Chocolate maker Kenwood Chokko Latte CL 438

[SECTION RECIPES]

SECTION RECIPES

 HOT CHOCOLATE from LIQUID CHOCOLATE- fugaska
 HOT CHOCOLATE - fugaska
 HOT CHOCOLATE with sour cream - fugaska
 CUSTARD - Anastasia
 HOT CHOCOLATE on CREAM for WHIPPING - fugaska
 HOT CHOCOLATE - Anastasia
 GLITHWINE- Anastasia
 HOT MILK COCKTAIL- fugaska
 "WHITE SWAN"- Lyudmila
 CHOCOLATE DRINK- Lyudmila
 GROG- Lyudmila
 GLITHWINE- fugaska
 GLITHWINE- Yana
 COFFEE - Veronica
 VESSAIL - Cubic
 FRUIT PUNCH WITH SPICES - Cubic
 APPLE-LEMON PUNCH - Cubic
 GLITHWINE - fugaska
 SUPER CHOCOLATE ICE CREAM - Lolo
 WHITE GLITHWAY - Cubic
 MOCACHINO - AquaTofana
 PUNCH - Hairpin

[Today I cooked according to the recipe found in the internet1/2 bar of dark chocolate200ml cream 10% House in the village100 ml of water1 teaspoon instant coffeesmall glass of Baileys liqueurvanillin- I got two mugs of a hot, tasty, thick drink.]

I bought a chocolate maker from Kenwood. I thought for a long time about the need for such a purchase, but the price of 1,500 rubles nevertheless bribed and the saying worked - Better to do and regret than regret that you did not. When testing
at home on the simplest recipe, it turned out, to great joy, that I hardly have to regret. The very first cup of hot chocolate prepared in this device did not turn out to be "lumpy", but had a beneficial effect on mood in such inclement weather as it is today.
There are many recipes for preparing drinks for it - and this is not only chocolate, but also coffee, and mulled wine, and punches, and teas - there are many on the Kenwood website 🔗
I was attracted by the fact that she cooks in automatic mode, very quickly and constantly stirring the products in the bowl, which allows them to be airy at the outlet - with a thick and tasty foam, almost like a cappuccino (in the instructions it is recommended that when pouring into cups, include the built-in blender to achieve this effect).
Today I cooked according to the recipe found in the internet
1/2 bar of dark chocolate
200ml cream 10% House in the village
100 ml of water
1 teaspoon instant coffee
small glass of Baileys liqueur
vanillin
- I got two mugs of a hot, tasty, thick drink. : D But very high-calorie, but sometimes you really want to pamper yourself with such delights and it's very cool that manufacturers are living. technicians make it for the home almost approaching professional technology.
The only drawback is that after cooking, the bowl must be washed very carefully so that water does not get on the contacts - the instructions are written about this in detail and I just want to draw your attention to the fact that we cannot talk about washing in a dishwasher, and even with your hands you need to wash it carefully.
Here she is so cute and cute in appearance

I am your "family", also moved on the technique, stops the reproach in the eyes of my husband and the limited kitchen space ... I have had such a thing for two weeks already (I wrote about it on the dial tone when I boasted about my pizza oven). Also very happy with her. By the way, with the help of this unit, a cappuccino with a wonderful warble is obtained. I do this: pour milk, brew an espresso in a coffee maker, pour it into the unit and turn it on. When I pour it, it turns out a wonderful warbler. If someone loves sweet coffee, you can add sugar. I still dream of trying to make mulled wine.
I also tried to do Nesquik - it turned out very well.
By the way, when I bought this thing, I came in the evening and didn’t eat or drink chocolate for a week (a cup each). So great. Tell us what you did delicious ...

