Lean mushroom cream soup (Dobrynya-soupovar)

Lean mushroom cream soup (Dobrynya-soupovar)

Category: First meal

Ingredients
Turnip onion	2 pcs medium or 1 large
Potatoes	3 medium
Boiled and frozen forest mushrooms	300 g
Salt	1 tsp
Water
Cream substitute	2 tbsp. l

Cooking method

• Pre-defrosted mushrooms, put on drushlag
• 
• Dice the onion and potatoes
• 
• Put everything in a blender glass (set aside a few mushrooms and chop finely), pour the broth, add water to the mark, salt, add dry vegetable cream and, as the classic writes, press the button and leave the house ...
• 
• Return, add finely chopped mushrooms to the blender, fry a black bread, pour soup into a plate and enjoy the lean dish! You can add sour cream to those who are hungry
• 
• Light post to everyone and Happy New Year and Christmas!: Sanelk:

Note

If you use champignons, then you don't need to steame them in advance; finely chop the mushrooms into soup, too, raw ...

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[Man]

Man, thank you! You're just in time with the recipe.
I spurred my appetite, I went to peel potatoes ...

[Song*]

Song*, go clean

You can still get carrots here

Fick! Carrots in this mushroom soup? Nizafto! In classic, with zhazharochka, this is pzhalsta, but here no-ah!

That is, it turns out that I constantly eat the wrong mushroom puree soup? oh woe to me, woe!
Incidentally, my son also has mushroom soup for dinner, only it is wrong: it has a carrot, and instead of a part of potatoes, oh horror! - celery root.
I can't even imagine how you can eat this!

[Ol]

I can't even imagine how you can eat this!

Ol, and you close your eyes and have fun without looking.

Added Wednesday 28 Dec 2016 05:50 PM

Song*, go clean

I'm already ... in anticipation.

Ol, what I can't imagine in a mushroom soup is celery.He is so spiritual that it will overwhelm all the delicate aroma of mushrooms

And I don't put carrots in the puree version only because of the visual effect ... It comes out ugly with carrots

Nah, I'm handsome, red-haired!
And I only replace part of the potatoes with celery, although completely in other vegetable soups.
And my mushrooms are not so easy to beat: they are real forest ones, and there are a lot of them in the soup! I usually do not purée them like everything else, but I cut them very little, so they feel good. Well, a small celery spice does not bother them at all. However, this is a slightly different soup. Oh, I really wanted to eat! I went to dry the croutons ...

I recognize brother Lenya Dobrynya! Fast and tasty I, perhaps, will drink natural cream

[Olga VB]

Ir, this is a lean option, but on ordinary days I, naturally, drink ordinary cream

Olga VB, I just cut the mushrooms into small pieces and put them in, the rest are puree ... I also have forest ones, but not just forest ones, but white ones. I'll go and add about the slicing ...

yes, not just forest, but white

[Man]

Oh, and a delicious soup, Man.

go clean

The truncated is ready, please go to the table.

Anh, you're my fast !!!! Zipper is straightforward

So I cleaned up the current potatoes, scooped up something from the refrigerator, and pressed the button on the saucepan. Thank you for the magic pendelsoup.

Ahhh, I forgot the crackers ...

Gates, I love Dobrynya for this, I threw it in, but I got a super soup!

[Man]

threw what to eat, but got a super soup!

That's for sure Man, you speak the truth!

Only I have endever ...

as the classic writes - press a button and leave home ...

Man, this is a confession!

This is what I like ... And you can use carrots ... And with celery ... Mash, and Mash, I’m talking to you as a specialist: how can you teach your child to puree soups? Ordinary people eat with everything that I just do not stuff. But they don't want mashed potatoes. How about that?

[Masha]

: hi: And yesterday I foolishly fried everything separately: mushrooms, and onions with carrots. Everything turned out beautifully, but it tasted too greasy. Next time I will make mushrooms without frying (I only have champignons) and without carrots it spoils everything for my taste. I want to achieve exactly the mushroom flavor, not the potato-carrot flavor.Masha, I liked your recipe very much! I will buy frozen forest mushrooms in the store and will try to do it your way!

[Ksyushk @ -Plushk @]

Ksyushk @ -Plushk @, Ksyusha, and you add something to chew in the puree soup. For example, in this case, it can be mushrooms - not blended, but chopped, and crackers. If this is not enough, do something else past the blender. For example, you can blender half of the food and leave half in pieces. Over time, they will taste and get used to it. Many children do not like "quetsya", but love when they have something to chew on.

[Olga]

Olga, Thank you. Let's try. Although crackers are not translated for me. And all one does not want to eat. Well, okay, this is a completely different story, not about Masha's wonderful soup.

[Masha]

Masha, Mash, read-read iiiii .. and why put some mushrooms and chop them into small pieces? together then everything will be cooked or ..?
ahh it turns out these finely chopped mushrooms then toss .. so not cooked what to eat them? I will have simple champagne.

[Vika]

Vika, cook, set aside, chop separately, - ...

Masha, thanks for the recipe! Cooked. Fast and tasty Will be in the piggy bank of recipes for the soup cooker.