Horchad raisin (multi-blender Profi Cook PC-MSM1024)

Category: The drinks
Horchad raisin (multi-blender Profi Cook PC-MSM1024)

Ingredients

Barley grains 50 g
Water 750 g
Raisins 100 g

Cooking method

  • Place barley and water in a jug, boil for 15 minutes.
  • Add raisins, chop at 4 speeds.
  • Turn on the Medium heating for 60 minutes.
  • Cool the finished drink a little, strain through a cloth. Add sugar if necessary. I didn’t add, and it’s so delicious !!!!
  • You can read about the usefulness of horshad
    HERE.



Elena Tim
Little fellow, what is it today, a fly chtol kaka orshadna snatched? Moreover, three times in a row!
Although ... I even know her name!
Omela
Quote: Elena Tim
three times in a row!
One more remained.
Elena Tim
O Gospomiluy!
But I - no one!
Omela
And what is it ?? Do you not like the guardians ???
Elena Tim
Flies!
Omela
boom shoot together !!
Elena Tim
Yes Easy!!! SchA naklyukaemsy twavo french and will resist

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