Layered Napoleon cake "Sissy"

[Tumanchik]

Tumanchik, the cream is completely frozen, you can make a blank - spread the cakes and freeze it, and then you can even mash it!

Anechka, thank you and reports)))

out of 9 cakes and almost all the cream, this is such a handsome man. Very tasty, though not quite familiar. Really sissy. Everyone liked it very much. I froze 9 more cakes. Now there will be a lifesaver)))))
Thank you so much for the recipe!

[Tumanchik]

TumanchikIrinka, such a handsome giant turned out! Straight balm on the heart that I liked.

[Tumanchik]

TumanchikIrinka, such a handsome giant turned out! Straight balm on the heart that I liked.

I also liked that it was not very sweet. moderately. the children ate cakes with cottage cheese instead of dinner. also useful! thank you, my dear! great recipe.

And here is my second part. Thawed and smeared with cream. Another thank you)))

[Irishkina]

Irishkina, thank you, my friend, for such a delicious report!

Thank you very much for the recipe! I prepared two large cakes for yesterday's DR daughter, everyone liked very tasty, moderately sweet, very tender for me, though a bit too much oil, I think I can put less cream, I get enough cream although the layers are greased thickly.

[BabaGalya]

BabaGalya, Checkmark, I'm very glad that the recipe came in handy and I liked the cake. The oil, of course, can be adjusted to your liking, but something tells me that you accidentally increased its amount during the preparation of the cream, since I never had a feeling of excessive oily cream, rather the opposite.

Finally, I got to this recipe. Yesterday I kneaded a full portion and put half into the freezer right away. Today I baked it. I stood for 3 hours in the refrigerator and have already tried it. If I don't forget, I'll take a picture tomorrow.

[Albina]

Albina, thank you for your trust and attention to the recipe. What are your impressions of the result? And did you manage to take a photo?

[Anna]

Anna, no photo. I overdid it a little with sugar in cream: I made 1 tbsp for 600 ml of milk. Sahara. The youngest seemed to like it, but the middle one was sweetish. And for some reason my men said they had to add honey

Good day! Maybe someone (who does not have a Pizzepechi Princess) will come in handy - in the program I heard such advice about baking cakes - bake them on an inverted baking sheet. This makes baked cakes easier to "throw" off the baking sheet.

Here are the leftovers from the cake

Very nice and delicious! I looked through the whole topic, in my opinion it is your cake that is closest to the original.

[Albina]

Albina, classss

[Albina]

Albinawhat a shy woman! The cake is excellent, just the way it should be. Yes, it is better not to overdo sugar, my children in ancient times chose it as their favorite family for that. that he was not sugary sweet. And your men probably really like the honey lovers, so they suggested adding honey, but this will be a completely different recipe. Thank you for bringing a photo of a real Sissy! Come again and bring your experiments.

And your men probably really like the honey lovers, so they suggested adding honey, but this will be a completely different recipe.

I myself adore honey cake. I have Napoleon in my notebook since my school days - I like to bake him, but not often