Bread makers Panasonic SD-2500, SD-2501, SD-2502, SD-2510, SD-2511, SD-2512 ... (4)

Nika. Yeah. From him. )))

While Panasonic SD-2511 wins in ozone it is not yet available, left a request for notification, we are waiting ...

[Vital]

Vital, well, what else to expect from men. Conservatives you are all

but I still want a brioche. Very well. If there was a brioche in the FIRST Panasonic, I would agree to it too

[Vitaly]

Vitaly, Elena1908,
Buttercup, I bought at a stock in online trade, since there it is not cheap 2511 - 14 490 rubles.
All buy.

In ozone "from a partner" for almost 14tyr, from the ozone itself is usually cheaper, but now there is no ... "- wait for my mom? -Wait, your ... mother"

and I found in Eleks

for 10 971, I bought myself more than once equipment in this store. Free delivery to St. Petersburg is.

Posted Monday 27 Mar 2017 10:17 PM

the main thing is to call and clarify all the parameters. So that they have not the last. Be sure to first clarify, and then place an order. If you pay immediately and order without a call, then they will send, if the latter is from the window. Because they are already obliged to fulfill the order.

The call is free. It should be in 8800 ...

[fffuntic]

fffuntic, there is no Peter on the list at all, that is, absolutely

you cannot give active links here.

You choose any city - for example, Moscow first. Then you send it to the basket and place your order.
When you start placing an order, everything will appear. You have to choose St. Petersburg when placing an order. But first, call and clarify all the details, what kind of stove they have. They don't hide anything.
will be brought here to choose

Saint Petersburg, Avtovskaya st., 3
cost: 224
terms: 1 day
Mon: closed;
Tue-Sat: 11:00 - 19:00;
Sun: 12:00 - 16:00;
Lunch: 15:00 - 15:30;
Saint Petersburg, Altayskaya st., 16
cost: 224
Mon-Sun: 10:00 - 21:00;
St. Petersburg, Antonova-Ovseenko st., 20
cost: 224
Mon: 11:00 - 20:00;
Tue: 10:00 - 21:00;
Wed-Sat: 10:00 - 20:00;
Sun: 11:00 - 20:00;

Added Monday 27 Mar 2017 10:26 PM

oh, there are 73 pick-up points from St. Petersburg

Added Monday 27 Mar 2017 10:37 PM

Listen, on avito in Moscow 2511, 2 sentences, but display cases, but for 4700.
you can call and find out how much it was in the window and in what conditions.
Is the warranty still valid.

Hello everybody! Yesterday I became the proud owner of a Panasonic 2511 bread machine. Well, of course, having brought this miracle, I immediately loaded the products and baked bread. The easiest one, on the first program. I have never baked anything in my life, but here it immediately turned out like not a bad bread, thanks to the stove) But here's the problem, the spatula is completely baked in the bread. She pulled out the bread, set it to cool, thought it would cool down and I would pull it out, but my husband decided to pull out the spatula and picked it out with a knife. There is a trace of a knife on the shoulder blade, now I think the Khan's shoulder blade? Will it all peel off or not particularly criminal?

Yesterday I became the proud owner of a Panasonic 2511 bread machine.

Congratulations!

Will it all peel off or not particularly criminal?

Most probably not. But you need to be careful. In Panasonic, usually the shoulder blade remains in the bowl.

Thank you Svetlana! And maybe then tell me, what could be connected with the fact that the scapula is all baked in a bread? I kind of also read on this forum that the scapula rarely gets stuck, but I have it all gone inside. She seems to have dressed her correctly.

the husband decided to pull out the spatula and picked it out with a knife.

Olya, I take out the caked shoulder blade (even though I don't have a Panasonic yet, but I'm actively thinking about it) I take it out with a wooden stick for sushi, stick it into the hole from the shaft and slowly, using it as a lever, I start to swing the blade, then finding where the blade has got , I press with a stick in the opposite direction and the scapula safely crawls out without disfiguring the bread and without scratching the scapula. Something like this.

Yes, I wanted to carefully pull it out when the bread cools down a little, I lost, so to speak, vigilance and that's it)) My husband did everything for me)

[Olechka333]

Olechka333, Sincere congratulations to you and good luck in baking

[Olechka333]

Olechka333, Sincere congratulations to you and good luck in baking

Thank you! Eyes of course ran up, from the number of recipes, all in the throes of choice, I want everything at once)))

[Olechka333]

Olechka333, I am also a novice baker ... I don’t really know anything either and I don’t know how ... But here they teach everything very well, prompt and give smart advice, for which I am very grateful to everyone

[Olechka333]

Olechka333, I also stayed in bread for the first time, I easily removed it with a sushi stick. There are no scratches yet, although for the first time I was also worried that the bucket was scratched. Everything will be fine, mucky - you will taste delicious and healthy bread.