[Trembita]

Trembita

So your mention of this subject on the dial tone prompted me to look for information about this device. It was not possible to dig up a lot of information, only what the manufacturer himself wrote on the site, and 0 user reviews. Well, I thought about buying for 2 weeks, first I bought a pizza oven and thought that it would distract me from thinking about the Chocolate Girl.She was very naive - not distracted, but only on the contrary, the pizza oven justified the hopes placed on it, so why couldn't the chocolate maker also justify? Thoughts tortured completely and now I have it.
I have now bought a special mixture for hot chocolate (not Nesquik, but a mixture for hot chocolate machines), chocolate in bars with different flavors - tiramissa, with orange peel, just bitter chocolate - I will experiment - once it turned out with an ordinary chocolate bar, then and with additives it will turn out ..
But I make coffee in it easier than you. I use instant coffee - for a large mug - 1h. l. coffee, 1h. l. brown sugar, 1/3 cup 10% cream, 1/3 cup milk and add water to a whole cup and add this mixture to the chocolate bowl. It also turns out excellent cappuccino. Just as the instructions say, I do it - when pouring into a cup, you need to turn on the whipping button and the whole coffee is poured into the cup with foam. the beauty
Mulled wine has been postponed for the weekend, especially since the seasonings for it have long been bought - such a specially selected mixture in bags.
So thank you very much for mentioning this device.

I also use chocolate mixture, it's just that 2 cans of Nesquik have been standing for a long time, I have to use it.
I do not really like instant coffee, and in a coffee maker it is not possible to whip milk well, but here "as the doctor ordered"

I am now also the owner of a chocolate maker. Hurray Hurray Hurray !!!
I bought it from the company right here - 🔗 - The firm is worthy. They work quickly, accurately, with great respect for the client. If someone buys, I sincerely recommend it.

Nastya Irina, thank you for advising me to buy!
I've already tried chocolate: bagged chocolate + cream + milk chocolate. Super! Class! Delicious! Oh, I'm afraid for my weight ...

[Lola]

Lola

Hurrah! Our regiment has arrived! Congratulations!!! And I wish that everything would continue to work out and that everything would be pleasant, but with such talents as yours, I have no doubt that it will be so
Since the problem of weight is a serious problem, I have a good elliptical trainer for all kitchen appliances. While the equipment prepares me tasty treats, I practice on it, otherwise I would never have passed through any doors.

As soon as I decided that I had already bought all the most interesting and necessary things, as you and your chocolates !!!! Got it, girls, I wanted chocolate with punch too

Larissa, I sincerely congratulate you on the purchase of a chocolate maker.
What is bagged chocolate?

Larissa, I sincerely congratulate you on the purchase of a chocolate maker.
What is bagged chocolate?

I think this is such a chocolate 🔗 - also a great option for a chocolate maker, especially since there are also different tastes.

[Borya]

Borya, join us! Let's indulge in punch and mulled wine together

Gulechka, Thank you. So far, my chocolate is like this:

modest set


The one that showed Nastya I also saw it somewhere. In general, the choice is huge ... we will try.

Here ... I was tempted too ...
I bought it online here:
🔗
Brought on the same day (3 hours after ordering) FREE OF CHARGE.
In addition, they have professional ingredients - I also ordered Italian powdered chocolate for chocolates, like this (excellent, it turns out a thick aromatic drink, sugar and vanilla do not need to be added)

I thought, well, from time to time we will pamper ourselves ... But no one here mentioned that GRAIN coffee in a chocolate maker can also be BREWED !!!
I ground good grain coffee in the "fluff", as for oriental coffee, poured cold water into the chocolate maker for 2 cups, poured ground coffee and fructose (sugar is possible), turned it on - everything is as usual. Spilled with the engine running. It turned out wonderfully - thick, aromatic and, most importantly, frothy morning coffee !!! Now I'm sure this is a device for every day!
The tap opening is wide, all the remnants of ground coffee are perfectly rinsed, and even a special brush is included. By the way, the instructions say about washing by means of self-cleaning with the motor turned on ...
In general, although it is Friday the 13th - life is good

[AnastasiaLarissaAlexandra]

Anastasia
Larissa
Alexandra

Girls, now it is clear what a set for a chocolate maker is.

