Bread makers Panasonic SD-2500, SD-2501, SD-2502, SD-2510, SD-2511, SD-2512 ... (4)

[mamusi]

mamusi, Margarita, maybe more. It seems, according to the instructions, 10. And there - how long the capacitor will discharge (most likely) depends on it.

[Anchic]

Anchic, AnnaYeah, we often turn off the light in the summer (just a malfunction at the substation). And I have already studied the nature of my Panasik.

And Shteba remembers 30 minutes. The rest of my multi do not remember anything! Except for my two Owls (I love them). They remember about 12 hours. Maybe more ~ ​​did not have to check. These are the brains !!!!

And if you make yeast dough, then you need to put the yeast in the dispenser?



Damn it, I didn't get an answer, I put the yeast into a bucket, and the dispenser worked. Okay, something will work out

[Anatoly_1960]

Anatoly_1960, I did not write, since I do not have a yeast dispenser, I put yeast in a bucket, both for bread and for dough.

[Anatoly_1960]

Anatoly_1960, Anatoly, everything will turn out fine. Yeast is also available in the dispenser. It will always work on programs for yeast dough, but I still always put the yeast in a bucket, under the flour, so that it doesn't get wet ahead of time. I began to do this when I was kneading the yeast dough on the dumplings mode. And at first I often used compressed yeast, you can't put it in a dispenser. And then I got into the habit of any yeast for flour.

[But !!!]

for the future - a power outage in less than 10 minutes does not interfere with the program

This is equally spelled out in the instructions for all HP Panasonic.
But !!! At 2500, it was like Rita's, the program settings were saved up to 30 minutes, and then they were reset.
At 2512 I now only have up to 10 minutes
That is, it happens in different ways regardless of what was written in the instructions.
!!! It is easy to check your HP so that you can know for the future the "character" of your assistant.
Run any program, with any settings, at idle. After a few minutes, disconnect the HP from the network and turn it on again after 15 minutes. If it works and nothing has been reset, then you can disconnect it from the network again, for 29 minutes already. I think there are only two limits - 9 (10) or 29 (30) minutes of hold programs in HP memory, and then resets.

Damn it, I didn't wait for an answer, I put the yeast in a bucket, and the dispenser worked. Okay, something will work out

Anatoly, if there is a yeast dispenser, it will work regardless of whether there is yeast in it or not.
You can lay it yourself as it suits you. The dispenser, even if it does not work, will NOT break.

Thanks everyone for the advice. My dough turned out. Yeast soft is not the same as on dumplings. One portion of dough made 100 dumplings. Three varieties: with blueberries, blackberries and currants

Good evening! Suddenly who has both Panasonic and a small bread maker. There is a difference in size between a minimum in Panasonic and a bread from babies.
If that the forum has studied the profile topics of babies too. From them I took out that the finished bread there is in the region of 500 grams. It turns out that there is no difference, except for the size of the bread machine.
I have a Panasonic.

[Marfusha81]

Marfusha81, Maria, the question is not entirely clear. What baby are we talking about? About mini Panasonic? Which model do you want to compare with?

[Marfusha81]

Marfusha81, yes, in a small hp bread is 500 grams, but the shape of the bread is different, it is already higher in a small hp.

Today I got the bread that I was afraid of !!!



On a lobe (soaker) and a big bucket there is 100% CZ and in my favorite panasika! Urrrraaaa !!!

Since the gluten of the ZZ flour itself is tender, and then there is also a long maturation of the dough, I had to choose a program with the most gentle kneading. I decided that it would be for spelled bread recipes.In general, her European 2501 chose program 13 - it seems in the Russian version it is called "Diet".

After the first kneading, which stopped the program at 2:25 or 2:35 am, waited for a sufficient rise and turned on the baking for 55 minutes. How he smelled while baking !!!

The recipe is below. There are such dances with tambourines during kneading that such an option would definitely not be a frequent visitor to me. And the usefulness of this bread is phenomenal due precisely to the long proofing, partial neutralization of phytic acid and the extraction of usefulness from flour.

