Bread makers Panasonic SD-2500, SD-2501, SD-2502, SD-2510, SD-2511, SD-2512 ... (4)

[Ninelle]

Ninelle, they are constantly changing sites, because they very quickly spoil the "reputation" of the newly created site. I saw several names of them during my stay at the Bread Maker.

[Ninelle]

Ninelle, they constantly change sites, because they very quickly spoil the "reputation" of the newly created site. I saw several names of them during my stay at the Bread Maker.

My husband ordered HP from them yesterday, I tell him do not waste time, so no, he says this is not the site. Well, so that others do not get, there is little time for NG, suddenly someone ordered Santa Claus.

And another question: does any sieve sift rye flour hard?

My rye flour sows well, the sifting capacity of flour depends not on the sieve, but on the quality of the flour.

: girl_sad: So the vibrating screen sows poorly rye, but whole grain?

[yosha]

yoshawhy bad, I wrote

Rye flour sows well for me

Rye flour is sown well, if it is dry, my Divinka is sown almost instantly. And whole grain sows well. I have a harder sowing of 1 grade, in my opinion it is damp

Yesterday I bought Divinka the first grade, from them whole-grain rye, there was also grade 2, but I forgot that I ran out of it and didn't take it, grabbed white malt to a pile. I wanted to take some more, but I realized it would be hard to go (actually, I went for cabbage with dill)



Is rye flour from Divinka not whole grain? Something in our store only happens

[yosha]

I went for cabbage with dill

yosha, this is our Nashenski Khlebopechkinski Divinka - everything is sown well

By the way, in Pyaterochka we have a promotion for Makfa-extra flour, 70-odd rubles each, usually promotions for groceries are the same throughout the country.

Why only girls? ... boys too

Well, I didn't. Thank you

[Cirre]

Cirre, happy Birthday!
Good luck in baking and health!
Girls and boys, of course, too. Who lives closer to Moscow, where do you buy 1st grade flour? I didn't find a meeting in Pyaterochka. Where else to see?
Interesting flour came across Pudoff. I ordered it on Ozone, they listed it as 1st grade pizza flour. I came, and on the package: pizza flour, composition: wheat flour. Nothing about the grade.

[Daria]

Daria, I live nearby, but I use only MAKFU VS for bread. Friendship with other brands did not work out for me ... Bread, in my opinion, is not even bad from it And it is always everywhere, including in the five

But for some reason I associate MacFoo with biscuits, cakes)
She is always at home, but not for bread

[M @ rtochka]

M @ rtochka, I buy Puds with bran. I like. I bought it for pizza, but haven't baked it yet.

I'm with a bread maker! Yesterday my husband bought 2512
The test bread has already been baked. First impressions: outwardly the same HP as 2502 except for the color of the top lid, but the top lid closes more tightly, the bucket becomes like a glove, interferes quieter, the yeast dispenser shoots as well, if not louder. These are, perhaps, all the differences that I could see.

[Ninelle]

Ninelle, Congratulations. Good bread

[yosha]

yosha, Thank you! Yes panasik bread is super!
So I feel sorry for old Panas ... he is so lonely, he was offended yesterday ... I made my husband take him to work, he will try to solder

I put my old Panassik in a box from a new one, we will take it to the dacha. Let him live and bake there sometimes.

[Ninelle]

Ninelle, congratulations on the new thing!

I'm with a bread maker! Yesterday my husband bought 2512

With new clothes

I'm with a bread maker! Yesterday my husband bought 2512

Nina, congratulations!

[Mandraik Ludmila]

Mandraik Ludmila, Cirre, Waistthanks girls!

Today I baked pizzas with Pudov flour for pizza. I didn't like it, the dough is somehow tasteless. Who has already tasted this flour? How do you like it?

[Sveta]

Who has already tasted this flour? How do you like it?

Sveta, I baked, my husband and I like it, I make the dough from the instructions, the first of the three presented there.

Luda, I baked from V. from. Poods and from poods to. from. with bran. I liked the dough in those cases. I make according to the recipe for Panasik. The one that is 300 g of flour

The recipe is the same, but I still make it with whey, maybe because of this I like it. In general, my husband and I are fine. But now I have enough first grade flour and I won't buy Pudov yet

Today I baked pizzas with Pudov flour for pizza. I didn't like it, the dough is somehow tasteless. Who has already tasted this flour? How do you like it?

I tried, to be honest, I did not notice much difference with ordinary flour. But it was delicious.

Who has already tasted this flour? How do you like it?

I tried it more than once, which is absolutely not happy.

I did not really notice the difference with ordinary flour. But it was delicious.

So I have the same

[caprice23]

I now have a favorite Pudov v. from. with bran. I like it in pizza and baked goods.
caprice23, there are already two of us

Girls, who bakes what for the feast table in our magical Panasiks?!?
It's time to think, can someone tell you what

Bread for sandwiches (I haven't decided which one yet) and I will make dough on dumplings. Look like that's it. But the holidays are big - then I will make pies and sweet bread

Girls, who bakes what for the feast table in our magical Panasiks?!?
It's time to think, can someone tell you what

On New Year's, I’ll probably only bake different kinds of bread. And so I knead the dough there, on buns, on pizza, on rolls, on baguettes ... Well, almost everything except muffins and cakes.

