness!
Elena Tim
Pasiiiba! I am trying.
lettohka ttt
Girls, small pots and I have, it's time to remember, forgotten, before they often stewed potatoes in pots, covered them with dough on top, then ate the lid)) Yes, I want a little pot)
Ilmirushka
lettohka ttt, Natalia, so let's go to Temka, where the nasyalnika says, directly insists "And let's measure ... with pots!"!
Deana
I report, for all potless people, you can do it in a cartoon. I did it in Shteba, 5 minutes (just to be on the safe side) Porridge, pressure is standard 0.7, then languor 85, 3 hours. I am sure that I was ready much earlier, but since I was busy with others I left to languish.
A little fuluganil, pumpkin put 400 grams, the whole package, there was nowhere to remove the opened and I love the pumpkin. I also love peas, you can put more for the future. I poured more water so that the look was like in the pictures of the recipe (so that the water covered everything, along with the peas). Therefore, the final result is not crumbly, wet, just like I like
The meat was fat, usually I cut off the fat, then I decided to leave it so that it would be slightly flooded. What can I say - even the fat tasted good.
Ilmirushka
Dina , and Hde pictures? we all love to watch!
mamusi
Quote: Elena Tim
I make pilaf from any porridge. I will soon be afraid to cook small porridge, honestly.

Seriously hit me, right on the spot, Lenusik!
The dish also struck ... I will definitely cook ...
Not in the Shteba - too huge "pot", but in a little Filka ~ he is just a tiny little one. And the temperature is played from 30 to 160 in Manual mode! A find, not a mule (for potless people)
I'll leave it all night ...
It will be no worse than your ovens!
Elena Tim
Quote: Deana
I poured more water so that the view was like in the recipe pictures
No, take a look! She believes the picture, but not me!
Dinochka, in different dishes the same amount of water will look different: at the pot, the walls narrow towards the neck, so the water level will be higher relative to rice; and in a multicooker saucepan, the walls are vertical, even, and the water is distributed evenly over the entire surface of the rice, therefore its level is lower. And so it is always: in a narrow container - the water is higher, in a wide one - lower. Although its quantity is the same. This does not affect the cooking of the rice.
This is a note for the future - if you suddenly want to cook crumbly rice.
Oh, it's good that you love wet rice, otherwise, without understanding what the matter is (they say, Timkina rattled about water), come early in the morning to beat me with a rolling pin.
mamusi, Ritusik, hello! Thank you for your congratulations!
Oh, I will be very glad if you cook and you like it.
Ivanovna5
Elena Tim, Lenochka, congratulations on the medal! After all, I immediately thought that this recipe was a contender for victory when you posted it. Quietly bookmarked, since my husband is not now (he went on an annual kayak trip), I decided to prepare for his return, but there is no urine to calmly look at it Today I will cook, and in order not to crack from gluttony, I will go with a pot to my grandson.
Once again I congratulate you and wait with the report
Elena Tim
Oh, Anya, thank you, dear! So nice!
Well vseooo, sat down to wait for your harshok ...
Deana
Elena Tim, nope, I know what is needed according to the recipe to make it crumbly, but pilaf (or all dishes like pilaf) are always dry and I want to add something to them, and the additives change the taste, and have the original hot.So I often pour a little water to make it softer, more moist. Well, I wanted the peas to cover, otherwise he generally lay there alone on top
Don't worry, the recipe is super!




Quote: Ilmirushka
and pictures Hde?
Duc one such jo as in the original. I'll take a picture of the leftovers in the container in an hour, if you don't believe

Rice with meat, pumpkin and green peas, stewed in a pot
Elena Tim
Quote: Deana
always a little dry and I want to add something to them
Oh, how you love! Well tady oh

Quote: Deana
Well, I wanted the peas to cover, otherwise he generally lay there alone on top
And I swam. Sobsno, I threw it on top and threw it, in the hope that it would not boil, but simply steamed, so that it would not fall apart in the process.
Well, okay, the main thing is that you liked it, and the rest is at the discretion of the chef.
Gayane Atabekova
Elena Tim, Lenochka, congratulations on the medal. I love you.
Elena Tim
Gayanedear, thank you very much!
Vinokurova
Timulkin !. in the first lines, I hasten to congratulate you on your victory !. in the second lines I advise that I prepared such a pot while it was not yet victorious))) but, having tried it out of it (I did succeed in pilaf), I immediately realized that you, Lenka, would get another award))) mind you, well-deserved! ...
Forgive me for not attaching photos, they were only at the beginning of the process, and then, as the ointment was opened, there was no time for a photo - there would be time to try a tasty treat!
Timus, thanks for the pleasure of cooking !.
Albusya, thanks for the pot)))
Ekaterina2
Elena Timof course it's delicious. But if I don't apply for pilaf myself, can I give the pot to me ....? Here is the one who is short ... I really need just this ...
Elena Tim
Quote: Vinokurova
but, having tasted it (I did succeed in pilaf), I immediately realized that you, Lenka, would win another award))
What, really ?! Really cooked ?!
Oh, Alyonk, you have no idea how happy I am! Almost kick-ass!
I wrote so many good things that I lose, for joy, I'm afraid, and I won't sleep. I'll poke my nose up all night.
Alyonchik, thanks !!!
Quote: Ekaterina2
if I don't apply for pilaf myself, then can I give the pot to me ....?
Aaaaaaaaaa! Katyayayaya!
The impudent red muzzle on the car's seat - is this a self-portrait, adit?
Katyun, yes, I would gladly give you this pot, but, you see ... this is such a thing ... he, asgbe, is busy wait. It contains exactly what tomorrow, or rather today, I am going to lay out with a recipe. So shta, don't ask, my dear druhh.
Come tomorrow, we'll just gobble up everything, and take your garshoh

