Waffle makers

Here's the first experience:

[Svetlana]

Here is the first experience

Svetlana, handsome

[Svetlucha]

Svetlucha, Sveta! Perfectly smooth and very beautiful tartlets! Rating 5+

[Elena]

Elena, at last! I'm talking about an avatar, how cute!

[Ilmirushka]

Ilmirushka, Thank you! Yes, the white in the middle is me! This is our thanks to Lena, I must say, she's tired of looking at me faceless, so she drew me as she imagines.

Girls, thanks for the praise. I have already tried one tartlet, filling it with crab sticks and cheese pate. I didn’t even expect that it is so tasty, crumbly. And they are not fat at all. The recipe for the dough for savory tartlets, in my opinion, is perfect. Well, I'll see what they will be tomorrow.

[Svetlana]

Svetlana - this is yeah, right from the first try and such a beauty, I plan to try my First tomorrow and I have already thought of the salad.

Girls, the other day I made fish paste for my husband for pancakes. But in tartlets it will be perfect. Took a salmon fillet (peeled off a large steak). Fried it with a medium potato and medium carrot, an onion, and a couple of celery stalks. Then she stewed vegetables until tender. Chilled, added 3-4 pickled cucumbers, fresh dill, mayonnaise and beat with a submersible blender. Then I poured a large can of cod roe into it. Mixing with a fork is easy. From spices to taste. I added some black pepper. Consistency - with mayonnaise. It's really delicious. Try

[Zhanik]

Zhanik, Natalia, a very interesting recipe for the filling. I'll take a note.

[nut]

nut, Irina, I made a lean biscuit dough according to Irina Vernissage's recipe. From this portion of the dough, 13 tartlets were obtained. I took 27 grams of dough per tartlet, as one of the girls wrote, but it seemed to me that this was a bit too much, I needed to try 25-26 grams. It's just a pity that my son didn't like this dough specifically for savory tartlets. He said it was only suitable for sweet fillings. And my husband and I liked it.

Good evening. Tell me, has anyone used such a tart-lady and how to bake in it? I bought it for the occasion. And now I'm breaking my head how to prepare this form for baking, so that the dough does not stick, and what recipe for tartlets to use

[Lenhcik]

Oh, what a charm, Lenhcik ! Bake in the oven. Lubricate with oil if our proprietary lubricant is not available. And the dough - any, to your taste, we have a lot of recipes here.

And yesterday I also baked tartlets in Vesochka.
Dough: I took Chuchelka's milk cakes as a basis, but made a custard version, added orange zest and garam masala.
For each I took 24g, baked for 5 minutes until light golden brown. Cream - marshmallow on apple and apricot agar.
The result is 44 tartlets (11 downloads).
It turned out really tasty.

[Olga VB]

Olga VB, Ol, well, at least a photo of tartlets, at least drooling

I'll do it, only later. I wanted to take a picture, the camera was dead.
It will recharge, and if by that time something remains ...

[Natalia]

Natalia, explain to me dark, you fried fish TOGETHER with potatoes, or what? Or am I reading wrong?

[Ilmira]

Ilmira, Yes together. I wrote it as it is. But next time I'll do it, probably separately and compare. In theory, fish does not need to be fried / cooked so much. And without an idea ... Vegetables were stewed in her juice as well. But the end result was not bad anyway.
**** Girls, I forgot to write about the onion there. Fry and stew it with the rest of the vegetables too

And yesterday I also baked tartlets in Vesochka.
Dough: I took Chuchelka's milk cakes as a basis, but made a custard version, added orange zest and garam masala.
For each I took 24g, baked for 5 minutes until light golden brown. Cream - marshmallow on apple and apricot agar.
The result is 44 tartlets (11 downloads).
It turned out really tasty.

Olenka for those in the tank.... .... write pliz more precisely the recipe by which I did it, otherwise I didn’t get it for a long time, I did it yesterday, so you won’t bite .... ...., we got fat baskets ..... ... filled with jam and BZ cream ...

... write the recipe more precisely,

here the recipe is also interesting to me. Olga, please share.

Girls, I kneaded the biscuit dough and while it is resting in the fridge, I will ask - how much weight to make balls for First? I'm already confused in these tart-girls I also want to ask - I turned on my tart-lady, the bulbs are on, but only the upper panel is heated, and the lower one is cold, is this a marriage for me or should it be?

[nut]

but only the upper panel is heated, and the lower one is cold, is it my marriage or should it be so?

nut, no, of course, it shouldn't be so, both panels are baked.