Can you suggest bringing your goodies to our cafe? Well, not necessarily everything from your table. You can buy something, or steal a picture from your neighbors (no, no - it's better on the side.). Music, videos with dances and songs. The hall is more comfortable to decorate.

[Olga]

Olga, yes, I soaked candied fruits and raisins on curd stollen

Christmas curd stollen (Weihnachtsquarkstollen oder quarkchriststollen) (NataliARH)

, but the batch is not in Panasik, but I will put the oven in Panasik.

Can you suggest bringing your goodies to our cafe? Well, not necessarily everything from your table. You can buy something, or steal a picture from your neighbors (no, no - it's better on the side.). Music, videos with dances and songs. The hall is more comfortable to decorate.

Where is it?

Yes, on the internet. Something like this we bring dishes

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We also set the table like this

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["Give two!" (from)]

I put my old Panassik in a box from a new one, we will take it to the dacha. Let him live and bake there sometimes.

"Give two!" (from)
I did that back in 2011. I read the HP (since then I am here on the site), bought a P256, tried it out and a month later immediately bought a second one of the same for a summer residence. So that the brains do not overlap with the variety.

It seems that on the Bread Maker it is becoming a tradition to have at least 2 HP, and both Panasonic (joke, of course)!
I also had 255 first, since last year at the dacha continues to work, and now in the city 2502.
For the sake of fairness, we must also mention the Kenwood 450, bought a year after 255 because of the advertised programmability. So there was an opportunity to compare, and more than one. Panasonic won, at one time I did reports in comparison with other topics.

... the multicooker left for the dacha, she is bored alone, and now she will meet with an old friend - a bread maker. And we will be with bread, otherwise no one eats from the store.

Muscovites, among you are looking for a company for the joint purchase of vibrating screens Sieve (vibrating sieve) # 321

... the multicooker left for the dacha, she is bored alone, and now she will meet with an old friend - a bread maker. And we will be with bread, otherwise no one eats from the store.

And rightly so! When I was left without HP, I baked in the oven, as before, but while I was on sick leave, I left - running after HP, the family needed to be fed.

At night I put the French, it turned out higher than the bucket, only I did not rest on the roof, this is probably because I baked on a mixture of the highest grade Altai from 1 grade Limak, added 1 tbsp. l. flaxseed flour and Italian herbs for flavor.


Before that in the evening I baked stollens, one in a miraculous electric frying pan, the second baked first in a panasik, put 1 hour on baking, it turned out to be not enough, the second time the baking did not turn on, as I did before I had to bake in Miracle. Not powdered yet.
Cafe "At Pani Sonya" # 765

Beautiful bread.

[Mandraik Ludmila]

Mandraik Ludmilawhat a tall beautiful bread
I also wanted to bake French today, but the research itch does not give rest, I’m still a very young baker, I always want something new. I started looking for baguette recipes, and came across this recipe of yours
Mini-baguettes in Panasonic SD-2511 bread maker (Mandraik Ludmila)


My chocolate turned out to be too small, so the baguettes slightly stuck to each other, but their appearance still pleases me. I haven't cut it yet, but the crust is crunchy, and the crumb at the junction of the baguettes is soft and tender



Thanks for this recipe!
Happy New Year to all bakers and panasikovodov !!!

[Natasha]

I decided that red caviar would look good on black and black bread. Caviar has not yet been spread, too early

Natasha, what did you paint over it with?

Activated charcoal. This is Italian charcoal bread.

Natasha... and how does it taste?

This is bread. How does it taste?

Usually. No taste, only color. Soft, fluffy.

NatashaHow much coal do you need for a loaf? And by the way, what size is it? And then his hands are not black?

WLAD, for a pound of flour 10 tablets, I threw 15, into the dust crushed in a mortar, then through a sieve so that it does not grind on my teeth.

Natasha, I see, thanks ... I'll try too, but my hands don't get dirty from him ???

Isn't it harmful? Coal seems to be used for medicinal purposes

Galina, in such a proportion - it's not scary, you don't eat all the bread at once, and if you eat it - it's okay, detoxification of the body is not harmful, and maybe even useful

No, somehow I don't want this

Mandraik LudmilaMasha Shumasha explained in her topic why activated carbon should not be consumed

Svetochka, I haven't read it - I don't know

Yes, I believe you, we don't use it anyway. When I am upset, I use apple cider vinegar (1 tablespoon per glass of water, 1 teaspoon every 5 minutes), a very good remedy.

I have white - French, black - rye with psyllium.

Rye with psyllium began to turn out to be straight beautifully porous

[Ludmila]

Ludmila, Very cute

Here there was a small Temka, there is also ShuMashin commentary

Activated carbon in bread

No one will eat a whole loaf of bread at a time, especially when there is a variety of festive food.

There is also a separate recipe on the forum

Bread "Smile Goth" (with activated carbon) (ang-kay)

[Natalia]

Natalia, I looked at the pictures and something is somehow ugly ... although most likely it's not customary to just see such bread

[yosha]

yosha, Natasha, red caviar on your bread will look very beautiful! Show us a photo later, okay