Cabbage soup "Thick" with pearl barley and "green" sour cream (Brand 6051 multicooker-pressure cooker)

[Bouillon:]

Cabbage soup "Thick" with pearl barley and "green" sour cream (Brand 6051 multicooker-pressure cooker)

Category: First meal

Kitchen: Russian

Ingredients
Bouillon:
Beef on the bone	500 g and more
Filtered water	2.5-3 liters
Onions, carrots, parsley, celery, bay leaves, black peppercorns
Frying:
Medium carrots	1 PC.
Bulb onions	1 head
Stalked celery	1 petiole
Bulgarian pepper	1 / 4-1 / 2 pcs.
St. or tomato paste	1 PC. or 1 tbsp. l.
For cabbage soup:
Sauerkraut	300 g
Potatoes	3-4 pcs.
Pearl barley	3-4 tbsp. l.
Salt, garlic	taste
For
Green onions St.	2 feathers
Dill and parsley St.	5 branches
Sour cream	2 tbsp. l. (50 g)
Vegetable oil	for frying

Cooking method

• The name of the cabbage soup "thick" can be explained by the fact that they are prepared with pearl barley, which is popularly called "thick", meaning its extreme nutritional value and satiety. What about the secret ingredient? About him later ..
• Cook the broth:

• We prepare the broth from beef on the bone, adding vegetables and roots, bay leaf and black peppercorns. You don't need to add salt, but I usually put in half a teaspoon. Pour water as needed. Usually it is at least 2 liters.

• In a multicooker-pressure cooker, I choose the SOUP mode for 15-20 minutes, depending on the size of the piece of meat.

• Strain the finished broth, after removing the meat. Set aside the broth for now.

• While the broth is boiling, prepare the vegetables. Rinse the pearl barley until clear water and soak in cold water.

• As soon as our saucepan was free of broth do the frying:

• Grate the carrots (I have it chopped on a Berner vegetable cutter 1.6 mm). Cut onion, celery and pepper into small cubes.

• In vegetable oil (1 tbsp. L.) On the Frying mode, fry the chopped vegetables for 5-6 minutes.

• Meanwhile, cut the tomato into cubes. Tomatoes can be peeled with boiling water, but I usually don't.

• Add chopped tomato to the bowl with vegetables. Fry the vegetables until soft for another 5 minutes. To prevent the frying from burning, you can pour a little broth into the bowl.

• We shift the frying from the bowl and set it aside for now.

• If necessary, rinse the sauerkraut, squeeze. On the Frying mode, heat a spoonful of vegetable oil and send the cabbage to fry. Rather, stew, because it emits a lot of liquid. The cabbage juice will evaporate / boil away, and so that the cabbage does not burn, does not fry, but is stewed, you can add broth. Simmer cabbage for 10 minutes.

• While the cabbage is stewing, cut the potatoes into cubes or cubes. Whoever likes it more.

• And this is where our "secret" ingredient appears. Bacon. Boiled-smoked or, like mine, raw-smoked. Literally cut 2 slices into small cubes. In this case, bacon is used as a seasoning. (You can use smoked brisket. Or do not put anything at all.) Send the bacon to the cabbage. Fry lightly. Do not crunch!

• At the same time, you can add finely chopped garlic. Who loves. Quantity to your liking.

• We collect cabbage soup:

• We return the frying to the bowl to the cabbage and bacon.

• Add chopped potatoes.

• Drain the water from the pearl barley and pour the cereal into a bowl. Add chopped beef there.

• Pour the broth to the desired consistency. Salt to taste, but remember about the salt in the bacon! Cook the cabbage soup on the SOUP mode for 15 minutes.

• "Green" sour cream:

• Cut the green onion into pieces so that they fit into the chopper. Tear off the leaves from dill and parsley.

• Place the herbs in the chopper bowl.Add sour cream and mix until smooth.

• After the signal from the pressure cooker, you can wait for the pressure to release or release it manually.
• When serving, sprinkle cabbage soup with fresh herbs and serve in "green sour cream" (for children, use regular sour cream.)
• 
• 
• Bon Appetit!

The dish is designed for

3-3.5 liters

[Ksyushk @ -Plushk @]

Ksyushk @ -Plushk @, it's definitely delicious !!!
I almost cook the same, I know, but only without roasting. But I will definitely add smoked meats!
And the sour cream must be tasted, something did not occur to me to do that.
Thank you!!!

[Lerele]

Lerele, Thank you . Smoked products for an amateur. Not everyone likes the "smoke" in the soup. But it seems to me that in cabbage soup it is very appropriate.
And sour cream. Greenery less, more to taste. You can have a bit of garlic. Well, you'll figure it out.

[Ksyushk @ -Plushk @]

Ksyushk @ -Plushk @, thanks for the recipe, so delicious !!! I will definitely cook it !!! And I liked the idea with green sour cream, I never did that ... Thank you !!!

[Nina]

NinaI hope you won't be disappointed if you cook it.

[Ksyushk @ -Plushk @]

Ksyushk @ -Plushk @, Incredible cabbage soup with barley and smoked bacon! I look at the photos and imagine how delicious they are! Once I had to try cabbage soup with barley in one cafe on my way to the resting place. Cabbage soup was called "Ural style" and they saw pearl barley in cabbage soup when they started eating it. The cabbage soup was very tasty, rich with young cabbage and grilled vegetables. Looking at your cabbage soup I wanted to cook immediately. I put beef, or rather beef brisket, in Shteba's pressure cooker, and I'll cook your cabbage soup with sauerkraut, homemade smoked bacon, and of course I'll serve you green sour cream! Thank you so much for the delicious cabbage soup!

[Valentine]

Valentine, if you remove the bacon, and add mushrooms (dry, frozen, fresh) and pants turn Ural cabbage soup is ready. Try it, cook, I really hope you will be satisfied. And thanks for the kind words addressed to my photos. I try to make it look appetizing. And after all, cabbage soup, they are in Africa cabbage soup. Those who love are always delicious.

[Ksyusha]

Ksyusha, beautiful cabbage soup! I need to cook myself with pearl barley, I haven't thought of something. Yesterday I just finished the cabbage soup with sauerkraut.
I cook as lean cabbage soup. I like to add "smoked" prunes to myself. sooo delicious.

[Tan]

Tan, Thank you .
For myself, prunes, and for the peasants, cut off your bacon. I think they will not mind. Or do they not suit you?

Ksenia, I just crush bacon for them, or cook on smoked meats.

[Tan]

A, Tan, sorry, you're in the subject. Well you are from the Urals too (just don't be offended).

[Ksyushk @ -Plushk @]

Ksyushk @ -Plushk @, sooooo delicious

[Jeanne]

Jeanne, Thank you so much!

[Tan]

A, Tan, sorry, you're in the subject. You are from the Urals too (just don't be offended).

What are you: friends: what insults !!! We are from Uralaaa

[Tanya]

Tanya,

Oh! What a noble cheek! Rich! Thank you, Ksyu!
(I cooked cabbage soup yesterday too)

[Irina]

Irina, thanks for stopping by the light! Help yourself!

Ay, yes cabbage soup! I cook with mushrooms, but with barley ... Thanks for the recipe, Ksyusha

[Catherine]

Catherine, .