Boiled condensed milk pie with nuts

Category: Bakery products
Boiled condensed milk pie with nuts

Ingredients

Boiled condensed milk 1b or 400gr
Eggs 3
Flour 1 st.
Sour cream 3st. l
Baking powder 1.5h l
Milk 0.5 st.
Sugar 3st. l
Condensed milk 600ml
Sugar 300gr
Oil 20g
Nuts 1 st.
Prunes 1/2 st

Cooking method

  • A very interesting cake, reminiscent of a caramel-flavored gingerbread, very juicy.
  • Well, and simple in execution.
  • Boiled condensed milk pie with nutsThose who have condensed milk can skip this point. I didn't have it, but I really wanted to and I quickly started making it according to the recipe marlanca
  • Boiled condensed milk pie with nutsCondensed milk in 10 minutes in a Steba multicooker
    (marlanca)
  • Made from 600 ml. She poured milk into the preheated Headquarters, added sugar and butter, and began to boil.
  • Boiled condensed milk pie with nutsWe boil milk to the desired state. Cool it down.
  • Boiled condensed milk pie with nuts2/3 cans of condensed milk, I put 300 grams in a dose.
  • Boiled condensed milk pie with nutsAdd eggs. Whisk.
  • Boiled condensed milk pie with nutsAdd sugar, mix.
  • Boiled condensed milk pie with nutsAdd sour cream, mix.
  • Boiled condensed milk pie with nutsAdd flour and baking powder.
  • Boiled condensed milk pie with nutsWe mix well, the dough turns out like liquid sour cream.
  • Boiled condensed milk pie with nutsFinely chop the prunes, if necessary, soak them first. I have soft, I just washed and dried. Put the prunes in the dough.
  • Boiled condensed milk pie with nutsChop the nuts and put them in the dough. Leave a little for sprinkling. I have walnuts and almond petals.
  • Boiled condensed milk pie with nutsMix the dough, nuts and prunes
  • Boiled condensed milk pie with nuts You can do it in the oven. I made the cake in Brand's pressure cooker. Grease the baking dose well, put the dough into it.
  • Boiled condensed milk pie with nutsWe bake. I have a 59 min baking program.
  • Boiled condensed milk pie with nutsPut the pie on a plate, cool a little.
  • Boiled condensed milk pie with nutsCut the cake in two.
  • Boiled condensed milk pie with nutsPreparing the filling for the cake. Pour the remains of condensed milk with milk, half a glass, heat, stir well. And we soak the cake inside well with hot.
  • Boiled condensed milk pie with nutsWe put the top cake, pierce it with a fork more often, and saturate it with the fill well.
  • Boiled condensed milk pie with nutsSprinkle the rest of the nuts on the top of the pie.
  • This is the beauty of beauty. Juicy, delicious.
  • Boiled condensed milk pie with nuts
  • Boiled condensed milk pie with nuts


Alena Besha
Lerelewhat deliciousness! And nuts and prunes - mmmm! This is the first time in my life I have been fasting, and how can I now bake such delicious treats? Beat yourself on the hands so as not to pinch off a piece, not otherwise
kavmins
Alena Besha, in the post you can bake lean muffins - no less tasty))

Lerele, thanks for the recipe, but it's not entirely clear - what does it mean - boiled condensed milk - 1 b or 4 pcs?
Alena Besha
kavmins, I will master this science of lean cuisine, and for loved ones, this kind of baking is the very thing!
Lerele
kavmins, oh, the computer replaced, corrected.

Ladies !! Thanks to all!!!
Albina
Lerele, 🔗
dopleta
And I have a similar cake, Lerele ! You have toka with sour cream and prunes, and mine with alcohol and raisins. We must try yours too. Let's be friends with pies?

Boiled condensed milk pie (dopleta)

Boiled condensed milk pie with nuts
Lerele
dopleta, oooh, very similar !!!!
Exactly, let's be friends with pies
Rada-dms
I noticed your pie right away, so I ran to say thank you - I haven't made dough with boiled condensed milk yet, omission!
Lerele
Rada-dms, it tastes so caramelly caramel !! Whoever loves boiled condensed milk will definitely like it
I no longer have
marlanca
Lerele,
Irish thanks ...,, I took it to the bins, I will definitely do it ...
Lerele
marlanca, do it, very quickly, if there is condensed milk, I wrote longer than I did
Helen
Lerele
Helen,
M @ rtochka
Lerele, delicious, delicious!
True, the pie did not rise
Baked in a multi hour. In 15 minutes I opened it quickly - it was up to half the height! And after baking, I did not immediately pull it out, and it turned out to be quite dense, low. So why is that?
But nevertheless it is very, very tasty! The son does not really like sweet pastries, but here he asks for more. I can imagine how delicious it is if everything works out as it should. We should try again, maybe in the oven.
Borkovna
Irina, thanks for the recipe! My men love a gingerbread, which means that this yummy will definitely like it. This year I made for the first time condensed milk with pears, homemade cream and homemade milk. I took the recipe on our forum, I'll try to make it with it.

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