Mandraik Ludmila
Marina, I highly recommend issuing a separate recipe with photos, I will definitely take this to my bookmarks
Marusya
Quote: Mandraik Ludmila
I recommend to issue a separate recipe
Marina, and I join, this recipe will be very useful to me too
Ivanovna5
shurpanita, Marina, you got "Sissy in a chocolate-mousse coat"
Cirre
Quote: Mandraik Ludmila
I recommend to issue a separate recipe with photos

And I am for and in detail
spring
Quote: Mandraik Ludmila

Marina, I highly recommend issuing a separate recipe with photos, I will definitely take this to my bookmarks
With an indication of the amount of reduced ingredients, please!
Andreevna
Ivanovna5,
Anya, thank you so much for the cake recipe. Made in half a portion. She rolled it out very thinly, almost to transparency on parchment. Cream for 600 ml of milk. Cooked in the microwave. Spread it with cream overnight and left it on the table. At lunchtime we drank seagulls with a cake. The whole family loved the taste of the cake. Moderately sweet, melts in the mouth. I took it to my loved ones, because I will definitely bake it often. No photo, because we have no Internet in our country house now
Trishka
Ivanovna5, Anya with Victory and Myadalka!
Mandraik Ludmila
And I thought that it is impossible not to notice this recipe! Anya, congratulations on the medal! Deserved result!
Chef
Congratulations on your well-deserved victory in the "Best Recipe of the Week" competition
Anatolyevna
Ivanovna5, Anya with a medal! With the victory!
The cake is wonderful! I think everyone has already baked and tasted!
lettohka ttt
Ivanovna5, Anya, congratulations on a well-deserved medal and a victory! The recipe is superb !!!!
Song
Uraaaaa! With a medal!

🔗

Albina
Quote: Chef

Congratulations on your well-deserved victory in the "Best Recipe of the Week" competition

Ivanovna5, 🔗
gala10
Anya, congratulations from the bottom of my heart! Your cake deserves it. And you too.
V-tina
Ivanovna5, with a medal
Andreevna
Anya, congratulations on the medal! Great recipe!
Longina
Ivanovna5, Anya, congratulations on a well-deserved medal!
Cirre
Quote: Chef
Congratulations on your well-deserved victory in the "Best Recipe of the Week" competition
Anya, with a well-deserved medal. Give me new recipes

Layered Napoleon cake

Irina F
Anna, congratulations on the well-deserved medal !!! 🌹🌹🌹🌹🌹
Wonderful cake!
Loksa
Ivanovna5, Anya, congratulations!
Marusya
Ivanovna5, Anna, congratulations on the medal Very deserved, because this cake is already baking the whole forum! I am glad that this was noticed)
ang-kay
Layered Napoleon cake
ir
Congratulations! There is a post, and I baked and froze, so I wanted to cook!
Very good product composition!
Loksa
Anya, did you bake the cakes in advance? can you bake them two days before applying the cream?
Longina
I baked this Napoleon and I didn't have enough cream for 4 cakes. We lay down for a week and I smeared them with fresh cream, it turned out great!
Ivanovna5
Loksa, Oksanka, basically I baked directly on the day the cake was assembled or the day before, but once I baked it 3 days before. I folded the cakes in a large bag and wrapped them up so that they did not dry out completely. The cake from this has not lost its taste at all, but the fact that it is convenient is for sure!
It turns out there is already a test of the longer shelf life of the cakes.
Longina, Lena, thank you for sharing your experience.
burunduchok
Congratulations on the medal, at the meeting I liked the cake so much that today I created it for my family. It turned out, I'll find out the taste tomorrow, the original was great.
chmokk
And I congratulate you on the medal! I made it with 16 cakes. Hell in the Princess. The cakes were rolled thin. All the same it turned out chubby. Delicious cake. I didn't have enough cream for 3 cakes. Made them separately with sour cream. It also turned out deliciously with sour cream sourness.The remains were frozen. When defrosting, the taste did not change at all. Thanks for sharing! I will do it regularly!
burunduchok
In general, it was a maxi cake. The reason is not clear to me, but the fact remains that the cake was very tall. In this photo he is on the second morning (yesterday after work it was not up to the photo-they called on all phones, Skype, Viber, all relatives, friends and just acquaintances.
Layered Napoleon cake
Remnants of a former luxury.
Layered Napoleon cake
In general, those were 1920 grams, the performance was 16 cakes, they thickened from 2-3 mm to thicker during the baking process. There could have been more cream, there was not enough cream on the sides. BUT: it was enough for two days, at my work and my husband's work they tried and asked for more. And only my dad was worried that a piece in height did not fit into his mouth, but in layers.
I will repeat, because it is delicious, and I tried the original, and I know what to strive for, although my cake was tasty, but not the same as Ivanovna.
Cirre
Quote: burunduchok
And only my dad was worried that a piece in height does not fit into his mouth

