Baking machine Tortilla Chef 118000 Princess

I bought a portioned pollock fillet here. At first I wanted to fry in a pan, but it didn't work out, my portioned fillet fell apart into pieces. Ugh, damn damn ...
But Tortillan did a very good job. Probably, after all, the upper heat helped me not to disgrace myself completely.

Ritual looks great! Tell me what you dipped the fish in.

Oh, Vetus, I'll tell you right now.
1.5 tablespoons of flour.
1 egg + 20 ml milk + salt.
3 tablespoons of bread crumbs.
Flour, egg and milk mixture, crackers.

[Rituslya]

Rituslya, Rita, it's a very beautiful fish! Sunny

Hurrah! I brought the Tortilla home!
As I printed it out at the point of issue, so the last doubts have disappeared!
Very cool! And the pan is not as small as I imagined.
I can't wait to try something already, I am happy as a child at a toy!



Girls, did anyone bake muffins from the Bake at Home mix?
Will it go into Tortika? Help me calculate, please.
400 grams of dry mix
100 grams of plums. oils
160 ml milk

[Lenusya]

Lenusya, did not bake, I can not help you, forgive me
Oh! Congratulations!
Well I said that Tortika is cool!

Hurrah! I brought the Tortilla home!
As I printed it out at the point of issue, so the last doubts have disappeared!
Very cool! And the pan is not as small as I imagined.
I can't wait to try something already, I am happy as a child at a toy!



Girls, did anyone bake muffins from the Bake at Home mix?
Will it go into Tortika? Help me calculate, please.
400 grams of dry mix
100 grams of plums. oils
160 ml milk

It seems a bit too much to me. I would try to take 2/3 of the maximum for the first time.

[Lenusya]

Lenusya, my most sincere congratulations! Let Tortillan serve for a long time and does not know wear and tear.
Never baked cupcakes like this either. I do not know.
I rarely bake anything in Tortillana, because I love everything magnificent and tall.
Try, for example, fry the potatoes to begin with, to feel all the heat.

Lenusya, if you need a recipe not from a dry mix, I can write according to which I baked a cake.

[September]

September, Olya, please write!
I will already understand by the ingredients what is what and how much.

Cupcake "Cloud"
Sugar - 150 g, flour - 130 g, starch - 70 g, water - 85 ml, vegetable oil. - 80 ml, eggs - 2 pcs., Baking powder - 6 g, vanillin, a pinch of salt, lemon zest - 1 tbsp. l.
Beat eggs and sugar for 1 min. Continuing to whisk, pour in water, p. butter, followed by sifted flour, starch, baking powder, vanillin + lim. zest.
Beat everything, pour into the mold. Baked for 30 minutes. on the top three.
Now I'll write another sand one.



Snowflake cake
Margarine or sl. butter - 80 g, sugar - 0.5 cups, sour cream - 1 tbsp. l. with a slide, eggs - 1 pc., flour - 1.5 stack. baking powder - 0.5 packs, vanillin.
The butter can be melted in a micron, sugar, sour cream, and an egg can be added to the non-hot oil. Mix well until smooth + flour with baking powder. Put the dough in the refrigerator for 30 - 60 minutes. And then 2/3 into a tortilla, layered with jam or other favorite filling, pinch off pieces of dough from above, moisten them into flour (the adze is soft, it can stick), knead them into thin cakes with your fingers and put them on the filling. I bake on a troika for 25 minutes. Better to set it to 15, see how it baked and then another 10 minutes. Allow to cool in a tortilla. Sprinkle with sah. powder immediately or already on a plate.



Here is the Snowflake cake - this is the maximum size, otherwise the filling flows out. I often baked it in the summer.

[Lenusya]

Lenusya, Congratulations, good fellow that took it !!! Let it serve for a long time and please (eh, I threw it into the basket, but forgot to pay, the price went up, I will wait for the next promotion

my gum fell apart for a long time, I picked it out and threw it away, then they showed what can be made from a thin silicone mat, I tried it, it turns out, but I don't see a special need.

