Yeast potato dough without eggs and milk

Yeast potato dough without eggs and milk

Category: Bakery products

Ingredients
dry yeast	3 tsp
sugar	1-2 tbsp. l.
salt	1 tsp
vegetable oil	1 tbsp. (3/4 +1/4)
wheat flour, premium or 1 grade	7 glasses (+ -)
potatoes	200-300 gr
water	500 ml

Cooking method

• We make a milk and egg substitute: cut the potatoes into small pieces and cook until tender in 500 ml of water. It is better to cook in a slow cooker so that the water does not evaporate. Mnem (crush) the finished potatoes by adding a decoction. As a result, we should get a jelly-like mass. If we suddenly get less than 500 ml of liquid, then we just add water.
• Cool this mixture to 40C, add yeast, salt, sugar, 3/4 of vegetable oil and gradually introduce flour, but not all of it.
• Cover the resulting not quite finished dough with foil and leave at room temperature for 20-30 minutes. After the time has elapsed, add the rest of the oil and add the flour again, knead the dough and send it for proofing.
• After proofing, we proceed to baking. You can simply bake a tortilla (a kind of focaccia), pies with savory filling (the dough has a salty taste), pies.

The dish is designed for

about 1.5 kg of dough

Time for preparing:

hours 2

Cooking program:

hands, kneader

Note

PS. The test is not enough. Therefore, I divided it into 2 parts and mixed it in HP on the Pelmeni mode in two passes.
Recently, I like to keep the dough for bread, even for pies (pies) in the refrigerator, but I haven't tried it.
I did not bake this dough with filling for a simple reason, having made the first baking without filling, my braids quickly disappeared from the face of the Earth.

Bon Appetit.

[Sveta]

What an interesting dough! Need to try
Thank you, Sveta!

[Sveta]

Sveta, I love dough with potatoes 🔗 today I just baked loaves according to Manin's recipe 🔗

[RepeShock]

RepeShock, try it at the first opportunity, you will not regret it.
Albina, I also love potato dough. For bread, on occasion, I definitely collect potato broth.
I also read that it is good to add pasta broth to bread dough. But here's the trouble. I cook pasta in a cartoon, but there is no broth there.

For bread, on occasion, I definitely collect potato broth.

And i and i But I also put the dough on the broth often

Fried pies from dough with potato broth (lean recipe) (Rada-dms)

But he is never lean, because I pour it. oil.
And I also add the broth from cooking pasta to pancakes, and to bread, and to dough, and to gravy. Now I only cook pasta on the stove: mine was rejected from multi.

[Wildebeest]

Wildebeest, such delicious braids! Class! And the execution is just flawless! : girl_love: I will definitely cook something like that out of such a dough!

Added Wednesday 08 Feb 2017 4:03 PM

Albina, so I also sin!

I often add oil, because I'm not fasting very strictly!

[Albina]

Albina, how can you not be lean if you use vegetable oil.
Rada-dms, did you like the braids? So, on HP, what you can’t learn, what you don’t know, what pribluda you don’t fall into.

Albina, how can you not be lean if you use vegetable oil.

And I can still grow instead. butter and mayonnaise or margarine ... In short, whatever comes to hand, I can put

Good recipe! I'll write it down for the post. Thank you!

[Wildebeest]

Wildebeest, Peerless braids, photos and recipe, impressive! Thank you Svetochka for an interesting recipe, it is interesting to try it, I take it to the piggy bank ..

Today from the remains of the dough that spent the night in the refrigerator, I baked these pretzels-bean.
🔗

The dough after the refrigerator feels great. This means that you can cook the dough in the evening, take a quick pizza in the morning or bake something else.

[Sveta]

Sveta, perfect dough! I've been under the impression for a day already).

[liyashik]

liyashikLeah, you are under the impression for a day, and today I put the dough again. I baked a donut, then just. buns, part of the dough went to sleep in the refrigerator. The fluffy pampushki turned out.
By the way, I weighed the dough, it turned out 1728 grams.

[Sveta]

Sveta, I'm just not at home now, but in St. Petersburg, in a rented apartment. There is no oven! I suffer) and enjoy the atmosphere of Peter) at the same time. I'll come back and do it))

Got it.
Leah, how long will you suffer and enjoy?

[Sveta]

Sveta, and 7 glasses of flour are ordinary glasses or some kind of measuring glasses?

[Sveta]

Sveta, until Sunday . And immediately, more precisely, the next day to the oven)). There is something wrong with bread, as it seemed to me. Karelian is delicious. But I didn't find a loaf, one that would suit me. The composition is either margarine or soy flour. Why is she there, I finally did not understand.

[Ilmirushka]

Ilmirushka, the number of glasses of flour is approximately. Their volume does not matter. The main thing is not to hammer the dough with flour.
The last time I wrote earlier that my dough turned out to be 1728 grams, we subtract the weight of the "jelly" it is 500 ml of water and I took a little 300 grams of potatoes. We get that the liquid part was 800 gr. So it took a little less than a kilogram of flour.

Posted on Friday 10 Feb 2017 11:51 am

There is something wrong with bread, as it seemed to me

Leah, is your bread tastier there or was it spoiled by your own?

the number of glasses of flour is approximately. Their volume does not matter. The main thing is not to hammer the dough with flour.

Yeah, I understood everything. Thank you, Svetochka. East dough is a delicate matter

[Sveta]

Leah, is your bread tastier there or was it spoiled by your own?

Sveta, to be honest, I rarely started to bake my own for various reasons. Perhaps this is not forever and I will be able to establish "production". But even so, we sell very good bread. There is, for example, a bakery in Shchelkovo. They have very decent bread, the assortment is huge! The most important thing is quality too.

[Wildebeest]

Wildebeest, Interestingly, you must try! : girl-th: Broth (when available) - I also use it.

Is it possible to fry pies from this dough in a frying pan? Thanks for the recipe!

The dough is interesting, I will definitely take note.

Is it possible to fry pies from this dough in a frying pan? Thanks for the recipe!

Natasha, cooking is a field for experimentation. I think that it is quite possible.
I’m setting myself up on this dough to bake pancakes, of course, making the dough of pancake consistency.
I suppose, leave the "milk and eggs" (potatoes boiled in water) in the same composition, and for a thinner dough just add water.

Sveta, then I'll bake tomorrow. I want with potatoes, meat (minced pork and beef). I love cooking, trying new dishes, combining products. And it's a pleasure to tinker with the dough. Today is a difficult job. and the soul will be warmed by the anticipation of tomorrow's baking. delicious tasting. So wait with gratitude.

Natasha, I wish you successful pies and a pleasant tasting. Don't forget to treat us too.

Svetochka, today, on the Day of Kindness, accept from me the kindest and most laudatory words. The dough is magical, tender, melting in your mouth! Fried pies in a skillet, pie in Travola, mashed potatoes with minced meat stew, spices. All the best and best to you !! And in my piggy bank of recipes replenishment.

[N @ t @ liya]

N @ t @ liya, Natasha, I was embarrassed and embarrassed by such warm words Thank you .. Pamper your loved ones with sweets.

The dough is 1 tbsp. l. vegetable oil. It is not very clear why to divide it, there is not much of it.

[SveKosha]

SveKosha, apparently, such subtleties of the batch.

And I am grateful again! Often in Travola and Princess I bake pies with different fillings, very tasty !! Favorite dough!