Grignettes with meat

Category: Bakery products
Grignettes with meat


flour 500 g
milk / water 1 st
dry yeast 3-4 g
egg 1-2 pcs
melted butter 2 tbsp. l
salt 0.5 tsp
sugar 0.5 tbsp. l
minced meat 350 g
parsley 4 vet
mayonnaise 4 tbsp. l
Korean carrots 100-150 g
salt taste
pepper taste
butter for lubrication

Cooking method

  • Grignettes with meatMix half of the flour with yeast and dilute with water. Cover and place in a warm place for about 20-30 minutes.
  • Grignettes with meatWhen the dough rises, transfer it to a bread maker or just a larger bowl, add the rest of the flour, egg, melted butter, salt and sugar.
  • Grignettes with meatKnead the dough.
  • Grignettes with meatLet him come up twice.
  • Grignettes with meatChop the parsley.
  • Grignettes with meatMix the parsley with mayonnaise.
  • Grignettes with meatSeason the minced meat with salt and pepper.
  • Grignettes with meatRoll out the dough not too thin and cut out circles with a diameter of 10 cm.
  • Grignettes with meatPut a ball of minced meat on each circle.
  • Grignettes with meatGrease it well with a mixture of mayonnaise and parsley.
  • Grignettes with meatPut Korean carrots on top.
  • Grignettes with meatConnect the edges of the dough in the middle.
  • Grignettes with meatPinch the dough as when sculpting manti.
  • Grignettes with meatConnect the edges.
  • Grignettes with meatPut the grinettes on a baking sheet covered with parchment and place in a warm place for 15-20 minutes to rise. Bake at 180 C for 20-25 minutes. Grease the finished grinettes with a piece of butter.


These pies are not the fruit of my wild imagination, they are sold in our Bakery-Khlebnitsa network and are very popular. Of course, I made my own tested dough, so if you don't like it, you can use any yeast dough. Before baking, the pies can be greased with an egg, I do not do this, I prefer to grease afterwards. It is better not to skimp with mayonnaise, the more, the tastier and you need to take spicy carrots.

julia007, what good grinettes and I feel very tasty :) I will definitely try to cook. Julia, how many pies are obtained from this norm of products?
Kirks, Natalia, Thank you! Approximately 18-20 pieces are obtained.
Yulia, probably very tasty! If possible, I will do it, and therefore the question. Are carrots in pies crunchy or soft?
Kirks, Natalia, I apologize, I did not count correctly, it turns out 24-26 pieces.

Added Wednesday 11 Jan 2017 1:51 PM

Elena-Liza, Elena, Thank you! Medium crunch carrots, not quite a salad, but not boiled either.
Yulia, well done! I bookmark very beautiful and mouth-watering grinettes.
liyashik, Leah, Thank you very much!
julia007, I was inspired yesterday and cooked "based on" grignettes. I had some puff pastry, minced meat, mayonnaise. And suddenly it turned out that the Korean carrot had disappeared somewhere (husband, hello!) So I put a little minced meat on the rolled dough, spread it with mayonnaise, pressed a half of a small champignon and covered it with a piece of bacon. I pinched the pie and baked it. To say that it is delicious is just to remain silent !!! It is divinely delicious !!!
Thanks for the recipe, I will definitely make a carrot and repeat the grinettes as expected.
Quote: svetta
I put some minced meat on the rolled dough, spread it with mayonnaise, pressed half a small mushroom and covered it with a piece of bacon.
Sounds like a fairy tale! We also sell grinettes with chicken, everything is the same, only chicken and molding for khinkali.
Yulia, I rustled on the Internet and it turned out that these grinettes are made only in your area, they don't write about them anywhere else.
svetta, This is probably a feature of our Bakery-Breadbasket. We now have them all over the city and are very popular. The pastries are delicious, and half an hour before closing time there is a 30% discount on everything.After opening them, I gained 8 kg, now I try not to go in.
What pies, I almost missed such deliciousness!
Thank you, took it!
Trishka, Ksyusha, To your health!
julia007, and minced meat is baked ???
I'm going to do everything, I need to grate the carrots, but why is it lazy
Lerele, Yes, it is fully baked.
Scops owl
Julia, thanks for the recipe. I have never tried it with carrots. Probably delicious.
Great you have come up with a discount. The people probably specially wait for the cherished half an hour before closing.
Scops owl, in our large supermarkets for the products of our own production, a daily 20% discount from 20-00 to 8-00 in the morning. Row well!
Scops owl, Larissa, You are welcome! Yes, there people are already queuing up in five minutes and counting minutes. I was lucky, the bakery is a two-minute walk from the house, in the evening you can get a discount for pies, cheesecakes, muffins or something else for breakfast. And the most interesting thing, 20 meters from it, is another bakery-cookery BIKO, the assortment is considerable, also discounts in the evening, but it is not popular.
Oh, Yulenka, what buns !!!!
They are called somehow strange, but for me, so pies with meat.
Thank you, Yulenka!
Boom to try.
Rituslya, Rita, To your health!
Sooo delicious !!!

Grignettes with meat
Lerele, Chic! Just like in our bakery!
julia007, already no
I hear champing in the night, but some could not sleep and decided to eat
And it wasn't me
But seriously, it is very tasty, and chilled and cold are tastier than hot ones. I will definitely repeat !!!
Wow, what an interesting recipe! Tomorrow I will be honored to bake, I hope it will turn out delicious! Unsubscribe.
And a question: do the carrots become soft after baking or do they remain hard?
I also took to bookmarks
Today I made these grinettes from puff pastry, the filling inside is like the author's. THIS IS SOOO TASTY !!!!! Julia, thanks for the recipe, I will definitely try to make it with yeast dough. I really like the recipe.
And I did it again, it's very tasty
Photos are unsuccessful, something turned out, I do not exhibit.
julia007, again I am grateful for the recipe, very tasty!
Grignettes with meat
Grignettes with meat
Wow, what an unusual filling you are. In our Breadbasket there are no such. We must portray and try it myself. Bookmark recipe.

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