Chicken soup with zucchini, corn grits and cheese (multicooker Redmond RMC-02, gas hob)

Category: First meal
Chicken soup with zucchini, corn grits and cheese (multicooker Redmond RMC-02, gas hob)

Ingredients

Chicken wings 4 things
Zucchini (small) 1 PC
Potatoes (medium tuber) 1 PC
Carrots (small) 1 PC
Bow (middle head) 1 PC
Corn grits 3 tbsp. spoons
Hochland melted cheese 4 tbsp. spoons
Kotanyi Chicken Mix taste
Ketchup Heinz 1 tbsp. the spoon
Salt taste
Four Pepper Blend taste
Sweet pea 1 pea
Bay leaf small piece
Rosemary dry pinch
Vegetable oil on demand
Water on demand

Cooking method

  • Put chicken wings in the multicooker bowl, pour water, add a little salt. Set the program "Stew. Soup", the default time is 1 hour. After 30 minutes, remove the foam.
  • After 30 minutes, put the potatoes cut into cubes and the corn grits washed to clean water into the multicooker bowl. Cook for 30 minutes.
  • At this time, fry the zucchini, onions and carrots in vegetable oil, add Kotanyi chicken spices and a little salt to them. Fry for 5 minutes. Add some ketchup and fry for another 5 minutes.
  • At the end of the program, remove the chicken wings from the soup, put the fried zucchini, onions and carrots into the multicooker bowl. Add allspice, bay leaf and rosemary. Trying for the spice content. Add salt and pepper if necessary. Re-install the "Stew. Soup" program. Cook for 10 minutes.
  • After 10 minutes add Hochland melted cheese to the soup. Cook for another 5 minutes.
  • Turn off the multicooker.
  • Let the soup steep for 10 minutes.
  • Chicken soup with zucchini, corn grits and cheese (multicooker Redmond RMC-02, gas hob)
  • Bon Appetit!
  • It turned out to be a very tasty and tender soup! It should be quite thick.
  • I can suggest other light soups with chicken broth.
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Time for preparing:

1 hour 25 minutes

Note

To decorate the dish and to enrich the taste, I wanted to add chopped parsley and dill. But the taste of the soup seemed to me very harmonious, greens, for my taste, would be superfluous there.

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