Blueberry Cinnamon Pie

Category: Bakery products
Blueberry Cinnamon Pie

Ingredients

flour 500gr
sugar 50gr
fresh yeast 25gr
milk 250
butter or margarine 175gr
egg 1 PC
yolks 2 pcs
blueberry 1 kg
crackers 7pcs
powdered sugar 125gr
cinnamon 3h

Cooking method

  • Blueberry Cinnamon Pie
  • I quote the recipe for the dough from the magazine. But I did it easier, using the function of the bread maker \ "dough \" from the given number of products. The result is such a cute bun. And so, a dough recipe from a magazine. Pour a small amount of flour into a bowl, make a depression in it and crush the yeast there (I used instant 5gr). Half milk and 1 tbsp. l. Mix sugar with yeast and a little flour, knead the dough, cover, let stand for 10 minutes. Add the remaining sugar, milk, flour and butter to the dough. Knead. Add salt, eggs, yolks. Knead and let stand for 10 minutes.
    Blueberry Cinnamon PieNow the filling. Warm up the blueberries in the oven for 5 minutes at a temperature of 200g. The recipe contains 1kg of berries. I think this is a bit too much. I took 600-700g. Mix crushed crackers with sugar and cinnamon. I didn't crush the crackers. Took the usual wheat breading 5st. l.
    Blueberry Cinnamon PieRoll out the dough and put it on a greased baking sheet or mold. We form the sides.
    Blueberry Cinnamon PieSprinkle the dough with a mixture of crackers, cinnamon, sugar.
    Blueberry Cinnamon PiePut blueberries on top.
    Blueberry Cinnamon PieWe decorate our cake. Let it stand for 10 minutes and put it in the oven for 25 minutes at a temperature of 200 degrees.
    Blueberry Cinnamon PieSprinkle the finished cake with icing sugar.
    I keep the recipe for this pie in my old notebook. Even as a child, I copied it from the magazine \ "Burda \". then this magazine just appeared in our country and I went to the library and rewrote culinary recipes, knitting patterns, all sorts of foreign interest. The recipe is not complicated, but the cake is delicious. We bake it during the blueberry picking season. Blueberry Cinnamon Pie

The dish is designed for

1 cake

Time for preparing:

1-2 hours

Cooking program:

Dough

Note

My friend and I will go to the forest
Let's pick blueberries there!
Surprise to all friends
Let's make delicious jam!
We will bake a pie!
Come for a seagull!
We'll sit everyone at the table
Sing a song together.
Cherie, cherie, stalk,
Delicious blueberries!
Blueberries in our Arkhangelsk region grow in abundance. In some places, her plantations stretched for many kilometers. And when it comes time to collect, we together with the whole family go to the forest. Although I prefer to say not forest, but tibola. You can hear something fabulous, mystical in this word. This was the name of a difficult forest in the north in the old days. Well, now they know this word more as the name of the \ "Taibola \" art festival held in our region. The name of the blueberry speaks for itself. She paints her mouth and hands a lot. But the Latin name \ "vacca \" is translated as \ "cow \". It turns out that some varieties of berries are suitable for feeding livestock. We collect not only berries, but also leaves. We dry them and add them to tea in winter. Well, we cook jam, compote from berries, freeze them, try to eat more fresh, cook jelly, bake pies and make freaks. What is it? Freaks (accent on y) - blueberry dumplings. This name was invented by a little daughter, and so it stuck in the family. And when we traveled through the Carpathians we were treated, yes, yes - dumplings with blueberries! In one of the villages in Ukraine, there is a monument to blueberries. In the Perm region, a festival of blueberries and blueberry pie is held. In 2012, they baked a cake 70 meters long! The record was recorded in the Russian Book of Records! This is what a famous, tasty and very healthy berry is!

Tatyana1103
Oksana, a wonderful cake on the weekend I baked a cake from almost the same dough, only with cherries, a big cake went into the summer I wanted to repeat it with blueberries, as you spied on my thoughts now, I'll make it according to your recipe, I never tried to heat blueberries in the oven, and this is for What Who doesn't like cinnamon, I advise you not to neglect it in this recipe, because blueberries are very friendly with cinnamon
ahmadinka
I think that blueberries would give a little juice. I poured the excess into a compote, and the berries into a pie. And now, on the contrary, I will bake a cherry. The same sooooo love.
Corsica
Oksana, thanks for the recipe, and also thanks for the interesting information provided in the additions to the recipe!
ahmadinka
... I'm always glad to share!
Tatyana1103
Quote: Ahmadinka
And now, on the contrary, I will bake a cherry. The same sooooo love.
Oksana, just exclude cinnamon, because she will hammer the aroma of cherry Cherry for the given proportions of the dough she took 500 gr. pitted, more than enough
ahmadinka
That's for sure! Cherry is my favorite berry and I prefer it without additives. Although I dug up cherry jam with cinnamon on the Internet. But this combination is definitely not for me (forgive cinnamon, but this time without you). And I make a cherry pie. First, I sculpt small pies and tightly to each other on a baking sheet. So my grandmother baked in Ukraine. She also hid a pretty penny in some sort. In a moment, the grandchildren swept away the pies!
Tatyana1103
Quote: Ahmadinka
And I make a cherry pie. First, I sculpt small pies and tightly to each other on a baking sheet. So my grandmother baked in Ukraine. She also hid a pretty penny in some sort. In a moment, the grandchildren swept away the pies!
So drooling, as presented
ahmadinka
Taramara
OksanaYour recipe has exonerated me in its own eyes.
37 years ago I came to Vyborg from the Black Sea coast, saw blueberries and decided to bake a blueberry pie. It was such a shameful failure! The fact is that I did not work with yeast dough at all. Anything else please. And nothing worked until she baked Mommy's pie, Mom's pastry. Since then on the knurled. So I baked blueberry pie for the second time in my life. Blueberry Cinnamon Pie
Thank you
And this is the obligatory birthday "Mamin"
Blueberry Cinnamon Pie
ahmadinka
How good! Wonderful pies! Now blueberry will be a frequent guest on your table! In your area, the same lot of blueberries grow. A couple of years ago we were in Vyborg. I liked the city, but I regret not being able to taste the Vyborg pretzel. But there is a reason to come back !!!

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