I pulled this gum out to wash for a long time and did not put it in, lying next to it. There is no need for it at all. I did not notice the difference with her and without her.

Girls! Tell me honestly, what kind of butter do you use in baking and in all other matters? I understand that in all cities there are different factories. But I will try to somehow deliver the oil of good factories and somehow deliver it to my Novosibirsk for myself. Well, damn it, it just became impossible! You buy 82.5 percent oil, from a good company, but it is, an infection, it is not clear how it behaves! It melts with foam, melts 3 minutes after the refrigerator, etc.
Honestly, I don't want to cook anything because of this!

[Elena]

what kind of butter do you use in baking and in all other things?

Elena,
I, according to Tanya's behests, use ghee from "Vologda" butter, plant named after Vereshchagin:

Ghee (Russian butter) in a multicooker Marta MT-1989 (Admin)

[optimist]

optimist, Lenusya, congratulations on your purchase. Let the tortilla always make you happy.

[Masha Ivanova]

Masha Ivanova, Lena, Finnish
🔗

[Masha Ivanova]

Masha IvanovaElena, do you have Mr. METRO in the city? When I go there (rarely true) I try to get as much oil as possible, the last time I took Korovka from Korenovka (for baking). Ankor (like an imported one) took in the summer at a m-not a crossroads for an action (they were closed for repairs), I typed many packs mainly for food for a sandwich, I often take Brest-Litovsk. I try to take expensive, but at the time of the shares (in the hope that it is expensive and better)

.

Girls! Thank you very much! There is a subway. Now, knowing the recommended brands, I'll take a look at the Metro. And, of course, I will try my best for the promotion, this is understandable. And if something doesn’t suit the Metro, I’ll be in winter, in the cold, ask someone to send a large amount directly by the transport company. Maybe this will be the only way out. And for frying, and also in order to make at least some elementary cream. And then, when you see how some oil behaves, you want to kill everyone. I have never tried openly palm oil, which is transported in tanks from non-food products, but when I try store-bought cottage cheese of famous brands, "excellent" sunflower, vegetable oil, creamy "House in the village", "Prostokvashino"
(the list can be continued indefinitely), then it seems to me that I perfectly know the taste of the famous palm.
We have such a bunch of awesome recipes here, and very many of them don't even want to cook knowing what exactly you have to put there!
I also try to cook meat products with the addition of various spices, so that it tastes delicious. Actually, I cooked all my youth only with salt and black pepper. And that's all. And how delicious it was, stunned! Do not compare with the current preparation with many spices.
Excuse me! This is a cry from the heart!

Hurrah! I brought the Tortilla home!
As I printed it out at the point of issue, the last doubts disappeared!
Very cool

Yes, yes, cool.
Congratulations .

400 grams of dry mix
100 grams of plums. oils
160 ml milk

I would try half of it first.

[Masha Ivanova]

Masha IvanovaElena, I still use salt and black pepper, and thanks to our girls, craftsmen, Bulgarian dry pepper and tomatoes, and then grind it on a coffee grinder and the best seasoning is obtained.

[Masha Ivanova]

Masha Ivanova, Lena, try to replace butter with vegetable oil + sour cream. Suddenly like it

[$ vetLana]

$ vetLana, Sveta! And good vegetable oil and good sour cream are not easy to find either. In general, I began to talk about butter, primarily for cream. For example, melt a piece of butter with chocolate or cocoa as a last resort.For Bird's milk, for example. Here, no sour cream will help with vegetable. I have been frying for a long time already on vegetable (in the absence of normal creamy, to at least make melted from it. It has long been proven that this is in any way more useful for the body than vegetable. But this is another conversation. And I will not argue with those who object.) I am only talking about it. about butter. Good. And not about replacing it with something.
Therefore, thanks for the named brands. Of these, only Valio specifically ate. By the way, it is now not at all the same as it was many years ago when it appeared.

butter, especially for cream

Clear.
I tried to find domestic, but to no avail. Therefore, the Finnish

[Masha Ivanova]

what kind of butter do you use in baking and in all other things?