I have such news - yesterday I let my husband know that there is such a machine, showed what it was like - from AGREE, I just took it and agreed. So soon take me into your ranks
There is a chocolate maker in Eldorado 1900. Nowhere else. Let's order from Larisa's link

Girls, how happy I am for you all! And that everything is working out for everyone, and for the new recipe and ingredients, thanks Alexandra! It's great that you can also brew grain coffee in this appliance.
GruSha-husband respect for the consent.

[GruSha]

Girls, uraaa! There are so many of us! And there will be even more !!! Yes, even though it's Friday 13, but life is nothing ...

GruSha Gulechka, well done you and your husband! Now there will be something to pamper my daughter

Alexandra Congratulations on your purchase! Thanks for the link. To be on the safe side, I took it away.
Today I drove to Stockman (near Belaya Dacha) and found there a chocolate maker (for 1890 rubles) and mixtures for chocolate the same as in the reference + seven more types.

tigr join. The husband also needs to be pampered with coffee and chocolate.

: D Enjoy

[Lola]

Lola

Laris, thank you. We help ourselves
I forgot to say - wow, a modest set ...

(Lilya asks what is white on your saucer?)
Is it marshmallow? or somehow it is also called ...

[Lola]

Lola

(Lilya asks what is white on your saucer?)
Is it marshmallow? or somehow it is also called ...

Gulechka, this is marshmallow, something that looks like a marshmallow. There is our analogue, called Bon-pari (multi-colored)



It is eaten anyway and can be thrown into coffee or chocolate. When melted, it forms a delicious foam.



By the way, from marshmallows, I sometimes make such flowers for the cake.



If you want, I will look for links to flowers.

[Lola]

Lola, well, you never cease to amaze us. I thought that after all the cunning leavens, red curls and other masterpieces, well, there would not be something cooler, but these flowers are simply a super masterpiece. I would never have believed that such beauty can be made at home, but I believe you, you really have golden hands. Very, very beautiful, just like in a private pastry shop.

share a secret - how do you make such beauty? really a masterpiece !!!!

[Lola]

Lola

Larissa, thank you for such beauty.
(Lilya also showed a red mug - she explained everything Today we are going to Auchan - I will buy chocolate and sets ...

I myself was once fond of this - I tried to sculpt flowers, but it takes so much patience ... I sculpted from a pigtail so long - they sell at the cash register in s \ markets.

Some of us do such miracles at GC ... Girls,
here is one link 🔗

Larissa, you are great !!!! Do not cease to amaze us

[Dentist fugaska GruSha]

Dentist
fugaska
GruSha thank you girls, I had good teachers!

Here are some links:

🔗
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Interesting sites with beautiful cakes
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Tools
🔗

I really have absolutely no gadgets, I only use a spoon from a bread machine and a stone rolling pin.

Today my family and I tried mulled wine prepared by a chocolate maker. All according to the recipe from the Kenwood website:
* 1 bottle (750 ml capacity) red wine
* 4 tbsp. l. brandy
* 50 g brown sugar
* 1 package of Santa Maria mulled wine spices (I had bags for each mug from another company - I put 3 bags for the number of people)
* Juice of one medium orange
1. Pour wine into a bowl. Add all the other ingredients there. Move the power button to position 1 and set the timer for 8 cups.
2. After turning off the timer (you will hear a beep), turn off the device by moving the power button to position 0, put one orange slice in each glass and pour the wine, passing it (if desired) through a mesh filter.
Everything turned out great! The husband, after drinking the drink, said that the device fully justified its purpose and receives a solid credit and approvals and registration in our kitchen.

goodbye waist - I became the proud owner of the 638th model! first of all, I stocked myself with all kinds of chocolate, milk, cream and wine with spices - I'm getting ready for the evening of experiments !!! I'll try and share the first results right away!

[fugaska]

fugaska

Enjoy your evening and experiments! Then we will all share with each other weight loss recipes.

p / s / I noticed that you wrote the number of your chocolate-638. I thought there was a typo, and then I looked in Yandex-638 are sold in Ukraine. And you are from Ukraine. so you get this kind of model 🔗 different from ours?