Katyusha, thanks for stopping by!
Rada-dms
Elena Tim, Lenus! I temporarily did not have an Internet, but here such events! Thanks for the recipe, very original and delicious! Are you going to wash the third one?
Elena Tim
Oh, Olchik, hello! And I almost rode off to sleep!
Thank you, my golden one, for your congratulations!
I am a mulberry with enti pots, I am completely mad. And you, I see, are holding on?
Rada-dms
Quote: Elena Tim
And you, I see, are holding on?
I'm in the country, pots in Moscow! And then there is nowhere to stick them in yet. But the oven does not work there. What a discrepancy!
Well, nothing !! My pots will also have a holiday - a delicious recipe from Lena Tim!
Ekaterina2
Quote: Elena Tim
take your garshoh
These are the main golden words! And then the "impudent red face" immediately .....
Kokoschka
Elena Tim, with the victory of Lenochka !!!!
I also have a pot !!!!! Hurrah! I will do it!
And pumpkin and peas, it's also beautiful! ☺👍👍👍
Vinokurova
Quote: Elena Tim
Really cooked ?!
And then .... do you think she made up to specifically praise thee ?. this is not about me ..
Quote: Elena Tim
It contains exactly what tomorrow, or rather today, I am going to lay out with a recipe.
Well, go ahead and upload your recipe ... today ... it's time))))
Ivanovna5
, I promised mulberries just now with a report to come ... naaakooosyaiaachilaaa !!!! Speziev overdid - once, the water, perhaps, is the same (I have dried pumpkin, so I increased the amount of water a bit) - that's two, I didn't diminish the time (the pot is too small) - that's three, I didn't take out the stone (it looks like my pot only for half an hour you need to turn it on, and then turn it off and let it languish from the heat of the stone, but ...) - these are four, but there are also five - this is some kind of "not fountain" beef (remained tough). The result is as follows: the rice is overcooked, the top (peas) is baked, the meat is fibrous, show no buuuuuu Only after correcting the mistakes.
Elena Tim
Anya, don't worry, everything happens. Next time it will definitely work out.
And the meat, if you know in advance that it will be tough, first it is better to stew it in a frying pan, in your own juice, then evaporate the liquid and then engage in frying. As a result, the meat will become soft and melt in the mouth.
Deana
Quote: Elena Tim
Sobsno, I threw it on top and threw it, in the hope that it would not boil, but simply steamed
And next time I'll flop a little less water to steam, I love that too! And the next time will be for sure, Mushsh check it out, and he is still a nit-pick.

Quote: Ekaterina2
low that.
I was not the only one who had my eyes on him! I saw such in our store, we need to check the volume and take it! Handsome And then figure out how to cook in a pot without an oven.
Elena Tim
Quote: Kokoschka
I also have a pot !!!!! Hooray! I will do it!
Lilyush, thanks! I hope, you like it.
Quote: Vinokurova
Well, go ahead and upload your recipe ... today ... it's time))))
I just can't right now - the laptop is busy.
Rather, it’s not busy (this is my laptop, who can it be busy with, acre me), I just put a sewing machine right in front of it ... and lose it too lazy to sew, to clean - even more so, and I can't reach the laptop!
And finally, I stole buckwheat with meat from my dogs, it cracked and I was too lazy to move, and I can't even look at the food.
But in the evening I'll try to lay out the recipe.

Quote: Deana
Mushsh check it out, and he is still a nit-pick.
Wow, how great!
So it's boom to wait for the continuation of the banquet.
marinastom
Deana, Dina, I'll give you, as it is fashionable to say now, a life hack. Look for a pot with Stebin's pot parameters. I have one that fits well inside. So much for the "oven". But, ideally, (I have such a dream ...) to order a pot from potters according to the size of our pan and put it in its place. There is even where to turn, but I can't get myself together.

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers