Linadoc
Margarita, and how are you going to do? For HP it is normal, for the oven you can add more.
mamusi
Linadoc, Lina, I'll be in HP.
But I already !!!))) Added a spoonful of flour ...
Right now I'm getting a bun. The batch is over. Resting ...


Added Saturday 25 Feb 2017 12:29 PM

I bake on Diet. In Panasonic 2501. Now there is a Rise. On the Scoreboard 3.15.

Bread with oatmeal, bran, sesame and seeds
Linadoc
Oh, okay! Clever girl!
After the second full rise, when you reach the top, turn off the program and turn on the "Baking". It will then be higher and more porous. You can also remove the paddle after the first mixing. Then, during the second mixing, it will not fall too much.
mamusi
Too late to take out. Lina, I know how I want. Already bring the "experience" to the end
I will bake completely on the machine. Diet, so Diet!)))
The second time I will do as you say! I will bake on a semi-automatic machine: with one Kneading, Rise off. HP and then Baking.
For comparison. It is very interesting how Panasik will bake himself. On the machine. I'll check.

And how much, by the way, do you recommend baking 1 ~ 1.15?)))



Added Saturday 25 Feb 2017 1:01 PM

Now there are 2.40 left ...

Bread with oatmeal, bran, sesame and seeds
Yes, rose high ...
But now, apparently, there will be more Kneading ...


Posted Saturday 25 Feb 2017 01:17 PM

Linaaa! guard ... the light was turned off ...
I have no words!
Only the first ascent! Up to the top ...
What to do, the mustache is gone Chief!
In short, I decided ...


Added Saturday 25 Feb 2017 01:19 PM

I wait half an hour while the gas oven is warming up ... if the light is not given ~ I will bake after the first Rise!
(What is there to do!)


Added Saturday 25 Feb 2017 1:30 PM

Or maybe take it out, wrinkle it lightly and refrigerate? And then once again on the Rise and bake?)
I'm at a loss...


Posted Saturday 25 Feb 2017 1:53 PM

In short, I replayed everything ...
The bread has already begun to bubble and fall off ...
She took it out on the table, kneaded it, laid out the blanks in two rectangular shapes ... and in a micra with a cup of hot water.
It will do, in about 40 minutes I will bake in the oven with steam, as it is said, in the first Post ...
So much for an experiment ... with HP ...
Linadoc
Calm down! Yes, it is better in 2 forms and in the oven! Good girl, that's right!
Only 50-60 minutes with steam let it fit in shape.

I also have smoke with a rocker, my daughter's birthday, I rarely jump to my computer, I'm sorry!

mamusi
Linadoc, Linochka, here they are baked.
My forms are probably too long. Already in the oven, the bread did not rise very much. This is how he is. Beautiful and very delicate, soft to the touch!
While it cools down ...

Bread with oatmeal, bran, sesame and seeds
$ vetLana
mamusi, Ritulya is a heroine! I read your posts: how you write from the battlefield. What a beautiful bread in the end turned out.
Tatka1
mamusi, Rita, and I read!
Clever girl! As a result, a wonderful bread!
We are waiting for the cut

Linochka! Happy birthday to my daughter! Let her be happy!
$ vetLana
Quote: Tatka1
Linochka! Happy birthday to my daughter! Let her be happy!
+1. Mom - thanks for the recipes and tips. My daughter was lucky with her mother.
Elena Kadiewa
Margarita, and show the cutter!
I also read reports from the battlefield ...
Linadoc
Margarita, smart girl! Yes, it can be seen that the dough has stood a little and the forms are too big. In one it was necessary and to form a roll, so it would be smoother. But that's the next time. All the same it turned out excellent, albeit a "front" one. Nothing, the benefits and taste were not affected by this. And we will postpone the form and beauty for the next time

Girls, thank you all for the congratulations!
Elena Kadiewa
Well, the main comforter has arrived ...
Linadoc
Nothing is a comforter! Margarita is smart and a real fighter! She did it herself and got such an excellent result! And mistakes and emergency situations only improve the further result.
nata4a
Yesterday evening I found out that the bread was over, I would have to bake it in the HP (lately I only use it for kneading). And just then the recipe arrived in time. I abandoned all the recipes and went to bed. In the morning I tried - ABALDE !!! ... I am so plump with a complex texture well, I really love it. The second loaf is already being kneaded, despite the fact that there are two of us! I will bake many more times! THANK YOU!
Linadoc
Quote: $ vetLana
Daughter is lucky with mom
I think so too!

And her, and her sons, and her husband, and the rest of her relatives!




Added Saturday 25 Feb 2017 05:20 PM

Quote: nata4a
I will bake many more times! THANK YOU!
Natasha, I'm very glad that the bread recipe came up! Peks with joy and health!
mamusi
Linadoc, Linochka, here is a photo of the cutters!
Now we are having supper. The bread is delicious!
The stove will be chpsto. And yet I'll try it later in HP.
The bread is soft as fluff! The holes are wonderful. The smell is awesome. See for yourself.
Linochka, thank you for finding time for me today ~ on my daughter's birthday!
Congratulations to your daughter and you!

Bread with oatmeal, bran, sesame and seeds
Tatka1
mamusi Rita, cool crumb
Linadoc
Oooooo, Margarita, class! Beautyaaa, and more!
After all, we, bakers, do not care! If there is a goal and interest, then we will achieve it! Hurrah! I'm glad everything turned out so well!
Linadoc
Here, I made it in HP on the "Basic" mode, set L, not M, medium frying. Made with pumpkin seeds and dry yeast. In the process of mixing, I added 2 tbsp. l. flour until the dough begins to peel off the walls. I didn't interfere with the process anymore. Here is the result.
Bread with oatmeal, bran, sesame and seeds Bread with oatmeal, bran, sesame and seeds Bread with oatmeal, bran, sesame and seeds
Bread with oatmeal, bran, sesame and seeds Bread with oatmeal, bran, sesame and seeds

Bread with oatmeal, bran, sesame and seeds

So it went up perfectly in the "Basic" mode, only I set a larger size to bake better.
mamusi
Linadoc, Linochka, I'm the first!)))
Urrah! Pretty boy!