Good evening. Tell me, has anyone used such a tartlet and how to bake in it? I bought it for the occasion. And now I'm breaking my head how to prepare this form for baking, so that the dough does not stick, and what recipe for tartlets to use
Waffle makers tartar Waffle makers

Girls, I have this uniform since Soviet times. And for some reason I didn't make friends with her (((Well, I just didn't pick up a good dough for her. In shape and thickness, this should be ideal for sweet baskets. But they came out super oak) The sequence of baking. And I never mastered it (((Maybe someone used this and will prompt both the dough and the technology. I now think that it must first be heated very strongly ... Where can I read something about this?)

write pliz more precisely the recipe by which I did it, otherwise I didn’t get it for a long time, I did it yesterday, so you won’t bite ...

here the recipe is also interesting to me.

This time I did it based on milk cakes.
I took this recipe as a basis:

Milk cakes (GOST) (Scarecrow)

I took only 210g of sugar, 35g of vegetable oil, 85g of butter, I took only the yolk from the egg for the test (the protein went into the cream), milk - 110g. The rest is prescription
Flour (350g) + sugar + salt stirred, milk + vegetable. the butter was brought to a boil and the flour and sugar were brewed with this. Kneaded so that the sugar was dispersed. I have a small one now, it sells well, I bought it in a 5-ke at 27.90 r / kg a week ago.
Stirred in a soft plum. butter (melted gives a tougher result), yolk, mixed the rest of the flour with baking powder - added it, quickly but intensively kneaded (K-shkoy in Kesh at 4-5 speeds), did not stand it, it got there, while it was divided into balls and while baking.
For aroma and "shade" I added garam masala for about 1.5 hours. l and mandarin zest.
24g balls (closer to 23 than to 25, i.e. about 23-24g). Bake for 5 minutes, until light golden brown.
If longer, they will be oak.
Of this amount, 44 tartlets were obtained in the weight, exactly 11 downloads.
When I was shooting, they were soft, then, after standing, they harden, like biscuits become (but not like crackers).
And then it all depends on the cream and on the layer.
For example, after the first day with marshmallow cream and without a layer (I was too lazy to brew an apricot, I just added it to marshmallows), they were still closer to the biscuits, and on the second day they were already quite soft.
This is when stored under a lid / film. Open, of course, will be drier.

Good luck!

my Veska has already reached Krasnoyarsk, it remains to pick up from there

Girls, I baked tartlets for Vesochka, well, probably 2 months ago.
Dough recipe from our forum
Sand basket with protein cream (like in the good old days)
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=457236.0

They lie in Taper's uniform, not airtight, just covered with a lid.

So, despite the fact that 2 months have passed, they are still soft and crumbly! The only thing for the baskets I would like more.
And I bought from Natasha from our forum, Unold. Now I'm waiting !!!!
I think it will be very suitable to get beautiful baskets.

I could barely restrain myself not to order First ....... but it's not over yet!

Girls, and I'm all upset - my First turned out to be a marriage The bottom panel does not heat up and it falls out altogether, since the two bolts with which it is attached to the base simply do not screw in - the thread is torn off It seems that I was just shoved by someone returned marriage. What to do now - I don't even know: girl_cray: Yesterday I tried to bake tartlets from biscuit dough - the top is baked normally, the bottom is white, when you close the device with the dough, the back rises at an angle so that you can see the whole inside with wires, since these bolts are not work. Once I shook the whole structure, I looked at the bottom of the tartlets, it was fried - 4 tartlets turned out fine, and then again

[nut]

nut, Irina! Returning back is unambiguous.

[Kokoschka]

Kokoschka, Lily, I think, very soon Unold will be with you, but it seems to me that sand baskets are better when with a thick side, and Unold bakes with a thin one. However, it's just that I'm used to this, maybe the thin ones will be good, I haven't tried it myself))
Thanks for the recipe, I must try
nut, how insulting ((my mother wanted First, bought it, I'll have to try to bake it in it, otherwise we'll take it to Khanty-Mansiysk in a week and then it will be difficult with returns. But purely visually, it seems to me that First is still simpler than Unold, the latter somehow better, or something.
When First took it away, they said that there was a year warranty, there was a warranty in the box. Have you been two weeks already? If so, contact the warranty. If not, call the store, in theory they should exchange.