Yesterday I became the proud owner of a Panasonic 2511 bread machine

Congratulations on a great purchase!

There is a trace of a knife on the shoulder blade, now I'm thinking about the Khan's shoulder blade? Will it all peel off or not particularly criminal?

Do not worry, nothing terrible happened and the scapula will not peel off from these scratches. We don't take cases of fakes into account, they are very rare

And maybe then tell me, what could be connected with the fact that the scapula is all baked in a bread?

It is connected with the start of operation of the new stove. After a few bakes, particles of caked dough will remain on the pin, even after a good crush, and the spatula will bake harder, and when shaking out the bread it will remain in the bucket.

After several baking, particles of caked dough will remain on the pin, even after a good crush, and the spatula will bake harder

And for some reason, from the very first time, I began to stick so that until you loosen it properly, you cannot pull it out

Thank you very much for your answers! They calmed me down and I hope everything will work out) The main thing now is to learn how to bake different breads. I really liked the first result, even though the bread is the simplest.

[Olga]

Olga, as they say, there are aces, in the instructions there are already balanced and proven recipes. Everything works out with a bang, the stove is a miracle, congratulations, once again

[Olechka333]

Olechka333, The first one is always the most delicious, I think that it was like that for everyone. Everyone probably walked near the stove and looked at the timer and swallowed saliva in anticipation

My husband, too, once decided to cut bread with a spatula inside. A deep scratch remains. And nothing, the spatula has been working for a couple of years with a scratch, nothing has peeled off, so do not worry.

[Svetlana]

Svetlana, how is it? Sorry? I work in parallel, sometimes I drop out of the topic ...

[Svetlana]

Svetlana, you need to clear the cache and then a new picture will be loaded. Just for now, the browser takes a picture from the cache to save traffic.

the whole world solved such an important question
what are you responsive, just a miracle!
Vit, so at least you weren't wandering under the window? Tell me, what else to bake for a taste test?

[Waist]

Oops ... And the Temka is kind of new, right? I need to check in, otherwise I will skip reading important.
Waist, Natasha, what a smart girl you are for taking on this business! Thank you!

[Thank you all for your kind words, congratulations and wishes !!! I hope together we will make the theme "lively", useful and cozy Everything is as always - questions / answers \ advice / communication ...]

Thank you all for your kind words, congratulations and wishes !!! I hope together we will make the theme "lively", useful and cozy Everything is as always - questions / answers \ advice / communication ...

[Waist]

Waist, in anticipation of local guests, I baked bread and again had to "edit" the dough. I took the recipe for technical specifications and your tips .., under. oil replaced with olive, cards. I diluted the broth with whey and took flour 50 g. CZ, 150 - 1s and 200 BC, for 190 ml. liquids, and the bun is watery again ... so I think, and what kind of flour mows 1c or sun like that? Although on other recipes everything is normal, perhaps in the case of TK, should the dough be like this? It is heavy, pulling, until I kneaded my hands fell off, but it still sticks. I decided not to do anything else, let it be, I'm tired of constantly pouring it in. I would like to weigh it, lay it down and wait for the signal, and here recently, the more carefully I measure, the worse the bun. Phew, this VS is already running out, although this was not the case with McFa.
Okay, in vain, apparently I risked taking maybe 1C ... let's see what will be baked in the end

[Nikusha]

Nikusha, experiments are good, but not waiting for guests

I want to weigh it, lay it down and wait for the signal

Well, you understand that for this you need an exact recipe and its exact observance And you are a fidget with us - you change something all the time So the result is changeable

Any substitution or addition changes the dough and bread in the long run. You now have flour, whey, and potato broth in the dough ... Let's see what happens

Let's see what happens

So the guests have bread on the prada one cheesecake, they ordered pies with eggs

I compared homemade cottage cheese whey and mozzarella whey. As different as day and night.

[Svetlana]

Svetlanathan when baking in HP? You will also come to shoot a sample
By the way, my brother is going to visit us the other day (from St. Petersburg)

[Nika]

Nika, I did not bake mozzarella. It is very gentle, without sourness.
Are you inviting?
I was in the eighth grade on a winter vacation in the suburbs of your city. This was my first trip on a voucher for schoolchildren. I don't remember much.

Added Wednesday, 29 March 2017 2:24 pm

Anything you want from Peter?

[Svetlan]

Anything you want from Peter?

SvetlanThanks a lot, but I don't think so ... And you?

I adore Peter as my own ... I don’t even know how to say it correctly, I was born and lived up to 4 years in Karelia (mine after the war, I got there), almost every summer until 15 years old, I came to my family, through Peter, through guests at the "alien" native resident who survived the blockade, I have vivid, good memories of her, I have never eaten such fish that she fed us with! A stranger has become a family, but they don't really know their own. We also had a honeymoon trip to St. Petersburg, we laugh that the younger St. Petersburg came to the courses, I like to wander, I really want to see a lot !!! But I never stop at my relatives. Some of them, like not relatives ... but I don't like to impose Oryol has changed, got upset, all enterprises have closed, the roads of the POC, there is no work if there are no connections ...