Oh, and I also reduced the yeast! Well, I couldn't put the amount according to the recipe. I do not need such "holes" in the crumb 3, 35 grams of pressed ones went to the bigu and 4 grams of pressed ones into the main dough.

100% Whole Wheat Sandwich Bread Peter Reinhart (Anise)

Can you please tell me how and with what to wash the HP inside? I would like not just to wipe it with a mild soapy solution, but to do a general cleaning for my assistant, it's time already. Formed on the walls: yellowness, perhaps somewhere even fat and splashes of dough.
Has anyone tried cleaning with a melamine sponge? Advise, share your experience, pliz

[Svetlenki]

Svetlenki, Congratulations! I'm glad for you, but I won't bake it, I looked into the recipe. In general, I really liked the oven on the Big - the smell of the bread ... mmm! Really like.

And who made jam in Panas? Or something in syrup?

Today I got the bread that I was afraid of

Congratulations !!!!
You did this:
Day 1: knead the soaker and biga separately, leave the soaker at room temperature, send the biga to the refrigerator overnight
And on the second day: what did you write about kneading and baking in KhP?
____________________
I'm wondering if the taste will be pleasant. Once she baked from wheat according to the recipe from the book to Panasik. I did not like

And on the second day: what did you write about kneading and baking in KhP?

Look, I don't know what to tell you. I went to the first page and tried to understand how the Russian HP Panasonic model calls my regime number 13 "Specialty". But it is on this mode, according to my recipe book, that spelled bread is baked. Its duration is 4 hours 30 minutes

She took out the biga from the refrigerator, after an hour and a half, put the products for the dough into the KhP according to the recipe (I pochikal the bigu with scissors and mixed it with the lobe with a spoon, then in the KhP), checked the bun at the beginning of the kneading, waited for the kneading at 2:25 or 2:35 (reading on the timer), turned off the program. I waited for the bread to rise sufficiently and turned on the baking for 55 minutes.

[Svetlenki]

Svetlenki, Sveta, in mine there is a Single-grain mode. Whole grain spelled is baked on it. 4 hours 30 minutes
So you did the batch with it. We must try to bake. I wonder what the taste is. This recipe, of course, is not for the lazy like me, but I will bake once

[$ vetLana]

I wonder what the taste is

$ vetLana, Svetik, we get edible bread cZ. Excellent with butter, cheese and pickle in the morning. Or a toast ... It's useful. And, as you correctly noted earlier, if you bake it without long standing, it turns out frankly bullshit it's not tasty

There, only in the evening you need to prepare in principle. Stir in biga, rest. At this time, make a lobe - here they are five minutes of Bigi's rest. Then a big house and a refrigerator.

I will also tell you - my lobe on top has darkened, since in the book Reinhart writes to cover it with free film (I did it from the book, not with Anis - but this is the same recipe). Well, I covered it with a shower cap ... But only on top.




Be sure to check the gingerbread man. In general, since May, with flour, there have been some miracles - it takes much less liquid. Percent by 10-15, or even 20 sometimes ... So now I try not to add all the liquid according to the recipe, but rather then add

[Marfusha81]

Marfusha81, yes, in a small hp bread is 500 grams, but the shape of the bread is different, it is already higher in a small hp.

For some reason, notifications did not come. I decided not to be tormented by the question, but to buy a small supra on Avito and see if the weight of the bread would suit me or not. It seems like there you can make bread for three hundred grams.
Then I will unsubscribe, if interested.

And who made jam in Panas? Or something in syrup?

I did, but it came out very fluid. After reading the forum, I realized that I had to keep the lid open so that the liquid evaporates. But the volume for me is minuscule: it's easier on the stove or in a multicooker. Then I washed the bucket for a long time.

I decided not to be tormented by the question, but to buy a small supra on Avito and see if the weight of the bread would suit me or not. It seems like there you can make bread for three hundred grams.
Then I will unsubscribe, if interested.