I had to make 2 cakes, lower, so that dad was comfortable
burunduchok
Next time I will. And the sons asked for something to cut off the pieces more, and there were no problems with the mouth. Young people.
Next time I will do two, but more cream.
Ivanovna5
Dear ones! Thank you all for trusting the recipe and congratulations! I am very, very pleased that my "Nezhenka" received such a high rating!

burunduchok, Ira, thank you, what a giant cake you have! I am very glad that everyone liked the cake. At my work, whoever tried it, they also constantly hint that they should still bake.
Yarik
Girls, a question for those who bake: what are the cakes in consistency after baking? My edges are already oak-crispy, and the middle of the cake is softer. And then tomorrow at my husband's, I’m starting, and I’m worried about something.
Cirre
Yaroslavna it will be soaked in cream and will be tender
Yarik
Galina, thanks, now we will make the cream, collect it, and tomorrow we will remove the sample
shurpanita
Another cake for 100 grams of cottage cheese (cream for 400 milk) I decided to put it in a ring, since the cream turned out to be rather liquid))) the cake led in the shape) as I wrote, it increases in diameter.
Layered Napoleon cake
To hide the irregularities, turned it over)))
Layered Napoleon cake
Loksa
Ivanovna5, Anechka, I have not yet reported on your topic. She baked half of the portion, divided the dough into 10 cakes, cut off the finished biscuits (in a mug, skillful hands) to 25 cm! The cake turned out to be 6-7 cm high, the most it. I have not tried it myself, according to the reviews of the staff, a very tasty cake. Everyone liked it. I only have a photo of a cut
Layered Napoleon cakeI will bake again, it's very interesting to try it myself!
Yarik
The cake is cut, the sample is removed))) Very tasty, very tender. Thank you, Anna!

Layered Napoleon cake

Layered Napoleon cake
Ivanovna5
Oh, my dear girls, I did not go to the Sissy recipe page, and here such specimens are waiting for me!
Yarik, I'm sorry I didn't answer on time. And thanks to Galochka for calming you down. I am very glad that the cake was a success and I liked it. Thanks for the report
shurpanita, really, liquid cream, did you brew a little flour? And yet for me it is somehow surprising that the cake increases in diameter, it remains in my original size. But still it is not so important, the result is important, and it is excellent! Thank you for using the recipe and sharing your experience!




Loksa, Oksanochka, what a great piece, and asks for a mouthful! It looks very tenderly juicy and even with a layer of berry jam ... oh, I'm in a hungry swoon. And you are the heroine, you cook such goodies, while stoically keeping the post, I take off my hat.
Tumanchik
Anna, good day dear! tell the cakes to spread immediately after baking. Or should they lie down?
I was honored with your recipe))) I want to distribute time correctly!
Loksa
Irishkina, I immediately smeared.
Tumanchik
Oksana,
Ivanovna5
Tumanchik, Ira, you can collect the cake at any time, when it is convenient for you and at what time you need it. Sometimes I even leave some of the cakes in a sealed bag for 3-5 days and then repeat the cake. It is important to take into account that it must be soaked in cream before use, first on the table, and then in the refrigerator (preferably the whole night), then it turns out to be just tender.Good luck and, of course, come with a report.
Tumanchik
Quote: Ivanovna5

Tumanchik, Ira, you can collect the cake at any time, when it is convenient for you and at what time you need it. Sometimes I even leave some of the cakes in a sealed bag for 3-5 days and then repeat the cake. It is important to take into account that it must be soaked in cream before use, first on the table, and then in the refrigerator (preferably the whole night), then it turns out to be just tender. Good luck and, of course, come with a report.
pasiba bigAAYA)))
Tumanchik
AAA girls I have 18 !!!! cakes! I did it under the uniform, but I have it so high in the refrigerator will not go !!! I want to halve. and if you freeze some of the cakes ??? SOS!!!!
Loksa
Irishkinawhy not freeze? But they eat it and the whole portion!
Ivanovna5
Irishkina, if you do not plan to repeat it in the next 3-5 days, then freeze it.
Elya_lug
Tumanchik, Irish, and the shelves in the refrigerator are not rearranged to different heights?
Tumanchik
I froze. the shelves are rearranged, but my house is not - a full bowl, but a refrigerator! first of all
so acromia cakes are a lot of everything. I will extend the pleasure with the second cake.
you better tell me whether the cream freezes?
Ivanovna5
Quote: Tumanchik
you better tell me whether the cream freezes?
Tumanchik, Irinka, I have no such experience. And you grease the cakes fatter, and the rest of the kids will gobble up with cookies or a bun with great pleasure. Just offer them

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