Masha Ivanova, in baking, however, I do not use butter - I learned to replace it, but I never used it for cream
But the taste and color of all markers are different

For food, we occasionally buy (also, of course, by shares) only Brest-Litovsk (only their own sour cream and cheese), Ekomilk and REP. The rest did not go. But I haven't tried it yet in VkusVilla - this summer, all my colleagues "got hooked" on this store.
Before the sanctions, only Valio was bought.
Now we buy vegetable oils in the Russian-Finnish joint venture - I love the healthiest rice oil (with a creamy taste)

Girls! Thank you all! It's easier for you to choose, of course. Moscow enclave. Leningrad-border with the Finns is nearby, and you can hit the road to Europe for 200 tugriks. But we also need to somehow adapt. So I want to try this option. Metro or imported. I don't want to buy in stores near my home. It's just that over the past two or three years everything has been completely ruined.

[Elena]

Elena, it remains to find a supplier of cream / sour cream from the village and do it yourself. I bought this in Magnet I liked it very much in taste and quality, in a dense solid quality box, but recently I have not seen it

The box is so good and convenient that I use it as an oiler, although I tried different ones, but none worked. I bought Valio once, I didn’t like it at all, I don’t understand what, I went through a bunch of brands, but in fact I just come and check it, although I try it before grabbing it, even if I don’t like ... Now, in connection with the tightening of control for the presence of vegetable oil, animal fat has been added

[Svetlana777]

Svetlana777, Thank you! And I'll try to look for this. But what if? But something is already being terribly done. What about control?
In a nutshell, I don't believe it. The new generation no longer knows the taste of natural products. Is it some who live in the countryside with good? ecology, and if the parents have enough money at the same time for normal, again, animal feed. I live far from the countryside. And those who have good quality products, too. And you can't go for every pack of butter, sour cream and everything else, you know. Such a delivery will be more expensive.



Svetlana201, Sveta! Last night (we already had a night), I didn’t pay attention to your post about spices.
You are absolutely right! Now everything that is possible must be done by ourselves. Even grown in our ecology, it will still do less harm than bought in a store. But you just don't have time to do all this. After all, all products, without exception, must be replaced. And there is not enough money for everything at once. Or you buy a little every month, for a day, for two, for a week. Or just for a year. Yes, you all know all this yourself. And my beloved city is two-and-a-half million, not the only one on the map, where such quality products. (with the countryside famous for flour, meat, milk (in the past!) and a sufficient number of dairy and other fat factories in the region and in the city). It's a shame!

I fried a durovka in Tortilka.
Well, just perfect at the expense of the regulator, first I cooked on the top three, then switched to 4 for browning.It didn't work that way in Princesk, because of the heat, the top and bottom burned, it was necessary to constantly destroy it, and here it is beauty.
It turned out potatoes, really one and a half servings in total

It turned out potatoes, really one and a half servings in total

why think, take a second Tortilla and enough for everyone

About butter - where is the Finnish woman with their Finnish oil and where is Masha Ivanova. It is not delivered everywhere.
Friends advised me to buy oil in the fall and put it in the freezer. I've been doing this for several years.
Such considerations are that in the summer the cows eat better and sometimes even graze in the meadow. In theory, such oil should be better.
All sorts of Brest-Lithuanian and Belorussian ones, too, do not have to be.
By the way, I recently opened a jar of Savushkin Greek yogurt. Was lying around since summer (until 13/06, three months as overdue - lying around in the refrigerator, it happens sometimes)
So, I tasted it - normally, as if fresh, without foreign smells. True, she didn't eat, she baked pancakes. But thoughtful. What they feed us. Belarusian production.

I buy only Correct butter, they still have milk under this brand in cans. At one time, the rootworm ladybug was tasty, but spoiled

[NatalyTeo]

NatalyTeo, Natasha! And what is this Correct? Can I take a picture of the pack? And who releases it?
Sorry I started talking about butter in Tortilla. But it boiled!