Added Monday 27 Feb 2017 08:10

Yesterday we finished the second loaf (of those two "front-line" ones)
So it's time to make a new one. And I will definitely bake in HP.
Linadoc
Margarita, come on! Hopefully this time "peaceful" will come out
Elena Kadiewa
Burchu: and not the first at all, but the second!
Who gets up early ... see - there are already crusts cut off and crushed?
Linadoc
Quote: Elena Kadiewa
and not the first at all, but the second!
Yeah, she is always the first to do it, even at 3-4 of our night Fact
Katko
Linadoc, - my inspirer
kneading new flour of the first grade for testing with the simplest bread (flour, water, yeast and salt 680 by 480, I call him Bertinevsky)), I remembered your recommendations for additives ... and sprinkled the seed of golden flax and sesame seeds, it turned out great, given cold fermentation, the seeds swelled and perfectly "played" in the bread
and it was quickly eaten)
kneading the next batch of dough, I have already been here, in this recipe, I took a lobe from here, although I poured everything about, as they say "eyeball"))
and the main dough is also all eyes)) flour, whey with acidic failed yogurt, raw yeast, mustard oil)
an hour warm and at night on a cold loggia)
I'll bring bread and cuts later
thanks, Lina
Linadoc
Quote: katko
Linadoc, my mastermind
Ooooh, Kate, so glad!
Quote: katko
took a lobe from here, though everything was poured about, as they say "eyeball"))
Well, I did the same until I was forced by some to make a recipe. I had to weigh everything and check-double-check.
Quote: katko
an hour warm and at night on a cold loggia)
I also love cold fermentation. Toca I prefer it for pizzas, baguettes and pies.
Katko
I'll show you the insides of the bread
turned out to be low, I nakasepurila as usual)) excessive self-confidence))
the dough is watery kneaded, everything by eye
then it spread on my proofer, then put it in the closet, it moved out and was slightly damaged. BUT!! it is so tasty with a thin red crust, with seeds, sesame seeds, oatmeal and bran .. I forgot to pour flax
well, let it be low
Bread with oatmeal, bran, sesame and seeds
Elena Kadiewa
I didn’t understand, but where are the crusts? Have you already eaten? And when they had time ...
Katko
Elena Kadiewa, dy vonaani, thinkii)
Elena Kadiewa
Yes? exactly, exactly?
Well then, dragged away ... call!
Katko
aa, you're talking about hunks, I didn't immediately understand))
they were cut off first
Elena Kadiewa
Well. ... how greedy people are for the good of others!
They took and ate my legitimate crusts!
Katko
I'll cut off the second one for you, it's still solid)
Elena Kadiewa
Do not you deceive?
Then I'll sit here .... so as not to eat again!
I, you know, without an oven and a bread maker for now, so I am guarding straight from the tin. ...
Katko
Elena, well, did I cheat?
don't fucking
you don't have to sit, I'm unlikely to get home before 19, so relax for now))
but I'll bring it and I'll guard it myself, I'll tell you what is for you
Elena Kadiewa
She talked, eloquent!
Katko
Elena Kadiewa
Then I'll go and work until the mistress of us is here
Linadoc
Quote: katko
I'll show you the insides of the bread
Ooooh, Kat, beautiful! So spongy
Quote: katko
about the rags, I didn't immediately understand))
they were cut off first
Well, again I didn't have time!
And all .... some .... hunters of humpbacks strive ahead of me!
Elena Kadiewa
Tell me, who dared that, Linochka?
Wow!
Linadoc
I don't even know who said it:
Quote: Elena Kadiewa
They took and ate my legitimate crusts!
Quote: Elena Kadiewa
I am guarding straight from the tin. ..
Although I guess
Elena Kadiewa
Katko
Bread with oatmeal, bran, sesame and seeds
Bread with oatmeal, bran, sesame and seeds
Bread with oatmeal, bran, sesame and seeds
beauties: first to Elena, I promised her
the second - to Lina, because as the inspirer)
eat ill health


Added on Friday 03 Mar 2017 11:56 pm

I promised today - I went here and cut off


Added Friday 03 Mar 2017 11:57 PM

sorry for the distorted colors in the suit lighting


Added Saturday 04 Mar 2017 09:49 AM

untouched lie ... did not like chtoli
Linadoc
Kat, well, straight beauty! Clever girl!
Quiet, don't shout about the edges, Lenok is busy with seedlings there. Right now, he will hear everything ...
Anatolyevna
Linadoc, Can any bran be? I have no patamushta.
I will buy!
katko, Katya is such beautiful bread! Holey!
Delight!
Katko
I scream, I could hear her, I promised her)
Linadoc, slightly mixed, that's low, but I will definitely do the work on the mistakes
Elena Kadiewa
Has galloped to the edges! Dragged away!
Katyusha, thank you for meeting my expectations! Beautiful and tasty bread!
However, like everything according to Lina's recipes ...
Linadoc
Quote: Anatolyevna
Any bran?
Anyone, Ton! What will you find.
Quote: katko
liquidly kneaded, that's low,
You stand the dough in the form or in the basket, then the liquid dough will have a normal shape. And yes, if you bake on the hearth, then the dough should be a little more abruptly and put immediately on a hot under or in a heated form.
Quote: Elena Kadiewa
Has galloped to the edges! Dragged away!
Well ! Why shouted
Katko
Linadoc, yes, I know about the form and about on the bottom abruptly .. well, the forms get too lazy
Thank you


Added Saturday 04 Mar 2017 11:52

Patamu what is it all honestly, promised to everyone)))
mamusi
Linadoc, Lina, I postpvila and HP ...
Again ... keep our fists ... so that the light is not turned off
I want "automatic" bread ... today, I'm all so lazy ...
Elena Kadiewa
Margarita, I'm starting to scold!

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