[Hot chocolate from liquid chocolate]

exactly such a model! the design is different, but just this one suits me (to my stove, next to them I identified them)
and have already tried one recipe

Hot chocolate from liquid chocolate

1/2 bar of dark chocolate
200ml cream 10%
100 ml of water
1 teaspoon instant coffee
vanillin

I got two mugs of hot, tasty, but unfortunately not a thick drink.
I really want to get thick hot chocolate - did anyone succeed?

Interesting. With this recipe, I got a rather thick drink, but of course there may be different concepts of density for different people. The only thing I can assume a little in this situation is that I was comparing the compositions ready for hot chocolate and noticed that the Italians probably love very thick hot chocolate, since their mixture also includes corn starch. And for some reason I don't feel like starch - I just had enough of the density that came from the cream and the chocolate itself.
Maybe someone else will publish what assumptions or observations.

[Hot chocolate]

Today I experimented - it was a success !!!!

Hot chocolate

bookmark sequence:
100 ml milk 3.2%
100 ml whipping cream 35% (parmalat)
one egg
15 g butter
2 sachets MacChocolate dark chocolate
4 pieces of marshmallows (e sold as "yummy")
just in case, set the mode to 4 cups (although 2 would be enough)
it turned out just super !!! I recommend to everyone

What an interesting recipe. What is the name of this drink and can you do without an egg?

the recipe is called "my experiment"
dug up a bunch of hot chocolate recipes on the internet and tried something in between, by eye. I think the egg helps make the drink softer and thicker.
by the way, I also found hot chocolate with sour cream - tomorrow I will experiment more

Good name
On sour cream ... I'll have to try. Thanks for the recipe

[Hot chocolate with sour cream]

after the experiment with sour cream is still alive!
the result is just super !!!!!!!!!!

Hot chocolate with sour cream

so, I did a little on trial

2 big st. l. sour cream 25% (do not be afraid of thick sour cream)
90 grams of sugar (better than powdered sugar, and less, otherwise it turned out very sweet)
22 grams of butter (just such a piece broke off)
25 grams of cocoa powder
vanilla sugar 5-7 gr
for reinsurance, I poured about 70 ml of milk 3.2% (I think you can do without)

I set the mode for 4 cups, but in principle you can put 2

it turned out to be a thick, rich, just amazing drink! true, it pours in a thin stream
but sour cream is not felt at all !!!!
I think you can still add whipped cream to the cup, from a spray bottle (well, I don't have them now, it's too late to run to the store)

I recommend to everyone! Bon Appetit!

by the way, if the jug is removed and tilted, it flows normally - just the portion is very small, there is no pressure
I forgot to say - it turns out three small cups

[fugaska]

fugaska

Please tell me in which online store you bought this model and how much it costs in $, and is there any other instruction in Russian, thank you ...........

I bought in a foxtrot in Odessa, I never bought anything in online stores - I prefer to feel everything
this model costs 480 UAH. or $ 95 e.
instructions in different languages, including Russian (there are only a few pages and only three recipes)

Today I made a custard for the Napoleon cake in Shokoladnitsa according to the following recipe:
2 packs of 20% cream, 200 ml each and 1 glass of sugar mixed and heated in Shokoladnitsa with the stirrer constantly on (the timer was set for the number of cups that turned out according to the mark on the bowl).
In a separate bowl I mixed 1.5 tbsp. tablespoons of flour and 1.5 tbsp. spoons of starch and a bag of vanilla sugar.Into this mixture I gradually mixed (so that there were no lumps) another packet of cream.
And then, adding the timer on Shokoladnitsa for another 2 cups and without turning off the mixer, she poured the creamy flour mixture into the Shokoladnitsa glass in a thin stream to the creamy sugar mixture and left it there until the timer on Shokoladnitsa went off.
Everything, the cream is brewed well.
Cool the mass and stir in a pack of butter and layer "Napoleon"

Class! Maybe you can also cook pudding there?