Added Wednesday, 29 March 2017 4:23 pm

handsome man ready

And I have another question .. Panasonic-owners and what kind of sound signal do Panasiks have, how many times it beeps and how loud? My radish right now, as it peeps under my arm, I almost broke a cup from surprise

[Buttercup]

Buttercup, very quiet.

what is the sound signal for panasiks

Mila, quiet, tenderly beeping, but maybe this is so with me - the kitchen is not small
Sorry, I laugh, I read you will not beep, but another word ...

[Svetlana]

Svetlana, Nika, oh, well, thank God, our cartoon is quiet, it picks 5 times in total, and the HP of the same name is horror, it yells like a fool 13 times. looking for a cheaper one ...

[Buttercup]

Buttercup, the machine is beautiful and durable, the signal could even be louder. The bucket is good. The bread is good. It would be programmable - and there would be nothing to dream about. But forever in this world they break off with desires

[Buttercup]

Buttercup, yesterday at work I read messages here and got out advertisements on our HP at the best price ... mlyn I don’t remember, but int. shop from worthy ... look for more ...

[Buttercup]

Buttercup, the longer you wait, the lower the price falls. But it will fall, because new models appear and then you already want a new one. Vicious circle.

[Lena]

Lena, wait ...

Guys, decent bread, while it tastes the best, something between baking and French, with a thick, crispy crust and a delicate sweetish aftertaste (?)

new models appear and then you already want a new one. Vicious circle.

There is such a danger ... but I have a jam day here soon and I'm looking after it as a gift ...

[Ludmila]

Ludmila, a gift is good, but a ray for your beloved, and an HP application

[Nika]

Nika, oh, this is the best gift for me! I am not fond of brullants, but the rest, necessary, it seems, I have

Girls, help! There is an opportunity to purchase a Panasonic 255. Is it worth taking? And then I now have LG, because it has a single test program and lasts 1 hour in total. You can imagine what happens. And rye breads have no options at all to bake in it, but you want to ... Or do you need not 255 panasik, but watch another model? I just can't pull the new one at all

[Ludmila]

Ludmila, similarly - why do we need - California 252, some other stones?
Moreover, these are real bruliks, only with certificates, and we have few of them, like other dredges. pebbles, mostly synthetic. And the people who used to grab believed that they were wearing rubies, diamonds, pearls ...

Alla, well, I don’t know, according to reviews it’s normal, there is also rye bread ... Lena and NaTalia will come, they will explain everything

Added Wednesday 29 Mar 2017 5:08 PM

in the first TK, I lacked the aroma of bread, and this one is spiritually fragrant, although the serum is only 50 ml ...

[instructions]

Alla

Well, Lena has 253, even older, and she is happy as three elephants
If we take functionality, then I have already written that all common programs are practically identical. In new versions, only new features.
Series 25 * is a great series, narrower than my 253.
Therefore, if you are satisfied with the weight of the loaf and agree to survive without a low-yeast program, then take it and do not worry.

And now about the cons.
And the disadvantages are technical. They are connected with the fact that the older the electronics, the more chances of failure. Well, there capacitors dry out from time to time, and so on, mechanical aging.

Personally, I'm not particularly afraid of this. My old lady will survive the new models, but ... I can't help writing.
It seems like the owners of old stoves complained more about recycling, and not about the output of electronics.

Therefore, if the stove was not particularly exploited and was not stored in the basement, I would take

Added Wednesday, 29 March 2017 5:38 PM

but all these 25 * old ladies can be bought with big discounts, so it makes sense to download instructions, compare the possibilities and buy the most suitable grandmother then
I'm leaving in an hour. Therefore, I will not compare myself. But there must be differences by model.

Added Wednesday 29 Mar 2017 05:45 PM

What .. more. Any car has its own resource. If bread was baked every day, then this resource was greatly consumed in the mechanical part of the moving parts. Therefore, the time of intensive use is very important. If you plan to strain the machine a lot, then take only an almost new one.
There is nothing eternal. Even in the area of ​​high-quality Panasik. Shabby life will give up

[Alla]

Alla,
Comparison of modes by instructions

Lena 253

Main
Dietary
French
Italian
Rye
Gluten free
Pizza
Bakery products
Jam

There is an opportunity to purchase a Panasonic 255

And in models 254, 256, 257 are also the same modes.

Main
Dietary
French
Rye (NOT available on models 254 and 256 )
Gluten free
Dumplings (kneading unleavened dough for only 20 minutes)
Pizza
Bakery products
Jam

There are models 255 for Britain, they have other modes.

I have a stove from England, there is no program of dumplings and jam, but there is italian, sandwich and glutenfree.