Hot chocolate with red wine (Vitek VT-2620 soup blender)

Hot chocolate with red wine (Vitek VT-2620 soup blender)

Category: The drinks

Ingredients
Milk	500 ml
Dry red wine (can be semi-sweet)	200 ml
Dark chocolate	140 gram
Ground cinnamon	Pinch

Cooking method

• Pour milk into the blender bowl. Switch on Medium heating (this is 80 * C), set the time to 15 minutes. Heat milk for 8-10 minutes.

• Grate the chocolate or just cut it with a knife. Pour chocolate into milk heated to 80 * C, add ground cinnamon and continue heating, periodically (every minute) stir with the MIX button for 5 seconds.

• Pour in red wine two minutes before the end of the program. After the signal, stir again for 10 seconds and can be poured into glasses.

• You can serve it with mini marshmallows or sprinkle with grated chocolate, cocoa.
• Great New Year's drink. Unusual in ordinary. After all, just hot chocolate is no longer surprising.
• 
• Have fun! And Happy Holidays!

The dish is designed for

4 servings

[Ksenia]

Ksenia, thanks for the recipe! What a beauty, what a beautiful, elegant cup! Directly blows a New Year mood! I've never tried a combination of milk and wine. An unusual combination! I would like to ask you what tastes and does the milk stick to the walls? I want to try in proficiency.

[Alla]

Alla, to taste - a low-alcohol chocolate drink. Delicious. Nontrivial. I like. Our family does not drink in the sense that it is usually understood. But there is always different alcohol in the house - they give it, we bring it from trips. It accumulates so not noticeably. There is nowhere to store. Therefore, I come up with various uses for it, from food to drinks. I hope you like the combination. By the way, the amount of chocolate and wine can and should be adjusted to taste. Maybe you will like less or more of one or the other more

[Ksyushk @ -Plushk @]

Ksyushk @ -Plushk @,
We were just on the topic of slow cookers today discussed hot chocolate with BEILIS liqueur.
🔗
In the sense that hot chocolate can be prepared not only in a slow cooker.
Indeed, your recipe is proof of this.

[Ksenia]

Ksenia, thank you, we, too, somehow indifferent to alcohol, we buy for cooking meat, very rarely brewed wine-blule. This is a wine with orange and spices. It is drunk hot. But I'll try with milk, especially since there is a delicious chocolate!

[Oksana]

Oksana, exactly, Baileys completely forgot, I have Baileys still as shoe polish. We need to stir up ice cream with him. But I don't have a slow one no one will give .

Alla, if you like hot chocolate in principle, then you can use your favorite recipe, only without thickeners in the form of starch and corn flour, in my opinion they are not friends with wine.

And by the way, there is such an alcoholic chocolate drink like John Knott, which is really alcoholic. You will need to cook.