For 300 gr ?? For 300 grams of flour or for the finished bread to be only 300 grams?
Panasonic and Supra are a big difference, the bread will be different in quality and taste.
But even in standard HP Panasonic there is experience in baking small breads, even for 250 and 320 grams of flour
Small size wheat bread in a standard pan.

In my Panasonic I bake a tiny loaf of L11 from 110 grams of flour, the output is a finished loaf weighing 170 grams. Much less then?

And who made jam in Panas? Or something in syrup?

Anatoly, of course, many have already tried to cook, but the fact is that according to the recipes in KhP, it is dessert syrup with fruit, and not traditional jam. HP is not intended for cooking jam or similar heavy sweet syrups, only for light, as an addition, dessert (wet a roll, pour ice cream ...).
With the use of the "Fruit in syrup" function, the life of the bucket is reduced, so many people use CP only for making bread.

Can you please tell me how and what to wash the HB inside? I would like not just to wipe it with a mild soapy solution, but to do a general cleaning for my assistant, it's time already. Formed on the walls: yellowness, perhaps somewhere even fat and splashes of dough.
Has anyone tried cleaning with a melamine sponge? Advise, share your experience, pliz

There is a topic for cleaning our HP

How and how to clean the stove / bucket

In principle, it is enough to wipe everything after each baking with a damp cloth just soaked in water, as it is written in the instructions. Everything that is baked at one time is quite normally rubbed off, if it is not baked from time to time, adding new carbon deposits with each subsequent baking.

[Waist,]

Waist, thank you very much. I'm going to read.

[Creamy]

Creamy, Alevtinathat I did not think about non-standard forms. On the other hand, drive such a bandura with 110 grams of flour.
Waist, Natalia, I want 300 grams of ready-made bread.

[Marfusha81]

Marfusha81, Maria, In any case, for the sake of such a small loaf of 300 grams, drive the oven or HP ...

Another option: bake a standard small loaf, chop it, keep a part for yourself, and freeze and thaw the rest as needed. You don't have to play with mini molds. Once thawed, bread retains its freshness and shape as if it were frozen.

With the use of the "Fruit in syrup" function, the life of the bucket is reduced, so many people use CP only for making bread.

Thanks for the tip. Well, he nafig this jam in HP

Another option: bake a standard small loaf, chop it, keep a part for yourself, and freeze and thaw the rest as needed.

I confirm! This is exactly what I do. I cut the whole loaf on a slicer at once, into two packages that I ate fresh - well, in the evening of the same day the rest is in the freezer.

Defrosted bread retains its freshness and shape as it would when frozen

I confirm

And me: friends: Very convenient

And I could not adapt to freezing. And I tried to thaw like that, and in a toaster. Not that. Probably need to play with the recipes.
Although I do this for a purchased loaf. Ice cream if my daughter-in-law brings a lot from kindergarten.

There is a topic for cleaning our HP

How and how to clean the stove / bucket

I read it, I got it.
Avoiding in the future getting dark spots or corrosion of the metal from excessive efforts, she did not commit atrocities with cleaning agents.
Dispensed with a sponge and dish detergent. HP was not completely washed, but I had no goal to get it like new.
Mona, I'll stick pictures here, is it Panasonic?

[elena20888]

And I tried to thaw like that

And I am in the micr at the lowest power - I have 270 ... If one piece of bread - 20 seconds on each side.If a couple of pieces, then a little longer



elena20888, Lena, class !!! Cleanliness! You should see my stove

[elena20888]

elena20888, Elena, you like new !!!

Good day!
Can you tell me the length of the cable for the 2510?

[Tefochka]

Tefochka, 90 cm

[Tefochka]

Tefochka, 90 cm

fine. Thank you so much

[elena20888]

elena20888, Lena, no, the oven for me in the heat is not an option. And our electricity is quite expensive. Therefore, bread makers work for me. There is also Sana, which is programmable, and gives out a larger size and higher temperatures. But she's not cooler than Panasonic. Definitely not cooler

Mirabel, Vika, choose where it is cheaper for you to buy. Bakery beats do international shipping, I think.