[4udo]

4udo,

my mom wanted First,

Natasha then tell me your opinion about First, it will be interesting

[Natasha]

I called Ozone and told about her problem, the girl checked the order and said to issue a return as a "defective product" with a description of the problem at the nearest point of issue of orders, all the money spent (the amount paid, "Thank you" bonuses and the cost of delivery) will be returned to the card in full, so I was told, let's hope that it will be so, I have already taken it and handed it over for a refund. And so it all started well
Natasha, thank you for reminding me about the return in 14 days - just before the 19th with me

[Lily]

Lily, I have new First, but I have already played for a couple of days, I really liked it. But Vesochka is also on the way, for complete happiness I need smaller tartlets than from Firtik.



nutlet it all work out and end well. And the device is good

[Ilmirushka]

Ilmirushka, as the girls already noted, you are still playing quiet, even if you please with pictures!

[Ilmirushka]

Ilmirushka, I also hope that everyone will return. Today we received an SMS from Ozone - "Please rate our work and write a review" - yeah, as you return everything, I'll put it and write. I already ordered today in another Internet store and tomorrow they will deliver it free of charge, I suffered, in short, me
And this is a photo of my Saturday attempts - one turned out fine after a good shaking of the entire unit, the rest are all

Irina, if you want to get your money back as soon as possible, you need to call and say that you have passed it (order number). So they do everything faster. So after 2-3 days the money fell back to me.

[Marina]

Marina, thanks for the advice. When I handed it over on Saturday, the employee immediately noted in his computer and said that she had sent the data and on Ozone they had already seen it. Tomorrow I'll call Marina, what number did you call - toll-free via 800 or with the code 495?

[optimist]

optimist, Lenusya, I'll show you everything later

Irina, I called the Moscow number, but it seems to me that this does not matter.When I had a situation with a return, the operator herself told me to call, after I hand over the goods, so that they could quickly carry out the operation to return the money.

Tell me, in which First or Ves device the baskets are thicker?

[Ludmila]

Ludmila, Ves is thicker, First makes them look like a thin waffle.

in First they come out like a thin waffle.

And here are my first baskets, just baked for ice cream

[Lera7- Svetlana]

Probably the thickness still depends on the dough, since the blanks shown by me do not look like thin waffles at all, but very strong: girl-yes: If it were not for the defective First, the result would be excellent
Lera7- Svetlana, an excellent result, just like seven from a casket, all the same. What is the weight of the balls and what is the recipe for the dough?

[Lera-7]

Lera-7, cool little baskets !!!

[Irina]

Girls, thanks!

What is the weight of the balls and what is the dough recipe?

Irina, my dough is rather thin than thick. I put 1 dessert spoon each. And thanks for the recipe Larisa dopleta Club of fans of pipel and gravitsap "Abashdi to buy!" # 9125, I just added 50 ml of water, because it seemed that the dough was thick.

[Olga VB]

they do not look like thin waffles at all, but very strong

They are strong, but they are ~ 2 mm thick.
At the weekend I also played with First, until I understood why I needed it, but I bought it.
She took the dough from her tubes with cream, it was like thick sour cream in consistency, I put in 1 tsp. First bakes very quickly, ~ 2.5-3 minutes, the bookmark is fairly even from all sides, guided by the control light. The tartlets turned out, as I already wrote, strong, but thin.
Here are pictures of what happened.

And this is the size

This is the thickness of the walls

Since the walls turned out to be thin, I covered them inside with melted dark chocolate so as not to get soaked.

The tartlets are not small at all, the sweet version is most likely suitable for ice cream. As a cake it turns out (as for me) a huge basket, definitely not for butter cream. To test, I put jam on the bottom and custard from Oli's tartlets on top Olga VB Sand baskets with coconut cream "Cheap and Merry", fit into each of 2 st / l! The first 2 days the walls (due to chocolate) keep their shape well, on the 3rd day they are already soft.


Probably it is also good to serve fruit-berries with whipped cream in them.
But for salads, the size is good, but again because of the thin walls, I think they can get soaked quickly, so as a way out, advice from Larisa dopleta cover the walls with whipped egg white and put in the oven for a few minutes.

[win-tat]

win-tat, Tanya, cool little baskets turned out, as "tanned" as I love! I also baked mine for just 2.5 minutes, but it turned out lighter for me. Maybe my sugar was less. Tanya, and remind your recipe for straws.

[Svetik]

Svetik, Thank you .
This recipe, I made 0.5 norms, it turned out 19 pieces, just 1 bar of chocolate was enough to coat everything.

Wafer rolls with cream (win-tat)

Thank you, Tanyusha! And I got 16 pieces and one piece for 2/3 of the form Next time I will bake according to your recipe

Light, what do you think to start with? Or are you for ice cream?
Yeah, due to the low consumption of dough, there are a lot of tartlets, I am glad that they are baked quickly.

Or are you for ice cream?

Yes, today I made it especially for ice cream. And they bake very quickly!

great option for ice cream