Class! Maybe you can also cook pudding there?

No, I think that pudding is not worth it - after all, it is much thicker and the stirrer motor may not be designed for it anymore. It will be a pity if the device breaks down.

Girls, Hurray, they brought it today, I really haven't experimented yet, as luck would have it, there is neither milk nor cream, and it's too lazy to go to the store, I'll try it tomorrow - I'll report ..........

[fugaska]

fugaska
I wanted to ask, do you have to break the chocolate when you put it in? Also, is it possible to make cappuccino there? .....

[marlanca]

for marlanca
I broke chocolate into squares - that's enough
You can make cappuccino, but I haven't tried it - I'm a chocolate lover, and I just drink coffee for company

Hot chocolate with whipping cream

I share my experience: at the moment we have the most popular recipe for chocolate
whipping cream 35% - 150 ml
milk 6% - 100 ml
two bags of hot chocolate (any)
4 things marshmellow
you can add one or two tablespoons of sugar
I bet on 4 cups, although only three cups come out
when pouring, be sure to put in the foam mode - it tastes better!
and if done with sour cream, it turns out very thick (I even add whipped cream to a cup) - you won't drink much, it's hard, but very tasty !!!

I am also "preparing" for the summer - I won't get through the door soon! I share my impressions of the next experiment. I got sick here, Malekho, the chocolate is hurting my throat, the chocolate maker is idle ... in short, I made a hot milkshake. I usually drink milk and butter, but here I got perverted

I will not say the exact recipe - I poured out the leftovers by eye, but something like this:
milk - one cup
cream - one cup (I took 10%, but next time I'll try with whipping cream)
sugar - 2 tbsp. l.
one egg (next time I'll try two)
butter approx. 30 g

what I want to say - now I like to be treated much more!
eggnog lovers also have a place to experiment!

and again about recipes
today I experimented again - I added a bag of chocolate-coffee drink to cream, milk and hot chocolate (in the sense in bags). the result is hot chocolate with a light coffee flavor. delicious.

Hello, welcome new
Yesterday I handed over my favorite coffee maker for repair
And today, to the surprise of the whole family, she exhibited the Shokoladnitsa, carefully bought half a month ago. I'm trying to get used to it - while I endure a fiasco I wanted to whip the milk froth on a cappuccino - it didn't whip too much, I just barely washed the bottom - it boiled a bit. Please teach, who knows how to make cappuccino from natural coffee in an entom unit?

Purchasediiiiiiiiii
We bought a chocolate maker, two pieces at once. I'll give one to my sister, she has her 25th birthday!

Tell me please, put a simple recipe for cream and chocolate bar - on number 2, but the chocolate maker did not stop for a very long time - she stopped herself, maybe something is wrong? How much should she work on a deuce?

Actually, it should work pretty quickly on 2 cups. Does it tick when cooking? It should tick like a mechanical timer and the cursor should move from 2 cups to zero. And again, on two servings it happens quickly enough!

the cursor moved to zero - and the device worked ...

try to do something on the second chocolate maker. if it does not stop there, it means that you are doing something wrong ...

Gulya! I realized, you need to turn it off manually, it moved to zero and the bell rang, this is a signal that you can pour it.And when pouring into cups, you can leave the whisk on so that the drink is poured into the cups with foam, and this whisk is turned off on the side with a key. It is not recommended to leave it on after a beep for more than 5 minutes - the instructions say about this.

Girls, thank you very much for the explanations - in the morning I made a cup of chocolate for my husband - I was sitting next to me, listening to the ticking, I also heard the bell.
So everything is fine ...
Thanks again ... I'll go check the second one ...

Today for Shokoladnitsa I bought in the most ordinary district supermarket in Moscow two mixtures made by Holland - one for making Cappuccino-vanilla with high tender foam, and the second
Moccachino-Amaretto-as it says on the package-Chocolate-coffee pleasure!
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