Chicken liver pate with celery

Category: Cold meals and snacks
Chicken liver pate with celery

Ingredients

Chicken liver 600 gram
Bulb onions 1 onion
Medium carrots 1 piece
Root celery 1/4 part
Stalked celery 1 petiole
Garlic 1-2 teeth
Cream (or sour cream) 50 ml (2 tbsp. L.)
Salt, ground black pepper taste
Cognac 2 tbsp. l.
Ground nutmeg 1/4 tsp
Vegetable oil and butter for frying 20 grams
Butter (melt) 50 grams
Toast for serving
Garlic 1/2 clove
Cucumbers on demand

Cooking method

  • Chicken liver pate with celeryRinse the chicken liver. Allow water to drain. Remove excess fat and blood vessels. Chop arbitrarily.
  • Chicken liver pate with celeryPeel the vegetables. Chop carrots into rings / half rings, onions - into quarters of rings, celery root - thin slices, petiole celery - slices.
  • Chicken liver pate with celeryChop the garlic into medium-sized pieces with a knife. Set aside the garlic for now, you will need it a little later.
  • Chicken liver pate with celeryIn a deep frying pan a la saucepan, heat the mixture of vegetable and butter.
  • Chicken liver pate with celery Chicken liver pate with celerySend vegetables to the heated oil. Fry, stirring occasionally, until vegetables are soft. You can focus on carrots or celery root.
  • Chicken liver pate with celeryChicken liver pate with celeryAdd liver to vegetables. Fry until half cooked.
  • Chicken liver pate with celerySend chopped garlic to the pan. Season with salt and pepper to taste. Add nutmeg and a couple of tablespoons of cognac. Cook for a couple more minutes.
  • Chicken liver pate with celeryPour cream into the almost finished liver and heat it for a minute or two. Make friends, so to speak, with cream.
  • Chicken liver pate with celeryChicken liver pate with celeryTransfer the liver and vegetables to the bowl of a stationary or hand blender. Grind until smooth.
  • Chicken liver pate with celeryArrange the finished pate in sterilized jars.
  • Chicken liver pate with celeryPour the surface of the pate with a couple of tablespoons of melted butter. Refrigerate and refrigerate for ripening.
  • Chicken liver pate with celery
  • You can serve chicken liver pate with celery with a stack of toasts, which on one side can be grated with half garlic and pickled cucumbers. Classic!
  • Chicken liver pate with celery
  • Bon Appetit!

The dish is designed for

2 jars of 380 ml

Alena Besha
Oh, what a delicious serve! Ksyusha, thanks! I have never tried to make pate with celery, now I am bursting with curiosity - what does it taste like?
Ksyushk @ -Plushk @
Alyona, Thank you !
As for the taste - hepatic with a spicy celery note. Vkusnaaaaa!
Trishka
How delicious it is written, thanks to Ksyusha, she took
Ksyushk @ -Plushk @
Ksyusha, thanks and take it to your health.
Tanyulya
Ksyushik, I'm looking at new photos on Instagram, well, I'm running here. Beautyaa, sorry I can't try.
Ksyushk @ -Plushk @
Tanyusha, there is.
And you even a liver, no, no? It's a pity ...
Ava11
Ksenia, how beautiful, right in a jar and beauty with a cucumber! I have not tried to do it with celery, the photo is impressive, I will try!
Ksyushk @ -Plushk @
Alla, Thanks for the kind words ! Hope you like it!
NataliaVoronezh
Ksyusha, what a beauty! I haven't tried it with celery, I have to do it! Thanks for such an interesting addition.
Ksyushk @ -Plushk @
Natalia, thanks for the beauty .
This is my celery has accumulated different and a lot, I'm adding now. But the result was very pleasing. Almost everything has been eaten.
Irina F
Ksyushk @ -Plushk @, Ksyusha! And how can you replace root celery - I want to make a paste, but there is no root celery! Or then without him at all?
Ksyushk @ -Plushk @
IRINA, is there a petiole? Increase it to 3-4 pieces. I only clean it for the pate.
Irina F
Ksenia, petiolate just is! I don't know where to attach it.
Thank you, I will definitely try to do it!
Ksyushk @ -Plushk @
Irina, share later whether you liked it or not.
Irina F
Good!!!

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