I bought Valio once, did not like it at all, they also began to do it, don't understand what

Well, Duc, they make it here

[NatalyTeo]

NatalyTeo, Natasha, thank you! Although, who releases, I did not understand. Some kind of Aisfer? What city does it make? Or maybe every city has its own Aisfer?

This is a plant in the suburbs. The only one in Russia using microseparation technology or something like that. The growth farm is called. They have a website. I have long been interested in who they are. The butter and milk are delicious. There is still cream, but for Muscovites, the shelf life is a week. I have been buying this oil only for several years. In the Metro, mostly. We still sell in expensive stores, but the price there is prohibitive

[NatalyTeo]

NatalyTeo, here, Natasha! You already said interestingly about the Metro! And suddenly there is in our metro. I will definitely look and call their website. Thank you for the information!

Kozelsky Dairy Plant, Kaluga Region.
Ooofigitelnoe oil.


In our "Lenta", 72% - 109 rubles.
The cottage cheese is also very tasty.

And we have Tortilla de patatas for dinner.
It is quite edible, but I absolutely did not have enough meat in this dish, I will do it next time I will definitely add ham or smoked sausage.

[Zebra]

Zebra, Tanya! And thank you, too. And the request to you is the same. Look at the manufacturer! Smallish, I don't see what is written. Kostroma, it seemed, but not like Kaluga? Something is written on the side of the pack.

[Masha Ivanova]

Masha Ivanova, why did you decide to discuss butter in this thread? We have a lot of chatty topics and topics about shopping, including food.
I think for beginners like me, who are on the way to mastering Tortilla and who are looking for recipes, read about oil a little off topic.
There is no moderator in this thread, there is no one to clean.

[optimist]

optimist, Lenusya! You're absolutely right! 100 percent !. Just a question arose, asked, two answered, I thanked. And I thought that there would be no more answers. It took up very little space.
Then another person answered. And further. She thanked and even apologized to everyone for the question about the oil not in the subject. But people still answer and answer. I am grateful to them for this, but I am very ashamed that I litter the topic.
I ask you to allow Zebra-Tanya to answer the question, and to the rest, please, write, if anything, in a personal.
Sorry girls. I didn’t think the topic would be so relevant.

Girls, how good it is with you here! I read ...

And we have Tortilla de patatas for dinner.

Lena, I see that the development of the tortilla is in full swing! And the pictures are there?

And the pictures are there?

But no
My pictures are not loading.

[Lenus]

Lenus, try to make another omelet.It always turns out very, very tasty!

[Masha Ivanova]

I answer about the oil under the spoiler, so as not to distract.

Look at the manufacturer! Smallish, I don't see what is written.

Masha Ivanova, so I kind of wrote

Kozelsky Dairy Plant, Kaluga Region.

🔗
🔗

A friend works in the Ministry of Agriculture in Kaluga, in fact, she learned from her. She has a good, informative position, she has repeatedly been there on business trips, knows the system from the inside, knows the people who are fighting for that production. The taste and quality of milk from the Kozelsk plant speaks for themselves, I really like it.

P.S. A friend said the same words of praise about vegetables of the "My Summer" brand (Kaluga region, Lyudinovsky district). Allegedly, not a single gram of chemicals is used in the cultivation. In greenhouses, all growing conditions are as close to real ones as possible: the light spectrum is like sunlight, etc. Once I bought their cherry tomatoes in winter, and they smelled like tomatoes! and the taste was real, tomato! But the price is hefty.

In general, it is difficult to strictly adhere to a given topic (and not only this particular one, but in general). Abstract questions constantly arise. In any branch.

Yes, the omelet in the tortilla is simply gorgeous. For 4 eggs the very thing, for 5 there are already more and the top is on fire. But for 4 eggs I still have coiled zucchini in an omelette. How delicious it turned out!