[Quick yeast dough for pies in service mode]

Surely there is a recipe for such a test on the forum, but hardly anyone did it in the service mode))

Quick yeast dough for pies in service mode

I will write more letters than to do

Dough. Pour 250 ml of kefir from the refrigerator + 0.5 tbsp into a bucket of HP. l. sugar (or 1-2 tbsp. l. for sweet rolls) + 1 tsp. l. dry yeast + 3 tbsp. l. flour. Stir.
We put the bucket in the HP and turn on the service mode for 35-45 minutes. We try the dough with our finger, it is necessary for the kefir to become a little warm, to bubble. If you have kefir at room temperature, then the proofing will take only 15-25 minutes.

Dough. Pour 100 ml of vegetable oil + 1 tsp into the liquid dough. salt + 400-450 grams of flour. It is better to mix flour with dough with a silicone spatula. Then, to avoid the flour spilling out, cover the bucket with a towel or a bag. It is better to close the HP lid.
Our HP has already warmed up a little, so we turn off the service mode and turn on the "Pizza" mode. Knead the dough for 7-12 minutes, the time depends on the flour and the fat content of kefir. We leave for another 15 minutes.

***

The dough is ready. We take out, divide into 12 blanks, roll each one, put 1 tbsp. l. with a slide of filling, pinch it as best we can (I don't know how beautifully) and bake in any device with heating bottom + top. I bake in the omelette for 10-12 minutes. I think you can bake in Princess Tortilla Chef and the like. Probably it is possible to bake it in KhP in the form of a snail pie (I think I need to think about how best to do it).

,,


Quick pies (dough in Panasonic 2501) (elena20888)

(I am not good at it)

Can't do anything

[Svetlana]

Svetlana, no, it's not me.
I put round buns from the first photo (somehow pinched from below), and the omelette girl herself distributes them into triangles, and only in this case the pies turn out beautiful

[elena20888]

elena20888, Elena, Helen, this is you well came to us !!!
Good luck! With such a recipe is useful, the main thing. Why are you silent before ?!
I take it, decisively, for trial!
Thank you.

[mamusi, Margarita,]

mamusi, Margarita,
Thank you for the "thank you!"

[elena20888]

elena20888, Elena, but you don't need to pre-set the pies? and the device must be preheated?

Discussion made in Atsatan (fermented milk bio-leaven).

Well, here I am bragging. I bake wheat-rye breads with a high content of rye flour (30% - 50%), and I wanted to bake semolina, and even in KhP. Baked on the "main" program, the bread turned out to be very fluffy, it costs cooling. In appearance and in smell, I really liked it very much.

with a high content of rye flour (30% - 50%), and I wanted to bake semolina, and even in KhP

Handsome, and smells right through the monitor! And what is the recipe? Or give a link.

do not pre-defrost pies? and the device must be preheated?

you do not need to upset the pies, yes, preheat the device

Lean semolina bread (Tatyana1103)

I loaded the bread from the instructions for HP with rye with kvass. Kvass needs 400 ml, I have only 320 left, topped up with water. And instead of caraway, rosemary got mixed up accidentally

[Anatoly_1960]

Anatoly_1960, It will work. Why didn't I figure it out ...
Experimenter ... Try it with coffee. Only not soluble. You add the amount depending on the size. To a large 2 dining rooms with a slide ....
But make it small first. Not everyone on the forum liked the coffee one.

And what a recipe for 400 ml. liquid?
I remember the maximum is 370.
Will drop at 400.

Good day ! Here is my first bread) simple white) I did everything according to the recipe as in the book) it turned out very tasty, fragrant, the leftovers lay under the towel all night, in the morning it was just as soft, tasty, not stale)